Tagged: Carmel Valley AVA

A Rare Opportunity to Experience Durney Cabernet Sauvignon!

THE STORY

Stopping in at Chesebro last fall, my server Nic had some wines for me to blind taste. I love to do a blind tasting, as you can approach a wine with no preconceived idea of the varietal, the region, the producer or the vintage. For some reason, I said it looked like a Cabernet Sauvignon and that it smelled quite old. I was detecting tire rubber (now, that’s a new one!) and dark berries on the nose, followed by a deeply delicious, smooth palate. I fell out of my chair when I saw it was a 1988 Durney Cabernet Sauvignon! And then he had an even older one to share with me. What an unexpected privilege! Thanks, Nic!

I’ve written about Durney before as, to me, it represents the legacy of early Carmel Valley winemaking at its finest.  My last post with major discussion of Durney was here:Massa Estate – the Legacy of the Durney Vineyards Continue!

According to the Historic Vineyard Society, Durney was the first vineyard planted in Carmel Valley ad their wines were served in the Reagan White House during the Reagan Administration! With some of the most precious Cabernet Sauvignon vines in all of Monterey County, they made some of the best local wine. 

We used to visit their tasting room in Carmel Valley Village, but I don’t think we grasped the significance of their vineyard – until after they were gone. We even had some half bottles of their precious Cabernet Sauvignon in our collection.  I think if we had known or understood then what we know now, we would have collected more of their wine.

I’m not the only one to have tasted this wine.  You can read another review including a rich history of Durney here: Grapelive: Wine of the Day November 26, 2025.

THE WINES

Today, I am presenting the 2 Durney wines I tasted that day.  Any errors are mine and mine alone.

1988 Durney Cabernet Sauvignon, Durney Vineyard, Carmel Valley AVA, Monterey County, 13.5% ABV (#1712)

Grapelive: “A brilliant bottle that has aged much better than expected from a less than perfect vintage, this dark garnet 1988 Durney Vineyards Private Reserve Cabernet Sauvignon shows off a deep and complex medium/full palate of earthy mulberry, dried currant, dark berry and baked cherry fruits, along with spicy cedar, loamy notes, sage, potpourri and pipe tobacco. Fresher and more elegant than I would have hoped, this was a lovely Bordeaux like experience.” 

My Review: I tasted this blind. In my opinion, it looked like a Cabernet Sauvignon in the glass. It smelled much older than it looked – I got tire rubber and dark berries on the nose, a strange mix. The palate was a sharp contrast to the off-putting nose. It was excellent in flavor, with a nice, smooth palate. This is a worthy wine – if you can find it anywhere. November 2025

1983 Durney Cabernet Sauvignon, Durney Vineyard, Carmel Valley AVA, Monterey County, 13% ABV (#1713)

My Review: Very port-ish fruit. Vanilla, whiskey, and smoked meat on the nose.  All following over to the palate. November 2025

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Boëté Releases its Irresistible 2019 Cheval Rouge!

THE STORY

With an out-of-town friend in tow, we stopped into The Barrel Room in Carmel Valley Village to taste Boëté wines and pick up our allocation. The guys loved the setting – there was a tv screen to view the football game no matter where you sat! And we were served by both Dillon and Jana Saunders over the course of our tasting.  Always great to see them! According to my records, the only new wine was the 2019 Boëté Cheval Rouge.  I remember when the 2018 came out during the pandemic and I participated in their hearts painting activity over a Zoom call. How far we have come since those times.

The Boëté Cheval Rouge is a blend of Cabernet Sauvignon, Cabernet Franc and, in this particular vintage, only a touch of Merlot.  This wine has an irresistible, dark yet sweet jamminess and as my favorite of the day. We served the 2018 vintage to friends in January and it has matured in the bottle to a point of extreme deliciousness.

I last wrote about Boëté Winery here: 2018 Boëté Cabernet Franc Revisit: Scrumptiousness in a Glass.

THE WINES

Today I am presenting the five wines we tasted in December, including the newly released 2019 Cheval Rouge. The rest of these have been presented before – over the lifetime of Decanting Monterey – but all have new, updated tasting notes. Any errors are mine and mine alone.

2021 Boëté Reserve Merlot, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1560)

My Review: Garnet in color.  Plum, black currant, and eucalyptus on the nose. Medium weight on the palate with a tart cranberry, red currant finish. December 2025

2019 Boëté Reserve Cabernet Franc, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $54 (#1489)

My Review: Dark garnet in color. Eucalyptus, dark fruit, alcohol and some spice on the nose. Very dark berries and eucalyptus notes on the palate. One of the very best Cabernet Francs from Monterey County. December 2025

2021 Boëté Cheval Rouge, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1704)

My Review: Very dark in the glass. Black plum, BBQ sauce, and stems on the nose. Sweet jamminess like raspberry jam on toast on the smooth palate. This was my favorite wine of the day. December 2025

2018 Boëté Estate Cabernet Sauvignon, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $52 (#1490)

My Review: Prune, bacon and hints of smoke on the nose. Medium palate with tasty cherry flavors and mild acidity on the finish. December 2025 (2019 has been released since I wrote this)

2017 Boëté Reserve Cabernet Sauvignon, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $80 (#339)

My Review: Dark plum, blueberry and cedar on the nose. Prune, blackberry, and blueberry with balanced acidity. Drinking well. December 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

AWS Monterey Chapter Kicks Off 2026 at Tira Nanza’s New Tasting Room!

THE STORY

In early January, the American Wine Society Monterey Chapterheld its first event of 2026 at the relatively new Tira Nanza tasting room in Carmel-by-the-Sea. I was pleased to see Alyssa in the tasting room.  We met her years ago – before we moved here – in the Chesebro tasting room. We had quite a crowd at the event and she handled us so calmly and professionally.

Not only was this our chapter’s first visit to Tira Nanza, but this also was the first time I have tasted a whole flight of their wines, as previously I saw them at trade or large public events.  We deeply appreciate the industry discount afforded to all our members!

I admire Greg and Sydney for taking on the former Galante Vineyards and making it their own – successfully – in a relatively short time. Their flagship estate wines – Viognier and Cabernet Sauvignon – are stunners. Opening a tasting room in town is a bonus – especially for folks who find the drive to Cachagua a bit intimidating. Hats off to you both! I wish you great success.

We learned that the winery is using a second label “Offshoot” for wines made from grapes outside of their estate vineyard, even for grapes acquired a stone’s throw away! 

This is my first post all about Tira Nanza. My last post that included its wines was here: Trade Tasting Reveals the Gems of Monterey Wines!

THE WINERY

From their website: “Hello! We’re Greg and Sydney. We started Tira Nanza with the goal of creating a wine brand that truly values the process of making wine just as much as the finished product. While we enjoy drinking wine as much as the next person, this wasn’t what drew us to the industry. Having our hand in every step of the process (from planting, to farming, to winemaking, to bottling, to sharing it with all of you) and learning new things along the way is what truly excites us.

“In a world where efficiency reigns supreme, we believe that making great wines takes time, patience, intention, and most importantly, the ability to work with nature instead of against it. At the end of the day our mission is simple — for our wines to reflect the year, the land, and the heart behind them. By farming organically, using minimal intervention winemaking, and always aiming for balance (both in the vineyard and in the winery) our goal is to create wines with integrity and intention that also taste amazing.”

THE WINES

Today I am presenting 5 Tira Nanza wines.Winery notes come from their website or the tasting sheet. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ notes.

2024 Tira Nanza Malbec Rosé, Mendocino AVA, Mendocino County, 13.5% ABV, $30 (#1698)

Winery Notes: “Our Malbec Rosé has converted more than a few Rosé “non-believers” and the 2024 vintage makes the most compelling case yet. Our 2024 Malbec Rosé is completely dry, with notes of raspberry sorbet and fresh strawberries. Equally enjoyed by red wine drinkers and Rosé lovers alike, this Rosé is as versatile as they come.”

My Review: Beautiful rose gold in color. Peach and pear on the nose. Nice palate with balanced acidity. I took one home. January 2026

2024 Offshoot Vermentino, Mendocino AVA, Mendocino County, 13.5% ABV, $40 (#1699)

Winery Notes: “Playful and light-bodied with surprising complexity, our 2024 Offshoot Vermentino is the perfect white wine for summer. With notes of lime zest and the salinity of crushed oyster shells, this beloved Italian varietal will transport you to a sunny day on the coast.”

My Review: Pale in the glass. Honeysuckle on the nose. Light, crisp and tart on the palate with a squeeze of lime on the finish.  A crowd favorite this evening. January 2026

2024 Tira Nanza Viognier, Carmel Valley AVA, Monterey County, 13.5% ABV, $60 (#1700)

Winery Notes: “The 2024 vintage brought us not only our best ever crop of Viognier but maybe our best wine yet as well. We split the vineyard block in two, fermenting and aging the fruit from the older vines in a tulip shaped concrete tank and fermenting and aging the fruit from the younger vines in stainless steel. The resulting blend is a full-bodied wine that exudes intensely perfumed floral aromas, stone fruit flavors, and a captivating freshness.”

My Review: Pale yellow in the glass. Honeysuckle, melon and pear on the nose. Big palate of Meyer lemon and melon. Smooth and balanced. My favorite of the tasting. January 2026

2022 Offshoot Cabernet Sauvignon, Joullian Vineyards, Carmel Valley AVA, Monterey County,               14% ABV, $48 (#1702)

Winery Notes: “As result of our smaller 2022 Tira Nanza Cabernet harvest, we decided to experiment with some local, organically farmed Cab from a nearby Cachagua vineyard. The result is our 2022 Offshoot Cab. Where our Tira Nanza Cab is all about finesse and elegance, this Offshoot Cab is all about power. Dark-fruited and supple with subtle notes of baking spices, this wine is sure to be a hit with lovers of big, jammy reds.”

My Review: Dark garnet, almost purple in color. Dark, ripe plum and dark berries – quite jammy on the nose – with some cinnamon spice, all following over to the palate. I took one home. January 2026

2023 Tira Nanza Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 14% ABV, $85 (#1701)

Winery Notes: “Silky smooth and with all the elegance and freshness of our previous vintages but with more structure and a power all its own, our 2023 Cabernet Sauvignon is a testament to both the incredible 2023 vintage and to our commitment to continued improvement. With enticing red fruit aromas, enhanced by the inclusion of 10% Merlot, this Cab spent 18 months aging in French Oak (75% neutral/once used, 25% new) and is absolutely ready to enjoy right now, but those patient enough to cellar a few bottles will reap the rewards as it continues to develop in bottle.”

My Review: Dark garnet in the glass. Lean, dark berries and cassis on the nose. Very nice smooth palate of dark berries and forest floor. Due to the leaner style, I’d recommend serving this one before the Offshoot. The crown jewel to be cellared. January 2026

THE TASTING ROOM

You can taste Tira Nanza wines at their vineyard in Cachagua or their tasting room in Carmel-by-the-Sea.  Find more information here!

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

American Wine Society Monterey Chapter Scopes Out Corral’s Fabulous New Outdoor Space!

THE STORY

Deep in the planning for the 2026 calendar of events, the American Wine Society Monterey Chapter’s Scouting Party visited Corral Wine Co. The goal was to check out its fabulous outdoor space for an upcoming summer event. What we got was a fabulous, private tasting which even accommodated our mascot-by-default, Mushu. We enjoyed it so much that we followed up with Larry Bell and are all set for our summer 2026 outdoor event! Thanks, Larry and Marissa!

My last post about Corral Wine Co. was here: Introducing Our East Coast Friends to Corral’s High Quality Wines! I’ve written about them several times – just type “Corral” in the Decanting Monterey search bar.

THE WINERY

From their website: “In 2017, in a barn in Corral de Tierra, California, we barreled our first batch of estate Pinot Noir. We’re still in that same barn, but we’ve made even more varietals from some of the best grapes on the Central Coast.

“We’re a family-owned operations – we’re not fancy, but we make good wine.”

THE WINES

Today I am presenting 5 Corral Wine Co.wines for the first time and a revisit of their 2021 Petite Sirah.Winery notes come from their website or the tasting sheet. My notes are amplified by the AWS Monterey Chapter Scouting Party. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ notes.

2024 Corral Sauvignon Blanc, Zabala Vineyard, Arroyo Seco AVA, Monterey County, $32 (#1693)

Winery Notes: “Aromas of stone fruits, citrus, wet stone, and hints of gooseberry. On the palate lemon, citrus, peach while finishing with its nice racing acidity and minerality.”

My Review: Extremely pale in the glass. Acidic and minerality on the nose. Creamy peach and melon with pineapple notes on the light palate. November 2025

2023 Corral Chardonnay, Highlands Ranch, Santa Lucia Highlands AVA, Monterey County, $56        (#1694)

Winery Notes: “Rich tropical fruit aromatics of grilled pineapple, and crème brulee with hints of lifted sweet toasted spice and roasted nuts and toasted marshmallow. Flavors of citrus and myer lemon, sweet baking spices, and lemon custard.”

My Review: Golden in the glass. Caramel on the balanced nose. Delicious palate of crushed pineapple. November 2025

2022 Corral Pinot Noir, Bell Ranch, Carmel Valley AVA, Monterey County, $68 (#1695)

Winery Notes: “On the nose dark cherry, cassis and forest floor. On the palate dark berry, hints of leather and sweet baking spicecs. Rich bold mouthfeel with layers of soft tannins lingering through the finish with subtle sweetnees.”

My Review: Cloudy in the glass. Cherry, red currant really smooth with a spicy finish. While a lighter styled, it is quite tasty. November 2025

2022 Corral Pinot Noir,  Santa Lucia Highlands AVA, Monterey County, $56 (#1696)

Winery Notes: “Aromas of darker fruit, ripe cherry and a freshness made up of sandalwood and a slight earthiness, sweet spice, and a warm richness. With a nice rich and lush mouthfeel and a long lasting finish.”

My Review: True to varietal. Spicy, peppery with riper richer grapes. I prefer this one. November 2025

2023 Corral Zinfandel, Enz Vineyard, Lime Kiln Valley AVA, San Benito County, $56 (#1697)

Winery Notes: “Aromas of blueberries and plum with a slight herbal aroma and hints of lavender leading way into red licorice and allspice with intense flavors of boysenberry, black cherry leading the way for cocoa powder and a nice mineral finish being enhanced by the limestone rich soil.”

My Review: Blueberry, cherry and spice on the nose. A spicy, tongue-coating palate. Really delicious. Medium tannins and a bit acidic. While not as big as other California Zinfandels, this is the best representation of a San Benito Zinfandel I have tasted so far. It would go well with your turkey and cranberries or a leftover turkey sandwich! November 2025

2021 Corral Petite Sirah, Paso Robles AVA, San Luis Obispo County, 14.5% ABV, $56 (#1534)

Winery Notes: “Rich in color with aromas of dark fruit and ripe red fruits lead way to hints of sage, nutmeg and leather. Flavors of blackberries, baking spices, velvety tannins on the finish.”

My Review: Rich, thick, dark purple in color. Crushed black currant with eucalyptus and sage notes on the nose. Huge, rich palate of dark fruit, finishing with lingering intense black currant and saddle leather. This is one delicious wine. We took some home! February/March 2025

THE TASTING ROOM

VISIT US

“We’d love to pour for you at our Tasting Room in Carmel Valley Village: 19 East Carmel Valley Rd. Suite A, Carmel Valley, CA”

Open Sunday – Thursday 12-5 p.m., Friday – Saturday 12-6-ish p.m.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Happy Holidays with a Bernardus Post!

THE STORY

While my dog was getting groomed at The Dawg House in Carmel Valley Village, I decided to pop into the Bernardus Winery Tasting Room to do a serious tasting. I got caught up on all the news Bernardus and was able to take my time with each wine.  The biggest news I learned was that long-time tasting room manager Heather Rammel has left Bernardus for Pebble Beach and regional sales manager Jeff Jung now runs the tasting room. 

We have celebrated so many holidays with a fine bottle of Bernardus Marinus or Marinus Signature, so I dedicate this holiday post to them.  I hope you enjoy the holidays with family and friends and a glass of your favorite Monterey County wine!

My last post about Bernardus is here: 2024 Bernardus Marinus Dinner – Nothing Short of Spectacular!

THE WINERY

I’ve written many times about founder Ben Pon’s vision to grow quality Bordeaux blends right here in Monterey County.  With his passing, a few things have shifted, but the consistent factor has been vineyard manager Matt Shea.  There is more on their website to read, but here is a little snippet:

Where Dutch Elegance Meets Monterey Terroir

“Built upon lasting relationships with the region’s most respected growers, Bernardus sources its fruit exclusively from Monterey County vineyards. Throughout the years, Mr. Pon, winemaker Jim McCabe and Vineyard manager Matt Shea have worked tirelessly to cultivate strong relationships with local grape growers who set aside blocks specifically dedicated for Bernardus. Their top-quality fruit is the backbone of Bernardus’ single-vineyard wines, including Griva, Rosella’s, Garys’, Sierra Mar, Soberanes and others. “All of the vineyards we work with have similar farming practices,” Shea says.”

”Bernardus has one estate vineyard — Ingrid’s, located in the western part of Cachagua and planted with Chardonnay and Pinot Noir — managed by Matt Shea, a champion of sustainable practices, reducing reliance on chemical fertilizers and pesticides to ensure vine and soil health. His goal is to produce the best possible fruit while caring for the land on which it grows. All that time and attention to detail mean the best possible fruit.

“”My philosophy for farming comes from my background of spending 13 years in Oregon growing premium Pinot Noir organically, biodynamically and conventionally,” he says. “I have fused all of those types of farming into an approach that is as sustainable as possible and really tailored to this type of vineyard in Monterey County…”’

THE WINES

Today I am presenting 6 Bernardus wines from this single tasting. Winery tasting notes come from their website or tasting sheets, unless otherwise indicated. You can read more about these wines on their website. Any errors are mine and mine alone. As a practice, I do not correct typos from winery websites.

2024 Bernardus Sauvignon Blanc, Griva Vineyard, Arroyo Seco AVA, Monterey County, 12.7% ABV, $28 (#1682)

Winery Notes: “Our 2024 Signature Griva bottling has aromas of lime zest and lemon curd accented by notes of grassy minerality. The palate exhibits full flavors, hints of tropical fruit with meyer lemon, grapefruit, and a rich mouthfeel are supported by refreshing acidity. This year our Griva Sauvignon Blanc is 100% Sauvignon Blanc with no added Semillon. It was so expressive we decided to bottle it pure.”

My Review: Pale golden in the glass.  Sweet pineapple and butter notes on the fragrant nose.  Full flavor on the palate of Meyer lemon, tart pineapple with grapefruit zest on the finish.  This is my favorite 2024 Monterey County Sauvignon Blanc. October 2025

2022 Bernardus Chardonnay, Rosella’s Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.1% ABV, $55 (#1683)

Winery Notes: “Our 2022 Rosella’s Chardonnay exhibits beautiful fruit forward aromas highlighted by rich toasted oak and caramel notes.  The palate is intense, exhibiting ripe peach accented by tropical fruits. This wine is wonderfully balanced, it shows the richness and intensity of fruit grown in the Santa Lucia Highlands, while also having a nice long crisp finish to bring all the flavors into focus.”

2021 Bernardus Pinot Noir, Ingrid’s Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $80 (#1684)

My Review: Pale golden, one shade brown in color.  Mellow pineapple, banana and oak on the nose.  Citrus on the palate with a lime zest twist. October 2025

Winery Notes: “Our 2021 Ingrid’s Vineyard Pinot Noir exudes spicy, dark red fruit aromas. The wine is very intense and beautifully focused. Flavors exhibit essences of black cherry, ripe berries and subtle toasty oak notes. Our 2021 Ingrid’s Pinot Noir is very structured, allowing for several years of ageing or it can be enjoyed in its youth for its bright fruit expression.”

My Review: Dark ruby in the glass.  A yummy nose of cherry, forest floor and deep plum. Wow this is delicious – dark berries, a touch of earth, but so rich, smooth and drinkable right now.  I enjoy this style of Pinot Noir. October 2025

2021 Bernardus Pinot Noir, Soberanes Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $70 (#1685)

92 points – Wine Enthusiast: “Baked black cherry, rhubarb, damp spice and dark herb aromas align on the nose of this bottling. There’s an earthy core to the palate, where black cherry, mace and chai flavors make for a spicy sip.” — Matt Kettmann, December 2023

My Review: Transluscent dark ruby in the glass.  Mellow SLH Pinot nose with a lighter palate with cherry and cranberry flavors. October 2025

2019 Bernardus Marinus Signature Red Wine, Carmel Valley AVA, Monterey Caounty, 14.2% ABV, $125 (#1474)

My Review: Intense dark garnet in color.  Forest floor, vanilla and dark fruits – cherry, plum, blackberry –  on the nose.  Smooth palate of well-blended varieties not yet showing its full potential.  Right now lacking a bit of the richness that will show with age. If you must consume it now, decant it! Give this one more time to develop in the bottle.  It is going to be a good one.  October 2025.

An Earlier Review: This wine represents the “future” – it is so young and still tight. Pepperoni and black licorice on the nose. Stewed fruit with bright fruit on the back of the palate. Meaty. Needs much more time in the bottle.  It paired well with the lava cake. November 2024

2018 Bernardus Marinus Signature Red Wine, Carmel Valley AVA, Monterey County, 14.1% ABV, $125 (#1447)

Winery Notes: “This 2018 vintage of our highly regarded Signature Marinus exhibits a beautiful, deep robe. The aromas are redolent with dark red fruits and dried spices. On the palate we find bright ripe-red fruit flavors and notes of cedar on a long, rich finish, promising a long life to come! A wonderful example from our estate vineyard!”

My Review: Dark garnet in the glass. Delicious jammy cassis, dark berries and oak on the nose.  The palate conveyed all the dark fruits with a tannic finish.  This is a good vintage. October 2025

THE TASTING ROOM

“Experience the Luxury of Bernardus Winery”

“Established in 1994, Bernardus opened the doors to the first-ever tasting room in Carmel Valley. We are located about 15 miles east of Carmel-by-the-Sea and Pebble Beach, and showcase some of the best wines in the region. Join us for a tasting on our patio, at our tasting bar, or in our newly renovated signature Pon room, perfect for private bookings.”

The Bernardus Tasting room, located at 5 West Carmel Valley Road, is open every day:

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Quest for the 2019 Chesebro Cabernet Sauvignon

THE STORY

When a friend (thanks, Brad!) emailed me that Chesebro was releasing its 2019 Cabernet Sauvignon, we made a bee-line for the tasting room. We could not get enough of the 2018 vintage. Alas, we were too early – it wasn’t yet available. We were able to catch up on the other newer releases and even got an invitation from tasting room manager Alex to their upcoming members’ release party. And so we did!  There, we got to spend time with Will, Mark Chesebro’s son and winemaker, and taste the highly anticipated 2019 Cabernet Sauvignon. Today’s post includes wines from both tastings.

THE WINES

Today, I am presenting 9 Chesebro Wines.  I last presented their wines to you in March 2025 here: Chesebro Releases Its 2017 Classics! Winery notes come from the label, their tasting sheet or their website, unless otherwise noted.  The professional reviews below are quoted from the winery’s website. I’ll be honest.  Sometimes I think I have already tasted wines and I do not take detailed notes.  Unfortunately, several in today’s post fall into that category. Any errors are mine and mine alone; however, as a general rule, I do not correct any typos from the winery’s website.

2024 Cedar Lane Vineyard Grenache Rosé, Arroyo Seco AVA, Monterey County, $28 (#1673)

Winery Notes: “Beautifully light and fresh Provençal style Rosé. Perfect for everyday (especially warm ones).”

My Review: Pale in the glass. Light on the palate with a floral finish. Very tasty. I would happily serve to family, friends and even present in a class! September 2025

2024 Cedar Lane Vineyard Albariño, Arroyo Seco AVA, Monterey County, $28 (#1674)  

91 Points Wine Enthusiast: “Intensely peachy aromas weave from stonefruit through white flower bouquets on the nose of this bottling. Orange blossom, gardenia and jasmine elements float atop the stonefruit core on the cleanly presented palate.”

91 Points James Suckling: “Threading the needle between mineral purity and subtle springtime blossoms, this is a wine of definition and tension, with enough phenolic complexity to reward attention. Citrus and orchard fruit flavors with terrific acidity. Drink now.”

My Review: My only note on this wine was that it presented quite tart. Worthy of a revisit and more detailed notes. September 2025.

2023 Cedar Lane Vineyard Chardonnay, Arroyo Seco AVA, Monterey County, $28 (#1675)              

Winery Notes: “A Chardonnay hommage to Burgundy – 25% new oak… Clean and fresh with a broad mouthfeel and persistent finish.”

My Review: A tasty Chardonnay, reflective of our region and one I would gladly serve to guests! September 2025

2024 Cedar Lane Vineyard Vermentino, Arroyo Seco AVA, Monterey County, $28 (#1676)              

Winery Notes: “A unique Italian (and French) white variety typically found in Corsica, Sardina and Liguira. Smooth and light on the palate with mouthwatering acidity. It is aromatically complex with citrus, herbal and often floral notes. Versatile and fresh it can be a great pairing with many lighter dishes such as poultry, fish, vegetables and fresh cheeses.”

My Review: Acidic pineapple on the nose (very positive) carrying over to palate with a slightly bitter finish. It is so rare to stumble upon a Vermentino here – you have to love this wine! November 2025

2024 Cedar Lane Vineyard Sauvignon Blanc, Arroyo Seco AVA, Monterey County, 13.2% ABV, $28 (#1677)            

90 Points Wine Enthusiast: “Rounded aromas of peach bubblegum and tangerine sorbet are cut by a steely minerality on the nose of this bottling. That poppy, candied passionfruit flavor is framed by a chalky frame on the palate. “

92 Points James Suckling: “Aromas of pears, white figs, white grapefruit, citrus blossoms and saline minerality. The crunchy palate is both drying and mouthwatering, with shiso and white licorice throughout. Drink now.”

My Review: Pale in the glass. Peach and melon on the nose. Refreshing tart lime on the finish. November 2025

2023 Cedar Lane Vineyard Pinot Noir, Arroyo Seco AVA, Monterey County, 13.5% ABV, $40 (#1678)

Winery Notes: “”100% Cedar Lane Vineyard” Pinot Noir. Precision and class! Aromas of crushed red berry fruit, blood orange and forest floor with amazing nuance and Pinot Noir character. Fresh and playful throughout the palate leading to a long and caressing finish!” 93

93 Points Wine Enthusiast (Editor’s Choice):  “Aromas of fresh yet tightly wound white pepper, herb and raspberry pop on the nose. The Palate is bright and tense offering, cranberry, rose petal, and more peppery spice flavors.

My Review: Cherry ale on the nose. This is not like the SLH Pinots – it is richer in body and flavor, with a slightly sweet the finish (maybe that raspberry pop?). November 2025

2023 Cedar Lane Vineyard The Swallow Reserve Pinot Noir, Arroyo Seco AVA, Monterey County, 13.5% ABV, $40 (#1679)              

Winery Notes: “Produced only in top vintages. Winemaker’s selection. Only 42 cases made – 30% New French Oak.”

My Review: Very big flavors on the palate with a fabulous mouthfeel. I liked this wine and we took some home. September 2025

2023 Cedar Lane Vineyard Las Arenas, Arroyo Seco AVA, Monterey County, 14.2% ABV, $30 (#1680)       

Winery Notes: “Rhone Blend – 50% Grenache 50% Syrah grown on sandy soils in Arroyo Seco. Dense, dark and decadent….”

92 Points James Suckling: “Focused aromas of medicinal cherries, pepper and spices mark this 50-50 blend. The effusive fruit finds its way to the palate, where it’s layered with wild red berries, dried orange peel, leather and more spices. Dusty crushed rocks in the finish. Structured for solid mid-term cellaring. Drink or hold.”

My Review: Definitely a Rhone blend.  Spicy nose, with spice, cedar and menthol on the palate. Quite tasty. September 2025

2019 Chesebro Cabernet Sauvignon, Chaparral Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $48 (#1681)  

Winery Notes: “From the highest elevation (2400ft) vineyard in Carmel Valley (Chaparral Vineyard). Dry farmed 1.5 acres with tiny yields of less than 2 tons per acre. Aged 22 months in new French oak. Only 40 cases Produced.”

My Review: BBQ ribs on the nose. Sweet red and black fruits and spice on the jammy palate. Delicious, brimming with cherry and berry jam, finishing with eucalyptus notes. Pretty darn good. September 2025

THE TASTING ROOM

“Come Raise a Glass with Us! We are located at 19D East Carmel Valley Road in Carmel Valley Village.”

“We are now open for tasting on Friday through Sunday from noon until 5 PM and by apointment on other days. Due to our limited capacity please make an appointment on all days so that we may better serve you. Appointments can either be set up through this page…or by contacting Alex directly at Alex@chesebrowines.com or 831-238-2618. Due to our remote location, appointments are not available for the winery itself….” @chesebrowinestastingroom

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Indigené Cellars: “Sip and Savor the Terroir”

Ambitious Paso Robles Weekend Part 3

THE STORY

Still on Day One of our weekend in Paso Robles, I was on a mission to taste Monterey wines at Indigené Cellars.  We had a hard time finding them, as they are located off the alley, unlike most of the downtown wineries facing the central plaza. They are tucked away right next to Jeffry’s Wine Country BBQ, where we had dinner. As a bonus, we got to meet briefly vintner Raymond Smith while we were at the winery. (For more about our Paso weekend, see all my posts here and subscribe for free to see all the upcoming installments!)

I heard about Indigené Cellars some time back and had corresponded with Raymond about finding a way to sample some of his Carmel Valley AVA wines.  I’ve tasted the Ambiente once before, but this was or chance to taste a broader portfolio of his wines.

THE WINERY

About Indigené Cellars from their website:

“Established in 2006, Indigené Cellars has astounded discerning wine lovers for more than a decade. Our small, family-run winery is dedicated to terroir-based winemaking to produce exceptional and noteworthy wines. We at Indigené invite you to experience our humble translation of art, nature, and tradition.”

About Raymond Smith:

“Raymond Smith, founder of Indigené Cellars celebrates the origin of the terroir in every bottle of wine he makes. After years of bottling and tasting both fruit off the vine and wine, Smith has found his niche making wines that, as the land, are in a constant state of evolution and known to wow visitors with every sip.

“Born and raised in Oakland, CA, Smith worked as a ship joiner and grocery clerk, relocating to Paso Robles, CA, a small town on the Central Coast in the late 1980’s. He quickly acclimated himself to the many aspects of the wine business. Shortly thereafter he helped build and eventually owned and operated a small fleet of mobile wine bottling lines, developing great relationships with growers and producers, who shared the intricacies of the wine business.  Smith chose to further challenge himself and work to create excellent growing conditions and ideal cellaring practices, focusing on distinguishing aromas, transcending earth-tone textures, a balanced, fruit-driven palate, and a well-structured tannin to create unique noteworthy varietals and elegant blends.”

THE WINES

Today I’m bringing you the 5 Indigené wines we tasted. The notes are amplified by the “Decanting Monterey Wine Pod North.” Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Indigené Chardonnay, Santa Lucia Highlands, Monterey County, 14.1% ABV, $30 (#1616)

Winery Notes: “Complex and Focused citrus notes brushed with light minerality. Layered tones of almond and quince frame vanilla and asian spice that fade as the medium toast expands.” 

My Review: Honeydew and white peach on the nose. Crisp palate with minerality shining through. Tasty. August 2025

2020 Indigené Ambiente (Tuscan Blend), Paso Robles AVA, 14.1% ABV, $40 (#1617)

Winery Notes: “Smooth aromas of blistered black cherry and cola show on the nose of this bottling. The palate proves to be a pleasantly down-the-middle expression of the grape, offering both cherry and an array of nutmeg and cola spices.”  Gold Medal Best in Class, Central Coast Wine Competition

Wine Enthusiast – 90 points: “Creamy aromas of caramel and black plum pudding make for a rich entry to the nose of this bottling. The palate is thick in mouthfeel, offering baked berry alongside allspice, pepper and more caramel flavors.” — Matt Kettmann, March 2024

My Review: Rose petal and oak on the nose. Thin dark fruit on the palate with tar and tannin. August 2025

2012 Indigené Venado Grande Cabernet Sauvignon, Paso Robles AVA, 14% ABV, $40 (#1618)

Winery Notes: “Features an expressive mix of flavors built around dried currant, dusty, cedary oak, a gravel pit of newly crushed rock and melted black licorice.”

My Review: Fabulous nose. And a big finish. Holding up well – in its prime.  August 2025

2021 Indigené Estate Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1619)

Winery Notes: “Deep garnet hue with rich black cherries, cocoa and new leather nose. Cherry and ripe plum notes are wrapped beautifully in lavender, expresso powder and dark chocolate. Medium to full bodied…”

My Review: Smooth and yummy. A fine representation of wine from Cachagua, Carmel Valley. August 2025

2018 Indigené Parenthesis Syrah, Paso Robles AVA, 14.8% ABV, $50 (#1620)

Winery Notes: “Opaque purple and brilliant violet hue. Floral laced notes of black and blue fruits are medium to full Bodied. A wild herb and olive tapenade slant brings restraint to the earthy minerals and long polished tannins.”

My Review: Rather cassis like. I’m a huge Syrah fan and would like to try this wine again. August 2025

THE TASTING ROOM

“Come visit us at our downtown Paso Robles location.”

815 12th St Suite B. (off the alley behind the building), Paso Robles. Open Thursday – Saturday, 1 pm-9pm, Sunday 12pm-6pm.”

Check them out on Instagram here: @indigenecellarsofficial.

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

2018 Boëté Cabernet Franc Revisit: Scrumptiousness in a Glass

THE STORY

We recently opened this astounding, impressive 2018 Boëté Reserve Cabernet Franc. After a bit of digging, I realized my initial writeup of this wine (Boëté – A Personal Milestone Celebration Inside the Winery!) was pre-release and at the end of a tasting, so I am bringing it back to you again, 4 years later.

I last wrote about Boëté Winery here: Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE WINERY

Here’s a bit of their story from their website:

“…Working in the vineyard and at the winery is a family affair with sons Jesse, Sam, and Dillon working full-time alongside their dad. John makes all the vineyard and wine making decisions, with great attention to detail being paid throughout the growing season and the wine making process; from pruning to fermentation and aging, to blending and barrel selection.

“Today, more than 6,000 grapevines grow on 7 acres, producing fruit that is widely regarded as some of California’s best.”

THE WINES

Today I am presenting just one wine. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2018 Boëté Reserve Cabernet Franc, Carmel Valley AVA, Monterey County, 14% ABV, $52 (#336)

My Review: Dark garnet, almost purple in the glass. Blackberry, cedar, coffee, and Coca Cola on the nose, all carrying over to a cassis-driven palate with a delicious dark cherry finish. I like this wine. July 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line here: https://www.boetewinery.com/our-wines-list/Our-wines-list/#close. For more information, please call 831-625-5040 or email boetewinery@comcast.net.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Parsonage Loses Parklet and Redesigns Beautiful Interior!

THE STORY

In May, I dropped by the Parsonage tasting room and was astonished it had taken down its parklet and beautifully redesigned its interior to accommodate more guests. So nicely done! I’m sharing some of the new pictures from their website in today’s post – with the permission of the winery.

Photo reprinted with permission of Parsonage

The following week, I stopped in with my neighbors for the Spring 2025 pickup. I was surprised by the number of new releases and gladly tasted them to make my allocation adjustments. The standout wine for me was the 2021 Parsonage Dario Reserve Merlot with its dark berry nose and palate. The 2021 Parsonage Bixby Reserve Petit Verdot is a very close second – a powerful cellar-worthy wine. I’ve reviewed them below, along with the other new releases I tasted that day.

Photo reprinted with permission of Parsonage

This visit was also a great opportunity to add another piece of Mary Ellen Parsons’ creative art to my home collection.  We have a chicken obsession in our home, so it was easy to add this giclée to our collection of her art in our home. You can read more about her art here and you can see her art on display in the Parsonage tasting room in Carmel Valley Village.

Then we attended the Parsonage Wine and cheese pairing session this past weekend – a flight of Parsonage wines with hand-selected cheeses to pair specifically with each wine. Our winner was their 2023 Wood Reserve Cardonnay matched with the Fromage D’Affinois Brie. I also enjoyed the Midnight Moon My real favorite, though, had nothing to do with cheese: the 2021 Rocco Reserve Syrah with the Rocco-infused dark chocolate sea salt truffle from Pieces of heaven. Yum.

2025 Cheese Pairing

My last post about Parsonage was here: Happy 21st Birthday, Rocco! Let’s jump into these wines!

THE WINES:

Today I’m bringing you 4 of the new releases we tasted in May plus the 2022 Hawk Reserve Pinot Noir. Winery notes come from the tasting sheet. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2022 Parsonage Pinot Noir, Carmel Valley AVA, Monterey County, 15% ABV, $48 (#1572)

Winery Notes: “A vibrant nose of strawberry, cherry, pomegranate and wildflowers.  The gorgeous red fruit is full, round and rich on the palate with a hint of Darjeeling on the long, lovely finish.” 

My Review: Garnet in the glass. Bouquet signals that this is a Pinot Noir, while the palate is filled with darker fruit. Finishes with brighter cherry notes reminiscent of a Jolly Rancher – in a fruity, tasty and good way! May 2025

2022 Parsonage Grenache-Syrah, Monterey County, 15% ABV, $44 (#1573) 80% Grenache, 20% Syrah

Winery Notes: “Sweet anise, strawberry, black pepper with an earthy minerality.” 

My Review: Warm brown sugar and spice on the nose.  Cinnamon carries over to the palate with a tart cranberry finish. May 2025

2021 Parsonage Dario Reserve Merlot, Carmel Valley AVA, Monterey County, 15% ABV, $98 (#1574)

Winery Notes: “The Dario is our signature Merlot. Pairs perfectly with ham and pork tenderloin. Black raspberry, black cherry, anise, cocoa powder, and the Parsonage wildflower-spice terroir characterize the stunning nose of this epic beauty. All of the above form harmoniously on the the firm palate to create a wine of remarkable character.”

My Review: Rich, dark fruit on the nose.  I could smell this wine all day. Ripe plum and blackberry/dark raspberry on the palate.  Really delicious and my favorite wine of the tasting. May 2025

2021 Parsonage Bixby Reserve Petit Verdot, San Antonio Valley AVA, Monterey County, 15% ABV, $98 (#1575)

Winery Notes: “Dark, dark fruit nose of blueberry, cassis, plum, violets, lavender, and sage. A bold melange of blueberry, dark fruit, cassis, and floral spices imposes itself in a full, well-rounded palate with an impressive finish.”

My Review: Best of both worlds – a tasty blend of bright and dark flavors, with licorice and cassis notes on the finish. This is a keeper. May 2025

2022 Parsonage Hawk Reserve Pinot Noir, Carmel Valley AVA, Monterey County, 15% ABV, $90 (#1591)

Winery Notes: “Made from grapes at the pinnacle of perfect ripeness, this Pinot has brilliant notes of black cherry with dried rose petals, cola, and English breakfast tea. The rich, round, muscular palate adds raspberry and currant to the dominant black cherry compote with the tea tannins driving the vibrant finish.”

My Review: Orange-rimmed garnet in the glass. Dark cherry and forest floor on the nose. Earth, cherry cola, and black pepper on the palate. A little zippy on the front palate and a little sweet. August 2025

THE TASTING ROOM

“Hooray! We are open for wine tasting daily.” 19 E. Carmel Valley Road, Carmel Valley Village

Photo reprinted with permission of Parsonage

Hours: Monday – Friday: noon to 5pm, Saturday & Sunday: 11am to 5pm, last seating for wine tasting: 4:15pm. “Reservations can be made here or by phone. Please call us at 831-659-7322 for same day reservations.” Also, check them out on Instagram here: @parsonagewinery.

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE STORY

AWS Members

The Monterey Chapter of the American Wine Society (AWS) had its April session on The Barrel Room’s patio where Jana Saunders of Boëté Winery introduced their wines to us.  As long-time members of their wine club, I was thrilled to finally make this happen for our members.  We were allowed to bring appetizers to share and – bonus – it was a beautiful, sunny and warm afternoon. The wines were all delicious and the hospitality, unrivaled. 

Member Steve and Chapter Chair Jacqueline

I last wrote about Boëté Winery here: Boëté Opens a New Tasting Venue Inside The Barrel Room!

AWS Board Members Janet and Damon

THE WINERY

Boëté makes such tasty wines from its Bordeaux varietals grown just beyond Carmel Valley Village. I pulled this short history from its website and encourage you to read the rest on its website:

“In the early 80’s John Saunders made wine at his Soledad Ranch in the Santa Lucia Highlands. At first making wine was a hobby and when his wines became popular with many of his friends in the restaurant industry, he decided to create a winery. In 1994, John and his wife Jana traded their 250-acre citrus orchard in Soledad California for 15 acres in Carmel Valley; land that had gone uncultivated due to lack of water. The first water well John drilled had gushed enough water to irrigate his vineyard forever. In early spring 1997, they planted their first vineyard on their sun-drenched hillside.”

THE WINES

Today I am presenting just one new wine, as the others we tasted are available in the post linked above. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2021 Boëté Merlot, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1560)

Winery Notes: N/A

My Review: Ruby in the glass. Pleasant cherry dominates the nose. Tart palate with red cherry juice flavors. I would like to taste this new release gain – separate from an event. April 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line through their website.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

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