Monthly Archive: September 2025

Calcareous Vineyard: “An Elevated Sense of Place”

Ambitious Paso Robles Weekend Part 1

Our friends and we are members of Turley Wine Cellars and decided to attend a rare preview of the upcoming releases at their tasting room in Templeton. Since our friends hadn’t been to the region before, I planned us a diverse and ambitious weekend in Paso Robles wine country! We launched our late August trip with lunch and a tasting at Calcareous Vineyard– it was a fabulous kickoff to a great weekend. 

At Calcareous Vineyard, we were seated at a large round table, where we met our server, Philly.  He knew everything about the wines, which we enjoyed alongside a delightful lunch. I found their lunch menu to be one of the most diverse in the region and would repeat this experience in a heartbeat. I highly recommend an in-person visit to Calcareous – make a reservation for lunch and have a memorable experience.

I’ll be presenting the wineries we visited and wines we tasted over 9 separate posts. We were welcomed so warmly and recognized as industry at almost every place we went, with tailored tasting menus and/or industry discounts. I am grateful for that, as this blog is a labor of love to promote Central Coast Wines.

THE WINERY

About Calcareous Vineyard from their website:

“At 1,800 feet above sea level, from atop the highest peak of our Estate, the breathtaking panoramas of Paso Robles were a favorite of our founders when Calcareous Vineyard was first established. It wasn’t just the romance of this view that was captivating. It was the certainty that this place—this singular mix of soil, water, sun, and air—would impose itself on anything that grew here. Today, rows of Rhône and Bordeaux varietals now cascade down the steep, chalky, sun-drenched slopes in small blocks, interplanted to capture the most highly-focused expression of place.”

You can read more about Calcareous’ history and winemaking here.

THE WINES

Today I’m bringing you the 5 Calcareous wines we tasted. The notes are amplified by the “Decanting Monterey Wine Pod North. Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Calcareous Estate Chardonnay, Paso Robles AVA, 13.4% ABV, $42 (#1603)

Winery Notes: “Perhaps the greatest testament to our unique soils is our Estate grown Chardonnay. The warm, dry climate of Calcareous does not at first appear to be a suitable place to grow this Burgundian varietal. But the soil allows the grapes to maintain incredible acidity, the structural back bone of world class Chardonnay, and we can achieve perfectly ripened fruit that maintains clarity and purity.” 

My Review: Pale golden in the glass. Honeysuckle and lime zest on the nose. A creamy palate finishing with lemon notes and lots of minerality. August 2025

2022 Calcareous Estate Cabernet Sauvignon, Paso Robles AVA, 14.8% ABV, $60 (#1604)

Winery Notes: “Calcareous Vineyard was founded upon the idea, first and foremost, of growing exceptional Cabernet Sauvignon. The perfect combination of soil and climate allow our site to play to both the fruit and structural elements of the varietal, allowing us to produce one of our regions great examples of this most noble cultivar.” 

My Review: Dark garnet almost purple. Crushed berry and plum on the nose. Not fruit-forward, yet a yummy palate of plum, blackberry and blueberry, with a caramelized finish. A little sweet, yet has an edge to it. Very tasty. I like this wine. August 2025

2022 Calcareous Devil’s Canyon Syrah, Paso Robles AVA, 14.8% ABV, $75 (#1605)

Winery Notes: “The warmest, steepest, and driest part of our Estate Vineyard is “lovingly” called Devil’s Canyon by those that farm it. The Syrah grown there is a profound statement on the effects of our climate and soil upon the grapes we grow. This wine embodies why we feel our site is such an incredibly unique place to grow and make wine.”

My Review: Beautiful deep garnet in the glass. Deep fruits on the nose with a delicious dark fruit palate. A slightly tough finish for me. Very, very tasty. My partner liked it. August 2025

2022 Calcareous The Messer, Paso Robles AVA, 15.1% ABV, $75 (#1606) 70% Malbec, 30% Cabernet Franc

Winery Notes: “Forged by the Messer family, Calcareous Vineyard and its unique terroir excel with a surprising range of varietals, including our blending favorites Malbec and Cabernet Franc. Named after a 14th-century sword and meaning “knife” in German, this wine honors the Messer legacy, embodying all the balance, strength, and elegance of a perfectly wrought blade.”

My Review: Inky in the glass. Dark chocolate, smoke and dark fruit on the nose. Very dark intense palate like a cherry chocolate cordial. August 2025

2023 Calcareous Très Violet, Paso Robles AVA, 14.7% ABV, $75 (#1607) 46% Mourvèdre, 39% Grenache, 15% Syrah

Winery Notes: “Très Violet is our Estate’s take on a traditional Rhône-style red wine. By combining the depth and richness of Syrah, spice, and leather from Mourvèdre with the bright fruit elegance of Grenache, we can produce a multifaceted yet cohesive wine. In this way, the Très Violet is perhaps the fullest expression of our Estate.

“Shows a slight mocha cast up front, mixing in wild thyme and kirsch notes. Gives way to a gravel-accented core of blackberry and damson plum that deftly balances vibrancy and tannic structure, lending a certain engaging energy to the finish that makes this accessible now but built for cellaring. The finish is long, plush and filled with berry flavors. Grenache, Syrah and Mourvèdre. Drink now through 2040. 1,190 cases made.” Aaron Romano, Senior Editor | 95pts Wine Spectator. 

My Review: Almost purple in the glass. Earth, dark plum and cherry with a touch of celery on the nose. A huge, delicious palate. August 2025

THE TASTING ROOM

“Perched atop the property at 1,500 feet above the expansive Salinas Valley, our tasting room provides an unbelievable setting in which to experience the beauty of Paso Robles. A journey to taste here will offer you award-winning wines, breathtaking views, and a beautifully landscaped outdoor seating area. The experienced tasting room staff will guide you through the wines, and you can discover why we are so passionate about the wines produced here.” Check them out on Instagram here: @calcareouswine.

Open 10:00am – 5:00pm Daily at 3430 Peachy Canyon Road, Paso Robles, CA 93446 (805) 239-0289

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

2018 Boëté Cabernet Franc Revisit: Scrumptiousness in a Glass

THE STORY

We recently opened this astounding, impressive 2018 Boëté Reserve Cabernet Franc. After a bit of digging, I realized my initial writeup of this wine (Boëté – A Personal Milestone Celebration Inside the Winery!) was pre-release and at the end of a tasting, so I am bringing it back to you again, 4 years later.

I last wrote about Boëté Winery here: Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE WINERY

Here’s a bit of their story from their website:

“…Working in the vineyard and at the winery is a family affair with sons Jesse, Sam, and Dillon working full-time alongside their dad. John makes all the vineyard and wine making decisions, with great attention to detail being paid throughout the growing season and the wine making process; from pruning to fermentation and aging, to blending and barrel selection.

“Today, more than 6,000 grapevines grow on 7 acres, producing fruit that is widely regarded as some of California’s best.”

THE WINES

Today I am presenting just one wine. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2018 Boëté Reserve Cabernet Franc, Carmel Valley AVA, Monterey County, 14% ABV, $52 (#336)

My Review: Dark garnet, almost purple in the glass. Blackberry, cedar, coffee, and Coca Cola on the nose, all carrying over to a cassis-driven palate with a delicious dark cherry finish. I like this wine. July 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line here: https://www.boetewinery.com/our-wines-list/Our-wines-list/#close. For more information, please call 831-625-5040 or email boetewinery@comcast.net.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

O’Reilly Wins Gold at the California State Fair!

THE STORY

My friend and home winemaker Erin O’Reilly recently dropped off her 2023 Affatim Cabernet Sauvignon for us to try. She was “super excited” because it was awarded a Gold Medal at the Spring 2025 California State Fair Home Wine Competition! We shared it with the Decanting Monterey Wine Pod for a thorough review.

I’ve written about Erin and her wine story before in Decanting Monterey.  You can find my previous post here: tèr·ra·ve·nos – Wine Experimentation and Production at Home!

ABOUT THE CALIFORNIA STATE FAIR HOME WINE COMPETITION

From the link above:

“The California State Fair Home Wine Competition supports and promotes winemaking as a home craft and is designed to increase the knowledge, skills, and abilities of the amateur winemaker. The competition provides an opportunity for these wines to be judged in an organized and professional manner while delivering impartial evaluation feedback, and to recognize the talent of the successful home winemaker.”

THE WINERY

Adapted from her website tèr·ra·ve·nos: Erin has completed the Wine and Spirit Education Trust (WSET) program levels 1-3, and just earned her WSET Wine Diploma. In addition, she holds the Spanish Wine Scholar certification, along with the Certified Specialist of Wine (CSW) credential through the Society of Wine Educators. She has completed the Wine Studies and Wine Marketing Program through Santa Rosa Junior College. And, like me, she is a member of the lively Monterey Chapter of the American Wine Society.  As Erin says, if you’re local, join us!

THE WINE

Today I’m presenting a single wine from Erin. Winery notes come from Erin directly. Any errors are mine and mine alone.

2023 Affatim Cabernet Sauvignon, Central Coast AVA, 14.2% ABV (#1602) 75% Cabernet Sauvignon, 25% Merlot

Winery Notes: “Affatim means sufficient, amply, complete satisfaction. I was pleased with how this wine blend came together…The Cabernet Sauvignon 80% came from San Antonio Valley AVA, the Merlot 20% came from Almaden Valley in Santa Clara County…This is a solid wine, and I enjoyed making it and playing with blends and oak. I love how it all came together.”

My Review: Dark plum and cherry aromas on the nose. Not musty, but not fruity. Chalky on the smooth palate. Mint on the finish. Very drinkable! We enjoyed this wine! April 2025

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A June Afternoon at Odonata with the Magnificant Mushu!

THE STORY

On a quiet Tuesday in June, neighbors invited me to go with them to Odonata Wines out on the Monterey Wine Trail in the Salinas Valley.  We thought this might be a good adventure for our 5-month-old, rather large puppy.  It was a big car ride for him and a lot of pup handling for us, especially when I ran out of kibble. Heh. It is one of my goals that he be a great tasting room companion – we are getting there!

We were hosted by tasting room manager Rebecca Carranza, whom I had met before when she worked at Lepe Cellars.  She treated us so well and made sure we got to taste everything we wanted – and more!

THE WINERY

From their website:

“Small lot wines with a focus on local grapes that are organic and grown sustainably.

“Odonata Wines is a small family winery owned and operated by winemaker Denis Hoey. Located on the California coast, farming vineyards around the Monterey Bay Area. Odonata produces small batches of each of their wines and focuses on local grapes that are organic and grown sustainably. Hoey works closely with local growers to ensure the highest quality wines from the vines to the glass…”

“The credo we subscribe to is blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement. We always want it to be interesting and exciting when you come to the tasting room or winery.” — Winemaker Denis Hoey

THE WINES

Today I am presenting the 10 wines we tasted that lovely afternoon. Winery notes come from their website unless otherwise indicated. Any errors are mine and mine alone.

2021 Odonata Brut Cuvée, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 12.5% ABV, $48 (#1592)

Grapelive Review: “The 2021 Odonata Brut Cuvée is a sparkling wine produced using the traditional Methode Champenoise…” no current notes available online…

My Review: Pale with tiny bubbles in the glass. A Champagne-like yeasty finish. We liked this wine. June 2025                                                                                                                                                     

2021 Odonata Sparkling Grenache Rouge, Hook Vineyard, Santa Lucia Highlands, Monterey County, 12.5% ABV, $46               (#1593)

Grapelive Review: “Again I was impressed and thrilled by the new set of releases from Odonata, and I especially loved the latest Grenache Rouge Fizz, which shows off a dark ruby hue and a Champagne style mousse with a dry, but expressive palate of strawberry, plum and tart cherry fruits, a touch of lees brioche, wet stones, mineral notes, a light sense of anise and candied orange and subtle florals. The Odonata Sparkling Grenache Rouge by winemaker Denis Hoey, sourced from the Hook Vineyard that is all Tablas Creek clone Grenache set on sandy loams, is a macerated on the skins to be a red Methode Champenoise bubbly. Made from these old vines in the Santa Lucia Highlands, this unique bubbly is exciting and lively on the palate, but with an elegant mousse and a depth of flavors. Hoey employed, as noted in prior reviews, a full skin maceration and primary fermentation in stainless steel, exactly as a normal red wine would have, before going through its patient journey of lees aging and riddling in bottle to become this ruby colored and crisply dry bubbly that was lovingly hand crafted to thrill the senses.”

My Review: A beauty in the glass, this sparkling grenache is surprisingly tart on the palate, balancing out the sweetness. June 2025

2024 Cote du Denis Sauvignon Blanc, Arroyo Seco AVA, Monterey County, 12.4% ABV, $32 (#1594)

My Review: Tropical nose with a lime finish. June 2025

2023 Odonata Chardonnay, Boekenoogen Vineyard, Santa Lucia Highlands, Monterey Couunty,14.6% ABV, $36 (#1595)

Winery Notes: “Bright aromatics of sweet cream butter, with a balanced amount of toasty oak, melding with baked yellow apple. Weighty on the palate, but lightened by crisp light fruit on the entry, and ending with a long and textured finish. Think salmon or grilled chicken.”

My Review: Pale in the glass. Caramel on the nose. Pretty delicious palate. Easy to drink. June 2025

2022 Odonata Pinot Noir, Santa Lucia Highlands, Monterey County, 13.1% ABV, $42 (#1596)

Winery notes: “Bright bing cherry with subtle hints of toast allure you into the glass. Palate is broad, rich and pleasurable. The finish is long and lingering. This elegant expression of a low alcohol Santa Lucia Highlands Pinot is testament to this great region. This wine will age gracefully for a decade or more but drinks playfully and fruit forward now.”

My Review: Dark cherry on the very tasty palate. Punches above its weight. I like this pinot noir. June 2025                                                                                                                                        

2020 Odonata Sangiovese, Machado Creek Vineyard, Santa Clara Valley, 14.5% ABV, $32 (#1597)

Winery Notes: “Juicy, fresh strawberries with a hint of woodsy vanilla from the oak. This wine is smooth and enjoyable now, but if cellared, the bright fruit will mellow, allowing the herbs and spices to emerge, making it a perfect match for food.”

Edible Monterey: “The 2022 Petite-Sangio blend hails from Machado Creek in Santa Clara Valley and blends the chocolatey lushness of Petite Sirah with the youthful tease of red cherry soda from the Sangiovese, to create a pop rocks sensation in the mouth. Kind of like a truffle filled with a tangy, boozy red cherry filling.” Laura Ness

My Review: Very tasty.  Wrong on so many levels but so, so good in the glass. A favorite of the day – I took some home! June 2025

2020 Odonata Petite Sirah, Machado Creek Vineyard, Santa Clara Valley, 13.8% ABV, $32 (#1599)

Winery Notes: “Boysenberry, root beer, peachy aromatics. Dense chewy tannins, fruit is expressive yet tamed by the dark brooding nature of this varietal. Pretty little spice and long textured finish. This is our work horse wine, every day red wine that pleases with every sip. This is our 11th year working and farming at Machado Creek Vineyard, this block is all head trained (meaning no wires) and leads to a really dynamic expressive fruit.”

My Review: This came to us late in the tasting when our pup became restless, so our notes are minimal: A tasty big wine. I’ve enjoyed this wine year over year. June 2025

2021 Odonata Syrah, Soberanes Vineyard, Santa Lucia Highlands, Monterey County, 14.7% ABV, $42 (#1600)

Winery Notes: “Deep and brooding aromatics with subtle sun drenched exposed dusty rock. Notes of coriander, pink pepper corn, lavender, and black raspberry in the nose. Flavors of black olive and blackberry jam kissed with a bright and briny acidity. Finishes clean with bright floral notes lifting the palate!”

My Review: Cherry, red raspberry on the nose.  Cherry dominated the palate with orange peel on the finish. Very good for a cool climate. June 2025

2019 Odonata Cabernet Sauvignon, Prolific Vineyard, Santa Cruz Mountains, 14.1% ABV, $49 (#1601)                                                                                                                                                                                           

Winery Notes: Winemaking:  Destemmed completely, gentle punch downs for 21 day extended fermentation, pressed to barrel. 41% New Oak, (51% French, 45% American)

My Review: Very dark fruit cooked fruit almost portlike. I think this deserves a retaste on another day. June 2025

THE TASTING ROOM

Visit the Odonata Tasting Room: “Nestled at the northern edge of the Santa Lucia Highlands AVA and at the beginning of the River Road wine trail lies the Odonata winery and tasting room. We hope you will stop by our tasting room and sample a selection of our current releases. We are open 7 days a week and no appointments are necessary.” Open Daily 11 am – 5 pm.  Located at 645 River Road, Salinas CA, 93908.            


© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

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