Still on Day One of our weekend in Paso Robles, I was on a mission to taste Monterey wines at Indigené Cellars. We had a hard time finding them, as they are located off the alley, unlike most of the downtown wineries facing the central plaza. They are tucked away right next to Jeffry’s Wine Country BBQ, where we had dinner. As a bonus, we got to meet briefly vintner Raymond Smith while we were at the winery. (For more about our Paso weekend, see all my posts here and subscribe for free to see all the upcoming installments!)
I heard about Indigené Cellars some time back and had corresponded with Raymond about finding a way to sample some of his Carmel Valley AVA wines. I’ve tasted the Ambiente once before, but this was or chance to taste a broader portfolio of his wines.
“Established in 2006, Indigené Cellars has astounded discerning wine lovers for more than a decade. Our small, family-run winery is dedicated to terroir-based winemaking to produce exceptional and noteworthy wines. We at Indigené invite you to experience our humble translation of art, nature, and tradition.”
About Raymond Smith:
“Raymond Smith, founder of Indigené Cellars celebrates the origin of the terroir in every bottle of wine he makes. After years of bottling and tasting both fruit off the vine and wine, Smith has found his niche making wines that, as the land, are in a constant state of evolution and known to wow visitors with every sip.
“Born and raised in Oakland, CA, Smith worked as a ship joiner and grocery clerk, relocating to Paso Robles, CA, a small town on the Central Coast in the late 1980’s. He quickly acclimated himself to the many aspects of the wine business. Shortly thereafter he helped build and eventually owned and operated a small fleet of mobile wine bottling lines, developing great relationships with growers and producers, who shared the intricacies of the wine business. Smith chose to further challenge himself and work to create excellent growing conditions and ideal cellaring practices, focusing on distinguishing aromas, transcending earth-tone textures, a balanced, fruit-driven palate, and a well-structured tannin to create unique noteworthy varietals and elegant blends.”
THE WINES
Today I’m bringing you the 5 Indigené wines we tasted. The notes are amplified by the “Decanting Monterey Wine Pod North.” Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
2023 Indigené Chardonnay, Santa Lucia Highlands, Monterey County, 14.1% ABV, $30 (#1616)
Winery Notes: “Complex and Focused citrus notes brushed with light minerality. Layered tones of almond and quince frame vanilla and asian spice that fade as the medium toast expands.”
My Review: Honeydew and white peach on the nose. Crisp palate with minerality shining through. Tasty. August 2025
Winery Notes: “Smooth aromas of blistered black cherry and cola show on the nose of this bottling. The palate proves to be a pleasantly down-the-middle expression of the grape, offering both cherry and an array of nutmeg and cola spices.” Gold Medal Best in Class, Central Coast Wine Competition
Wine Enthusiast – 90 points: “Creamy aromas of caramel and black plum pudding make for a rich entry to the nose of this bottling. The palate is thick in mouthfeel, offering baked berry alongside allspice, pepper and more caramel flavors.” — Matt Kettmann, March 2024
My Review: Rose petal and oak on the nose. Thin dark fruit on the palate with tar and tannin. August 2025
Winery Notes: “Features an expressive mix of flavors built around dried currant, dusty, cedary oak, a gravel pit of newly crushed rock and melted black licorice.”
My Review: Fabulous nose. And a big finish. Holding up well – in its prime. August 2025
2021 Indigené Estate Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1619)
Winery Notes: “Deep garnet hue with rich black cherries, cocoa and new leather nose. Cherry and ripe plum notes are wrapped beautifully in lavender, expresso powder and dark chocolate. Medium to full bodied…”
My Review: Smooth and yummy. A fine representation of wine from Cachagua, Carmel Valley. August 2025
Winery Notes: “Opaque purple and brilliant violet hue. Floral laced notes of black and blue fruits are medium to full Bodied. A wild herb and olive tapenade slant brings restraint to the earthy minerals and long polished tannins.”
My Review: Rather cassis like. I’m a huge Syrah fan and would like to try this wine again. August 2025
THE TASTING ROOM
“Come visit us at our downtown Paso Robles location.”
815 12th St Suite B. (off the alley behind the building), Paso Robles. Open Thursday – Saturday, 1 pm-9pm, Sunday 12pm-6pm.”
We continue our wine tasting adventures in Paso Robles with a whopper. I remembered tasting a Herman Story wine with our Decanting Monterey Wine Pod and put it on our list. (For more about our Paso weekend, see last week’s post here and subscribe for free to see all the upcoming installments!)
Herman Storyis located in an unlikely place for a tasting room. No, not right off the town square, but literally between a tire shop and a welding supply place. We were very happy with the experience and the wines. We tasted lots of wines, got a tour of the facility, and even got to taste a prized Bien Nacido Vineyard Syrah. We bought more wine here than at any other winery. I would go back in a heartbeat.
About Herman Story from their website (which is hilarious, by the way and worthy of a look):
“Here’s a little secret:
“We’re cooks, not chemists. You might be saying, what about terroir? Science? The technical details I read on that one critic’s vintage report? Don’t worry, that’s all part of it. Get grapes from exceptional vineyards, make careful decisions in the cellar, be relentless about quality, you’ll be turning out showstoppers.
“At the end of the day, we make wines that’ll pair just as well with a triple-stacked bacon cheeseburger as they will with an extravagant eight-course tasting menu. Wines you can contemplate at a massive mahogany desk or chug while your friend falls from a keg-stand into an inflatable pool of Jello. Either way, they’re a damn good time.”
About Russell P. From:
“Before he was a winemaker, a self-proclaimed black belt, and an internationally renowned runway model, Russell always had a borderline-concerning obsession with great food and wine. After graduating from Cal Poly with a few winery internships (and a bunch of noise complaints) under his belt, he started Herman Story in 2001 with seven humble barrels of Syrah stashed in his employer’s cellar.” You can read more about Russell here.
THE WINES
Today I’m bringing you the 8 Herman Story wines we tasted. The notes are amplified by the “Decanting Monterey Wine Pod North.” Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
2021 Herman Story Witness Protection Chardonnay, Paso Robles AVA, 14.4% ABV, $72 (#1608)
Winery Notes: “This is the Wednesday night book club that turns out to be a front for a sports gambling ring. Up front, refined lemon-meringue formalities and Anjou pear prose, but behind closed doors, reserved suburbanites slamming sidecars and placing bets that would give their accountants conniptions. Take the over on spiced pineapple, call stone fruit to cover the spread, and throw a parlay on vanilla, nutmeg, and that buzzing streak of minerality. Then gather your things, collect your winnings, and tell them you can’t wait for chapter two.”
My Review: Nice bouquet with peach, a smidge of butter. A good Chardonnay. August 2025
2020 Herman Story On the Road Grenache, Paso Robles AVA, 15.7% ABV, $72 (#1609)
Winery Notes: “These hard-boiled bootleggers know how to make a scene. An hour before, you were at the local juice joint, downing black cherry and black tea elixirs with a couple of licorice-suited cool cats. Then you had to scram, and fast. Now, you’re hightailing a Model T across the frozen Detroit River with the coppers in hot pursuit and this wine in tow. Pop a bottle for good fortune. Candied-blackberry satin, mossy mineral mother of pearl, spiced pie crust pistols, maraschino liqueur, the wind in your face and Canada’s shrouded shores, just out of sight.”
My Review: No notes. August 2025
2021 Herman Story Bolt Cutter, Paso Robles AVA, 15.8% ABV, $72 (#1610) 74% Cabernet Sauvignon, 16% Petit Verdot, 10% Syrah
Winery Notes: “All the brash ferocity of a Clubber Lang left hook, tempered by the gentle nuance of his post-boxing career as a pâtissier. Chef’s whites with the sleeves torn off and sideways toque blanc, hands capable of furious jab flurries, now nimbly crafting marzipan blueberry cannelés, honey-drizzled blackberry tarts, star anise garnishes, black leather vests, crumbled graham cracker, and heavy gold chains, all delicately arranged on tiny alabaster plates. And he pities the fool who sends any of it back.”
My Review: Dirt and dark plum on the nose. I didn’t capture notes for the palate. August 2025
2022 Herman Story Nuts & Bolts Syrah, Paso Robles AVA, 15.9% ABV, $72 (#1611)
Winery Notes: “Grandma always told you: never get into an Old West-style duel with a flintlock-wielding grizzly bear. But now, you’ve gone and completely ignored that advice. First pace, charred raspberry tree bark. Second pace, leather quivers full of white flowers. Third pace, molasses marble mushroom stew. Fourth pace, roast brisket meat hooks. Fith, mulberry maple-hilted bowie knives. Then you turn to find razor-sharp claws, mineral-tinged fisticuffs, and the answer to the lingering question of how gram-gram got that scar.”
My Review: Cinnamon and dark plum on the nose. My only tasting note is that “I could drink that.” We opened one of these at home and it proved that to be true. One of my favorites of the day. August 2025
2021 Herman Story White Hawk Vineyard Syrah, Santa Barbara AVA, 15.9% ABV, $82 (#1612)
Winery Notes: “You didn’t know this old, marble-pillared hotel had a basement bar until you hit the wrong elevator button. A little ten-seater, solid maple, shrouded in sweet tobacco haze, backed by toasted Scotch barrels, a clientele donning mulberry Stetsons and swing dresses – straight from the dark-fruit memories of decades past. The barkeep plates up a perfectly crusted Ribeye, tinged with thyme and spicy pepper, beside a Rob Roy in a crystal glass. Sophisticated and timeless. Except when you try to go back, the concierge says the owner passed in 1958, and it’s been closed ever since.”
My Review: This is an enormous wine – fruity, intense, with tobacco on the finish. August 2025
2021 Herman Story Milk & Honey, Paso Robles AVA, 15.9% ABV, $72 (#1613) 72% Tempranillo, 19% Syrah, 7% Mourvedre, 2% Petit Verdot
Winery Notes: “Like you always say, it’s not a private-school fundraiser until someone throws a punch. To the great dismay of the superintendent, the scrum is upending trays of red velvet macarons and auction ready gift baskets. Benefactors in chocolate-lapelled jackets grappling over pepper-plum tortes. Punch-soaked valedictorians wielding cognac lamb chops like hatchets. Dark-fruit haymakers full of menace and mille-feuille. And by the time the smoke has settled and they’re searching for the provocateur, you’re already in the parking lot, sipping bourbon with the custodians.”
My Review: Really dark and tannic. That’s all I wrote. August 2025
2023 Herman Story First Time Caller Petite Sirah, Paso Robles AVA, 15.7% ABV, $72 (#1614)
Winery Notes: “There we have it, folks: a new champ of Brain Busters. You’ve bested your opponents in a grueling gauntlet of trivia trials. Now, Johnny, tell them what they’ve won. Headed your way is a coveted package including a full truckload of blueberry coulis, Violet-lavender mead, and herb-charred tenderloin. But that’s not all. We’re throwing in an all-inclusive trip to black-licorice shores, Black Amber plum paradise, cacao molé trails, and bramble mountain. All you have to do is answer this final, ever-so-simple question: Can you handle it?”
My Review: Toast, caramel, and a little stinky on the nose. Earthy on the palate. This is a huge wine which will last. Needs to age. August 2025
2022 Herman Story Bien Nacido Vineyard Syrah, Santa Maria Valley AVA, Santa Barbara County, 15.8% ABV, $82 (#1615)
Winery Notes: “There’s a man who lives in a 1961 Shasta Airflyte on the shore of Loch Ness, and word is he can talk to Nessy. So hike out into the berry-strewn, brambly hills, through herb-laden forests and along crumbling slate crags, until you smell the stewed plum and pepper-crusted venison backstrap. There, he’ll outfit you with a huckleberry-flint bowie knife, vanilla-clove paracords, and an old Polaroid 600, then take you paddling in a dinghy, trying to fathom the boundless depths below.”
My Review: Dark, dark fruit and bacon fat on the nose. I’m in love with the fresh dark fruit on the palate of this wine. Bien Nacido is one of my all-time favorite vineyards for Syrah. August 2025
THE TASTING ROOM
Yes, odd location. Yes, a must-stop winery if you like your big reds like I do. I’d go back in a heartbeat.
“Located between the tire shop & the welding supply place”: 1227 Paso Robles Street, Paso Robles Thursday – Monday, 11am-5pm, Tuesday & Wednesday 11am-4pm.”
Our friends and we are members of Turley Wine Cellars and decided to attend a rare preview of the upcoming releases at their tasting room in Templeton. Since our friends hadn’t been to the region before, I planned us a diverse and ambitious weekend in Paso Robles wine country! We launched our late August trip with lunch and a tasting at Calcareous Vineyard– it was a fabulous kickoff to a great weekend.
At Calcareous Vineyard, we were seated at a large round table, where we met our server, Philly. He knew everything about the wines, which we enjoyed alongside a delightful lunch. I found their lunch menu to be one of the most diverse in the region and would repeat this experience in a heartbeat. I highly recommend an in-person visit to Calcareous – make a reservation for lunch and have a memorable experience.
I’ll be presenting the wineries we visited and wines we tasted over 9 separate posts. We were welcomed so warmly and recognized as industry at almost every place we went, with tailored tasting menus and/or industry discounts. I am grateful for that, as this blog is a labor of love to promote Central Coast Wines.
“At 1,800 feet above sea level, from atop the highest peak of our Estate, the breathtaking panoramas of Paso Robles were a favorite of our founders when Calcareous Vineyard was first established. It wasn’t just the romance of this view that was captivating. It was the certainty that this place—this singular mix of soil, water, sun, and air—would impose itself on anything that grew here. Today, rows of Rhône and Bordeaux varietals now cascade down the steep, chalky, sun-drenched slopes in small blocks, interplanted to capture the most highly-focused expression of place.”
You can read more about Calcareous’ history and winemaking here.
THE WINES
Today I’m bringing you the 5 Calcareous wines we tasted. The notes are amplified by the “Decanting Monterey Wine Pod North. Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
Winery Notes: “Perhaps the greatest testament to our unique soils is our Estate grown Chardonnay. The warm, dry climate of Calcareous does not at first appear to be a suitable place to grow this Burgundian varietal. But the soil allows the grapes to maintain incredible acidity, the structural back bone of world class Chardonnay, and we can achieve perfectly ripened fruit that maintains clarity and purity.”
My Review: Pale golden in the glass. Honeysuckle and lime zest on the nose. A creamy palate finishing with lemon notes and lots of minerality. August 2025
Winery Notes: “Calcareous Vineyard was founded upon the idea, first and foremost, of growing exceptional Cabernet Sauvignon. The perfect combination of soil and climate allow our site to play to both the fruit and structural elements of the varietal, allowing us to produce one of our regions great examples of this most noble cultivar.”
My Review: Dark garnet almost purple. Crushed berry and plum on the nose. Not fruit-forward, yet a yummy palate of plum, blackberry and blueberry, with a caramelized finish. A little sweet, yet has an edge to it. Very tasty. I like this wine. August 2025
Winery Notes: “The warmest, steepest, and driest part of our Estate Vineyard is “lovingly” called Devil’s Canyon by those that farm it. The Syrah grown there is a profound statement on the effects of our climate and soil upon the grapes we grow. This wine embodies why we feel our site is such an incredibly unique place to grow and make wine.”
My Review: Beautiful deep garnet in the glass. Deep fruits on the nose with a delicious dark fruit palate. A slightly tough finish for me. Very, very tasty. My partner liked it. August 2025
2022 Calcareous The Messer, Paso Robles AVA, 15.1% ABV, $75 (#1606) 70% Malbec, 30% Cabernet Franc
Winery Notes: “Forged by the Messer family, Calcareous Vineyard and its unique terroir excel with a surprising range of varietals, including our blending favorites Malbec and Cabernet Franc. Named after a 14th-century sword and meaning “knife” in German, this wine honors the Messer legacy, embodying all the balance, strength, and elegance of a perfectly wrought blade.”
My Review: Inky in the glass. Dark chocolate, smoke and dark fruit on the nose. Very dark intense palate like a cherry chocolate cordial. August 2025
Winery Notes: “Très Violet is our Estate’s take on a traditional Rhône-style red wine. By combining the depth and richness of Syrah, spice, and leather from Mourvèdre with the bright fruit elegance of Grenache, we can produce a multifaceted yet cohesive wine. In this way, the Très Violet is perhaps the fullest expression of our Estate.
“Shows a slight mocha cast up front, mixing in wild thyme and kirsch notes. Gives way to a gravel-accented core of blackberry and damson plum that deftly balances vibrancy and tannic structure, lending a certain engaging energy to the finish that makes this accessible now but built for cellaring. The finish is long, plush and filled with berry flavors. Grenache, Syrah and Mourvèdre. Drink now through 2040. 1,190 cases made.” Aaron Romano, Senior Editor | 95pts Wine Spectator.
My Review: Almost purple in the glass. Earth, dark plum and cherry with a touch of celery on the nose. A huge, delicious palate. August 2025
THE TASTING ROOM
“Perched atop the property at 1,500 feet above the expansive Salinas Valley, our tasting room provides an unbelievable setting in which to experience the beauty of Paso Robles. A journey to taste here will offer you award-winning wines, breathtaking views, and a beautifully landscaped outdoor seating area. The experienced tasting room staff will guide you through the wines, and you can discover why we are so passionate about the wines produced here.” Check them out on Instagram here: @calcareouswine.
Open 10:00am – 5:00pm Daily at 3430 Peachy Canyon Road, Paso Robles, CA 93446 (805) 239-0289
It was another evening warranting a Turley. In my hunt in our wine room, I found this 2020 Zinfandel from Amadeo’s Vineyard in Paso Robles. This would be the first time trying a wine from this vineyard and is the singular wine in today’s post.
But perhaps the even bigger news is my discovery that Turley recently closed its Amador County tasting room and winery. When I couldn’t find that tasting room on its website, I found the news in this Instagram post.
“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.”
THE VINEYARD
ABOUT AMADEO’S VINEYARD (from the Turley website)
“This historic site was planted in the 1920s as the only vineyard supplying the family-owned Amadeo Martinelli winery, located adjacent to the dry-farmed vines. In true Italian tradition, the vineyard is interplanted with cherry trees, as well as a handful of Grenache vines. The slope faces north and as such Amadeo’s is the coolest climate site we work with in Paso Robles, making it the last one to come in at harvest. As a result, the wine has a sleek texture, phenomenal acidity, and impressive depth.”
THE WINE
I have just 1 wine to present to you today from Turley. Winery notes come from their website, unless otherwise indicated. Any errors are mine and mine alone.
2020 Turley Zinfandel, Amadeo’s Vineyard, Paso Robles AVA, San Luis Obispo County, 15.3% ABV, $42 (#1547)
Winery Notes: “A cooler climate 1920s dry-farmed estate vineyard in Paso. Black currant, black pepper, garrigue, meat marinade, crème de mûre, and lavender. Lush yet savory, would be excellent with lamb. Drink now at 55°-60°F.”
My Review: Garnet, almost purple, in the glass. Dark berry jam notes on the nose. Rich berry jam on the palate. Some yeasty notes throughout. April 2025
THE TASTING ROOM
Want to try a Turley? Let’s head on down to Paso Robles!
Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”
It is open daily 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!
In March, we had a spur-of-the-moment dinner at The Beach House restaurant in Pacific Grove. With the Local’s Menu in hand, we sprung for a bottle of wine – and Eberle caught my husband’s eye. Decades ago, when we used to get to Paso Robles for wine tasting more regularly, we visited Eberle Winery. The wines are good and they have cool wine caves to tour as part of the tasting experience. This bottle of wine was a great one to enjoy – along with the fabulous coastline view from our table!
This is the first time I’ve presented an Eberle wine to you.
There is a terrific writeup on the winery website about Gary Eberle’s journey to founding Eberly Winery, and how he and winemaker Chris Eberle (no relation!) both found their way to the Central Coast and ended up working together. I highly recommend reading the whole thing.
Here’s a little teaser:
“Winery owner Gary Eberle grew up in Pennsylvania. Winemaker Chris Eberle, who is not related to Gary, grew up in (then) rural San Luis Obispo, California. It could be fate that they ended up working together, but Chris believes it has more to do with the love of the Central Coast and the quality of the grapes grown here…”
And a little more:
“…After tasting first and second growth Bordeaux from his professor’s cellar, (Gary) Eberle quickly took a keen interest in Cabernet Sauvignon. It was then he began envisioning the creation of an American wine that would rival Bordeaux’s. He soon found himself on his way to California where he enrolled in the Enology Doctorate Program at the University of California Davis.
“Eberle Winery was not Gary Eberle’s first wine venture when he arrived in Paso Robles, California. After finishing his coursework for a Ph.D. in Enology and Viticulture at U.C. Davis, Eberle moved to Paso Robles and began his career by co-founding the Estrella River Winery in 1973. After several successful years as the winemaker, Eberle refocused his attention and desire to produce premium, small production wine. Moving only a few miles down the highway Eberle soon started his own prestigious label which debuted officially with the release of Eberle’s flagship wine, the 1979 Cabernet Sauvignon.
Since then, he has earned recognition for many firsts in the wine industry including; co-founding the Paso Robles Appellation in 1983, being the first to list the Paso Robles Appellation on his label, and being the first to produce a 100% commercially produced Syrah. Gary has also earned several awards including: The Robert Mondavi Hospitality Award, the California State Fair Lifetime Achievement Award, Wine Industry Person of the Year from the PRWCA, and (his most current award), the 2020 American Legend Wine Star Award from the Wine Enthusiast.
THE EBERLE WINEMAKER – CHRIS EBERLE
Chris graduated from Cal Poly in 2005 with a degree in agricultural business with a focus on marketing, as well as a minor in viticulture. Concurrently, he earned a diploma in enology from Washington State University. So why not put those talents to use close to home? Chris accepted a position at Eberle Winery as assistant winemaker in 2006. But by 2009 his wanderlust enticed him away from the Central Coast to look for opportunities in other winemaking regions…many of them. For fifteen vintages, Chris spent time expanding his winemaking knowledge in South Africa, Germany, New Zealand, Australia and France…
“That knowledge base would come in handy. In 2015 Gary Eberle, in his search for a new winemaker, contacted Chris in Australia and offered him the head winemaking job in Paso Robles. Chris and Tessa were back in Paso within three weeks. “From the vineyards to the caves to Gary & Marcy and the crew, it was like coming home. I always knew I’d be back,” enthused Chris.
“These days, Chris says his greatest challenge as a winemaker is the seasonal variation of the local climate. Normal rainfall one year, dry the next; heat spikes during ripening, then sudden temperature drops right before harvest. But he agrees it’s that variability that makes Paso such a unique and alluring wine growing region: the gratification is in the challenge…
THE CAVES
“One of the most unique aspects of Eberle Winery are the underground caves. In 1996, Eberle Winery unveiled 8,000 square feet of underground caves, fulfilling the need for more storage space while providing an ideal naturally cool and relatively high humidity climate for the wine barrels. The clear success of the initial caves inspired the decision to dig even further. By the end of 1999 the caves were extended, completing a grand total of 16,800 square feet of winding tunnels beneath the winery. The distance from the surface to the caves below is an average of 30 feet with 12-inch thick reinforced concrete walls which helps maintain a natural average temperature of 60 degrees year around. The caves are home to our VIP tasting cove, as well as the Wild Boar Room where winemaker dinners and private events are held.”
THE WINE – HEARTY YET ELEGANT
Today, I am presenting just one Eberle wine. Winery notes come from their website. Any errors are mine and mine alone. As a rule, I don’t correct typos from winery websites.
Winery Notes: “Eberle’s Zinfandel is sourced from six different districts within the Paso Robles Appellation. The ability to source fruit from different soils and microclimates allows our winemaker to produce a Zinfandel that is well-balanced, elegant, and of the highest quality…
“Eberle’s Zinfandel has all the traditional elements of a hearty zin, but its elegant style sets it apart from any other Zinfandels. This well-structured wine has upfront tannins and juicy flavors of blackberry, strawberry, and spiced plum with a touch of cardamom, sweet tobacco, and black pepper. Pair our Zinfandel with a cauliflower-crusted pizza with prosciutto, arugula, gorgonzola, and dried figs, or a grilled Portobello mushroom stuffed with goat cheese, grilled red peppers with a sprinkle of toasted pine nuts, or a delicious burger with all the fixing.”
My Review: Brown-tinged garnet in the glass. Dark plum, berries cassis, black tea and cinnamon on the nose. A lot of berry flavors on the complex palate – a touch on the sweet side, yet chewy. Cherry and intense dark fruit on the finish. We enjoyed this wine with our meal. March 2024
THE TASTING ROOM
Eberle Winery is rated as one of the top 10 wineries to visit in Paso Robles. Why? It’ not just about their award-winning wines, but also their cave tour!
“Eberle Winery offers a variety of seated tastings partnered with a cave tour. We are excited to share our educational experience of how wine is made and the history of Eberle Winery with you!”
Click the reservation linkto select your tour/tasting option and make an appointment.The winery is open dailt and is located at 3810 HWY 46 East, Paso Robles, CA 93446
If you can’t get down to Paso Robles for wine tasting, why not have Paso come to the Monterey Peninsula! When the co-chair of the Monterey AWS went down to Law Estate Wines last fall, the tasting room manager Tim offered to come up to Monterey to do a tasting for our group! We felt honored and special that Tim and his charming wife Christine would share its wines on the Monterey Peninsula.
Tim shared their personal story of how they met, their previous careers as tennis coaches who fell in love with Napa (and each other) when they met at a recruiting event. Eventually, they chucked their coaching careers and climbed their way up from the bottom in the wine business in Napa to find their way to Paso Robles and Law Estate Wines.
Tim shared 6 wines with us and sprinkled throughout his presentation a fascinating story of how Law Estate Wines came to be and some facts and figures – 880 acres planted in the Adelaida District and in Willow Creek, first planted in 2007 and first vintage in 2010, averaging 2 tons of fruit per acre, and an annual production of 6,000 cases. Their impressive tasting room opened in 2013. They don’t market – it is mostly through wine club memberships and word of mouth that they sell their wines. He explained well the distinction between white label (blends) and black label (single varietal reserves) wines. And he offered us instant membership (there is a wait list) if we bought 4 bottles that day. Sweet!
If you are interested in joining the Monterey Chapter of the American Wine Society, check out our website. Join the national AWS and select Monterey as your local chapter! We do a First Friday wine tasting at a local tasting room and have several special tastings throughout the year. We are an informal and fun group.
“Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find a vineyard site that could produce ultra-premium, limited production, Rhone and Priorat style wines that would be a true expression of the site. After two years of evaluating many potential sites (almost to exasperation), we finally found our Holy Grail. The analysis of 42 soil pits on this site revealed coveted limestone with low vigor soils. This, combined with the high elevation and steep slopes, was the unique and remarkable property that would produce the premium fruit we desired. Critical to our goal is a winery that can manifest the quality of the terrific fruit and create a world-class wine. We also believe that the Tasting Room should be an environment much like your home living room, where you can relax with friends and family while enjoying our Law Estate wines. As we continue to showcase and share the best that our estate has to offer, we will always be honored to have you joining us in the adventure.”
SHARING ITS WINESON THE MONTEREY PENINSULA
I have 7 wines to present to you today from Law Estate Wines: 6 from our tasting and 1 from dinner afterwards. Winery notes come from their website. Any errors are mine and mine alone.
2023 Law Estate Wines Rosé, Paso Robles AVA, San Luis Obispo County, 13.4% ABV, $40 (#1322) 46% Grenache, 43% Mourvèdre, 7% Carignan, 4% Syrah
Winery Notes: “Bursting with aromas and flavors of lemon, blood orange, citrus blossom, wild strawberry and bright red cherry, this Rose achieves the utmost freshness and remarkability. 35% of this blend was aged in stainless steel retaining an electric purity, while 65% saw time in a mix of puncheon and barrel of neutral French oak, lending to its incredible texture and body. What is truly unique to Law’s Rose is the pick of Grenache and Mourvèdre specifically for this wine, identified early in the harvest to achieve the desired level of brilliance.”
My Review: Ballet slipper pink in color. Tart peach on the palate – a dry and great food wine, although I would sip this in the micro-climate! May 2024
2023 Law Estate Wines SOPH, Paso Robles AVA, San Luis Obispo County, 14% ABV, $87 (#1323) 44% Roussanne, 26% Marsanne, 26% Clairette Blanche, 4% Grenache Blanc
Winery Notes for the 2022 Vintage: “The unity of this wine is linked on a tight rope of balance. Soph is pretty, yet serious; giving generously, yet remains focused. A lively tension of brilliant lemon and orange peel, balances a decadent ripeness of juicy white peach, golden apple, honeycomb, and honeysuckle; an act, brilliantly poised in the balance of ripeness and tension. Like the dawn of a Spring morning, it breathes new life and starts a new beginning. This beautiful Rhone expression can be cellared to build complexity over the next ten years; gaining maturity, wisdom and even more personality, like the true inspiration behind the wine itself, our lovely Sophia.”
My Review: “Pale golden and viscous in the glass. Sweet apricot, honey and orange blossom on the nose. Slightly sweet flavors on the palate. Was served a little too cold. As it warmed up, we could enjoy the rather complex, delicious flavors – there is a lot going on in this wine!” May 2024
2020 Law Estate Wines Beguiling, Paso Robles AVA, San Luis Obispo County, 15.7% ABV, $87 (#1180) 86% Grenache, 14% Syrah
Winery Notes: “This engaging wine exemplifies its brilliant light ruby shade with a breath of garigue, red cherry, cranberry compote, and dry-roasted fennel seed. A fresh floral lift, and touches of delicate oak, give restrained hints of vanilla and caramel. Its fleshy, lush finish shows a striking mouthfeel of rich, velvety, polished tannins. While primary fruit drives this wine, Beguiling shows the promise of tertiary complexity to come, with an ideal drinking window to capture its purity of fruit within 3 years of release.”
My Review: Garnet in color, almost purple. Fruit nose with notes of cherry and earth, touch of perfume and alcohol. Intense cassis and black currant on the palate. Heavy on the Grenache. Tobacco and ash on the finish. August 2023/May 2024
2020 Law Estate Wines Aspire, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.4% ABV, $85 (#1183) 83% Syrah, 17% Grenache
Winery Notes: “The hyper-expressive dark fruit of blackberry, blueberry and fig is cloaked in rich sage, black pepper, clove and cola. Aspire elevates with a freshness shining through, in the dark crimson glass. French oak adds a vanilla and charred bacon component to its juicy, full-bodied structure. The bold finish cradles a sweet pipe tobacco, spice and dark chocolate that feel luxurious and reinforcing. Hedonistic is the appropriate word while sipping Aspire, and will culminate a pleasant symmetry and luxury now, and over the next 6 years.”
My Review: Dark purple in the glass. Caramel, cocoa, cinnamon and dark plum on the nose. Rich blackberry/cassis, blueberry and plum flavors on the palate. A slightly bitter finish. I liked this wine. Picked just right. August 2023/May 2024
2020 Law Estate Wines Audacious, Paso Robles AVA, San Luis Obispo County, 15.5% ABV, $85 (#1181) 41% Grenache, 39% Cabernet Sauvignon, 20% Syrah
Winery Notes: “Showcasing a deep cherry red and magenta core, the nose expresses delicate red fruits of currant and strawberry, assisted by structured graphite, cassis and blackberry from the generous helping of Cabernet Sauvignon. Opulent and full textured, French oak accentuates the mouthfeel, but is never dominant. This togetherness combines the lovely floral aromatics of Grenache with the savory panache of Cabernet. While accessible now and carrying a seamless structure and mouthfeel, patience will reward mid-term cellaring of around 4-6 years of release.”
My Review: Dark garnet, almost purple in color. Blackberry on the nose. Dark fruit wrapped in tobacco, with a little leather on the finish. This is a tasty, well-integrated blend. I liked this wine. August 2023/May 2024
2021 Law Estate Wines Sagacious, Paso Robles AVA, San Luis Obispo County, 15% ABV, $87 (#1324) 35% Grenache, 34% Mourvèdre, 31% Syrah (new release)
Winery Notes for the 2019 Vintage: “Always true to its name, Sagacious presents the embodiment of wisdom exponentially over time, showing an immaculate purity of fruit, structure, and an everlasting finish. The 2019 Sagacious drives an array of mouth-watering black and red fruits, dried cherries, crushed violets, cedar, and dried sweet herbs. Bright, silky, and fresh in its youth, this wine is destined for an extraordinary evolution through infinite layers of aromatics and flavors, producing unbridled umami notes in its graceful aging for many years to come.”
My Review: Dark garnet, almost purple in the glass. Nice nose of dark red and black fruits, carrying over to a brighter palate than the other wines. Young. A very tasty and balanced wine. We liked this wine. May 2024
2017 Law Estate Wines The Nines, Paso Robles AVA, San Luis Obispo County, 15% ABV, $115 (#1325) 100% Grenache
Winery Notes: “This wine’s stunning fragrance will put you in a trance of juicy raspberry and strawberry cascading through a maze of cobbled riverbed stones. Its outstanding focus of freshness and purity is accentuated by hints of sage, lemon thyme and fresh green herbs, creating full-bodied richness, great mid-palate weight and silky tannins. Enchanting, yet powerful, this is certainly the most incredible expression of Grenache in a vintage that highlights the signature beauty of the variety and will continue to evolve for at least 5 years or more.” 96 points – Jeb Dunnuck
My Review: Perfume on the nose with cherry and plum notes. The palte was, in one word – woah! Full bodied with some spice, blueberry and black raspberry. A little stemmy. Soft and supple. By far, the biggest Grenache we have ever tasted! May 2024
“Our modern and welcoming tasting room sits on a hill overlooking the 100% estate grown Law Family Vineyard. All of the tastings are by appointment, which allows us to create personal relationships in a seated-style tasting with our guests. Guests will enjoy a flight-format of four wines while a host explains the wines, history, facility and winemaking practices. Tastings are one hour in length. Tasting fees are $45 per person. Active Black Label Members receive four complimentary tastings each visit. Active White Label Members receive two complimentary tastings each visit…
“Click HERE to book your appointment with us through CellarPass. Please call (805)226-9200 to check availability for day of appointment requests.”
Law is open by appointment only, 6 days a week (closed Wednesdays) for tastings at 10am, 11:30am, 1pm, 2:30, 4pm. Please consult their website for more information and updates.
Y’all know I’m a Turley girl at heart. While my Central Coast palate has shifted to Syrah, sometimes you just want to enjoy a Turley Zinfandel. In my hunt in our wine room, I found this 2019 from Pesenti Vineyard and deemed it ready to drink! Later in the month, I opened the companion 2019 Turley Petite Sirah. Both of those wines are being presented today.
(As an aside, we were recently in Carmel Valley Village where a bottle of Turley was being shared amongst the tasting room staffs. See, I am not the only one.)
I’ve posted before about how we “discovered” Pesenti Vineyard’s great wines many years ago – and then it was purchased by our beloved Turley. You can read my last major post about Turley here: TURLEY: A RARE IN-PERSON TASTING FOR DECANTING MONTEREY!
“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.” You can read more about Turley and proprietor Larry Turley here.
ABOUT PESENTI VINEYARD
“This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.” The Zinfandel vines reached 100 years old in 2022!
THE WINES
I have just these 2 wines to present to you today from Turley. Winery notes come from their website, unless otherwise indicated. Any errors are mine and mine alone. As a general rule, I do not correct any typos from winery websites.
2019 Turley Zinfandel, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 15.6% ABV, $38 (member price) (#1256)
Winery Notes: “Certified organic vines planted in the 1920s in calcareous soils. Bright, vivid red fruits, black raspberry, Sweet Tarts, and minerality. Sleek and silken on the palate, with the traditionally lively acidity and a hint of passionfruit on the finish.”
My Review: Garnet in color. Raspberry and blueberry jam on the nose with a touch of warm earth. A slightly sweet, jammy palate of raspberry and cherry. Tasty and fun. Sometimes you just want to enjoy a Turley. Drinking well. February 2024
2019 Turley Petite Sirah, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 14.9% ABV, $38 (member price) (#1257)
Winery Notes: “High-toned and powerful, with purple flowers, roasted meats, blackberry liqueur, and grilled bread. Strongly textured with impressive tannins moderated by ripe fruits and a long finish. Recommend decanting and/or laying down, then serving at 60°-65°F.”
My Review: Rich, dark garnet in the glass. A nose packed with jammy berry, cranberry and leather. The palate was shockingly harsh at first opening with tobacco and ash. As it opened up, a smooth berry crush was balanced by stems on the chalky palate, with a vanilla, stemmy finish. Now this is a Paso Petite Sirah! I agree with Turley on this one = decant or hold. Glad we bought 2 of these! February 2024
“Here at Turley, we consider ourselves and our wines Californian above all else.
We take great pride in traversing old trails in search of ancient vineyards across the state, and encourage you to explore some new territories with us.”
Their two locations are open for tastings by appointment: Thursday – Sunday 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!
Amador County Tasting Room: “Nestled in the foothills of California’s Sierra Nevada mountain range, our Amador county tasting room in Plymouth is the home of the Gold Rush and the nation’s oldest vineyards.”
Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”
Today’s post is just a simple story, but I uncovered greatness behind it. I found today’s wine at an airport hotel restaurant/bar. I was asking if another wine was a blend and the staff pointed me to this Austin HopeTroublemaker: “still stirring things up.”
“Austin Hope is the mark of our family’s multigenerational legacy in Paso Robles, reserved for the finest expressions of Cabernet Sauvignon and estate Rhône varieties. These are the definitive wines from Wine Enthusiast’s 2022 American Winery of the Year.
““The goal is simple: to make wines that express everything Paso Robles has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” Austin Hope
“Winemaker Austin Hope created his namesake label in 2000, just five years after taking the helm of the family business. Austin Hope wines were initially dedicated to Rhône varieties grown at the Hope family’s estate vineyard.
“Then, in 2017, after years of exploration and only when he felt he could create something truly exceptional, Austin released his first Cabernet Sauvignon—which became an immediate standard-bearer of Paso Robles.
“Today, Austin Hope wines are synonymous with Austin’s personal quest to elevate Paso Robles on the world stage.
“In Austin Hope’s younger days he was something of a troublemaker. And on those days when his schoolwork or attitude didn’t quite live up to the family’s expectations, he was sent to the vineyards for a hard day’s work meant to teach him a lesson. Little did the Hope’s know that this childhood punishment would be the beginning of a life-long passion and career. It was in those days spent in the vineyards, the Paso Robles sun beating down and his hands in the dirt, that Austin found inspiration for his life’s journey.
“Troublemaker is inspired by those early days of pushing boundaries and finding your path. Still stirring things up, we here at Troublemaker are all about challenging the status quo and embracing the journey of life. The way we see it, rules restrict our ability to create and innovate. Besides, pushing the boundaries is fun.”
Sub AVAs: Central Coast (Paso Robles – Creston/El Pomar/Estrella, Arroyo Grande Valley, Monterey)
Varietals: Syrah, Grenache, Mourvedre, Zinfandel, and Petite Sirah
THE WINE
Today, I am presenting just this one wine. Winery notes come from their website. Any errors are mine and mine alone.
Austin Hope Troublemaker Red Blend, Central Coast AVA, $20 (#1255)
Winey Notes: “Troublemaker Blend 16 has an opaque purple color. The nose is bursting with jammy boysenberry and blackberry, along with a fresh hint of raspberry. These fruit aromas carry through to the palate and are accentuated by underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.”
“Comprised of varietals that flourish in Paso Robles’ distinct growing region, Troublemaker consists of Syrah, Petite Sirah, Mourvèdre, Grenache, and Zinfandel. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Petite Sirah contributes to the deep ruby color. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre, while Zinfandel adds its signature zing to round out the blend.”
My Review: Dark in the glass with earth, plum and black fruits. Dark and brooding on the palate, with tobacco, plum, cassis and coffee. It’s a big, complex, heavy wine that comes at a great value. I’d like to try this again when I know it is a fresh pour. January 2024
THE TASTING ROOM
“The Austin Hope & Treana Tasting Cellar offers seated tastings with a casual, fun approach to award winning, world class wines. The spacious, unique tasting areas are a blend of eclectic décor, lounges and outdoor cabanas overlooking the estate vines. We look forward to sharing our wines, our passion and creating an exceptional experience for you. Reservations are strongly encouraged as we sell out frequently.”
Located at 1585 Live Oak Road in Paso Robles. Open 10-5 daily. You can get more information and make a reservation here.
For additional information please call 805-238-4112 or email cheers@hfwines.com
In early February, The Decanting Monterey Wine Pod went out to dinner at Bistro Moulin, where I had not dined since it changed owners. Seeking a big, bold red that would satisfy our palates, we found this Aleksander wine. We learned it represented a journey from Slovenia to the NBA to Paso Robles!
“An exquisitely balanced Bordeaux blend, Aleksander is fruit of an enduring passion and family commitment to establishing an authentic legacy.
“The overused expression “It is the journey, not the destination” dances on the edge of banality. Yet, there is truth to the old saying, as often happens to be the case with clichés. We are interested in the unfolding of events, the delightfully serendipitous occurrences, and chance encounters that occur along the way because they give meaning to our destinations. Aleksander embodies our European roots, but it also incarnates the places and cultures that continue to shape our journey. Our destination is ever-shifting; it moves with us and with those who join our Aleksander family along the way…”
THE JOURNEY: From Slovenia to the NBA to Paso Robles!
“Our journey began in Slovenia, a small country renowned for its distinct ability to produce quality wines of all kinds. Our co-founders, Goran and his eldest son Sasha, started to nurture a profound interest in wine during the early years of Sasha’s professional basketball career in Italy. Exploring the northern Italian region of Friuli Venezia Giulia, they developed a deep appreciation for the wines of Livio Felluga. Quickly, the father and son began to envision themselves owning a family winery that would reflect their respective palates and inherent familial epicureanism. After he was selected in the 2004 NBA draft by the Los Angeles Lakers, Sasha and the family – joined also by his mother Sena, his brother Al, and his sister, Nina – settled in California. They quickly embarked on a quest for the perfect piece of land, which would take them one step closer to bringing their vision to fruition.
“Having accomplished the goal of founding what is now S&G Estate in Paso Robles in 2010, the whole family joined efforts to create a memorable, Merlot-dominant red, reminiscent of Old-World wines, but made on California soil. After obtaining his business degree from the University of Redlands in 2016, and a subsequent successful season as head coach of a professional basketball team in Japan, Al decided to dedicate himself fully to Aleksander as Chief Operating Officer. Since the genesis of the family brand, Sena and Goran have resided on the estate, running every aspect of the business, from production to logistics, as well as curating exclusive private wine tasting experiences. While pursuing her doctoral degree at the University of California, Los Angeles (UCLA), their daughter Nina remained deeply involved in the family business.”
THE WINE
Today, I am presenting just this one Aleksander wine. Winery notes come from their website. Any errors are mine and mine alone.
2018 Aleksander Red Wine, Paso Robles AVA, San Luis Obispo County, 13.0% ABV, $93 (#1254) 63% Merlot, 15% Cabernet Franc, 9% Cabernet Sauvignon, 7% Malbec, 6% Petit Verdot
Winery Notes: “The 2018 Aleksander will one day be regarded as one of the best wines from the Aleksander Family. The growing conditions in 2018 were nothing short of perfect. The vintage conditions with the winemsking of our very own Goran Bjekovic, give this wine characteristics rarely found in red wines…” (I found this note through an internet search, but could only see this preview…)
My Review: Rich, crushed berries on the nose. A thick and dry palate of dark fruit, with dark plum notes on the finish. This was a very tasty wine which quickly disappeared. February 2024
THE TASTING ROOM
I am intrigued enough to make a special trip down to Paso Robles to learn more about their wines.
“We offer private wine tastings by appointment only. To reserve a tasting, please contact us at logistics@aleksanderwine.com.” You can read more about their tasting options here.
This is another Monday Catch-Up post about another Paso discovery: DENO Wine Paso Rouge! The Decanting Monterey Wine Pod enjoyed this wine at the home of our partners, who are big Paso Robles fans.
“Alto Pomar Vineyard (DENO’s estate vines) was initially planted in 1993, as the dream of Dennis Sharpe, a native Southern Californian. As an agriculture student in both High School and College, Dennis made frequent trips to Cal Poly University in San Luis Obispo for agricultural events. There were few wineries at that time on the Central Coast but grape growing had been part of the local farming scene for decades. Dennis noticed the limestone and fossilized sea shells in many areas of the county. After developing a taste for fine wine in the early 1970’s the thoughts of those white rock soils brought an appreciation for what these soils could achieve in growing premium grapes.
“In 1992 Dennis began a search for country home in San Luis Obispo County. After a few months an 8 acre parcel in the hills east of Templeton was found. This land was part of the Bowers Orchard Tract which included 600 acres of Almond trees planted in 1916. The land had been divided into parcels many years before. This property would become Alto Pomar Vineyard.
“Over the years Alto Pomar grew little-by-little. What started as a “hobby” vineyard grew to about 3 acres of primarily rhone type grapes. Another 11 acres of land was purchased in the middle 90’s. The the decision to make wine from the estate fruit was made in 2008. Dennis has managed the vineyard and worked with Eric Ogorsolka, owner of Zenaida Cellars, to make DENO Wines through 2017. Since 2018 DENO wines have been made at ONX Winery with the Custom Crush Team.
VINEYARDS
“DENO wines are made from fruit from our estate, Alto Pomar Vineyard, and other local vineyards in the Paso Robles area. The objective is to turn the best fruit into exceptional wines.
“Alto Pomar is located in the eastside Templeton Hills at almost 1400 feet in elevation and takes advantage of the winds and temperature swings of the Templeton Gap. The varying soils are primarily calcareous marls and shales with mixed clays and gravel. Farming the steep ridges of Alto Pomar is a challenge. Water is limited and the vines naturally produce extremely low yields (2 tons/acre) of intense and well-balanced fruit.
“The grapes from Alto Pomar have a common thread of spice, brightness and balanced maturity. Grenache, Syrah, Mourvedre and a few scattered other varieties make up the small (3 acre) vineyard.
“The vineyard is farmed in both trellis and head-trained fashion. The oldest vines are now over 25 years of age…”
WINEMAKING
“Harvest timing is always a challenge and the window of harvest for ideal balance is very short. Grapes are harvested when the acid and maturity appear to be in the best harmony. This results in wines of balance and ripe flavors.
“Fruit is harvested as early in the morning as possible to maintain a cool initial soak before fermentation. Grapes are delivered to the winery and destemmed leaving whole berries in the fermentation bins. Dry ice is added when the cold soak is desired for a longer period. Typically, fermentation starts within three days and the wines are pressed after approximately two to four weeks, depending on the fruit and the vintage.
“Minimal manipulation of the wine is performed with constant monitoring to bring the wine to a finely finished product. Bottling is usually done unfiltered.
“DENO wine typically benefits from decanting in its early years. The wine is balanced with natural acidity and the grapes’ own fruitful maturity.”
THE WINE
I have just one wine to present to you today from DENO Wine. Winery notes come from their website. Any errors are mine and mine alone.
2018 DENO Wine Paso Rouge, Alto Pomar Vineyard, El Pomar District, Paso Robles AVA, San Luis Obispo County, 14.4% ABV, $40 (#1214) 65% Grenache, 35% Mourvèdre
Winery Notes: “Floral aromas with perfume of bright red berries. Red berry/Raspberry flavors with a nice elegant feel. Balanced and softly structured. Opens nicely in the decanter.”
My Review: Translucent ruby in the glass. Raspberry jam and leather on the nose. Juicy palate of raspberry jam – 💯 raspberry. Went well with espresso chocolate. October 2023
TASTING ROOM
According to its Facebook page, DENO Wine might have a shared tasting room with Clavo Cellars at 315 S. Main Street in Templeton.
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