Tagged: @decanting_monterey

Joyce Wine Company & The Winehouse: A Carmel Valley Destination!

THE STORY

On a hunt in Carmel Valley for a local Riesling for a virtual wine class, this 2017 Joyce Wine Company Alluvial Fan Dry Riesling was recommended to me.  I found it at The Winehouse and brought it home.  I decided not to have any wine during our virtual class and tucked it away.  When it got pulled out as I cooking wine, I intervened and tried to clarify that this was not a cooking wine!  Separately, we found the 2019 The Wine House Cabernet Sauvignon in our wine room and shared it on a Sunday night.

I last wrote about Joyce Wine Co @joycewinecompany here: The Big Party Continues for Arroyo Seco Winegrowers!  

THE WINERY

About Joyce Wine Company (from their website):

“The origins of Joyce Winery trace back to when now owner and winemaker Russell Joyce’s father stumbled upon the small rural town of Carmel Valley California in 1972. Russell’s father was in search for a place where he could both practice his day job but also set up a race shop for his race cars he used to compete in his professional racing career. The close proximity of the infamous Laguna Seca raceway along with the rural feel of the area appealed to him being a small town farm boy from Wisconsin. After settling down and starting a family he was on to his next passionate endeavor – wine. In 1986 he planted the small 5 acres around the family home and Joyce Winery was born.

“Russell, born in 1986 grew up working on the small vineyard his entire childhood. From pulling weeds, hand terracing vineyard rows and pressing grapes in the small mirco-winery located on the property a passion was being provoked without him even realizing it at the time. A self taught winemaker Russell has spent his entire adult life pursuing his dream of creating Joyce Winery into a sustainable winery that he can hopefully one day share with his children. Working day jobs along the way in produce and metal fabrication in the Salinas Valley helped pay the rent but his passion for winemaking never subsided.

“The next chapter led to Russell setting up a small production winery in an industrial building in the rural Salinas Valley.  Struggling every step of the way the small winery accommodated the production from about 2006 – 2019. Strapped for space Russell and his wife Charlotte began searching for a rural piece of land, vineyard or winery they could purchase in hopes of one day developing it into a family estate. After several failed deals Russell stumbled upon the old Ventana Winery in Soledad, Ca. Familiar with the Arroyo Seco AVA from years of purchasing fruit Russell saw a great potential in this site even though it was quite run down. In 2020 a handshake deal was made with the former Ventana Winery partners and the next chapter for Joyce Winery began.

Russell Joyce 2024 Monterey Wine Trade Event

“Russell has spent years rebuilding the old winery along with developing much of the barren land around the winery to make it suitable for a new organic vineyard. He has partnered with the original Ventana Vineyard owners in developing some new plantings of gamay noir and other aromatic white wine varieties suited to the terroir. All of the long-standing contracts to purchase fruit come from neighboring family owned vineyards all within a 10 mile radius of the winery.”

About The Winehouse:

“Charlotte and Rachel Beshoff, two young sisters, along with Charlotte’s husband Russell Joyce, founded The Wine House with a shared vision: to create a welcoming space where the community could come together and enjoy the sunny ambiance of Carmel Valley in a casual and relaxed atmosphere. As owners of Joyce Wine Co., Charlotte and Russell sought a place where they could showcase some of their favorite local wines and craft beers. The building that houses The Wine House, originally the Hatton Dairy storefront, dates back to the 1950s. The Wine House officially opened its doors in December 2017, following the relocation of the Joyce Wine Co. tasting room which is right next door.

​“Focusing on artisanal California wines and small craft breweries, The Wine House offers a thoughtfully curated selection of wines, beers, and seasonal small bites. The expansive outdoor patio features two large fire pits, while cozy indoor bench seating and communal tables create a relaxed, social setting.”

THE WINES

Today I am presenting just 2 wines.  Winery notes in general come from the tasting sheet, their website, the label, or from tasting room staff. Any errors are mine and mine alone!

2017 Joyce Wine Company Alluvial Fan Dry Riesling, Monterey County, 12% ABV (#1570)

Winemaker Notes: “This Riesling was inspired by the sloped alluvial fans in which these vineyard sites reside. The well drained soils of the alluvial fans are created as water drains from the Santa Lucia Mountains down into the Salinas Valley washing down a build up of coarse-grained sediment. The strong marine influence of the Monterey Bay coupled with these soils and thoughtful, minimalistic winemaking practices allow this wine to show the natural tension and vibrancy of Monterey County Riesling.”

My Review: “Pale in the glass. Faint honeysuckle and white peach on the nose. Lime and minerality, petroleum dominate the palate. May 2025”

2019 The Wine House Cabernet Sauvignon, San Benito County, 13.8% ABV (#1571)

My Review:  I didn’t get specific tasting notes on this wine. I recall it as an enjoyable Cabernet Sauvignon – not as complex or voluptuous as a Napa or Carmel Valley. It passed the taste test at our house and pairs well with Sunday Night Dinner. 

THE TASTING ROOM

The Joyce tasting room is located at 1 East Carmel Valley Road, Carmel Valley Village is open.  It has a lovely outdoor setting and The Wine House is right in front of it.  You can find more information and make a reservation here.

The Winehouse: “Welcome to The Wine House, your neighborhood destination for beer and wine. Whether you’re a connoisseur or just looking to unwind, we offer a curated selection of local wines and craft beers in a laid-back, welcoming atmosphere. Come gather with friends, enjoy a glass, and experience the best of what our community has to offer.”

“We are located in the heart of the charming Carmel Valley Village. Our patio seating is open on a first come, first serve basis. No reservations.” Hours: Wednesday & Thursday 3-8pm; Friday & Saturday 1-8pm, Sunday 12-7pm, Closed Mondays & Tuesdays

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Decanting Monterey Hits the 5 Year Milestone: A Reprise!

Today marks the fifth anniversary of Decanting Monterey, A Central Coast Wine Blog! I really can’t believe what sprang from a pandemic pastime (literally) has persevered and is now an internationally-recognized effort.  Whether you get my weekly reviews delivered to your email (sign up today – it is free!), see them on social media (Instagram, Facebook, or CELLAR TRACKER, or discover them via Google search; I hope you are enjoying reading about our Monterey wines through my lens. I value every view, like, and comment. I write this blog out of passion for our Monterey wines, not for profit, and have continued to keep this space ad-free for you. I deeply appreciate each and every one of you who is reading my posts!

HUGE THANKS UP FRONT!

I want to express my gratitude to those vintners in year 5 who have comped me wine tastings, given me discounts, and especially those who have donated wine to the cause! I am grateful to Chesebro, Corral Wine Co., I Brand, Parsonage, and Rombi for their generosity this year in donated wines, steep discounts or assistance with group tastings. I am especially thankful for Sal Rombi who has donated pre-release for us to taste in-depth and replacement bottles for many of the wines I have reviewed. And to my fellow board members at the Monterey Chapter of the American Wine Society who continue to trust me to organize most of their events. And, of course, the Decanting Monterey Wine Pod who make this all tons of fun!

Fellow AWS Board Members

A BRIEF RECAP OF THE LAST 4 YEARS:

Year 1: Deep in the unvaccinated period of the pandemic in July 2020, Decanting Monterey initially was focused on wines from our own collection sampled at home, with or without our neighboring friends and our daughters, who quickly became known as the COVID Wine Pod. It was 2 posts per week and, mostly, one wine at a time. Back then, some wineries had just reopened with their COVID procedures and we still weren’t venturing out much. I also established the @decantingmonterey Facebook page.

During Year 2, as we became fully vaccinated and boosted – and double boosted, we were able to get out to more local wineries at a more deliberate pace. And the COVID Wine Pod was renamed the Decanting Monterey Wine Pod! I also moved to a single post per week and presented a single wine class to my old DC wine group. Most of the posts were based on event-driven or winery tastings and fewer individual, cellar-driven posts.  And I started the @decanting_monterey Instagram feed.

During Year 3, I was able to get recognition as an entity with some stature behind it. Our local Monterey Chapter of the American Wine Society invited me to join them as a Board Advisor. As a result, I arranged 8 of their monthly events. I presented our Monterey wines to 3 classes: in Washington DC, in Northern Virginia, and to the Carmel Rotary! I covered 2 local wine events: the Santa Lucia Highlands Sun, Wind & Wine Festival and the Monterey Winemakers Celebration.

My friends from Corral Wine Co.

Year 4 was the strongest year for Decanting Monterey. I was nominated for Best Local Blog in the Monterey County Weekly’s 2023 “Best of” competition. I covered 8 local wine events, including the 30th Monterey Winemakers Celebration, the Arroyo Seco Winegrowers 40th Anniversary, the 50th Anniversary of the Monterey County Vintners & Growers Association, the Grand Opening  of LadySomm in the Barnyard, the East End Passport, and the Santa Lucia Highlands Sun, Wind & Wine Festival. Arranged 7 winery visits and supported 2 tasting events for the Monterey Chapter of the American Wine Society, and hosted 1 wine dinner. I also presented 5 Monterey wines to an East Coast wine appreciation group.

Wine Pod Visit to Zabala Vineyards

During Year 5, we kept on going, but covered far fewer events due to serious injury (all better now, thanks!):

Wine Blog of the Year!

I have some high-level stats to share with you about Year Five of Decanting Monterey!

  • www.decantingmonterey.com surpassed the 33,000 “views” mark – which more than doubled in a single year!! This statistic is very important to me.  If you are seeing my blog on social media or via email, please be sure to click the link and open it!
  • In its lifetime, 349 total posts, including this one.
  • 183 wines (168 for the first time) were presented on Decanting Monterey in Year 5.
  • 138 red wines were presented, as well as 32 whites, 13 rosés, including a single sparkling wine.
  • Wines from 11 California counties are represented, with over 60% from Monterey.  In addition to the counties depicted on the chart, there were also a few from Madera, Santa Clara, Sonoma, and Yolo counties. 

  • Wines from 7 of the 10 Monterey American Viticultural Areas (AVAs) were covered, with the most from Carmel Valley, followed by the Santa Lucia Highlands and Monterey.
  • Parsonage was the most represented family of wines, followed by Bernardus, I Brand, and Chesebro.
  • In addition, we included 5 wines from Washington State, and one each from Australia, France and Spain.
  • Finally, we covered 2 wine events at LadySomm, and a trip to Amador.

2024 Monterey County Crop Report: Wine in Decline

I’ve written before about the declining wine market as people focus more on their health and drink less. The recent release of the 2024 Monterey County Crop Report highlights this situation quite directly, with a staggering 21% drop in the value of wine grapes in the county. It’s a worrisome trend for our wineries, as Dave Faries mentioned in the Monterey County Weekly article: The plummeting demand for wine has many in the industry worried. But is the situation so dire? I don’t know how much it affects our smaller, local wineries with their loyal followings, but the shift in the marketplace needs attention, with an eye to both short-term and longer-term strategies. I wrote about this in my Amador post here: Is this a permanent shift? Is wine becoming passé? Is anyone making a good de-alcoholized red wine? Here are the telling stats from the crop report:

Screenshot from the 2024 Monterey County Crop Report

  • Grapes went down in ranking from 5th place in 2023, to 8th place in 2024 – behind strawberries, leaf and head lettuces, broccoli, cauliflower, celery and spinach.
  • Acreage of planted grapes declined from 40,200 in 2023 to 39,600 in 2024.
  • Grape crop value decreased from $194,642,000 in 2023 to $152,251,000 in 2024.
Grapes left hanging in Amador Fall 2024

WHAT’S NEXT?

While I have some posts already queued up for Year 6, let me ask my mighty readers:  Where should I visit next?  I have a short list of wineries not yet presented and new or relocated tasting rooms. And I do have a short trip to Paso Robles coming up. Beyond that? Please leave me a comment on this post and let me know what some of your favorite, local places are to wine taste that I should not miss in Year 6!

And, if you have not signed up for my free, weekly blog email, please do! I judge how well I am doing by how many views, subscribers, and comments I receive. (Go, Instagram!) No ads and I don’t sell your data. Please help me spread the word and feel free to comment on my posts! And follow my Facebook (@DecantingMonterey) and Instagram (@decanting_monterey) sites.

So, here we go – Year 6!  I don’t think I will ever surpass Year 4, but even coasting in this world of Monterey wines has allowed me to access and promote some of the very best California has to offer. I hope you will try some wines from Monterey County and share your experiences with me!

Central Coast Sharon

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Nominate Decanting Monterey for Best Local Blog Today!

I just realized the 2025 Best of Monterey County® nominations are open!  The deadline for nominations is Sunday, July 20th!  My simple ask is that you please go in and vote for Decanting Monterey as Best Local Blog.  Here is the link: https://2025-best-of-monterey-county-nominations–mcweekly.contest.vote/. If you have already voted, please go back in and add this single nomination. If you haven’t nominated anyone yet, please do so today (or by Sunday).  Yes, you need to nominate 20 entities across the categories.  If you are local or have ever visited the area, you have the knowledge to do so!  Yes, you have to register your email, but you don’t need to sign up for anything. Thanks so much!

Central Coast Sharon

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Unexpected Find of 2014 I Brand Cabernet Sauvignon at Pacific’s Edge Leads to Discovery of Highly Rated 2021 Vintage!

THE STORY

The last time we took a scenic drive through the Carmel Highlands, my husband suggested we dine at Pacific’s Edge sometime. When he asked me where I wanted to go for my birthday, I asked we go there for a sunset dinner! He brought along one of my favorite wines to open with our meal. When we found this 2014 I Brand & Family Monte Bello Road Cabernet Sauvignon on the menu, we immediately pivoted and ordered that instead.  We remember these rare bottlings of Monte Bello Road and were excited to see how far it had come. While we didn’t get to see a sunset (alas, coastal weather), our fine dining experience was enhanced by this special I Brand & Family @ibrandwinery wine.

But hold the presses! When doing some research for this article, I stopped in the tasting room to ask some questions.  Tasting Room Manager Will found the original tech sheet for this wine and informed me the 2021 vintage received a 98 point rating from Jeb Dunnuck! Wow – impressive!

THE WINERY

I’ve written about I Brand & Family many times in Decanting Monterey. The most recent full post was here: I Brand & Family- The 2025 Spring Releases! The rest you can easily find by typing I Brand in the search bar.

THE VINEYARD

According to I Brand’s tech sheet, “Fellom Ranch is located atop of the Montebello Ridge outside of Saratoga, California between 2000-2400 fee The vineyard overlooks the San Francisco Peninsula and bay and the legendary Ridge Montebello Vineyard, with which it shares a border. The property was purchased by State Senator Roy Fellom in 1929. The modern vineyard was planted in the late 1970’s and early 1980’s by Roy (Bud) Fellom III. We get the east and northeast facing portion, which is mostly Beringer selection from 1980 and 1982. At the base of Montebello Ridge is the largest lime quarry in Northern California and the upthrusted seafloor that forms the Montebello and Black Mountain Ridges, unique to California.” You can read more about Fellom Ranch Vineyards here.

THE WINE

Today I am presenting two wines. Winery notes in general come from the tasting sheet, their website, or from tasting room staff unless otherwise indicated. Any errors are mine and mine alone!

2014 I Brand & Family Cabernet Sauvignon, Monte Bello Road, Santa Cruz Mountains AVA, 14.8% ABV, $50 (#1568) (Fellom Ranch, Montebello Road)

Wine Enthusiast – 92 Points: “Elegant aromas of black raspberry, blueberry, violets and black pepper show on the nose of this bottling, which comes from grapes located adjacent to the historic Ridge winery. Sandalwood frames the palate, which offers the region’s typical herb and spice-rack flavors atop a rounded blackberry core. The tannins are firm now, and need some time to resolve.” Matt Kettmann, 06/2018

My Review: Rich nose of crushed berries and cherry, with blackberry and dark cherry dominant.  Nose carries over to the slightly chalky palate.  The leanness of Ian Brand’s style is balanced by the richness of the fruit in this solid Cabernet Sauvignon. Drinking well. May 2025

2021 I Brand & Family Cabernet Sauvignon, Fellom Ranch Montebello Road, Santa Cruz Mountains AVA, 14.8% ABV, $50 (#1569)

Winery Notes: “Deep dark purple. Aromas of black currant, cherries, clove spice, toasted oak, and cocoa. On the palate, lush & ripe, bramble fruit, enters medium-to-full bodied, supple tannin, and acid tension structure. A lovely wine with pleasure to fill the palate today and for years to come.” 98 points – Jeb Dunnuck

My Review: Rich nose of crushed berries and cherry, with blackberry and dark cherry dominant.  Nose carries over to the slightly chalky palate.  The leanness of Ian Brand’s style is balanced by the richness of the fruit in this solid Cabernet Sauvignon. Drinking well. May 2025

THE TASTING ROOM

“Carmel Valley Decanter!”

The I Brand & Family Tasting Room, located at 19 Carmel Valley Road in Carmel Valley Village. It is open Thursday – Monday, 11 am – 5 pm.  Reservations are recommended – more information here.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Eric Kent: “…making wine, discovering new art and sharing them both”

THE STORY

Always looking for a wine bargain, we discovered today’s wine – an easy-drinking Eric Kent Cabernet Sauvignon on sale for $15 at K&L Wine Merchants. You can find quite a few current and past Eric Kent wines on their website. This is the first Eric Kent wine I have posted on Decanting Monterey.

What I found equally interesting was the art on the label. The featured artist on this bottle was Hilary Williams. This particular print is from 2017 and called “Haight Street Dream.” You can find more of her work on her Instagram site @hilaryatthecircus, which is where I found the title of this print!

THE WINERY

Eric Kent Wines (@erickentwines) is a “boutique producer of hand-crafted Sonoma County wines featuring inspiring artists’ works on our labels.” The website bio for Paul Kent, partner and winemaker, shares their purpose: “…Of course this work is hard, sometimes stressful and often less glamorous than one might imagine… but it’s also fascinating, exhilarating, inspiring and rewarding like nothing else I’ve ever done. The way I see it, making wine, discovering new art and sharing them both with others is about as good as it gets. To our many customers who make this possible, I offer my most sincere thanks. I raise my glass to each and every one of you!”

THE WINE

Today I’m presenting a single wine from Eric Kent. Winery notes come from their website. Any errors are mine and mine alone.

2021 Eric Kent Cabernet Sauvignon, Contra Costa AVA, 14.5% ABV, $32 (#1568)

Winery Notes: “Bigger and bolder than our previous Appellation Series Cabernet, this vintage will please most people at the table. You’ll find plenty of sweet, ripe black cherry, black currant, framboise and plum, accented with just a touch of barrel spice. Tannins are surprisingly mild and well integrated already, adding to an overall suppleness and lush mouthfeel. Eager to please and easy to drink, here’s another no-brainer selection for casual get-togethers and summer fare off the grill.?”

My Review: Dark plum and cherry aromas on the nose. Not musty, but not fruity. Chalky on the smooth palate. Mint on the finish. Very drinkable! April 2025

THE TASTING ROOM

You can taste their wines by appointment only in Santa Rosa by going to their website or Instagram account and contacting them directly.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

2021 Carol Shelton Grenache Noir: a Balance of the Sweet and the Savory

THE STORY

When we are looking for a wine to open, it is easy to gravitate toward a Carol Shelton. Her wines are reliably tasty and on the big side of red. This Grenache Noir brings us something a little different from her usual big Zins. 

My last post about Carol Shelton Wines is here: Zinfandel Expert Carol Shelton: the Road to Zen.I’ve written about Carol and her wines several times.  Just type Carol Shelton in the search bar. 

THE WINERY

Carol Shelton was one of the pioneer female winemakers in a man’s world.  She spent almost 2 decades as a winemaker for others until her husband urged her to start making her own wines.  You can read her full story here: THE ROAD TO ZEN.

THE WINE

Today I’m presenting 1 wine, the 2021 Carol Shelton Grenache Noir. Winery notes come from their website. Any errors are mine and mine alone.

THE GRAPE

“Grenache Noir is the darker-skinned member of the Grenache family, which also includes green-skinned Grenache Blanc and mauve-skinned Grenache Gris—it is often just referred to as “Grenache” (or Garnacha in Spain), although that is sort of like just saying “Pinot” instead of Pinot Noir or Pinot Blanc/Gris. In any case, the variety is clearly color challenged, but it produces such lovely delicate red fruit that we can forgive that! We selected this lot from wines destined for the Coquille Rouge blend because we fell in love with its easy-drinking vivacity—enjoy!”

2021 Carol Shelton Grenache Noir, Contra Costa AVA, Contra Costa County, 13% ABV, $28 (#1567)

Winery Notes: “Color is only a bit darker than our Rosé! Nose shows delightful ripe strawberry aromas and some peppery spice, along with a bit of black cherry fruit, and of savory leather notes in the background. Lighter bodied in mouth but super soft and creamy with a nice tangy finish. This would be fantastic with any lighter dishes with poultry or fish, or vegetarian meals, especially with lots of mushrooms! Try Chicken with Snow peas and Shiitake mushrooms, perhaps?”

My Review: Pale, tinged garnet in the glass. Sweet plum and raspberry jam on the nose. Tasty cranberry and raspberry jam on the finish. A clear exhibition of this winemaker’s touch. Not like our Monterey Grenache wines. April 2025

THE TASTING ROOM

Taste the Magic

“The setting for Carol Shelton Wines may not be what wine tasters envision when planning a visit to wine country. But Zin and fine wine lovers stepping into our homey, unpretentious tasting room will find a dream come true…

“We are open for tastings 7 days a week from 11 – 4.  Reserve tasting fee is $20 per person each tasting fee may be waived with purchase of one bottle.

“Walk-ins are welcome or give us a call (707-575-3441) to make a reservation and come on by to taste our award-winning wines.”

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

De Tierra Vineyards: On a Mission to “…translate the defining flavors of place into great wine!”

THE STORY

I was hunting around for a place to hold the May Monterey Chapter of the American Wine Society (AWS) First Friday meeting and contacted Jeff Meacham of De Tierra Vineyards. I received an immediate YES from him, making it one of the easiest places we have booked to date! 

Our growing AWS group enjoyed the wines, an in-depth educational presentation by Jeff, great service by the staff and their lovely space.  An extra bonus is you can order charcuterie or focaccia to accompany your tasting!  My “dinner” there was delicious!

If your Monterey area winery has the capacity and interest to host us (up to 35 people) for one of our educational events, please let me know!

My last post about De Tierra Vineyards was here: De Tierra: “…the best representation ‘of the land’”.

ABOUT DE TIERRA:

From their website: “De Tierra creates delicious, award-winning, and sustainably harvested wines to share from the unique terroir of Monterey County. De Tierra, as our name suggests, focuses on providing the best representation ‘of the land’. Great wines begin in the vineyard, and it is our goal to translate the defining flavors of place into great wine!”

De Tierra staff pouring our wines!

Jeff Meacham, who purchased the vineyard 2.5 years ago, educated us about the vineyard’s history – here are some of my notes:  25 years ago, Tom Russell was passionate about wine. He was seeking a property that had been organically farmed and would be Sustainable in Practice (SIP). He found it in Corral de Tierra, where there had been no overspray of pesticides. The first planting was their Merlot and it was the only commercial vineyard in Corral. (Jeff took a moment to inform us why it is important to make organic wines – that one of the reasons some wine isn’t good for you is the pesticides.)

Today they have 49 acres planted to 5 varietals. Last year, they acquired Hilltop Ranch Vineyards, as well (which used to be Cima Colina) which added Pinot Noir and Pinot Gris to their varietals. They are shifting their focus to estate wines and they wanted sole access.

THE WINES

Today I’m bringing you 5 wines from De Tierra Vineyards.  Winery notes come from their website, newsletters or tasting room. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 De Tierra Chardonnay, Russell Estate, Monterey AVA, Monterey County, 13.3% ABV, $49 (#1555)

Winery Notes: “Lively color of pale gold and glimmers of green. On the nose you’ll pickup honeydew melon, pear, apricot, yellow apple and honeysuckle…Notes of Asian pear, star fruit and pineapple. Strikes a delicious profile between minerality and robust fruit character. Beautifully well balanced acid and a smooth finish.”  100%. Lighter brighter. They also have a Monterey chard with 25% new oak.

My Review: Pale in the glass. Lime twist on the nose.  A lot of minerality on the palate. Tasty. May 2025

2024 De Tierra Rose, Hilltop Ranch, Monterey AVA, Monterey County, 14.6% ABV, $44 (#1556)

Winery Notes: “Pale ruby in color with notes of cranberry, pomegranate and strawberry…Black cherry and plum with a hint of mushroom. Velvet in texture with notes of blueberry and dark chocolate.”

My Review: Pale red in the glass. Heavy Pinot Noir flavors on the palate – lots of skin contact it seems to me (later confirmed by the winery). A rather big palate for a rose. May 2025

2022 De Tierra Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14% ABV, $64 (#1557)

Winery Notes: “Pale ruby in color with notes of cranberry, pomegranate and strawberry…Black cherry and plum with a hint of mushroom. Velvet in texture with notes of blueberry and dark chocolate.”

My Review: Very tasty. Cherry and raspberry flavors dance on the palate, balancing out the tannins. There is something so enjoyable about this wine. May 2025

2020 De Tierra Puzzler Red Blend, Monterey AVA, Monterey County, 14% ABV, $54 (#1558)

Winery Notes: “Garnet in color. Nose offers notes of rich earth, plum, fresh fig, black licorice and a hint of spice…Plush tannins balance this very complex full bodied wine. This wine starts with notes of plum and blackberry, then leads to black tea with a long tobacco finish.”

My Review: Very dark in the glass. Notes of blackberry and plum on the nose. Merlot dominates on the palate – a very soft and drinkable red blend – always a favorite selection of mine from De Tierra. May 2025

2020 De Tierra Petite Sirah, Pedregal de Paicines, Central Coast AVA, 14% ABV, $69 (#1559)

Winery Notes: “Extraordinary deep purple color, with notes of fresh blackberry, black tea, black pepper, pomegranate…Full-bodied flavors of blackberry, blueberry, chocolate, plums and black pepper, mocha, dense tannins. Our limited release Petite Sirah recently won GOLD and earned a 96 points rating at the California State Fair Commercial Wine Competition 2023.”

My Review: Dark plum, cassis, blackberry, blueberry and anise. This is a very smooth, full-bodied wine. I took some home! May 2025

THE TASTING ROOM

“De Tierra provides a one of a kind tasting room experience in Carmel-by-the-Sea. Just 1½ blocks off Ocean Ave., our tasting room is located in a cozy cottage that opens up to the sights and sounds of downtown. Come visit us and experience our extensive wine portfolio which features many single varietal wines, unique blends, sparkling and dessert wines. Make it a perfect match with our available locally sourced small bites.

“The Tasting Room at De Tierra Vineyards is open to the public Mon-Thr: 1pm-6pm and Fri-Sun: 1pm -7pm. Reservations are not needed, but are encouraged.” Click here for more information and to make a reservation.

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Long Overdue Visit to Swirling Hawk Vineyards!

THE STORY

I first heard about Swirling Hawk from its winemaker Frank Melicia, the winemaker at Parsonage and Silvestri.  When one of our Monterey Chapter of the AWS members told me he was arranging a tour and tasting, I jumped on that tour.  In late April, about a dozen of us met with David, the owner, at the winery for the story, a tour and a wine tasting.  Swirling Hawk is not open to the public and only does small, private tastings with friends.

My bottom line: If you ever get an invitation to Swirling Hawk, say yes – you will be glad you did. The beautiful estate and vineyards are tucked away in Hidden Valley, off the Laureles Grade. The hospitality is first rate, as are the impressive wines.  Moreover, all of that was accompanied by a lovely charcuterie spread. I took several wines home and am already looking forward to what is next.

This is the first time I’ve written about Swirling Hawk in Decanting Monterey.

ABOUT SWIRLING HAWK

From their website:

David & Marieke Arizini, Proprietors

“David’s family has been involved in the wine industry his entire life which nurtured his life long dream–to produce a world class wine for all to enjoy.

“After graduating college, he moved to California as a wine salesman where he met Marieke.  Throughout their courtship, whether a casual gathering with loved ones, a dinner while traveling, or watching a sunset, they have always marveled at how a special bottle of wine dramatically enhances the experience.

“In 2017, they discovered Swirling Hawk Vineyards, a vineyard they knew would produce wines of exceptional quality and complexity.  Swirling Hawk is singularly focused on delivering Pinot Noir and Chardonnay that will embody the unique air, land and sea characteristics surrounding this extraordinary vineyard.”

David shared that his current production is 250 cases. He currently has 15 barrels and will expand to 22. His wine club is modest – like his production:  1 release of 6 bottles per year.  Nice.

2018 was their first vintage. The grapes experienced shorter hang time but even temperatures. The 115 clone of Pinot Noir was most dominant in that blend. In 2019, the grapes received a longer hang time and hotter weather, resulting in a much different flavor profile – more raspberry and cherry.

As best I could capture from David’s descriptions, Swirling Hawk has 13 acres of estate wine consisting of 777/116 and 667 Pinot Noir clones. The Pommard vines are only 6 years old, while the rest are 25. The Pinot Noir wine is aged in 50% new oak and 50% neutral oak. He has 10 unique barrels from which to determine the reserve blend, which is 2/3 Pommard clone.

All this talks about Pinot Noir clones can boggle one’s mind.  I found this helpful article in Wine Enthusiast: A Wine Geek’s Guide to Pinot Noir Clones Around the World.

THE WINES

Today I’m bringing you 4 wines from Swirling Hawk.  Winery notes come from our visit to the winery. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Swirling Hawk Chardonnay, Monterey AVA, Monterey County, $50 (#1551)

Winery Notes: During our visit, David indicated he only made 15 cases of this wine. It is sold out, yet we were able to taste it at this private event.  Stainless steel fermentation, but some oak sticks added just a touch of buttery richness.

My Review: Golden in color and viscous in the glass. Buttery nose balanced by citrus and white blossoms notes. Minerality on the palate with a citrus twist finish. May 2025

2022 Swirling Hawk Pinot Noir, Monterey AVA, Monterey County, 14.7% ABV, $60 (#1552)

Winery Notes: This Pinot Noir is a blend of estate grapes: About 1/3 Pommard, 1/3 Swann and 1/3 of the rest of the hillside grapes.

My Review: Deep in color. Dark plum, Bing cherry and strawberry on the rich, fruity nose. This Pinot Noir is all fruit, like a dark cherry Jolly Rancher (in a good way). To me, this is a richer representation of the finest Monterey can produce. This was my favorite wine of the tasting. May 2025

2023 Swirling Hawk Pinot Noir, Monterey AVA, Monterey County, 14.6% ABV, $60 (#1553)

My Review: Dark, dense garnet in color. Dark plum and black licorice on the nose. The palate was scrumptious – a rich, delicious wine. Drinking exquisitely. Wish I had some at home. If you’ve got one in your cellar, now is the time to drink it. April 2025

2023 Swirling Hawk Reserve Pinot Noir, Monterey AVA, Monterey County, 14.6% ABV, $75 (#1554)

Winery Notes: The reserve blend is made from 2/3 Pommard and 1/3 Swan grapes, with 2/3 neutral and 1/3 new barrels.

My Review: Dark, dense garnet in color. Dark plum and black licorice on the nose. The palate was scrumptious – a rich, delicious wine. Drinking exquisitely. Wish I had some at home. If you’ve got one in your cellar, now is the time to drink it. April 2025

Our tour included a visit to “The Barn” where our friend Sarah enjoyed the fireplace.

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A NEW TURLEY FROM PASO ROBLES!

THE STORY

It was another evening warranting a Turley. In my hunt in our wine room, I found this 2020 Zinfandel from Amadeo’s Vineyard in Paso Robles. This would be the first time trying a wine from this vineyard and is the singular wine in today’s post. 

But perhaps the even bigger news is my discovery that Turley recently closed its Amador County tasting room and winery.  When I couldn’t find that tasting room on its website, I found the news in this Instagram post.

You can read my last post about Turley here: SOMETIMES YOU JUST WANT TO ENJOY A TURLEY!

THE WINERY

ABOUT TURLEY (from their website)

“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.”

THE VINEYARD

ABOUT AMADEO’S VINEYARD (from the Turley website)

“This historic site was planted in the 1920s as the only vineyard supplying the family-owned Amadeo Martinelli winery, located adjacent to the dry-farmed vines. In true Italian tradition, the vineyard is interplanted with cherry trees, as well as a handful of Grenache vines. The slope faces north and as such Amadeo’s is the coolest climate site we work with in Paso Robles, making it the last one to come in at harvest. As a result, the wine has a sleek texture, phenomenal acidity, and impressive depth.”

THE WINE

I have just 1 wine to present to you today from Turley. Winery notes come from their website, unless otherwise indicated. Any errors are mine and mine alone.

2020 Turley Zinfandel, Amadeo’s Vineyard, Paso Robles AVA, San Luis Obispo County, 15.3% ABV, $42 (#1547)

Winery Notes: “A cooler climate 1920s dry-farmed estate vineyard in Paso. Black currant, black pepper, garrigue, meat marinade, crème de mûre, and lavender. Lush yet savory, would be excellent with lamb. Drink now at 55°-60°F.”

My Review: Garnet, almost purple, in the glass. Dark berry jam notes on the nose. Rich berry jam on the palate. Some yeasty notes throughout. April 2025

THE TASTING ROOM

Want to try a Turley? Let’s head on down to Paso Robles!

Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”

It is open daily 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Showcasing the Exceptional Wines of Lucia by Pisoni!

THE STORY

Today’s post is about 2 exceptional Lucia by Pisoni wines we have enjoyed recently. One was given to us by a visiting friend and the other we ordered while dining at the The Fish Hopper on Monterey’s Cannery Row. 

I’ve written about Lucia by Pisoni a couple of times –the best way to find them would be to search “Pisoni” on the Decanting Monterey website.

THE WINERY

About Lucia by Pisoni:

“The terrain was rough.  There was no water.  ‘Gary is crazy’ everyone said.  Years later, he had developed one of “California’s great sites.” Read the whole story here!

Gary Pisoni is one of the pioneers in exceptional winegrowing and winemaking in the Santa Lucia Highlands. When he told his parents he wanted to plant vineyards on their farmland, his parents thought he was crazy.  He planted his first 5 acres in 1982 and, once he found a water source, he expanded the vineyard another 17 acres. Those grapes are now amongst the most respected and coveted in all of Monterey County.  He finally began producing his own wines in 2000.  His operation is a family affair, with his two sons, Mark and Jeff Pisoni, joining the team.

THE WINES

Today I am presenting 2 Lucia by Pisoni wines. As usual, the winery notes come from their tasting sheet, website, or conversations with the owner. Any errors are mine and mine alone. As a practice, I do not correct typos from winery websites.

2022 Lucia by Pisoni Estate Cuvee Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.1% ABV, $55 (#1545)

Winery Notes (2018 Vintage): “The Lucia Pinot Noir Estate Cuvée represents the synergy that develops when three estate-farmed vineyards are blended and bottled as a singular wine. The 2022 vintage is comprised of 70% Pisoni Vineyards, 14% Garys’ Vineyard, and 16% Soberanes Vineyard. As the wine’s medium-ruby hue fills the glass, aromas of crushed strawberry, spiced plum, and underlaying hints of dark berry develop. The Pinot Noir transitions to the palate and shows savory notes of Asian spice, black tea, then gains volume with notes of plush red berries and subtle vanilla—from eleven months of aging in 45% new French oak barrels. The heavy morning fog and bracing coastal winds of the mountainous Santa Lucia Highlands keep this wine fresh and provide acidity that reawakens the palate after each sip. The finish shows youthful and layered, yet distinctly approachable tannin.”

You can read more about this wine on its tech sheet here.

My Review: Translucent, dark ruby with a purple tinge in the glass. Faint cherry nose with a quaffable palate with cherry and brambly flavors. This is not your typical SLH Pinot Noir! April 2025

2021 Lucia by Pisoni Syrah, Soberanes Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $65 (#1546)

Winery Notes (2018 Vintage): “Staking its claim as an immaculate representation of the new world, yet harkening back to its ancestral old-world roots, the 2021 Lucia Soberanes Vineyard Syrah is a harmonizing display of this variety. The explosive profile bursts from the bottle immediately upon removing the cork and amplifies as this deep purple wine splashes into a glass. The aromatic intricacies are woven around notes of macerated blueberries and blackberry compote paired with a perfume of anise, violets, and fresh herbs. Coating the palate, this Syrah manages an unmistakable concentration and an undeniable elegance. Berry cobbler, new leather, toasted vanilla bean, and olive tapenade flavors gain momentum as the wine takes each breath. Vibrant acid and firm tannin from 100% whole cluster fermentation proclaim this wine’s youth. Drink now if you must, but patience will reward those who can resist the temptation of early enjoyment.”

You can read more about this wine on its tech sheet here.

My Review: I am disappointed to discover that I did not take tasting notes for this wine. I recall it being very smooth, sophisticated and delicious.  I am not usually a fan of SLH Syrah but this one proved me wrong. The San Francisco Chronicle calls their Syrah “California’s Syrah at its best.” April 2025

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

SIGN UP HERE TO GET Decanting Monterey DELIVERED STRAIGHT TO YOUR EMAIL!!

Don't miss a single exciting post about our Central Coast/Monterey wines! Enter your email address below for a free subscription to Decanting Monterey. Be sure to open the confirmation email and validate your subscription! See you soon!!

Verified by MonsterInsights