Tagged: Carmel Valley AVA

Happy Holidays with a Bernardus Post!

THE STORY

While my dog was getting groomed at The Dawg House in Carmel Valley Village, I decided to pop into the Bernardus Winery Tasting Room to do a serious tasting. I got caught up on all the news Bernardus and was able to take my time with each wine.  The biggest news I learned was that long-time tasting room manager Heather Rammel has left Bernardus for Pebble Beach and regional sales manager Jeff Jung now runs the tasting room. 

We have celebrated so many holidays with a fine bottle of Bernardus Marinus or Marinus Signature, so I dedicate this holiday post to them.  I hope you enjoy the holidays with family and friends and a glass of your favorite Monterey County wine!

My last post about Bernardus is here: 2024 Bernardus Marinus Dinner – Nothing Short of Spectacular!

THE WINERY

I’ve written many times about founder Ben Pon’s vision to grow quality Bordeaux blends right here in Monterey County.  With his passing, a few things have shifted, but the consistent factor has been vineyard manager Matt Shea.  There is more on their website to read, but here is a little snippet:

Where Dutch Elegance Meets Monterey Terroir

“Built upon lasting relationships with the region’s most respected growers, Bernardus sources its fruit exclusively from Monterey County vineyards. Throughout the years, Mr. Pon, winemaker Jim McCabe and Vineyard manager Matt Shea have worked tirelessly to cultivate strong relationships with local grape growers who set aside blocks specifically dedicated for Bernardus. Their top-quality fruit is the backbone of Bernardus’ single-vineyard wines, including Griva, Rosella’s, Garys’, Sierra Mar, Soberanes and others. “All of the vineyards we work with have similar farming practices,” Shea says.”

”Bernardus has one estate vineyard — Ingrid’s, located in the western part of Cachagua and planted with Chardonnay and Pinot Noir — managed by Matt Shea, a champion of sustainable practices, reducing reliance on chemical fertilizers and pesticides to ensure vine and soil health. His goal is to produce the best possible fruit while caring for the land on which it grows. All that time and attention to detail mean the best possible fruit.

“”My philosophy for farming comes from my background of spending 13 years in Oregon growing premium Pinot Noir organically, biodynamically and conventionally,” he says. “I have fused all of those types of farming into an approach that is as sustainable as possible and really tailored to this type of vineyard in Monterey County…”’

THE WINES

Today I am presenting 6 Bernardus wines from this single tasting. Winery tasting notes come from their website or tasting sheets, unless otherwise indicated. You can read more about these wines on their website. Any errors are mine and mine alone. As a practice, I do not correct typos from winery websites.

2024 Bernardus Sauvignon Blanc, Griva Vineyard, Arroyo Seco AVA, Monterey County, 12.7% ABV, $28 (#1682)

Winery Notes: “Our 2024 Signature Griva bottling has aromas of lime zest and lemon curd accented by notes of grassy minerality. The palate exhibits full flavors, hints of tropical fruit with meyer lemon, grapefruit, and a rich mouthfeel are supported by refreshing acidity. This year our Griva Sauvignon Blanc is 100% Sauvignon Blanc with no added Semillon. It was so expressive we decided to bottle it pure.”

My Review: Pale golden in the glass.  Sweet pineapple and butter notes on the fragrant nose.  Full flavor on the palate of Meyer lemon, tart pineapple with grapefruit zest on the finish.  This is my favorite 2024 Monterey County Sauvignon Blanc. October 2025

2022 Bernardus Chardonnay, Rosella’s Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.1% ABV, $55 (#1683)

Winery Notes: “Our 2022 Rosella’s Chardonnay exhibits beautiful fruit forward aromas highlighted by rich toasted oak and caramel notes.  The palate is intense, exhibiting ripe peach accented by tropical fruits. This wine is wonderfully balanced, it shows the richness and intensity of fruit grown in the Santa Lucia Highlands, while also having a nice long crisp finish to bring all the flavors into focus.”

2021 Bernardus Pinot Noir, Ingrid’s Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $80 (#1684)

My Review: Pale golden, one shade brown in color.  Mellow pineapple, banana and oak on the nose.  Citrus on the palate with a lime zest twist. October 2025

Winery Notes: “Our 2021 Ingrid’s Vineyard Pinot Noir exudes spicy, dark red fruit aromas. The wine is very intense and beautifully focused. Flavors exhibit essences of black cherry, ripe berries and subtle toasty oak notes. Our 2021 Ingrid’s Pinot Noir is very structured, allowing for several years of ageing or it can be enjoyed in its youth for its bright fruit expression.”

My Review: Dark ruby in the glass.  A yummy nose of cherry, forest floor and deep plum. Wow this is delicious – dark berries, a touch of earth, but so rich, smooth and drinkable right now.  I enjoy this style of Pinot Noir. October 2025

2021 Bernardus Pinot Noir, Soberanes Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $70 (#1685)

92 points – Wine Enthusiast: “Baked black cherry, rhubarb, damp spice and dark herb aromas align on the nose of this bottling. There’s an earthy core to the palate, where black cherry, mace and chai flavors make for a spicy sip.” — Matt Kettmann, December 2023

My Review: Transluscent dark ruby in the glass.  Mellow SLH Pinot nose with a lighter palate with cherry and cranberry flavors. October 2025

2019 Bernardus Marinus Signature Red Wine, Carmel Valley AVA, Monterey Caounty, 14.2% ABV, $125 (#1474)

My Review: Intense dark garnet in color.  Forest floor, vanilla and dark fruits – cherry, plum, blackberry –  on the nose.  Smooth palate of well-blended varieties not yet showing its full potential.  Right now lacking a bit of the richness that will show with age. If you must consume it now, decant it! Give this one more time to develop in the bottle.  It is going to be a good one.  October 2025.

An Earlier Review: This wine represents the “future” – it is so young and still tight. Pepperoni and black licorice on the nose. Stewed fruit with bright fruit on the back of the palate. Meaty. Needs much more time in the bottle.  It paired well with the lava cake. November 2024

2018 Bernardus Marinus Signature Red Wine, Carmel Valley AVA, Monterey County, 14.1% ABV, $125 (#1447)

Winery Notes: “This 2018 vintage of our highly regarded Signature Marinus exhibits a beautiful, deep robe. The aromas are redolent with dark red fruits and dried spices. On the palate we find bright ripe-red fruit flavors and notes of cedar on a long, rich finish, promising a long life to come! A wonderful example from our estate vineyard!”

My Review: Dark garnet in the glass. Delicious jammy cassis, dark berries and oak on the nose.  The palate conveyed all the dark fruits with a tannic finish.  This is a good vintage. October 2025

THE TASTING ROOM

“Experience the Luxury of Bernardus Winery”

“Established in 1994, Bernardus opened the doors to the first-ever tasting room in Carmel Valley. We are located about 15 miles east of Carmel-by-the-Sea and Pebble Beach, and showcase some of the best wines in the region. Join us for a tasting on our patio, at our tasting bar, or in our newly renovated signature Pon room, perfect for private bookings.”

The Bernardus Tasting room, located at 5 West Carmel Valley Road, is open every day:

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Quest for the 2019 Chesebro Cabernet Sauvignon

THE STORY

When a friend (thanks, Brad!) emailed me that Chesebro was releasing its 2019 Cabernet Sauvignon, we made a bee-line for the tasting room. We could not get enough of the 2018 vintage. Alas, we were too early – it wasn’t yet available. We were able to catch up on the other newer releases and even got an invitation from tasting room manager Alex to their upcoming members’ release party. And so we did!  There, we got to spend time with Will, Mark Chesebro’s son and winemaker, and taste the highly anticipated 2019 Cabernet Sauvignon. Today’s post includes wines from both tastings.

THE WINES

Today, I am presenting 9 Chesebro Wines.  I last presented their wines to you in March 2025 here: Chesebro Releases Its 2017 Classics! Winery notes come from the label, their tasting sheet or their website, unless otherwise noted.  The professional reviews below are quoted from the winery’s website. I’ll be honest.  Sometimes I think I have already tasted wines and I do not take detailed notes.  Unfortunately, several in today’s post fall into that category. Any errors are mine and mine alone; however, as a general rule, I do not correct any typos from the winery’s website.

2024 Cedar Lane Vineyard Grenache Rosé, Arroyo Seco AVA, Monterey County, $28 (#1673)

Winery Notes: “Beautifully light and fresh Provençal style Rosé. Perfect for everyday (especially warm ones).”

My Review: Pale in the glass. Light on the palate with a floral finish. Very tasty. I would happily serve to family, friends and even present in a class! September 2025

2024 Cedar Lane Vineyard Albariño, Arroyo Seco AVA, Monterey County, $28 (#1674)  

91 Points Wine Enthusiast: “Intensely peachy aromas weave from stonefruit through white flower bouquets on the nose of this bottling. Orange blossom, gardenia and jasmine elements float atop the stonefruit core on the cleanly presented palate.”

91 Points James Suckling: “Threading the needle between mineral purity and subtle springtime blossoms, this is a wine of definition and tension, with enough phenolic complexity to reward attention. Citrus and orchard fruit flavors with terrific acidity. Drink now.”

My Review: My only note on this wine was that it presented quite tart. Worthy of a revisit and more detailed notes. September 2025.

2023 Cedar Lane Vineyard Chardonnay, Arroyo Seco AVA, Monterey County, $28 (#1675)              

Winery Notes: “A Chardonnay hommage to Burgundy – 25% new oak… Clean and fresh with a broad mouthfeel and persistent finish.”

My Review: A tasty Chardonnay, reflective of our region and one I would gladly serve to guests! September 2025

2024 Cedar Lane Vineyard Vermentino, Arroyo Seco AVA, Monterey County, $28 (#1676)              

Winery Notes: “A unique Italian (and French) white variety typically found in Corsica, Sardina and Liguira. Smooth and light on the palate with mouthwatering acidity. It is aromatically complex with citrus, herbal and often floral notes. Versatile and fresh it can be a great pairing with many lighter dishes such as poultry, fish, vegetables and fresh cheeses.”

My Review: Acidic pineapple on the nose (very positive) carrying over to palate with a slightly bitter finish. It is so rare to stumble upon a Vermentino here – you have to love this wine! November 2025

2024 Cedar Lane Vineyard Sauvignon Blanc, Arroyo Seco AVA, Monterey County, 13.2% ABV, $28 (#1677)            

90 Points Wine Enthusiast: “Rounded aromas of peach bubblegum and tangerine sorbet are cut by a steely minerality on the nose of this bottling. That poppy, candied passionfruit flavor is framed by a chalky frame on the palate. “

92 Points James Suckling: “Aromas of pears, white figs, white grapefruit, citrus blossoms and saline minerality. The crunchy palate is both drying and mouthwatering, with shiso and white licorice throughout. Drink now.”

My Review: Pale in the glass. Peach and melon on the nose. Refreshing tart lime on the finish. November 2025

2023 Cedar Lane Vineyard Pinot Noir, Arroyo Seco AVA, Monterey County, 13.5% ABV, $40 (#1678)

Winery Notes: “”100% Cedar Lane Vineyard” Pinot Noir. Precision and class! Aromas of crushed red berry fruit, blood orange and forest floor with amazing nuance and Pinot Noir character. Fresh and playful throughout the palate leading to a long and caressing finish!” 93

93 Points Wine Enthusiast (Editor’s Choice):  “Aromas of fresh yet tightly wound white pepper, herb and raspberry pop on the nose. The Palate is bright and tense offering, cranberry, rose petal, and more peppery spice flavors.

My Review: Cherry ale on the nose. This is not like the SLH Pinots – it is richer in body and flavor, with a slightly sweet the finish (maybe that raspberry pop?). November 2025

2023 Cedar Lane Vineyard The Swallow Reserve Pinot Noir, Arroyo Seco AVA, Monterey County, 13.5% ABV, $40 (#1679)              

Winery Notes: “Produced only in top vintages. Winemaker’s selection. Only 42 cases made – 30% New French Oak.”

My Review: Very big flavors on the palate with a fabulous mouthfeel. I liked this wine and we took some home. September 2025

2023 Cedar Lane Vineyard Las Arenas, Arroyo Seco AVA, Monterey County, 14.2% ABV, $30 (#1680)       

Winery Notes: “Rhone Blend – 50% Grenache 50% Syrah grown on sandy soils in Arroyo Seco. Dense, dark and decadent….”

92 Points James Suckling: “Focused aromas of medicinal cherries, pepper and spices mark this 50-50 blend. The effusive fruit finds its way to the palate, where it’s layered with wild red berries, dried orange peel, leather and more spices. Dusty crushed rocks in the finish. Structured for solid mid-term cellaring. Drink or hold.”

My Review: Definitely a Rhone blend.  Spicy nose, with spice, cedar and menthol on the palate. Quite tasty. September 2025

2019 Chesebro Cabernet Sauvignon, Chaparral Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $48 (#1681)  

Winery Notes: “From the highest elevation (2400ft) vineyard in Carmel Valley (Chaparral Vineyard). Dry farmed 1.5 acres with tiny yields of less than 2 tons per acre. Aged 22 months in new French oak. Only 40 cases Produced.”

My Review: BBQ ribs on the nose. Sweet red and black fruits and spice on the jammy palate. Delicious, brimming with cherry and berry jam, finishing with eucalyptus notes. Pretty darn good. September 2025

THE TASTING ROOM

“Come Raise a Glass with Us! We are located at 19D East Carmel Valley Road in Carmel Valley Village.”

“We are now open for tasting on Friday through Sunday from noon until 5 PM and by apointment on other days. Due to our limited capacity please make an appointment on all days so that we may better serve you. Appointments can either be set up through this page…or by contacting Alex directly at Alex@chesebrowines.com or 831-238-2618. Due to our remote location, appointments are not available for the winery itself….” @chesebrowinestastingroom

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Indigené Cellars: “Sip and Savor the Terroir”

Ambitious Paso Robles Weekend Part 3

THE STORY

Still on Day One of our weekend in Paso Robles, I was on a mission to taste Monterey wines at Indigené Cellars.  We had a hard time finding them, as they are located off the alley, unlike most of the downtown wineries facing the central plaza. They are tucked away right next to Jeffry’s Wine Country BBQ, where we had dinner. As a bonus, we got to meet briefly vintner Raymond Smith while we were at the winery. (For more about our Paso weekend, see all my posts here and subscribe for free to see all the upcoming installments!)

I heard about Indigené Cellars some time back and had corresponded with Raymond about finding a way to sample some of his Carmel Valley AVA wines.  I’ve tasted the Ambiente once before, but this was or chance to taste a broader portfolio of his wines.

THE WINERY

About Indigené Cellars from their website:

“Established in 2006, Indigené Cellars has astounded discerning wine lovers for more than a decade. Our small, family-run winery is dedicated to terroir-based winemaking to produce exceptional and noteworthy wines. We at Indigené invite you to experience our humble translation of art, nature, and tradition.”

About Raymond Smith:

“Raymond Smith, founder of Indigené Cellars celebrates the origin of the terroir in every bottle of wine he makes. After years of bottling and tasting both fruit off the vine and wine, Smith has found his niche making wines that, as the land, are in a constant state of evolution and known to wow visitors with every sip.

“Born and raised in Oakland, CA, Smith worked as a ship joiner and grocery clerk, relocating to Paso Robles, CA, a small town on the Central Coast in the late 1980’s. He quickly acclimated himself to the many aspects of the wine business. Shortly thereafter he helped build and eventually owned and operated a small fleet of mobile wine bottling lines, developing great relationships with growers and producers, who shared the intricacies of the wine business.  Smith chose to further challenge himself and work to create excellent growing conditions and ideal cellaring practices, focusing on distinguishing aromas, transcending earth-tone textures, a balanced, fruit-driven palate, and a well-structured tannin to create unique noteworthy varietals and elegant blends.”

THE WINES

Today I’m bringing you the 5 Indigené wines we tasted. The notes are amplified by the “Decanting Monterey Wine Pod North.” Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Indigené Chardonnay, Santa Lucia Highlands, Monterey County, 14.1% ABV, $30 (#1616)

Winery Notes: “Complex and Focused citrus notes brushed with light minerality. Layered tones of almond and quince frame vanilla and asian spice that fade as the medium toast expands.” 

My Review: Honeydew and white peach on the nose. Crisp palate with minerality shining through. Tasty. August 2025

2020 Indigené Ambiente (Tuscan Blend), Paso Robles AVA, 14.1% ABV, $40 (#1617)

Winery Notes: “Smooth aromas of blistered black cherry and cola show on the nose of this bottling. The palate proves to be a pleasantly down-the-middle expression of the grape, offering both cherry and an array of nutmeg and cola spices.”  Gold Medal Best in Class, Central Coast Wine Competition

Wine Enthusiast – 90 points: “Creamy aromas of caramel and black plum pudding make for a rich entry to the nose of this bottling. The palate is thick in mouthfeel, offering baked berry alongside allspice, pepper and more caramel flavors.” — Matt Kettmann, March 2024

My Review: Rose petal and oak on the nose. Thin dark fruit on the palate with tar and tannin. August 2025

2012 Indigené Venado Grande Cabernet Sauvignon, Paso Robles AVA, 14% ABV, $40 (#1618)

Winery Notes: “Features an expressive mix of flavors built around dried currant, dusty, cedary oak, a gravel pit of newly crushed rock and melted black licorice.”

My Review: Fabulous nose. And a big finish. Holding up well – in its prime.  August 2025

2021 Indigené Estate Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1619)

Winery Notes: “Deep garnet hue with rich black cherries, cocoa and new leather nose. Cherry and ripe plum notes are wrapped beautifully in lavender, expresso powder and dark chocolate. Medium to full bodied…”

My Review: Smooth and yummy. A fine representation of wine from Cachagua, Carmel Valley. August 2025

2018 Indigené Parenthesis Syrah, Paso Robles AVA, 14.8% ABV, $50 (#1620)

Winery Notes: “Opaque purple and brilliant violet hue. Floral laced notes of black and blue fruits are medium to full Bodied. A wild herb and olive tapenade slant brings restraint to the earthy minerals and long polished tannins.”

My Review: Rather cassis like. I’m a huge Syrah fan and would like to try this wine again. August 2025

THE TASTING ROOM

“Come visit us at our downtown Paso Robles location.”

815 12th St Suite B. (off the alley behind the building), Paso Robles. Open Thursday – Saturday, 1 pm-9pm, Sunday 12pm-6pm.”

Check them out on Instagram here: @indigenecellarsofficial.

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

2018 Boëté Cabernet Franc Revisit: Scrumptiousness in a Glass

THE STORY

We recently opened this astounding, impressive 2018 Boëté Reserve Cabernet Franc. After a bit of digging, I realized my initial writeup of this wine (Boëté – A Personal Milestone Celebration Inside the Winery!) was pre-release and at the end of a tasting, so I am bringing it back to you again, 4 years later.

I last wrote about Boëté Winery here: Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE WINERY

Here’s a bit of their story from their website:

“…Working in the vineyard and at the winery is a family affair with sons Jesse, Sam, and Dillon working full-time alongside their dad. John makes all the vineyard and wine making decisions, with great attention to detail being paid throughout the growing season and the wine making process; from pruning to fermentation and aging, to blending and barrel selection.

“Today, more than 6,000 grapevines grow on 7 acres, producing fruit that is widely regarded as some of California’s best.”

THE WINES

Today I am presenting just one wine. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2018 Boëté Reserve Cabernet Franc, Carmel Valley AVA, Monterey County, 14% ABV, $52 (#336)

My Review: Dark garnet, almost purple in the glass. Blackberry, cedar, coffee, and Coca Cola on the nose, all carrying over to a cassis-driven palate with a delicious dark cherry finish. I like this wine. July 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line here: https://www.boetewinery.com/our-wines-list/Our-wines-list/#close. For more information, please call 831-625-5040 or email boetewinery@comcast.net.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Parsonage Loses Parklet and Redesigns Beautiful Interior!

THE STORY

In May, I dropped by the Parsonage tasting room and was astonished it had taken down its parklet and beautifully redesigned its interior to accommodate more guests. So nicely done! I’m sharing some of the new pictures from their website in today’s post – with the permission of the winery.

Photo reprinted with permission of Parsonage

The following week, I stopped in with my neighbors for the Spring 2025 pickup. I was surprised by the number of new releases and gladly tasted them to make my allocation adjustments. The standout wine for me was the 2021 Parsonage Dario Reserve Merlot with its dark berry nose and palate. The 2021 Parsonage Bixby Reserve Petit Verdot is a very close second – a powerful cellar-worthy wine. I’ve reviewed them below, along with the other new releases I tasted that day.

Photo reprinted with permission of Parsonage

This visit was also a great opportunity to add another piece of Mary Ellen Parsons’ creative art to my home collection.  We have a chicken obsession in our home, so it was easy to add this giclée to our collection of her art in our home. You can read more about her art here and you can see her art on display in the Parsonage tasting room in Carmel Valley Village.

Then we attended the Parsonage Wine and cheese pairing session this past weekend – a flight of Parsonage wines with hand-selected cheeses to pair specifically with each wine. Our winner was their 2023 Wood Reserve Cardonnay matched with the Fromage D’Affinois Brie. I also enjoyed the Midnight Moon My real favorite, though, had nothing to do with cheese: the 2021 Rocco Reserve Syrah with the Rocco-infused dark chocolate sea salt truffle from Pieces of heaven. Yum.

2025 Cheese Pairing

My last post about Parsonage was here: Happy 21st Birthday, Rocco! Let’s jump into these wines!

THE WINES:

Today I’m bringing you 4 of the new releases we tasted in May plus the 2022 Hawk Reserve Pinot Noir. Winery notes come from the tasting sheet. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2022 Parsonage Pinot Noir, Carmel Valley AVA, Monterey County, 15% ABV, $48 (#1572)

Winery Notes: “A vibrant nose of strawberry, cherry, pomegranate and wildflowers.  The gorgeous red fruit is full, round and rich on the palate with a hint of Darjeeling on the long, lovely finish.” 

My Review: Garnet in the glass. Bouquet signals that this is a Pinot Noir, while the palate is filled with darker fruit. Finishes with brighter cherry notes reminiscent of a Jolly Rancher – in a fruity, tasty and good way! May 2025

2022 Parsonage Grenache-Syrah, Monterey County, 15% ABV, $44 (#1573) 80% Grenache, 20% Syrah

Winery Notes: “Sweet anise, strawberry, black pepper with an earthy minerality.” 

My Review: Warm brown sugar and spice on the nose.  Cinnamon carries over to the palate with a tart cranberry finish. May 2025

2021 Parsonage Dario Reserve Merlot, Carmel Valley AVA, Monterey County, 15% ABV, $98 (#1574)

Winery Notes: “The Dario is our signature Merlot. Pairs perfectly with ham and pork tenderloin. Black raspberry, black cherry, anise, cocoa powder, and the Parsonage wildflower-spice terroir characterize the stunning nose of this epic beauty. All of the above form harmoniously on the the firm palate to create a wine of remarkable character.”

My Review: Rich, dark fruit on the nose.  I could smell this wine all day. Ripe plum and blackberry/dark raspberry on the palate.  Really delicious and my favorite wine of the tasting. May 2025

2021 Parsonage Bixby Reserve Petit Verdot, San Antonio Valley AVA, Monterey County, 15% ABV, $98 (#1575)

Winery Notes: “Dark, dark fruit nose of blueberry, cassis, plum, violets, lavender, and sage. A bold melange of blueberry, dark fruit, cassis, and floral spices imposes itself in a full, well-rounded palate with an impressive finish.”

My Review: Best of both worlds – a tasty blend of bright and dark flavors, with licorice and cassis notes on the finish. This is a keeper. May 2025

2022 Parsonage Hawk Reserve Pinot Noir, Carmel Valley AVA, Monterey County, 15% ABV, $90 (#1591)

Winery Notes: “Made from grapes at the pinnacle of perfect ripeness, this Pinot has brilliant notes of black cherry with dried rose petals, cola, and English breakfast tea. The rich, round, muscular palate adds raspberry and currant to the dominant black cherry compote with the tea tannins driving the vibrant finish.”

My Review: Orange-rimmed garnet in the glass. Dark cherry and forest floor on the nose. Earth, cherry cola, and black pepper on the palate. A little zippy on the front palate and a little sweet. August 2025

THE TASTING ROOM

“Hooray! We are open for wine tasting daily.” 19 E. Carmel Valley Road, Carmel Valley Village

Photo reprinted with permission of Parsonage

Hours: Monday – Friday: noon to 5pm, Saturday & Sunday: 11am to 5pm, last seating for wine tasting: 4:15pm. “Reservations can be made here or by phone. Please call us at 831-659-7322 for same day reservations.” Also, check them out on Instagram here: @parsonagewinery.

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE STORY

AWS Members

The Monterey Chapter of the American Wine Society (AWS) had its April session on The Barrel Room’s patio where Jana Saunders of Boëté Winery introduced their wines to us.  As long-time members of their wine club, I was thrilled to finally make this happen for our members.  We were allowed to bring appetizers to share and – bonus – it was a beautiful, sunny and warm afternoon. The wines were all delicious and the hospitality, unrivaled. 

Member Steve and Chapter Chair Jacqueline

I last wrote about Boëté Winery here: Boëté Opens a New Tasting Venue Inside The Barrel Room!

AWS Board Members Janet and Damon

THE WINERY

Boëté makes such tasty wines from its Bordeaux varietals grown just beyond Carmel Valley Village. I pulled this short history from its website and encourage you to read the rest on its website:

“In the early 80’s John Saunders made wine at his Soledad Ranch in the Santa Lucia Highlands. At first making wine was a hobby and when his wines became popular with many of his friends in the restaurant industry, he decided to create a winery. In 1994, John and his wife Jana traded their 250-acre citrus orchard in Soledad California for 15 acres in Carmel Valley; land that had gone uncultivated due to lack of water. The first water well John drilled had gushed enough water to irrigate his vineyard forever. In early spring 1997, they planted their first vineyard on their sun-drenched hillside.”

THE WINES

Today I am presenting just one new wine, as the others we tasted are available in the post linked above. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2021 Boëté Merlot, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1560)

Winery Notes: N/A

My Review: Ruby in the glass. Pleasant cherry dominates the nose. Tart palate with red cherry juice flavors. I would like to taste this new release gain – separate from an event. April 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line through their website.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Happy 21st Birthday, Rocco!

THE STORY

As a diehard Parsonage Rocco Reserve Syrah fan, I was not about to miss the real Rocco’s 21st Birthday celebration at their tasting room in April.  This was a great opportunity to have a conversation with Rocco, his grandfather and winery owner Bill Parsons, enjoy a flight of Rocco Reserve Syrah wines, including a 2001 library Syrah made before he was even born.  All of this was accompanied by some of his favorite childhood snacks, from his grandmother’s delicious endive topped with goat cheese, pecan and honey to the highly processed Cool Ranch Doritos.  Who knew the latter would make such a great wine pairing? I lament the fact I didn’t get a picture of the cute display of Rocco’s favorite childhood snacks.

My last post about Parsonage was here: And the 2021s Keep Rolling Out at Parsonage. Let’s just jump into these wines!

THE WINES:

Today I’m bringing you 3 of the wines we tasted that day – the others previously appeared in Decanting Monterey – just search Parsonage to find them.  Winery notes come from the tasting sheet. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Parsonage Rosé of Syrah, Carmel Valley AVA, Monterey County, 14.2% ABV, $38 (#1548)

Winery Notes: “The rich fragrant floral bouquet is matched by its uniquely rich copper hue. Deep palate flavors, manifest of ripe strawberries and luscious nectarines. This rosé is for big red wine lovers! The mouthfeel is like a bullet down the middle of the pallet with a vibrant and savory finish.” 

My Review: Copper/salmon in the glass. Rich in body – definitely a big rose for big red wine lovers – you won’t mistake this for a Provencal rose! 100% Syrah. April 2025

2008 Parsonage Rocco Reserve Syrah, Carmel Valley AVA, Monterey County, 15% ABV, Library Wine (#1549)

Winery Notes: “A blast of blueberry, blackberry, curry spices and cocoa on the nose. The monumental mouthfeel is layered with dark fruit, exotic spice, and French oak barrel brûlée. The signature notes of mineral and game with hints of liquor and Amarone deliver on an exceedingly long and dramatic finish.”

My Review: Dark, dense garnet in color. Dark plum and black licorice on the nose. The palate was scrumptious – a rich, delicious wine. Drinking exquisitely. Wish I had some at home. If you’ve got one in your cellar, now is the time to drink it. April 2025

2001 Parsonage Estate (Rocco) Syrah, Carmel Valley AVA, Monterey County, 15% ABV, Library Wine (#1550)

Winery Notes: “Deep nose of blueberry, sage, and game. Lush mouthfeel with dark berries, grilled meat and cinnamon/clove on the pallet with fine, ripe tenants and a long smooth finish.”

My Review: Dense garnet, almost purple. Prune and earth on the nose. We tasted this one after the 2008 vintage – this one has a leaner, earthier palate. I preferred the 2008! April 2025

THE TASTING ROOM

“Hooray! We are open for both indoor and outdoor wine tasting daily.”

19 E. Carmel Valley Road, Carmel Valley Village

Hours: Monday – Friday: noon to 5pm, Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm

“Reservations can be made here or by phone. Please call us at 831-659-7322 for same day reservations.”

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Cellar-Worthy Massa Vineyard Cabernet Sauvignon by Outward Wines!

THE STORY

My partner is always on the lookout for Central Coast bargains on the K&L Wine Merchants, where he found this 2023 Outward Massa Vineyard Cabernet Sauvignon on sale for $30.  We picked up a couple to try now and later. It’s pretty young for trying now, but we did.  Today’s post is about Outward and this single wine. You can read my previous posts about the Durney legacy of the Massa Vineyard here.

THE WINERY

About Outward Wines: “Outward Wines is a partnership between Ryan Pace and Natalie Siddique. We produce small-lot, site-specific wines from California’s Central Coast. We currently farm about 6 acres of vines ourselves and also source grapes from vineyards along the coast. All of these vineyards are organically farmed at minimum.

“In the winery, we strive to minimize our impact in order to allow for a clear picture of what the site can provide naturally, and to give our wines a true sense of time and place.”

THE WINE

Today I am presenting 1 Outward wine. As usual, the winery notes come from their tasting sheet, website, or conversations with the owner. Any errors are mine and mine alone. As a practice, I do not correct typos from winery websites.

2023 Outward Cabernet Sauvignon, Massa Vineyard, Carmel Valley AVA, Monterey County, 13.3% ABV, $42 (#1544)

Winery Notes (2018 Vintage): “With no new oak influence, our Massa Cabernet is our ode to the old-school Cabs of California. Our 2023 Cab from this site carries a robust bouquet of aromatics with well-integrated tannins to provide body and structure. Brambly red and black fruits, notes of leather, cedar, and herbaceousness bounce from the glass, while integrated acidity and soft tannins complete the palate. This is a ready-to-drink Cabernet for any occasion—with or without food.” You can read more about this wine and the Massa Vineyard’s legacy here which also has a link to its tech sheet.

My Review: Garnet in color. Fruity nose with scents of dark plum, crushed berries, and cherry. Raspberry jam with blackberry notes, chocolate and leather on the medium- weight palate, leaving you wanting more. The palate wraps with grippy tannins and lingering vanilla notes, wondering how this wine would taste if you could cellar it for a few more years. We’ll try. February 2025

THE TASTING ROOM

Private tastings, by appointment

“We currently offer private, by-appointment tastings at our humble winery production space located in Grover Beach. Visits are approximately 75 minutes in duration and include a tasting of 5-7 wines. Tasting fees are $40 per person.” Please visit their website here for more information.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Chesebro Releases Its 2017 Classics!

THE STORY

Usually, I catch the announcement when a new Chesebro La Montagne Sauvage is released, but the release of their latest vintage of this wine caught me by surprise. La Montagne Sauvage is one of the Monterey County wines I presented in my very first class many moons ago – it holds a special place in this aficionado’s portfolio.  I discovered the release of this wine and 2 other new releases when I stopped in to pick up a couple of bottles of their Sparkling rosé. I came back with one of my Decanting Monterey Wine Pod expert tasters to make sure I got these classics right. We were fortunate to be hosted that day by Alex Lallos, their Tasting Room Manager.

I commend Chesebro for continuing to produce exceptional wines at affordable prices – something they should be extremely proud of.

THE WINES

Today, I am presenting 3 Chesebro Wines.  I last presented their wines to you in January 2025 here: Kicking Off the New Year with a Chesebro Favorite! Winery notes come from the label, their tasting sheet or their website, unless otherwise noted.  Any errors are mine and mine alone; however, as a general rule, I do not correct any typos from the winery’s website.

2017 Chesebro Piedras Blancas, Carmel Valley AVA, Monterey County, 13.4% ABV, $30 (#1415)

Winery Notes: “A Rhone style white (85% Roussanne, 10% Vermentino, 5% Sauvignon Blanc) Our richest and most complex / ageworthy white. Don’t be afraid to put this Rhone syled white from our estate vineyard in Carmel Valley deep in your cellar. A blend of mainly Roussanne, it is modeled after the most famous white wines in Chateauneuf du Pape, France. Rich and viscous with aromas of stone fruit and flavors of baked apples and oak. A full bodied and very srious white for the true connoiseur in mind. Pair this heady white whith cream sauces, roasted fowl and sweetbreads.”

My Review: Pale, dusty gold in the glass. Light mouthfeel. Peach and melon on the nose. Mellow palate with gardenia, white peach flavors, a lot of minerality, and balanced acidity. Turns out this wine was released in Summer 2024 – but I have better tasting notes this time! February 2025

2017 Chesebro La Montagne Sauvage, CM Ranch, Carmel Valley AVA, Monterey County, 13.7% ABV, $35 (#1524)

Winery Notes: “Our proprietary Rhone belnd of Syrah (80%), Grenache (15%) and Mourvedre (5%) modeled after the legendary wines of the Southern Rhone Valley in France. Grown at 1800′ elevation, this is our flagship wine and our most popular blend from a small 2.5 acre vineyard in the mountains of Carmel Valley. Rich and broading with aromas of dark blackberries, chaparral, sage and all-spice. An ageworthy and deeply profound example of what these Rhone varietals can do on the granite soils of Upper Carmel Valley. ONLY 80 Cases Produced.”

My Review: Dusty garnet in color. Jammy nose with dark cherry and spicy notes. Medium palate with dark cherry flavors and a dry finish. Tasty. This is one of my favorite wines to present in a class. We took some home. February 2025

2017 Chesebro Syrah, CM Ranch, Carmel Valley AVA, Monterey County, 13.6% ABV, $38 (#1525)

Winery Notes: “Single barrel series. Only 25 cases produced. 100% single vineyard Syrah from our estate vineyard in Carmel Valley. Aromas of dark blueberry and currants, spice, sandal wood and cedar. Some deep earthy forest notes as well. Wonderfully balanced with chalky tannins, fine acidity and brambly fruit. Medium-full bodied.”

My Review: Big bright flavors on the exploding palate. A range of cherry flavors. Really delicious. Probably my favorite wine of the day. Took some home! February 2025

THE TASTING ROOM

“Come Raise a Glass with Us! We are located at 19D East Carmel Valley Road in Carmel Valley Village.”

From the Chesebro Facebook Page, used with permission

“We are now open for tasting on Friday through Sunday from noon until 5 PM and by apointment on other days. Due to our limited capacity please make an appointment on all days so that we may better serve you. Appointments can either be set up through this page…or by contacting Alex directly at Alex@chesebrowines.com or 831-238-2618. Due to our remote location, appointments are not available for the winery itself….”

SOME SPECIALS AT WINE.COM TO SHARE WITH YOU

New Customer March Promotion

  • Promotion: $20 off $150 on your First Order at Wine.com 
  • Code: MARCH20
  • Dates Live: NOW-3/31/25
  • Link ID: 10004860

Top Themes this Week

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Rombi’s 2018 Petite Sirah Expresses Its Napa Pedigree!

THE STORY

One of the first places I went when my Dry January ended was to see Sal Rombi @rombiwine in his Carmel Valley tasting room.  He said he had something for me. Yes, folks, February 1 and I was there! He told me he was going to be releasing his 2018 Petite Sirah this spring and he wanted me to try it. I gladly took it home. Impatient as we are, on February 2, we double decanted it (the best way to enjoy a Rombi wine!) and enjoyed it with our Sunday night dinner.

As my avid readers know, I fund this blog out of pocket.  The industry recognition for waived tasting fees and discounts on wines is greatly appreciated; and the occasional gifting of a bottle of wine (or more), even more so.  It doesn’t happen often, so I am so grateful when it does.

Grazie mille, Sal!

As I looked through my files, I realized we had tried this wine in August 2024 – but without the luxury of double decanting and at the end of a Decanting Monterey Wine Pod evening of tasting – not the best way, for sure. So today, I am happy to present both tastings together here in one place.

ABOUT ROMBI WINES

“Since 2006, hands-on winemaking that reflects a unique sense of place”

“Wine is a gift from nature, and every bottle produced at Rombi Wines tells a story of the land, the geography, the climate, and the hands-on philosophy of one man. Salvatore Rombi takes winemaking personally, obsessing over every detail — from harvest to barrel aging — to produce a unique range of elegant yet bold and complex red wines from the Carmel Valley Appellation. Rombi’s small vineyard and intimate tasting room provide the perfect setting for an unforgettable wine journey. With an unwavering commitment to excellence and a strict allegiance to sustainable farming practices, Rombi creates award-winning, limited-production vintages. As an ode to terroir — the rock and soil, but also the land and legacy, culture and commitment, time and tradition — the wines from Rombi are always bottled poetry.”

THE WINE

Today I’m presenting 1 wine, the 2018 Rombi Petite Sirah expected to be released soon, and my two sets of tasting notes, as explained above. 

2018 Rombi Petite Sirah, Napa Valley AVA, 14.6% ABV, $75 (#1128) (pre-release)

My New Review: This wine was gifted to me. Big jammy nose, including plum, violet, blackberry, licorice and Chinese five spice. A huge palate of jammy blue and black fruits, wrapped in Chinese five spice with a licorice and cassis finish. Definitely has the Napa pedigree. February 2025

My Previous Review: This was the evening’s bonus wine, so it was not decanted. Always a mistake. Rombi wines must be decanted.  Late in the evening, our notes were not as extensive: Very dark purple in color. Dried fig, cigarettes and a touch of barnyard on the nose. Super rich, big palate. This wine comes off a little hot, yet is an extremely tasty wine. Next time I get my hands on one of these, we are decanting it! August 2024

And so I did!

THE TASTING ROOM

Taste Award-Winning Vintages at Rombi Wines:

“At Rombi Wines, our unique tasting room provides the perfect setting for an unforgettable experience. Salvatore Rombi is most often on hand to guide you through the winemaking process and your tasting experience. Step off the beaten path and discover Rombi, where every bottle tells a story.

“Rombi Wines Tasting Room is at 1 Center St., in the charming Carmel Valley Village. We are open Saturdays and Sundays from noon–5 p.m., although appointments can be made for weekday visits.”

(831) 659-7200

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

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