Tagged: Adelaida District

ADELAIDA: A PLACE OF GREAT VINEYARDS AND WINES!

Ambitious Paso Robles Weekend Part 9

THE STORY

Adelaida Vineyards & Winery was our final stop during our 3-day wine tasting adventure in Paso Robles.  We made it! We were warmly greeted by Lisa who hosted us during our visit. Our group shared 2 different tastings. Lisa gave us an engaging presentation about the winery and each of the wines. We had fun wines (the Picpoul Blanc) and serious wines (the HMR Pinot Noir and Cabernet Sauvignon) and Sharon kind of wines (the GSM and Syrahs). Our tasting was followed by a tour of its building and the private area for use by its club members.  The idea of joining their club was very tempting.

This is the first time I have presented Adelaida in Decanting Monterey.

THE WINERY

From their website:

“Located in the mountainous terrain of Paso Robles, Adelaida Vineyards & Winery is built on a vision of excellence: for wine, for community, and for the environment. Sustainable agriculture and a winemaking team guided by nature come together to create classic California wines that convey a sense of this unique place. Our vineyards offer a wide range of mesoclimates, aspects and soil types. We farm them organically, with an eye toward the long-term benefit of our customers, our team, and our land. We invite you to our Ranch to experience first-hand the vibrant, peaceful charm of Adelaida Vineyards, the heart of Adelaida district in Paso Robles.”

You can read so much more here about Adelaida’s history planting the first Pinot Noir and some of the first Cabernet Sauvignon in the region.

THE WINES

I have 8 wines to present to you today from Adelaida. Winery notes come from their website or tasting room, unless otherwise indicated. As a rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2021 Adelaida Signature Sparkling Wine, HMR Estate Vineyard, Adelaida District, Paso Robles, 11% ABV, $80 (#1657)

Winery Notes: “The 2021 Sparkling wine is a beautiful representation of the vintage. Clean and bright, this blanc de noir exudes balance and finesse with tantalizing bubbles and a depth of flavor attributable to its tirage. When done using the traditional method, the essence of brioche and biscuit is evident but not at the center stage. Pear blossom, granny smith apples, and starfruit lend a balancing hand to brighten each sip. Serve this sparkling wine cold and in your favorite flute. Drink now through 2034.”

My Review: Pale in the glass. Tiny bubbles. Guava, smoked turkey/Muenster cheese on the nose. Yeasty, cheesy notes on the creamy, lemony palate. August 2025

2023 Adelaida Picpoul Blanc, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1658)

Winery Notes: “The 2023 Picpoul Blanc lives up to its French translation of “stings the lips.” This wine features beautifully lifted aromas of lemon zest and jasmine, making it truly intoxicating. On the palate, you’ll find refreshing notes of kiwi, grapefruit, and Meyer lemon, complemented by a distinct minerality reminiscent of river stones…”

My Review: Medium golden in color. Unripe peach on the nose. Palate is both sweet and tart at the same time, just like lemonade with flavors of lemon, grapefruit, and unripe peach. Very balanced. I could drink this on the patio. August 2025

2020 Adelaida Pinot Noir, HMR Estate Vineyard, Adelaida District, Paso Robles, 13.3% ABV, $40 (#1659)

Winery Notes: “These esteemed old vines display the compelling attributes of new-world fruit entwined around old-world flavor and structure. Fruit forward aromas of black cherry, raspberry, and musky rose combine beautifully with savory allspice and rich earth. The rare soil combination, over limestone clay, creates both finesse and structure. Upon release, the wine is vibrant and juicy, this flavor profile originates from the natural bright fruit acidity of grapes grown in limestone soils. Overall, one of the more graceful vintages of HMR to sip and savor…”

My Review: Dark nose of cherry and campfire -a little earthy. Earth, rhubarb, tobacco and burnt marshmallows on the palate. Rather Burgundian. August 2025

2021 Adelaida Anna’s Red, Anna’s Estate Vineyard, Adelaida District, Paso Robles, 14.5% ABV, $50 (#1660)

Winery Notes: “Nearly even volumes of Syrah, Grenache, and Mourvedre along with small additions of other estate grown varietals combine to bring balance to the glass with aromas of fresh strawberry, red raspberry, black licorice, and a hint of rose perfume. The palate offers flavors of black cherry, raspberry, and leather which combine to create a balanced and quaffable wine…” 96 points – Jeb Dunnuck

My Review: Dark purple in the glass. Subtle sandalwood on the nose. Dark jammy fruit on the palate with a dark fruit finish – smooth and very drinkable. “This is what GSM should taste like.” Took some home and continue to enjoy it. August 2025

2020 Adelaida Signature Syrah, Viking Estate Vineyard, Adelaida District, Paso Robles, $75 (#1661)

My Review: Inky garnet in color. Smoked meat, tobacco and earth on the nose. A jammy, dark and delicious palate with balanced tannins. Second favorite wine here. August 2025

2021 Adelaida Syrah, Anna’s Estate Vineyard, Adelaida District, Paso Robles, 14.9% ABV, $50 (#1662)

Winery Notes: “…the decadently deep color exudes bursting ripe blueberries, exotic spices, and wild mountain herbs. Freshly tilled soil, licorice, and rose petals perfume the glass, followed by layers of mixed berry compote, fine leather, vanilla, and struck flint. Syrah makes some of the darkest wines in the world but is not austere or tannic. Enjoy this full-bodied beauty anytime…” 97 points – Jeb Dunnuck

My Review: Brambly, with brighter fruit on the nose and palate. I liked this fun little wine. August 2025

2021 Adelaida Signature Cabernet Franc, Viking Estate Vineyard, Adelaida District, Paso Robles, $80 (#1663)

PHOTO OF BOTTLE LABEL

Winery Notes: “Viking Vineyard’s steep south-facing mountain exposures generate low-yielding plants and full-bodied wines. The original site was acquired by Adelaida in 1991, and our initial planting consisted of 15 acres primarily dedicated to Cabernet Sauvignon, Cabernet Franc and a small sliver of Syrah.” 95 points – Jeb Dunnuck

My Review: Almost purple in the glass with stemmy green pepper on the nose. Lean, deep, dark fruit on the palate. August 2025

2021 Adelaida Signature Cabernet Sauvignon, Viking Estate Vineyard, Adelaida District, Paso Robles, 14.4% ABV, $125 (#1664)

PHOTO OF BOTTLE LABEL

Winery Notes: “Planted in 1991, Viking Vineyard is celebrated among Paso Robles Cabernet Sauvignon enthusiasts for its ability to produce wines with striking intensity and memorable length. AROMA: Black currant, Blackberry, Violet, Sweet tobacco FLAVOR: Plum preserves, Nutmeg, Mocha FOOD PAIRINGS: Grilled, dry aged ribeye with black garlic butter and baked potato; Porcini & Chantrelle risotto with shaved black truffle.” 95 points – Wine Advocate

My Review: Lots of red and black fruits on the nose. Lovely big palate. Sorry I don’t have more detailed notes – this wine deserved better! August 2025

THE TASTING ROOM

“Adelaida’s historic property features views of our organic walnut ranch, intentional wildlands, and estate vineyards. Guests can enjoy a wide range of tasting experiences.” It’s a beautiful location. Open for tastings Wednesday – Monday, 10 a.m.-3 p.m. Get all the info and make a reservation here! Their basic tasting is $25 – a definite bargain for the quality of wines and experience.  I’d go back and try their food pairing tasting next time.  Adelaida is definitely worth a revisit!

Photo of a painting of the vineyard

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

HALTER RANCH: A PERFECT LUNCH PLUS TASTING!

Ambitious Paso Robles Weekend Part 8

THE STORY

Halter Ranch was a perfect stop for our last day in Paso Robles: a delicious lunch plus a guided tasting. I was on a mission to try the latest vintage of their Block 22 Syrah. We were all serious about getting a good lunch, after skipping lunch the day before. On a covered, California room-styled patio, we were lucky to hit a break in the music so we could hear the server. IMHO, the wines paired very nicely with the Halter Ranch burger.

The Halter Ranch Burger

You can read my last post about Halter Ranch Vineyard here: And It’s a Wrap: Lunch Tasting at Halter Ranch.

THE WINERY

“Set along the westernmost boundaries of Paso Robles and surrounded by the wild Santa Lucia Mountain Range of California’s Central Coast, the Halter Ranch Estate is a 2,700-acre organic nature estate dedicated to land, art, and 100% organically farmed grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist Hansjörg Wyss, the estate is an homage to his mother, Alice Halter. It is a haven for the natural world to continue flourishing while it delivers exceptional, timeless wines.” (from their website)

THE WINES

I have 6 wines to present to you today from Halter Ranch. Winery notes come from their website or tasting room, unless otherwise indicated. As a general rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2022 Halter Ranch Libelle Sparkling Rose, Adelaida District, Paso Robles, 12.5% ABV, $65 (#1651) 51% Grenache, 49% Picpoul Blanc

Winery Notes: “Introducing the inaugural Libelle Sparkling Rosé, a stunning evolution of our beloved Libelle Sparkling Picpoul Blanc, now complemented with Grenache. The 2022 Libelle Sparkling Rosé showcases aromas of guava, strawberries, raspberries, and cream. The palate is crisp, fresh, and layered with pomegranate, tangerine, and grapefruit, followed by a complex finish of toasted almonds and vanilla.”

My Review: Ballet slipper pink with tiny bubbles. A yeasty nose is followed by a slightly sweet strawberry and red grapefruit palate with a lemony finish. August 2025

2022 Halter Ranch Cuvée Alice, Adelaida District, Paso Robles AVA, 14.5% ABV, $96 (#1652) 43% Grenache, 38% Syrah, 13% Mourvédre, 6% Tannat

Winery Notes: “This reserve blend honors Alice Halter, the mother of proprietor Hansjörg Wyss. The 2022 Cuvée Alice boasts bright aromas of cherry, watermelon, and floral characters including freesia and rose petals. The entry is crisp, flashy, and brimming with mouth watering flavors of currant, raspberry, and bramble fruits. Balanced freshness along with low tannin structure make this wine perfect for pairing with food.

My Review: Dark garnet in color. Plum, cassis and licorice on the nose. Big palate of dark fruit. Extremely tasty. August 2025

2022 Halter Ranch Block 22 Syrah, Adelaida District, Paso Robles, 14.5% ABV, $92 (#1653)

Winery Notes: “Aromas of blackberry, blueberry, black tea, and caramel fill the glass of the 2022 Block 22 Syrah. The entry is soft, rich, and mouth-coating, layered with flavors of raspberry, olallieberry, and baking spices. The sumptuous midpalate segues into a finish with soft, integrated yet present tannins.”

My Review: Dark in the glass. Cassis, dark plum and brown sugar on the nose. Rich palate of super dark fruit saturating the palate. Reflective of a hot vintage – a bit over extracted. I like this wine but didn’t buy any this time. August 2025

2021 Halter Ranch Alicante Bouschet, Adelaida District, Paso Robles, 14.1% ABV, $80 (#1654)

Winery Notes: “The 2021 Alicante Bouschet has aromas of baked plum, berry compote, boysenberry, and pie filling. The entry is deep, dark and blue, with flavors of blueberry, blackberry, and black currant. The palate is rich, intense, and layered with structure and tannins. Lay this one down for 5 years for its best presentation.”

My Review: Extremely dark in the glass. A fruity nose of dark plum, followed by cassis on the palate. At first it presented a little rough, but mellowed out. August 2025

2021 Halter Ranch Ancestor, Adelaida District, Paso Robles, 14.6% ABV, $88 (#1655) 53% Cabernet Sauvignon, 34% Petit Verdot, 13% Malbec

Winery Notes: “The 2021 Ancestor exudes aromas of blackberry, blueberry, mineral, and slate, with a touch of chocolate. The entry is round and soft, bursting with flavors of blue and black fruits, cassis, and cocoa. The mid-palate transitions into a long, textured finish, layered with baking spices and soft, yet present tannins.”

My Review: Inky in the glass. Dark plum and blackberries on the nose. A fruitier palate of red and black fruits, with a leather and tobacco finish. August 2025

2021 Halter Ranch Cabernet Sauvignon, Adelaida District, Paso Robles, 14.3% ABV, $68 (#1656) 80% Cabernet Sauvignon, 3% Malbec, 17% Petit Verdot

Winery Notes: “The 2021 Estate Cabernet Sauvignon exudes aromas of raspberry, olallieberry, cinnamon, caramel, and toasted oak. The palate is soft and mouth-coating upon entry. Dark blue fruit flavors, including blueberry and boysenberry, are framed by elegant, integrated tannins on the finish.”

My Review: Purple in the glass. Dark plum and dark berries on the nose. Big smooth palate of chocolate and crushed berries. We really liked this wine and took some home! August 2025

THE TASTING ROOMS

“Explore the beautiful Halter Ranch tasting rooms. In each of these wine tasting locations, you’ll learn more about the wine-making process, take in beautiful views, and of course, taste some exceptional wines.

“Halter Ranch wines are ethically farmed, organically grown, and sustainably finished. We believe in working with the land we grow on, not just taking from it. We reject harmful monocultures and are committed to growing practices that are ethically responsible and free from additives and chemicals.”

Check out their tasting room locations here.

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

TABLAS CREEK: THE VISIONARIES WHO BROUGHT RHÔNE VARIETIES TO PASO ROBLES!

Ambitious Paso Robles Weekend Part 7

THE STORY

Today marks the last day of our hot, hot weekend in Paso Robles. Did I mention hot?  It had been over 100 degrees on our entire trip, but until now, we had been indoors. Today’s tasting was set in a lovely, terraced garden at Tablas Creek Vineyard. The outdoors tasting area was beautiful, with ample shade and even misters, if needed. We were there in the morning, so it was just lovely.  We decided to share tastings to try both the summer and red flights. It was a lot!

We were provided a history of the vineyard and launched into the wines.  They were delivered to our table with those handy wire carriers, which meant I did not get photos of the bottles.

You can read my only other post about Tablas Creek here: Tablas Creek: “Bringing the Rhône to Paso Robles”.

THE WINERY

“Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. Equally owned and run by the two families, the partnership begun in 1987 remains today as ever, even as the next generation of Haas’ and Perrins have stepped into leadership roles over recent decades.”

You can read so much more here about Tablas Creek’s fascinating history and Robert Haas’ role as one of the visionaries and pioneers of bringing Rhône varietals to Paso Robles.

THE WINE

I have 11 wines (yikes!) to present to you today from Tablas Creek. Winery notes come from their website or tasting room, unless otherwise indicated. As a general rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2024 Tablas Creek Grenache Blanc, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1640)

Winery Notes: “A pretty pithy nose, lightly tropical, with notes of cumquat and anise. The mouth is richly textured, but with great acids and flavors of caramel apple, salty minerals, and a little bite of green apple skin tannin on the finish. Classic Grenache Blanc, both charming and substantial.” 92 points – James Suckling

My Review: Medium yellow in color. Pear, grilled pineapple, and butter on the nose. Balance of acidity and minerality on the flavorful palate with a lingering finish. August 2025

2024 Tablas Creek Marsanne, Adelaida District, Paso Robles, 12.5% ABV, $45 (#1641)

Winery Notes: “A pretty nose of cantaloupe, ginger, lemon meringue pie, and bubblegum. The mouth is lovely and gentle, with flavors of vanilla custard, ripe pear, salty rocks and baked golden delicious apple. The finish is lightly minty, with lingering flavors of apricot and crushed rock.” 93 points – Robert Parker’s Wine Advocate

My Review: Medium golden in the glass. Viscous with Apricot and honeysuckle on the nose. Medium palate of banana, melon, and lemon acidity. August 2025

2022 Tablas Creek Esprit de Tablas Blanc, Adelaida District, Paso Robles AVA, 12.5% ABV, $60 (#1642)

Winery Notes: “A powerful nose of lanolin and honeycomb, lemongrass and orange blossom, like the world’s most luxurious antique furniture polish. The palate is lively, rich but still light on its feet, with flavors of vanilla custard, fresh apricot, citrus pith, marmalade, and green herbs. The finish leaves lingering notes of grilled pineapple and green herbs. Drink now to enjoy its freshness or let it age for up to two decades for deeper flavors of caramel and roasted nuts.” 95 points – James Suckling

My Review: Big nose of banana and melon and caramel. Tasty palate of banana and lemon custard finish. Mouth filling. Very soft and rich. Flavorful. My favorite of the whites. August 2025

2024 Tablas Creek Patelin de Tablas Rosé, Paso Robles, 13.5% ABV, $30 (#1643) 68% Grenache Noir, 28% Mourvèdre, 3% Vermentino, 1% Counoise

Winery Notes: “A pretty pale peach color. On the nose, expansive aromatics of peach, citrus blossom, crushed rock, and tarragon. The mouth is electric, with flavors of nectarine, watermelon rind, petrichor, and sweet spice. The wine has great tension, walking the line between an opulent nose and a fully dry palate with a vibrant line of acidity keeping your mouth watering through a long finish.” 93 points – Decanter

My Review: Pretty pale pink in the glass. Some sweetness balanced by lemon on the nose. Some jamminess on the palate wrapping with minerality and tannin to make this rose super interesting. August 2025

2023 Tablas Creek Counoise, Adelaida District, Paso Robles, 12.5% ABV, $40 (#1644)

Winery Notes: “A vibrant garnet color, a shade darker than recent years. The nose shows brambly raspberry fruit with additional notes of rose hips, red licorice, and cola. The mouth is classic, with flavors of cranberry, cocoa powder, and wild strawberry, complete with fruit, leaves, and flowers. The long finish showcases a little burst of dusty tannins and leaves impressions of red fruit and flinty minerality. Enjoy it lightly chilled any time in the next four to six years.” 92 points – Vinous

My Review: Pale garnet. Chill like a white and serve. Pepper on the nose. A medium palate with a tannic peppery finish. August 2025

2024 Tablas Creek Alouette Grenache, Adelaida District, Paso Robles, 14.5% ABV, $35 (#1645)

Winery Notes: “An appealingly juicy nose of wild strawberry and yellow roses, with a little minty lift. On the palate, like strawberry candy, but dry, with additional flavors of watermelon and sweet green herbs. Light-to-medium-bodied, with just a hint of tannin and refreshing acidity. It is delicious chilled.”

My Review: Pale translucent garnet, almost pink. Ripe strawberry on the nose, carrying over to the palate.

2023 Tablas Creek Grenache, Adelaida District, Paso Robles, 14.5% ABV, $45 (#1646)

Winery Notes: “A pretty nose of red licorice, coffee bean, berry cobbler, black pepper, and soy, quite a bit deeper (and darker) than our 2022. On the palate, flavors of black cherry, baker’s chocolate, plum skin, and bramble thicket. The finish shows mouth-coating texture and some fairly substantial Grenache front-palate tannins, with lingering notes of red fruit and licorice.” 94 points – Robert Parker’s Wine Advocate and James Suckling

My Review: Translucent tending toward pink in the glass. raspberry and peppermint the nose. A light style but tasty for a Grenache. August 2025

2023 Tablas Creek Côtes de Tablas, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1647) 66% Grenache Noir, 18% Syrah, 8% Counoise, 8% Mourvèdre

Winery Notes: “An expressive nose with both red fruit and darker elements, like raspberries rolled in cocoa powder, with additional notes of fresh fig, herbes de Provence, and a floral violet note. The mouth is pretty and has an appealing wildness, like salted wild strawberries, complete with the leaves, mint chocolate, clove, and a little loamy earth. The finish is gentler than the varietal Grenache at this stage, with refined tannins and a long, elegant finish.” 94 points – James Suckling

My Review: Red to pink in the glass. A slightly sweet nose. Leaves a sour finish in my palate. August 2025

2023 Tablas Creek En Gobelet, Adelaida District, Paso Robles, 14.5% ABV, $52 (#1648) 49% Grenache Noir, 31% Mourvèdre, 14% Syrah, 3% Counoise, 3% Tannat   

Winery Notes: “A vibrant nose of cherry fruit leather, flourless chocolate cake, black licorice, and rose petals. The palate is luscious, with flavors of cassis and dark chocolate, teriyaki and blackberry. The finish shows chalky tannins, graphite-like minerality, and a lingering impression of salted plum skin.” 95 points – Robert Parker’s Wine Advocate

My Review: Rich, nice nose. A drinkable, smooth red. Sorry for the skimpy notes. I liked this wine. August 2025

2022 Tablas Creek Esprit de Tablas, Adelaida District, Paso Robles, 13.5% ABV, $70 (#1649) 40% Mourvèdre, 28% Grenache Noir, 22% Syrah, 4% Vaccarese, 3% Counoise, 3% Cinsault

Winery Notes: “A serious nose of pipe tobacco, both red and black currant, licorice, and a little minty lift. The mouth is on point with flavors of black raspberry, mint chocolate, meat drippings, and loamy earth. Deep and full but structured as well, with fine-grained tannins and a finish of sweet spice and dark red fruit.” 95 points – Wine Enthusiast

My Review: Raspberry and black cherry on the nose. Dark cherry on the smooth palate. Quite drinkable and delicious. Now we are getting to the style of wines I prefer. August 2025

2017 Tablas Creek Esprit de Tablas, Adelaida District, Paso Robles, 14.5% ABV, $85 (#1650) 40% Mourvèdre, 35% Grenache Noir, 20% Syrah, 5% Counoise

Winery Notes: “A cool wintergreen minty note sets off deeper smoked meat, redcurrant, mocha, and juniper aromas. The mouth shows Grenache’s sweet fruit and licorice on that attack, then deepens into notes of black cherry, chocolate, and a chorizo-like meatiness, all with tremendous mouth-coating texture. The long finish, with lingering flavors of wood smoke, roasted meat, plum skin and crushed rock, hints at more rewards to come with cellar aging.” 95 points – Vinous

My Review: Garnet in the glass. Richer and darker than the rest. Shows the potential of the tastiness. I took one home. Clearly, my favorite wine of the tasting. August 2025

THE TASTING ROOM

“We are pleased to offer seated flight tastings for all our guests. Whether you choose a private table outside or a seat at one of our tasting bars inside, you will have a choice of flights and your own dedicated space for the duration of your tasting. General tastings are $25 per person, free for wine club members, and each fee is waived per 2-bottle purchase…” Get all the info and make a reservation here!

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Rare Chance to Attend a Corral Release Party!

THE STORY

One of our Decanting Monterey wine partners recently invited me to attend a Corral Wine Co. release party.  I was quite excited about the invitation, as we consider their wines as some of the finest in the area.  For me it was a rare chance to visit their beautiful Bell Ranch estate, chat up the owners and staff, and mingle with the members.  We had a long conversation co-owner and winemaker Adrien Valenzuela who gave us the details about the new red blend, called “Tres Amigos” and the newly released Cabernet Sauvignon.

Rick and Adrien

We were greeted with a pour of their 2022 Monterey County Chardonnay, followed by their 2022 Santa Lucia Highlands (SLH) Chardonnay – a stark contrast between the two.  The SLH white was paired with potato chips – very good together! I’d say the Monterey Chardonnay would make a great every day white, while I would save the SLH one for a special occasion – like Thanksgiving!

The “Tres Amigos” is a tasty blend of Syrah, Cabernet Sauvignon and Petite Sirah.  I found it very approachable, drinkable now, and right up my alley.  It was paired with Lula’s chocolates.  Yum.  When I try to compare it to the 2019 “See What You Can Do” Cabernet Sauvignon-Syrah blend, I find them completely different.  The 2019 was a much more structured wine, while the Tres Amigos is one I want to serve now.

We also sampled the 2021 Cabernet Sauvignon from Paso Robles, which Adrien says he left in the barrel longer than usual.  It was paired with delicious brisket. The flavors in that wine certainly reflect the extra aging. I would cellar that wine for a while.

Finally, we got a barrel sample of their 2023 Zinfandel from the Enz Vineyard in San Benito County.  It is aging in once-used French barrels. I have to say it is already a big, delicious beauty, one I will look forward to once it is released. I was too blown away to capture notes, but we all said this could be the finest local Zinfandel yet!

My last post about Corral Wine Co.  was here: Corral: Newly Released Pinot Noirs Available Now! I’ve written about them several times – just type “Corral” in the Decanting Monterey search bar.

THE WINERY

From their website:

“Corral Wine Company is a production of Bell Family Vineyards.

“In 2017, in a barn in Corral de Tierra, California, we barreled our first batch of estate Pinot Noir. We’re still in that same barn, but we’ve made even more varietals from some of the best grapes on the Central Coast.

“We’re a family-owned operations – we’re not fancy, but we make good wine.”

THE WINES

Today I am presenting 4 Corral Wine Co. wines from this November release party. Winery notes come from their website or provided at the release party. My notes are amplified by my Wine Pod partner. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2022 Corral Chardonnay, Monterey County, 13.2% ABV, $38 (#1469)

Winery Notes: “Barrel fermented with 20% New French Oak and allowed to go through complete malolactic fermentation. This Chardonnay will appeal to a wide variety of palates. Composed of precision, minerality, and freshness but also bringing some structure, body, and concentration. Aromas of toasted oak, crème brûlée, baking spices, and roasted nuts with flavors of lemon custard, pineapple, and butterscotch.”

My Review: Yellow with a little green tinge in color. Meyer lemon with grassy notes. Not super buttery, which is a plus in our view! November 2024

2022 Corral Chardonnay, Highlands Vineyard, Santa Lucia Highlands AVA, Monterey County, 13.5% ABV, $52 (#1470)

Winery Notes: “Elegant and focused Chardonnay barrel fermented with 33% New French Oak allowed to go completey through malolactic fermentation which brings richness and an oily, silky mouthfeel with a medium to full body. Displaying aromas of tropical fruit, lemon, sweet baking spices, and hints of vanilla and clove. Rich flavors of Meyer lemon, pineapple, and stone fruit that lead way into a long lasting juicy finish because of its bright acidity.”

My Review: Yellow-gold in the glass. Butter deliciousness on the nose. Quite flavorful and classic. The acidity on the finish saves it from being too buttery. Elegant and balanced. November 2024

2021 Corral “Tres Amigos” Red Blend, Central Coast AVA, 14.2% ABV, $64 (#1471) 66% Syrah Highlands Ranch SLH, 20% Petite Sirah, 14% Cabernet

Winery Notes: “Deep purple hued wine showing off its inky color and intensity. With a nice array of aromatics: blackberries, crushed blueberries, black pepper, bay leaf, cedar, and dried herbs; matching its big flavor profile of black fruits, all spice, elegant velvety tannins, and its fresh acidity bringing it a nice long finish.”

My Review: Plum, a little chocolate and deliciousness on the palate. Smooth, with plenty of fruit and so easy on the tannins. Classy label! I want to serve this wine now. I took two home. November 2024

2021 Corral Cabernet Sauvignon, Armory Vineyard, Adelaida District, Paso Robles AVA, San Luis Obispo, 14.5% ABV, $87 (#1472)

Winery Notes: “Aromas of dark red cherry, blueberry cobbler, dark chocolate, roasted notes, vanilla, and new leather with hints of tobacco and black pepper. A juicy palate with lots of flavor made up of maraschino cherry, anise, and blackberry; finishing with nice elegant but firm tannins.”

My Review: Purple in color. Black pepper and raisin on the nose, almost a ruby port-like quality (but in a good way). Lots of white pepper and earth on the huge dark fruit palate. Cherry on the finish. That’s a big wine and definitely expresses the Paso Robles terroir. This wine needs to be cellared at least 5 years. We wondered what it would have tasted like had it been decanted. November 2024

THE TASTING ROOM

VISIT US

“We’d love to pour for you at our Tasting Room in Carmel Valley Village: 19 East Carmel Valley Rd. Suite C, Carmel Valley, CA”

Open Sunday – Thursday 12-5 p.m., Friday – Saturday 12-6-ish p.m.

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Corral: Newly Released Pinot Noirs Available Now!

THE STORY

Corral Wine Co. co-owner and winemaker Adrien Valenzuela had shared with us that the newly-released Pinot Noirs would be available now in the tasting room in early February.  We stopped by the check them out – and to try again their new Petite Sirah. I’m honing in on my wines for my next DC class and wanted to check out my options. I’ve got their Sauvignon Blanc in my lineup – what else might I pick?

My last post about Corral Wine Co.  was here: Corral Wine Co.: A Beautiful Portfolio of Tasty Wines! I’ve written about them several times since they first opened their tasting room 2 years ago. Just type “Corral” in the Decanting Monterey search bar.

Sourcing grapes from some of the regions very best vineyards is key to their success – from the correct side of Paso (depending on the varietal) to some of my personal favorite vineyards in Monterey County and beyond to San Benito County.

THE WINES – AVAILABLE NOW!

Today I am presenting 3 Corral Wine Co. wines from this September tasting, plus a few we tasted earlier in the year.  I previously wrote about my first sip of the 2020 Petite Sirah here:  Monterey County Vintners & Growers Celebrate 50 Amazing Years! Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2021 Corral Wine Co. Pinot Noir, Bell Ranch, Monterey AVA, Monterey County, 14.2% ABV, $68 (#1267)

Winery Notes: “Bright vibrant aromas of red fruit: strawberry, pomegranate, dark cherry, and rose petals. Rich texture, balanced acidity, and a long fruit driven finish.”

My Review: Ruby, earth and cherry on the nose. Tobacco, tart cherry on the front. Fades on back palate.  Very representative of our region. February 2024

2021 Corral Wine Co. Pinot Noir, KW Ranch, Santa Lucia Highlands AVA , Monterey County, 14.5% ABV, $58 (#1268)

Winery Notes: “Rich, full flavors of drk cherry, blackberry, bay leaf, clove, spice, and a long finish.”

My Review: Darker in color with more purple in the ruby. Dark cherry on the nose. Big bodied and rich dark berries on the palate. Unsweetened chocolate and espresso bean on the finish, with a touch of alcohol. Now here is a wine I would like to present in a class! February 2024

2020 Corral Petite Sirah, Paso Robles, San Luis Obispo County, 14.5% ABV, $54 (#1249)

Winery Notes: “Deep aromatics of ripe red and black fruit, black pepper, and leather with hints of graphite, nutmeg, and a slightly charred oak which give way to its full body but elegant mouthfeel and flavors of dark berries and nice structured tannins on the finish.”

My Review: Rich, thick dark purple in the glass. Eucalyptus or sage on the dark berry nose, following over to the thick, rich palate. This is one delicious tasty wine. I took some home and would definitely present this wine in a class! February 2024

THE TASTING ROOM

“Come say “Hello” at our Tasting Room in Carmel Valley Village” located at19 East Carmel Valley Rd. Suite C, Carmel Valley.  Sunday – Thursday 12-5 p.m., Friday – Saturday 12-6 p.m.

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!

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Corral Wine Co.: A Beautiful Portfolio of Tasty Wines!

THE STORY – A Beautiful Portfolio of Tasty Wines!

On a lovely September day, the Decanting Monterey Wine Pod decided to stop in at Corral Wine Co. to experience their beautiful portfolio of tasty wines. There, we were warmly greeted and hosted by their expert staff, LeAnne and Marissa. It was a nice, quiet afternoon to taste some new releases, as well as retaste some of our favorites.

My last post about Corral Wine Co.  was here: Impressive Corral Lineup for the Monterey AWS WinedUP Friday! A few of today’s wines were also in this post – but I am providing updated notes here. My notetaking can be really detailed or really skimpy when traveling with the Wine Pod – depends if we are “working” or simply enjoying ourselves – and how many tastings we have done in a single day. 

We’ve been fans of Corral since they first opened their tasting room in January 2022 and find their young winemaker Adrien Valenzuela to be one of the most exciting, promising, up and coming winemakers we have encountered. His versatility seems to have no bounds – from a flavorful, delicate Sauvignon Blanc to his creative “See What You Can Do With It” red blend. 

Sourcing grapes from some of the regions very best vineyards is key to their success – from the correct side of Paso (depending on the varietal) to some of my personal favorite vineyards in Monterey County and beyond to San Benito County.

THE WINES

Today I am presenting 8 Corral Wine Co. wines from this September tasting, plus a few we tasted earlier in the year.  Some of these wines have been presented here before. Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone.

2022 Corral Sauvignon Blanc, Arroyo Seco AVA, Monterey County, 13.4% ABV, $30 (#1088)

Winery Notes: “Vibrant aromas of lemongrass, citrus, fersh herb, and guava with hints of gooseberry. Flavors of lemon, peach, and citrus finishing with a nice minerality and racing acidity.”

My Review: Straw in the grass. A slightly sweet nose of grapefruit & melon. The nose follows over to the palate with a grapefruit twist on the finish. It’s a lot, in a good way. September 2023

(Honeydew on the nose. A nice, round palate finishing with pineapple and citrus fruits. July 2023)

2021 Corral Rosé of Pinot Noir, River Road, Monterey County, 13.25% ABV, $26 (#1206)

Winery Notes: “Bright and delicate, with aromas of strawberry and orange blossom. Aged in 100% Stainless Steel for 10 months.”

My Review: Ballet slipper pink in color. Sweet Bouquet of honeysuckle. Rich in flavor – a touch sweeter than I generally prefer – but just barely. April 2023

2022 Corral Rosé of Pinot Noir, Russell Estate, Monterey County, 13.25% ABV, $28 (#1207)

Winery Notes: “Bright and delicate with hints of strawberry, cotton candy, and hibiscus. Flavors of raspberry tea and white peach linger through the finish.”

My Review: Pale pink in color. Honeysuckle on the nose. White peach and floral on the palate. Quite nice but a tad sweet for me. 100% patio wine. Great for the beach. September 2023

2021 Corral Chardonnay, Arroyo Seco AVA, Monterey County, 13.2% ABV, $38 (#1208)

Winery Notes: “Rich tropical aromatics of grilled pineapple, ripe fruit, and toasted coconut with hints of sweet baking spices. Subtle flavors of oak and spice finish on the palate with a nice oily body. Long lasting finish enhances the richness of this Chardonnay.”

My Review: Light golden in the glass. Toasted coconut on the nose, almost Sauternes like. Banana on the palate. September 2023

2019 Corral Pinot Noir, KW Ranch, Santa Lucia Highlands, Monterey County, 14.5% ABV, $58 (#841)

Winery Notes: “Rich flavors of dark cherry, plum, and nutmeg. Elegant and lasting finish.”

My Review: Pale garnet in color. Caramel on the nose. Spices including nutmeg on the mid palate. A bit of tobacco on the finish. September 2023

(Inky ruby in the glass.  Smells like dark fruit, almost raisiny.  Very bold on the palate – big and smooth.  I’m not a Pinot Noir lover, but I truly like this wine – we have some at home! September 2022)

2019 “See What You Can Do With It” Red Blend, Monterey County, 14.2% ABV, $62 (#843) 

Winery Notes: “50% Cabernet Sauvignon and 50% Syrah blend with notes of cranberry, pine needles, and all spice.”

My Review: It’s got a great nose – “It smells up my alley,” proclaimed a Wine Pod member. This is truly my kind of wine. The Syrah hits mid palate with white pepper notes. A touch tart on the finish like a cherry Jolly Rancher. Right now, the grape varietals are tasting somewhat separately. September 2023

(Inky in the glass.  Mocha, plum, dark berries and vanilla on the nose.  Palate of sharp berries and spearmint with vanilla and anise on the finish.  This wine is very young for all this big fruit – recommend cellaring for a year or so – if you can resist!  One of our favorite Corral wines. September 2022)

2020 Corral Cabernet Sauvignon, Adelaida District, Paso Robles, San Luis Obispo County, 14.5% ABV, $82 (#1209)

Winery Notes: “Aromas of black cherry, currant, and cedar. Hints of violet and blackberry. Aged in 50%  new French oak.”

My Review: Deep garnet in the glass. Perfume on the nose. Very deep fruit and spice on the palate. This is going to be a great wine. April 2023 and September 2023

2019 Corral Petite Sirah, Aleksander Vineyard, Paso Robles, San Luis Obispo County, 14.5% ABV, $72 (#844)

Winery Notes: “Ripe black fruit: blackberries, blueberries tobacco, black pepper, and toasted baking spices. Rich in flavor, full bodied with a long finish. Aged in 100% Oak barrels, 50% new oak, 25% French, 25% American oak.”

My Review: Our last wine – and skimpy notes. Magenta in the glass, barnyard on the nose. We always like this wine. September 2023

(Beautiful dark ruby in the glass.  Smoke and alcohol on the nose – not a ton of fruit.  Palate is smooth and rich with dark berry flavors and yummy.  This is my favorite current Corral wine – we keep buying more because we keep opening it at home! September 2022)

THE TASTING ROOM

“Come say “Hello” at our Tasting Room in Carmel Valley Village” located at19 East Carmel Valley Rd. Suite C, Carmel Valley.  Sunday – Thursday 12-5 p.m., Friday – Saturday 12-6 p.m.

© Decanting Monterey 2023

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And It’s a Wrap: Lunch Tasting at Halter Ranch

We wrapped up the late summer Decanting Monterey Wine Pod visit to Paso Robles with a lunch tasting at Halter Ranch. What a perfect spot for great food and big reds just the way we like them.  While we enjoyed a delicious lunch, our server Kennedy gave us an exceptional presentation of the wines being tasted that day.

I really appreciated the recognition as an industry person and the corresponding discount.  Those not-so-small gestures help make this not-for-profit blog possible! I’d go back again for this experience in a heartbeat.

ABOUT HALTER RANCH

“Set along the westernmost boundaries of Paso Robles, California, surrounded by the wild, and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre organic nature estate dedicated to land, art, and legendary terroir-driven wine made with the finest organic grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice Halter, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

Block 22 Syrah

You can read more about Halter Ranch and its 100% estate and organic wines here.

THE WINES

Today I am presenting 6 Halter Ranch wines.  There were two tastings: the Ranch Flight and the Silver Label Flight – we chose the latter. Winery notes come from our server, the bottles, and their website, unless otherwise indicated.  Any errors are mine and mine alone.

2016 Halter Ranch Cuvée Alice Estate Reserve, Adelaida District, Paso Robles AVA, San Luis Obispo County, 14.9% ABV, $150 (#1200)  66% Grenache, 19% Mourvèdre, 13% Syrah, 2% Tannat

Winery Notes: This is a GSM with the addition of Tannat. Their most expensive wine is named in honor of the owner’s mother, Alice.

My Review: Dark ruby. Warm spice on the nose. Big mouthful of smooth wine. Very tasty. We liked this wine. September 2023

2020 Halter Ranch Cuvée Alice Estate Reserve, Adelaida District, Paso Robles AVA, San Luis Obispo County, 14.7% ABV, $96 (#1201) 45% Grenache, 40% Syrah, 8% Tannat, 7% Mourvèdre

Winery Notes: “The 2020 Cuvée Alice has aromas of rose petals, blood orange, and bing cherry. The entry is soft, supple, and inviting to the palate with flavors of dragon fruit, raspberry, and mulled spices. The vibrant acid and low tannin structure makes this wine a perfect option for pairing with food, and equally a wine that will age gracefully.”

My Review: Darker, slightly purple in the glass. Alcohol followed by vegetal notes on the nose. Dark red fruits on the palate. Austere, yet fairly complex, ending with some leather, orange and smoke. Grape blend is very balanced. September 2023

2020 Halter Ranch Estate Reserve Block 22 Syrah, Adelaida District, Paso Robles AVA, San Luis Obispo County, 14.8% ABV, $88 (#1202)

Winery Notes: “The 2020 Block 22 Syrah has aromas of blueberry, ripe plum, cinnamon, and nutmeg. The entry is rich and juicy, driven by flavors of elderberry, raspberry, and boysenberry preserve. The mid palate has length and acidity, balanced by soft, supple tannins that lead to a clean, food-friendly finish.”

My Review: Inky purple in color. A lot of legs in the glass. Smoked ham on the nose. Yummy big rich, dark fruit with lots of coffee and chocolate. A little orange oil and caramel on the finish. Sweet. A big wine. We took a lot of this wine home but wish we had taken more! We have enjoyed this several times since! September 2023

2019 Halter Ranch Cabernet Sauvignon, Adelaida District, Paso Robles AVA, San Luis Obispo County, 14.1% ABV, $65 (#1203) 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot

Winery notes: “The 2019 Estate Cabernet Sauvignon features aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish.”

My review. Garnet in color. Dark fruit and alcohol on nose. Tasty palate, a touch sweet. It’s fine. September 2023

2020 Halter Ranch Estate Reserve Tannat, Adelaida District, Paso Robles AVA, San Luis Obispo County, 14.5% ABV, $92 (#1204)

Winery Notes: “The 2020 Reserve Tannat has aromas of clove, cardamon, black tea and dark fruits. The entry is juicy and textured, driven by flavors of blackberry, black currant, and a mix of baking spices. The integrated mid palate and finish bring structure, tannin and length to an age-worthy wine for your cellar.”

My Review: Inky in the glass. Smooth, dark fruit on the nose. I really liked this wine. September 2023

2019 Halter Ranch Estate Reserve Ancestor, Adelaida District, Paso Robles AVA, San Luis Obispo County, $85 (#1205)

Winery Notes: “The 2019 Ancestor showcases aromas of red currant and dark chocolate along with subtle hints of cinnamon and clove. The entry is soft and rich with layered flavors of blueberry, blackberry, and dark cherry. The mid- palate is thick and mouth coating with balanced acid. The finish is framed by integrated tannins and delicate flavors of caramel and truffle.”

My Review: Garnet/purple in the glass. Dark fruit on the nose. Big cab flavors on the palate. Reminds us of a Rombi cab. More refined than a Malbec. Would make an excellent mystery wine. Katrina would like this wine. I think if we opened this wine at home, we would really like it. So, we took some home. September 2023

THE TASTING ROOM

Halter Ranch has a range of experiences including lunch, tastings, and tours. You can explore your options here.  It is located at 8910 Adelaida Rd, Paso Robles and is open daily from 10:30 a.m. to 5 p.m. Lunch is served 11 a.m. to 3:30 p.m. We think you, too, would enjoy a lunch tasting at Halter Ranch!

© Decanting Monterey 2023

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Cypher: There’s Science Happening in the Lobby!

This is the third post in our tales of a Paso Robles road trip: Cypher: There’s Science Happening in the Hotel Lobby! You can find the first two here: Niner: Beautiful Setting, Impressive Wines and Law: Now That’s a Classy Release Party.

THE STORY

After we had finished our first day of formal tastings with the Decanting Monterey Wine Pod, we checked into our boutique hotel – The Piccolo. Everything was elegance and wine in this place, located right in downtown Paso Robles. So tastefully decorated and attractive. And a “champagne”vending machine right in the lobby! Our friends were adventurous enough to try it out – so fun. 

Our rooms were so tastefully appointed and comfy.  The rooftop deck gave us another place to gather overlooking the town and the included breakfast was the perfect combination of bites to satisfy and nourish. Plus, bonus: there was an evening wine tasting in the lobby. I can’t wait to stay here again!

Proprietor Susan A. Mahler of Cypher Winery was in the hotel lobby to tell her story and pour her wines.  It was fun chatting for a bit and tasting a couple of her wines. Her science background appealed to me. Based on our brief experience, I would seek out her winery for a more thorough tasting in the future. We tasted some big reds – I would have liked to take some home!

Our group then went for a delicious dinner at Les Petites Canailles, a bustling French restaurant with exceptional service.  We definitely need to go back here! Our meal was accompanied by a bubbly and a Booker red blend, the latter of which I am also including in today’s post.

ABOUT CYPHER WINERY from their website:

FIRE “Winemaker Susan A. Mahler (affectionately known as SAM ZinPunk) grew up with a solid sense of independence via an adventure-fueled, free-range 70’s style childhood. Her love for nature was nurtured by camping in the great Northwoods, along with biking and cross-country skiing on the “Rails to Trails” prairie paths and State Parks of Illinois. A passion for the outdoors led SAM to the Mountains of Snowmass, Colorado at age 18 where she developed her cooking prowess while working at two phenomenal restaurants. She also developed a life-long fanaticism for downhill skiing.”

SKY “After saving enough to attend flight school, SAM moved to Northwestern Colorado to pursue a degree in Aviation – with the ultimate goal of becoming a commercial pilot. Skiing, dirt biking, and flying over Western Colorado and Utah made for a pretty great adventure. Upon graduation, and armed with a commercial and instructor pilot license, young SAM moved to California.”

EARTH “Flying was her first love but her second love, science, ultimately won out. SAM left her life as a young commercial pilot to pursue a BA in Earth Science and an MA in Remote Sensing at UC Berkeley, followed by 5 years working as a research associate at Lawrence Berkeley National Lab. During this time, SAM’s passions expanded to training and competing at an elite level in Taekwondo, and mountain biking Mt Tam and the Berkeley hills. While the Bay Area was an amazing playground for intellectual and physical pursuits, another adventure began percolating and after 12 years in Berkeley, Paso wine country came calling.”

WATER “Of the wine kind… SAM co-founded Four Vines winery while living and working in Berkeley and made the move to Paso Robles in 2002 to dive full time into the workings of running a winery. Flash forward to 2020, the adventure continues with Cypher’s 10th anniversary and the release of the long-awaited Anime Series, bringing things full circle in this adventure called life.”

Quintessence “Sharing my creations for the enjoyment of friends, family, members, and visitors is the pinnacle of my journey.”

ABOUT BOOKER WINES from their website:

“At Booker, our purpose is simple: to thoughtfully farm and craft world class wines that leave a small footprint but make a big impact. Our 100 acre certified organic estate vineyard produces a myriad of different wines with an emphasis on Rhône varietals. Booker wines are in limited production and often sell out to our wine club upon release. Select offerings from our current vintage are available here.”

The Booker Story

“The name Booker comes from the two orphan brothers who had purchased the land in the late 1920’s. The Booker brothers were Paso’s favorite sons, dedicating their lives to being great farmers and humanitarians. From the past to present, learn how one family’s story blends into another as the values remain the same: community, giving back, and quality farming.”

THE WINES

I have 3 wines to present to you today: 2 from Cypher and 1 from Booker. Winery notes come from their bottles or websites. Any errors are mine and mine alone. I ask for your grace in my tasting notes, as it was after 2 impressive tastings earlier in the afternoon. We were kind of done, but I’m never one to pass up an opportunity. 

2021 Cypher Elemental  Zinfandel, Adelaida District, Paso Robles AVA, San Luis Obispo County,               $58 (#1185)

Winery Notes: “This is an elegant expression of Paso Robles Zinfandel from vineyards in both the Templeton Gap and Adelaida Districts of Paso Robles with layer of blackberry, strawberry, cherry, black pepper and a vanilla finish. An ode to my journey into winemaking 20 years ago and the connection between Cypher’s three Anime blends, this special release is like coming around full circle.” Susan A. Mahler, Winemaker

My Review: Dark in color. Spicy and yummy on the palate. A good balance of berries, dark fruit, spice and alcohol. Well balanced. August 2023

2019 Cypher Slayer, Paso Robles AVA, San Luis Obispo County, 14.1% ABV, $58 (#1186) 63% Cabernet Sauvignon, 22% Petit Verdot, 10% Zinfandel, 3% Tannat, 2% Petite Sirah

Winery Notes: “Slayer was a crazy fun wine to develop and has been a huge crowd pleaser at the tasting room. Like Fifth Element, it’s a creative blend of five varietals fused purposely to reveal layer upon layer of sensory delight as you taste the wine through its beginning, middle and end…. lingering into a gorgeous finish. The Zin, Tannat and Petite Sirah were selected and balanced to enhance the jam of this wine – which I describe as Cabby in the front and jammy in the back. Slayer is an exciting combination of fearless, unique, and beautiful.”

My Review:  Very dark fruit on the nose. The palate was exquisitely smooth and delicious. August 2023

2018 Booker Oublié GSM, Paso Robles AVA, San Luis Obispo County, 15.1% ABV, $80 (#1187) 38% Grenache, 35% Mourvèdre, 27% Syrah

About Oublié: “Oublié is one of our lightest blends. It aims to mimic a Chateaneuf du Pape and pair well with all types of food. The name is a French term for the “forgotten,” in reference to Rhone varietals that are less commonly found in California wines.”

Winery Notes: “At first taste you will never believe this is a 2018. Soft and approachable with dark cherry and vanilla aromas, coupled with blueberries and crushed black pepper on the palate. Each component of the blend seems to fit together like the perfect puzzle piece.”

Accolades: “Jeb Dunnuck scores the 2018 vintage 96 points. In 2017 this wine was ranked #10 on Wine Spectator’s top 100. The last six Robert Parker scores average 95 points”

My Review: Apologize – we didn’t take any notes at dinner. It was a lovely wine which we all enjoyed. August 2023

THE TASTING ROOMS

Cypher Tasting Lounge at the Historic Train Depot

“The Cypher Tasting Lounge evolved out of a love of great wine, food and bringing people together to enjoy them along with great conversation and fun. Wine flights include SAM’s seasonally inspired culinary creations to enhance your tasting experience. We invite you to relax in our lounge or garden and look forward to sharing a wine-inspired culinary adventure with you.

“The tasting lounge is located just 3 blocks South of the square in downtown Paso at the historic train depot. Built in 1880, the Depot is an architectural gem with original wood floors, windows and loaded with charm. SAM designed a welcoming atmosphere at Cypher for guests to settle in, relax, and enjoy life in the “SLO Lane” with great wines and friendly, authentic hospitality.

“Reservations are suggested to save your space and allow us to prepare your optimal tasting experience. We do our best to accommodate walk-ins. Give us a call or text at 805-237-0055 to make a reservation, or click the button above.”

VISIT BOOKER

“Our tasting room is open daily! The current classic tasting is a flight of four wines, waived with a 3 bottle purchase or with membership. We are operating by reservation only at this time. If you plan to visit on a weekend, we encourage you to book at least a month prior as reservations fill up quickly. We look forward to welcoming you at the estate soon!” Open daily by reservation 10 AM – 4 PM, 2644  Anderson Road, Paso Robles, California. 805.237.7367 info@bookerwines.com

© Decanting Monterey 2023

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LAW: Now That’s a Classy Release Party!

THE STORY

Our Decanting Monterey Wine Pod partners invited us to attend Law Estate Wines’ classy release party in August – and wow – what a release party it was!  First, when you drive up to the winery, you realize it is on a whole different level than what we are used to in quaint Monterey County.  The Impressive modern architecture outside immediately sends the signal that this is going to be a powerful experience. 

The elegance continued inside, with a warm welcome and an icebreaker glass of rosé.  The staff was so friendly, welcoming, and prepared for this large, formal, sit-down event. Plus, their lovely wines were accompanied by bites of food pairings.  I was blown away by the experience – and the wines. We thank our friends deeply for inviting us.

The winery has been gracious in their follow-up emails to me – and, not by any of my action, is planning to come up north to do an event for our own American Wine Society Monterey Chapter – we are so fortunate! This might be a good time for you to join our chapter!

This is the second in a series of five posts about our wine escapades down south! I have written about Law Estate Wines several times (just search for “Law” on any page of my website), with the most recent one here: Law Beyond Category: A Powerful Spanish Blend.

I wrote last week about the Paso Robles AVA here: Niner: Beautiful Setting, Impressive Wines.  You can read more here: About Paso Robles.

ABOUT THE ADELAIDA DISTRICT, PASO ROBLES AVA

Excerpt from Adelaida District 2:  

“The Adelaida District, which is the most northwestern of the 11 Paso Robles districts, approximately 53,100 acres, is well defined by its mountainous topography. Nestled within the southern end of the Santa Lucia Mountain Range, many slopes are covered with coastal and live oak woodland decorated by Lace Lichen. Lace Lichen? It’s what looks like Spanish Moss, but isn’t, and happens to be the State of California’s official State Lichen. Beyond the novelty, its existence suggests two things: a clean air environment because of its sensitivity to sulfur dioxide, as well as a damp setting, which is fitting since the Adelaida District is one of the wettest of the Paso Robles districts due to the orographic influence as storms travel from the Pacific Ocean, east…

“In 1973, famed winemaker and viticulturist Andre Tchelistcheff came to Paso Robles at the request of Doctor Stanley Hoffman to consult at the Hoffman Mountain Ranch (HMR). His guidance helped the Hoffman’s achieve wines of merit in various international competitions. Mr. Tchelistcheff said of the HMR project: “Love, devotion, and self-sacrifice are very rare in this day, but they are needed to make great wines and the Hoffman boys have these qualities”. He also called HMR Vineyards “a jewel of ecological elements”, which today remains true as the HMR vineyard is still producing high-quality fruit.

“What at times seems like a legend in Paso Robles is rainfall. On the average, the Adelaida District receives around 30 inches of rain in a year cycle, which is approximately 20 more inches than some of the dryer parts of the Paso Robles AVA. On exceptionally wet years, vineyards have measured up to 45 inches of precipitation, and somewhere around nine inches in dry years. Luckily, the calcareous soil has both water retentive capabilities and good drainage. This duality comes as a result of much of the calcareous rock being porous, like a sponge, and yet because it fractures easily, it allows water to travel deeper into the bedrock. The sponge-like qualities prove to be important as vines grow deep seeking out moisture during the warm summers.

“There is a modest maritime influence from the Pacific Ocean as the warm air of the Paso Robles area rises, mixing with the cool moist air on the coast, creating fog that will roll in and out of Estero Bay to the west. A vacuum effect is created that brings cooling winds into the Paso Robles AVA. Further south of the Adelaida District, the Templeton Gap sees these winds standing up flags, but back up in the north, these winds are less dynamic but with equal cooling power. The diurnal variance of the Adelaida District can vary between morning lows of 50 degrees Fahrenheit to afternoon highs of 95 degrees Fahrenheit in the height of summer.

“There is a common thread with many of these growing conditions shared across the Paso Robles AVA, but to different degrees or extremes. The Adelaida District assuredly has the highest elevation at 2,200 feet but shares its geology, diurnal temperature swings, and other attributes with its neighboring AVAs. What is certain is that growers in the Adelaida District, even prior to it officially becoming an AVA, take advantage of these circumstances to grow the best fruit possible, leading to some exceptional wines…”

ABOUT LAW (from their website)

Story of Law:

“Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find a vineyard site that could produce ultra-premium, limited production, Rhone and Priorat style wines that would be a true expression of the site. After two years of evaluating many potential sites (almost to exasperation), we finally found our Holy Grail. The analysis of 42 soil pits on this site revealed coveted limestone with low vigor soils. This, combined with the high elevation and steep slopes, was the unique and remarkable property that would produce the premium fruit we desired. Critical to our goal is a winery that can manifest the quality of the terrific fruit and create a world-class wine. We also believe that the Tasting Room should be an environment much like your home living room, where you can relax with friends and family while enjoying our Law Estate wines. As we continue to showcase and share the best that our estate has to offer, we will always be honored to have you joining us in the adventure.”

THE WINES

I have 6 wines to present to you today from Law Estate Wines. Winery notes come from their website and prices, from the tasting sheet. Please check their website for pricing, as it is slightly different from our tasting sheet. My notes are enhanced by the Decanting Monterey Wine Pod. The map above comes from the Paso Robles AVA website. Any errors are mine and mine alone.

2022 Law Estate Wines  Rosé, Adelaida District, Paso Robles AVA, San Luis Obispo County, $39 (#1178) 42% Grenache, 41% Mourvèdre, 11% Carignan, 6% Syrah

Winery Notes: “Everyone’s favorite spring and summer time vice is back again and with astonishing brilliance! This Bandol inspired Rose dazzles with purpose and distinction. Its captivating copper-pink hue will draw you in with anticipation, while wafting notes of rose petal and magnolia aromatics welcome you. Crisp watermelon, fresh strawberry and sliced peaches begin their dance as they wash over your palate, accompanied by hints of minerality, before engulfing the palate with an electric acidity. This Rose is sure to leave your mouth watering and a craving to experience it again. Fair warning… this is one wine you are going to want to stock up on as it’s notorious for its disappearing act.”

My Review: Dusty rose. Nice classic bouquet and a slightly tart palate. We liked this starter wine. August 2023

2021 Law Estate Wines  Soph, Adelaida District, Paso Robles AVA, San Luis Obispo County, 14% ABV, $85 (#1179) 47% Roussanne, 29% Marsanne, 24% Clairette Blanche   

Winery Notes: “The unity of this wine is linked on a tight rope of balance. Soph is pretty, yet serious; giving generously, yet remains focused. A lively tension of brilliant lemon and orange peel, balances a decadent ripeness of juicy white peach, golden apple, honeycomb, and honeysuckle;  an act, brilliantly poised in the balance of ripeness and tension. Like the dawn of a Spring morning, it breathes new life and starts a new beginning. This beautiful Rhone expression can be cellared to build complexity over the next ten years; gaining maturity, wisdom and even more personality, like the true inspiration behind the wine itself, our lovely Sophia.” 96 points – Wine Advocate

My Review:  Pretty golden in the glass. Bold nose of almond biscotti. Honey and a bitterness on the palate. “It is not messin’ around.” August 2023

2020 Law Estate Wines  Beguiling, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.7% ABV, $85 (#1180) 86% Grenache, 14% Syrah

Winery Notes: “This engaging wine exemplifies its brilliant light ruby shade with a breath of garigue, red cherry, cranberry compote, and dry-roasted fennel seed. A fresh floral lift, and touches of delicate oak, give restrained hints of vanilla and caramel.  Its fleshy, lush finish shows a striking mouthfeel of rich, velvety, polished tannins. While primary fruit drives this wine, Beguiling shows the promise of tertiary complexity to come, with an ideal drinking window to capture its purity of fruit within 3 years of release.”

My Review: Garnet in color. Earth/dirt on the nose. Lots of intense cassis, black currant on the palate. Heavy on the Grenache. Tobacco and ash on the finish. Paired well with the aged Manchego and membrillo (quince paste) tapa. August 2023

2020 Law Estate Wines  Audacious, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.5% ABV, $85 (#1181) 41% Grenache, 39% Cabernet Sauvignon, 20% Syrah

Winery Notes: “Showcasing a deep cherry red and magenta core, the nose expresses delicate red fruits of currant and strawberry, assisted by  structured graphite, cassis and blackberry from the generous helping of Cabernet Sauvignon.  Opulent and full textured, French oak accentuates the mouthfeel, but is never dominant. This togetherness combines the lovely floral aromatics of Grenache with the savory panache of Cabernet.  While accessible now and carrying a seamless structure and mouthfeel, patience will reward mid-term cellaring of around 4-6 years of release.”

My Review: Dark ruby in the glass. A little hot on the nose. Dirt and earth on the palate. Dark fruit wrapped in lots of tobacco, leather on the finish. Lacking expected depth. August 2023

2020 Law Estate Wines Beyond Category, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.5% ABV (#1182) 58% Tempranillo, 42% Grenache

Winery Notes: “There is a gentleness to the power of this brooding giant, as it unfurls ripe blackberry with juicy tension from Grenache. Emanating from the glass, a brilliant plum, leather, clove and anise seed-like spice captures your attention. The exotic tamarind and spice complexity leads and persists into a never-ending finish. Its powerful embrace is reinvigorated by the primary, vibrant red fruit electricity of the Grenache. Fans of tannins and balance, this is your wine and will beautifully age for 4-6 years of release.”

My Review: Dark ruby in color. I could not discern a nose on this one.  Cocoa and intense dark berries on the palate. That I like. Too bad it is sold out! August 2023

2020 Law Estate Wines  Aspire, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.4% ABV, $85 (#1183) 83% Syrah, 17% Grenache

Winery Notes: “The hyper-expressive dark fruit of blackberry, blueberry and fig is cloaked in rich sage, black pepper, clove and cola.  Aspire elevates with a freshness shining through, in the dark crimson glass. French oak adds a vanilla and charred bacon component to its juicy, full-bodied structure. The bold finish cradles a sweet pipe tobacco, spice and dark chocolate that feel luxurious and reinforcing. Hedonistic is the appropriate word while sipping Aspire, and will culminate a pleasant symmetry and luxury now, and over the next 6 years.”

My Review: Caramel, cocoa and dark berries on the nose. Rich blackberry, blueberry flavors on the palate. I like this wine and took some home. Picked just right. August 2023

THE TASTING ROOM

“Our modern and welcoming tasting room sits on a hill overlooking the 100% estate grown Law Family Vineyard. All of the tastings are by appointment, which allows us to create personal relationships in a seated-style tasting with our guests. Guests will enjoy a flight-format of four wines while a host explains the wines, history, facility and winemaking practices. Tastings are one hour in length. Tasting fees are $45 per person.  Active Black Label Members receive four complimentary tastings each visit. Active White Label Members receive two complimentary tastings each visit…

Law is open by appointment only, 6 days a week (closed Wednesdays) for tastings at 10am, 11:30am, 1pm, 2:30, 4pm. Please consult their website for more information and updates.

© Decanting Monterey 2023

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Law Beyond Category: A Powerful Spanish Blend

Law Estate Wines: Beyond Category

Last October, we had our Decanting Monterey Wine Pod partners over for dinner and they brought the 2015 Law Beyond Category red blend.  It was a seriously big blend of Spanish varietals and abundantly food friendly.  It paired well with the rigatoni we served.

 I have presented Law Estate Wines a few times before: https://decantingmonterey.com/law-estate-rose-the-perfect-wine-for-an-unexpectedly-hot-coastal-afternoon/, https://decantingmonterey.com/laws-intrepid-a-brilliant-representation-of-the-adelaida-districts-terroir/, and https://decantingmonterey.com/law-aspire-an-entrancing-red-blend-from-americas-rhone/. So I am going to just dive right into this wine.

As usual, winery notes come from the winery’s website and errors are mine and mine alone.

2015 Law Beyond Category, Adelaida District, Paso Robles, 15.6% ABV, $60 34% Tempranillo, 27% Carignane, 25% Mourvedre, 14% Grenache

Winery Notes: “The ever-evolving Beyond Category has now taken a more focused approach behind its lead varietal, Tempranillo. Inspired by the rich and silky Rioja wines of Spain, this Spanish blend is texturally incredible and highlights rural feelings of leather, sweet tobacco, sage and lavender. The cascade of freshness and brilliant fruit, garnered by the estate’s limestone soil, sweeps the palate with compliments of caramel and spice from the 42% new French oak used during aging.” 93 points by Vinous; 92 points by Jeb Dunnuck.

My Review:  Inky in the glass. Intense nose of berries and thick on the palate. Super rich and fruity. This is my kind of wine – I wouldn’t mind having more. Sadly, the Beyond Category is sold out for all released vintages!! October 2022

You can purchase Law wines from the winery on line or at their tasting room.  Check it out here. Tastings are by reservation only.

© Decanting Monterey 2023

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