Tagged: Wine Blog

Zabala Vineyards: The Quest of One Vineyard Groupie!

Vineyard View

THE STORY

Many years ago, we stopped into the Mercy tasting room at the entrance of Carmel Valley Village. It was the winery which first introduced us to the Zabala and Griva vineyards, from which they produced exceptional whites and reds. Their tasting room portrayed photos of the rocky soils of Zabala Vineyards.  I quickly became obsessed with Zabala.  If I see it listed on a wine label, I know right away the wine has the potential to be fantastic.

In 2019, while our daughter was visiting from the east coast, I asked my family to jump in the car with me so I could see the rocky vineyards chock full of “Greenfield potatoes,” as the smooth river rocks are fondly called. I think they thought I was a little crazy. I was presenting Mercy wines in my east coast wine class and felt I needed to see the vineyards for myself. I had become a Zabala Vineyards groupie, especially for Sauvignon Blanc and Syrah wines made from their grapes.

Since Mercy closed, I have been on a hunt for any winery who makes a single varietal Syrah from Zabala Vineyards.  I have yet to find one rivaling Mercy’s bounty, but I keep looking.

A year or so later, our friend who makes up part of the Decanting Monterey Wine Pod informed us me that Luis Zabala was in his biking group. He promised to introduced us…but time went on.

Fast forward to the August 2023 Arroyo Seco Winegrowers’ 40th Anniversary celebration, which I covered in two posts: Let’s Have a Big Party to Celebrate Arroyo Seco Winegrowers!and The Big Party Continues for Arroyo Seco Winegrowers! While I was there to cover the event in Decanting Monterey, the entire time I was looking for, asking about, and trying to meet Luis Zabala.  A shameless groupie indeed! I got someone to point him out, texted my friend a picture to be sure, and introduced myself to him.  I explained our mutual friend connection, and Luis kindly offered to have us down to the vineyard for a tour. We finally made it there in March – with our friend!

Thank you, Luis, for hosting us, humoring us, and being patient with us while we asked you all our questions.  Spending that time in your vineyard with you was a very special day for Decanting Monterey – and me personally.

ABOUT ZABALA VINEYARDS – WHAT DID I LEARN

I came armed with a list of questions and Luis patiently – and with subtle humor – answered them all.  Who knew he was a comedian! I am going to intersperse what I learned with the official history and other information on their website, which I would encourage you to read in full – so much richness of Californian history in this property and family. The text in quotes comes directly from their website:

Originally of Spanish Basque heritage, his family came up to what is now the Central Coast of California in the 1840’s and 50’s from Valparaiso, Chile.

“In earlier days, our forefathers defended the states’ historic missions of what would become California, and in return were granted various tracts of land in the Monterey and Santa Barbara counties. While the specifics of those plots have evolved over the last two centuries, our family has retained over 2,500 acres of this land between the coastal counties today.”

Luis showed us a map of his property and the vineyards.  While most of the area was farmland, the big swath where the vineyards are today was “marginal land” – not suitable for farming. 

“Our ancestors have been farming the land for over a century. However, it was not until the early 1970’s that J. Luis Zabala was approached by investors from the community to plant the Zabala holdings with wine grapes. The site proved to be ideal for growing Chardonnay, as the demand for quality Californian wines quickly expanded.”

So, how did Luis get involved? Intending to work in a different field, he got his MBA in finance and worked in technology up in Seattle – until the situation at the vineyard dictated that he needed to return. He’s now been in the business for 30 years. And his daughter, Leslie, has joined him in the business.

“Since the seventies, the vineyard has continued to expand. In the 1980’s, Luis Zabala Sr. passed ownership of the land to his five children, who continue his legacy by growing premium wine grapes in the family name. Zabala Vineyards now holds over one thousand acres of Chardonnay, Riesling, Syrah, Sauvignon Blanc, and Pinot Noir in one of California’s most unique viticultural regions, and contributes to the highest premium vineyard-designate wine bottlings from the Central Coast.”

Luis added the following beyond their current webpage:

“The success of Zabala Vineyards really is a Team effort. Namely, Jason Melvin providing the wisdom of his years of experience as Vineyard Manager, my wife Joni Zabala, as the guiding light and sounding board behind the success of the vineyard, and Leslie Zabala, representing the next generation who is vitally interested in carrying on the family legacy.”

I love that!

One of our first questions was how many acres was his vineyard.  He quipped, “It’s only one, but it is really narrow.” Funny guy. Then he answered us seriously. Today he has about 800 acres planted, growing a number of varieties, including Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Grenache, Graciano, Mourvèdre, Tempranillo, and Syrah. I hope I got them all! As we approached Zabala Vineyardsfrom the north, we noticed acres and acres of uprooted vines. My first question was about those vines. The vines are about 30 years old, so they have begun the process to rip out (and I hope replant) those older vines.

The fruit from his vines makes incredible wine. I asked him what makes his fruit so special?  He had a very simple response: “It is the struggle.” The vines must struggle through the rocky soil to get to the water and nutrients while enduring the frigid, windy nights.  As Mercy’s website used to say, the Arroyo Seco AVA is “windblown, numbingly cold, fog laden, semi-arid, rock strewn, austerely beautiful.”

I love to present Zabala Sauvignon Blanc wines in my classes from various producers, such as Corral Wine Co. and I Brand’s Paysan label. The wines are floral and tropical with a nice minerality on the finish. I am presenting the 2022 vintage from Corral in my upcoming wine class.

I am forever seeking a Syrah made from Zabala grapes that can match the flavor of the Mercy wine. Luis showed me a shelf of bottles of Zabala Vineyard Syrah and suggested I check out I Brand, Corral Wine Co., Lepe Cellars, Morgan, and Field Recordings (in Paso Robles). Of those, I know that Lepe Cellars and Field Recordings bottle Zabala Syrah as a single varietal.

We toured his property to see the Syrah vines up close, including some new vines just being planted. We got a good look at the large, smooth “Greenfield potatoes.” He also provided a lesson about irrigation and the use of bilateral cordon and unilateral cordon with cane grape trellising to achieve a “balanced vineyard.”  Made sense, but he knew we had no idea what he was talking about. 

We asked Luis what he thought of the 2023 vintage.  He finished harvest in mid-November and was happy with the ripening, despite there not being a hot day all summer.  We asked how much fruit he produced and he pulled our legs responding that “one ton gets a good price.” He harvests several thousands of tons of grapes, either by machine or by hand, depending on the customer’s request.  And the wineries decide when their fruit gets picked.

I had asked him earlier in the day if he ever intended to produce his own wines for sale to the public.  His response was that it is a different business model, with a heavy focus on sales and lots of time on the road. He is content running the operations of this large vineyard. We wrapped up our tour visiting the small trailer that contains his “winery” with his little label “machine” and a few barrels. Charming. Definitely not a set-up for large production!

As we ended our tour, he generously handed us bottles of his own Syrah which he makes for family and friends. Thank you, Luis, for sharing your time, your world, your expertise, your vines, your humor and your wine with us. It was a perfect afternoon which we will not forget.

THE WINE

2019 Zabala Syrah, Arroyo Seco AVA, Monterey County (#1320)

My Review: Hint of tar, opening up into full-on blackberry jam and pipe tobacco. The medium-bodied palate was dominated by blackberry fruit, with a distinct cherry on the finish.  Opened up to present as a rich, full-bodied wine on day 2, with a tannic finish.The fruit is quite delicious on this wine. April 2024

© Decanting Monterey 2024

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Lady Somm’s Grand Opening: A Spectacle Not To Be Missed!

THE STORY

Last June, I received Roxanne Langer’s (Lady Somm) business card from a neighbor. Roxanne and I started corresponding vie email with the intent of meeting up to discuss her wine business ideas. After scheduling, sniffles and holiday delays, we finally met in person in early February – after her concept for her business with her sister Tamara Carver, had been solidified. We met at their storefront located at the Barnyard Shopping Village in Carmel. There was a lot of activity in their soon-to-be shop, with workers and deliveries happening nonstop throughout our conversation as they prepared for Lady Somm’s Grand Opening on March 21. 

I was excited to meet Roxanne and Tamara and learn about their vision for the business – to make this space a place for wine education, wine tasting, special events and dinners, and a shop for wine and other cute items. Although they weren’t originally thinking of a physical location such as the Barnyard, when the opportunity was presented to them, they couldn’t turn it down. The space is super cute, with a vintage feel and a feminine touch. 

Lady Somm is an ambitious undertaking in a place already dotted with wineries and wine shops. They distinguish themselves by their breadth of offerings and their depth of experience. As a Monterey wine educator myself, I offered them my help in any capacity. They invited me to their Grand Opening and subsequently invited me to one of their tastings. Thank you, ladies!

ABOUT LADY SOMM

From their website: “At the heart of Lady Somm are two sisters, Roxane Langer and Tamara Carver, whose passion for wine has blossomed into a mission to share it with the world. With backgrounds that span the globe and the wine spectrum, they invite you to join them on a journey of discovery, education, and enjoyment. Welcome to our world of wine.”

On their website, you can dive deeper into all of their wine education, tasting salon, travel and special events. I encourage you to take a peek! I am excited about their offerings – there is something for every budget.  It looks like a place for regular wine events, running the spectrum from informal to fancy.  It will be a fun place to hang out on the regular! I’m excited to try one of their Blind Tastings – can’t make the first one and hope they will do it again!

LADY SOMM’S GRAND OPENING

The Lady Somm Grand Opening on March 21st 2024 was quite an event!  Set outdoors on a lovely afternoon, it was replete with wine tastings, catered food and chocolates, as well as acrobatic and artistic performers. The local Chambers of Commerce and press were there to assist with a formal ribbon cutting ceremony. 

Artist Bekah Bull

Several of our local wineries were there, including Talbot, Wrath, Big Sur, Dawn’s Dream, and the Paso Robles-based Cordant Winery. I also got to speak with Qouign owner and baker/chocolatier Santana Rodriguez, who makes some of the most exquisite chocolates in our region. 

THE WINE

Today I am following my approach to events by focusing on wineries I do not know. I am presenting to you a single wine from Cordant Winery.  If I had noticed them sooner, I would have tried all their wines – this calls for a trip back down to Paso Robles! You can read more about visiting them here: “Join In Our Journey.”

ABOUT CORDANT

From their website: “Cordant wines are made without an agenda, but with close attention to detail.”

“We source grapes from a selection of the best vineyards throughout the California Central Coast from which to make our Pinot Noir, Chardonnay, and Rhone-style wines. Some are chosen with intention for vineyard designation because of their unique ability to express a specific location. Others are chosen purposefully to demonstrate what vineyards can do in combination, and for their ability to contribute to a greater good.”

2021 Cordant Indocile, Central Coast AVA, 14.5% ABV, $65 (#1282)

Winery Notes: “This year presented us with an opportunity to craft a new wine to showcase the uniqueness of the vintage. Cordant is known for producing both vineyard-designated and blended wines, such as our southern-Rhone inspired “Maniacal” GSM.  So it seemed only fitting that we craft a northern-Rhone inspired blend to showcase our cooler-climate Syrah vineyards. The result is the first release of “Indocile”. Sourcing Syrah from some of our favorite vineyards, many in Monterey County, this wine is brimming with a mixture of cool and warm climate characteristics: dark fruits, herbs de Provence, lavender, and cigar to name a few. At the same time, it is also incredibly silky and sensual on the palate; we can’t get enough of it.” 93 points: Decanter. 96 points Drunken Cyclist.

My Review: Typical for a big event, I was unable to take notes at this event, so I am going from memory.  This was a voluptuous, smooth, big red made in my style with lots of Syrah to make this a wine I could just keep drinking. I definitely need to get to Paso for a tasting.  March 2024

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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Parsonage: Who Says Monterey Doesn’t Make Great Cabs?

THE STORY

We really enjoy our big red wines from Parsonage.  During February, we tried 3 of them: the 2017 Cabernet Sauvignon, the newly-released 2018 Tanner Reserve, and a recent library acquisition: the 2005 Reserve Cabernet Sauvignon – before it was named Tanner! Who says Monterey doesn’t make great cabs?

We recently dined with friends at Maligne restaurant in Seaside, CA. We decided to bring a special wine for corkage there and thought the 2005 Parsonage Reserve Cabernet Sauvignon would be the perfect one – it did not disappoint!

I’ve presented Parsonage wines to you many times.  Just type Parsonage in the search bar of any page on the Decanting Monterey website. And while you’re there, sign up to get my blog delivered to your email every Thursday!

THE WINES – Who Says Monterey Doesn’t Make Great Cabs?

Today, I am presenting five Parsonage wines. Winery notes come from their website, tasting sheets, or release notes, unless otherwise noted. Any errors are mine and mine alone. I previously presented the 2017 Parsonage Cabernet Sauvignon way back in 2020 and this is the first time I have presented the rest.

2017 Parsonage Cabernet Sauvignon, Central Coast AVA, 15% ABV, $48 (#218)

Winery Notes (upon release): “This Cabernet Sauvignon field blend is joined with a mix of Cabernet Franc, Merlot and Petit Verdot. It’s a full-throttle bombastic beauty, typical of younger vines. The nose is all about very dark fruit marked by brambleberry compote. Plum and cassis join with the brambleberry on a muscular palate that finishes with some major league tannins.”

My Review: Luscious and beautiful intense, dark garnet in the glass. Tobacco, intense dark fruit on the nose. A palate of black fruits with a chalky and bitter tannic finish. It’s a big wine. Needs to open up. February 2024

2018 Parsonage Tanner Reserve Cabernet Sauvignon, Carmel Valley AVA, 15% ABV, $95 (#1269)

Winery Notes: “Round and opulent with fully ripened tannins leading to a smooth finish.”

My Review: Garnet in the glass. (Or as Bill Parsons said, “One of the deepest mauves I’ve ever seen.”) A lot of fresh fruit and caramel on the nose. Good balance of tasty fruit and structure. This wine has a long way to go. As my partner said, “The tannins are very assertive.” Hold this wine. February 2024

2005 Parsonage Reserve Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 15% ABV, $135 (#1269)

grapelive.com Review: “Every vintage just gets better here, and 2005 looks set to take the throne as the Parsonage king wine. Nothing in this area even comes close to this wine, it is a freak of nature and I can only compare it to Napa and Pauillac in its style and richness, then again it just might even be better! Bill Parsons finds it hard to take in, but he is a man living the dream, as his wines rank as world class or even world-beaters! The 05 Reserve Cab is utterly fantastic with blackberry jam, cassis, currants and plum fruit bursting at the seams, it is almost more impressive for the depth and balance that is has! Everything is in its place and the wine is so focused and defined it can’t help but be a classic.” 98 Points, grapelive

My Review: Very dark in the glass. Dirt, oak and black fruit notes on the nose. Delicious and well-structured palate, finishing with blackberry, plum and dark cherry flavors. Can respect the age of this very well made and elegant wine. It is aging nicely and can still be enjoyed for years to come. If you’ve got one, why not enjoy it now? February 2024

2020 Parsonage The Aussie Red Blend, Monterey AVA, Monterey County, 15% ABV, $44 (#1270)

Winery Notes: “Our popular, magical blend of Cabernet Sauvignon and Syrah. We like to pair it with rack of lamb or duck. This is a big red wine. 50% Cab and 50% Syrah.

“The 2020 Aussie posits a massive bouquet in a spectrum of rich black fruit, fennel, and mineral notes. The robust palate exhibits blackberry, currant and an explosion of savory, earthy, grilled meat on its full throttle finish.”

My Review: Cherry notes, followed by a big palate of dark fruit. My style of wine. The first 2 times I tried it, I detected a hint of smoke on the finish.  However, I did not notice that at all on my last tasting.  March 2024

2021 Parsonage Pinot Noir, Carmel Valley AVA, 15% ABV, $48 (#1271)

Winery Notes: “A fragrant nose of rose petal, bing cherry, cola, and Darjeeling tea. Theses flavor essences are joined on the medium-density palate by strawberry and red raspberry on the elegantly tart finish. Pairs excellently with Gruyere and crackers.”

My Review: We tasted this wine and considered it representative of the region. It’s a good Pinot. I’m not a Pinot Noir fan and I didn’t take specific notes. My apologies. February 2024

THE TASTING ROOM

Parsonage is open for tastings every day – click here for the details and to make a reservation.  Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. You can obtain their wines directly from the winery here or at their tasting room located at 19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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Austin Hope Troublemaker: “still stirring things up”

THE STORY

Today’s post is just a simple story, but I uncovered greatness behind it. I found today’s wine at an airport hotel restaurant/bar. I was asking if another wine was a blend and the staff pointed me to this Austin Hope Troublemaker: “still stirring things up.”

ABOUT AUSTIN HOPE

Austin Hope is part of the Hope Family Wines, named 2022 American Winery of the Year by Wine Enthusiast.

“Austin Hope is the mark of our family’s multigenerational legacy in Paso Robles, reserved for the finest expressions of Cabernet Sauvignon and  estate Rhône varieties. These are the definitive wines from Wine Enthusiast’s 2022 American Winery of the Year.

““The goal is simple: to make wines that express everything Paso Robles has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” Austin Hope

“Winemaker Austin Hope created his namesake label in 2000, just five years after taking the helm of the family business. Austin Hope wines were initially dedicated to Rhône varieties grown at the Hope family’s estate vineyard.

“Then, in 2017, after years of exploration and only when he felt he could create something truly exceptional, Austin released his first Cabernet Sauvignon—which became an immediate standard-bearer of Paso Robles.

“Today, Austin Hope wines are synonymous with Austin’s personal quest to elevate Paso Robles on the world stage.

ABOUT TROUBLEMAKER: Still Stirring Things Up

“In Austin Hope’s younger days he was something of a troublemaker. And on those days when his schoolwork or attitude didn’t quite live up to the family’s expectations, he was sent to the vineyards for a hard day’s work meant to teach him a lesson. Little did the Hope’s know that this childhood punishment would be the beginning of a life-long passion and career. It was in those days spent in the vineyards, the Paso Robles sun beating down and his hands in the dirt, that Austin found inspiration for his life’s journey.

“Troublemaker is inspired by those early days of pushing boundaries and finding your path. Still stirring things up, we here at Troublemaker are all about challenging the status quo and embracing the journey of life. The way we see it, rules restrict our ability to create and innovate. Besides, pushing the boundaries is fun.”

Sub AVAs: Central Coast (Paso Robles – Creston/El Pomar/Estrella, Arroyo Grande Valley, Monterey)

Varietals: Syrah, Grenache, Mourvedre, Zinfandel, and Petite Sirah

THE WINE

Today, I am presenting just this one wine. Winery notes come from their website. Any errors are mine and mine alone.

Austin Hope Troublemaker Red Blend, Central Coast AVA, $20 (#1255)

Winey Notes: “Troublemaker Blend 16 has an opaque purple color. The nose is bursting with jammy boysenberry and blackberry, along with a fresh hint of raspberry. These fruit aromas carry through to the palate and are accentuated by underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.”

“Comprised of varietals that flourish in Paso Robles’ distinct growing region, Troublemaker consists of Syrah, Petite Sirah, Mourvèdre, Grenache, and Zinfandel. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Petite Sirah contributes to the deep ruby color. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre, while Zinfandel adds its signature zing to round out the blend.”

My Review: Dark in the glass with earth, plum and black fruits.  Dark and brooding on the palate, with tobacco, plum, cassis and coffee. It’s a big, complex, heavy wine that comes at a great value. I’d like to try this again when I know it is a fresh pour. January 2024

THE TASTING ROOM

“The Austin Hope & Treana Tasting Cellar offers seated tastings with a casual, fun approach to award winning, world class wines. The spacious, unique tasting areas are a blend of eclectic décor, lounges and outdoor cabanas overlooking the estate vines. We look forward to sharing our wines, our passion and creating an exceptional experience for you. Reservations are strongly encouraged as we sell out frequently.”

Located at 1585 Live Oak Road in Paso Robles.  Open 10-5 daily.  You can get more information and make a reservation here.

For additional information please call 805-238-4112 or email cheers@hfwines.com

© Decanting Monterey 2023

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Aleksander: From Slovenia to the NBA to Paso Robles!

THE STORY

In early February, The Decanting Monterey Wine Pod went out to dinner at Bistro Moulin, where I had not dined since it changed owners.  Seeking a big, bold red that would satisfy our palates, we found this Aleksander wine. We learned it represented a journey from Slovenia to the NBA to Paso Robles!

ABOUT ALEKSANDER WINE

“An exquisitely balanced Bordeaux blend, Aleksander is fruit of an enduring passion and family commitment to establishing an authentic legacy.

“The overused expression “It is the journey, not the destination” dances on the edge of banality. Yet, there is truth to the old saying, as often happens to be the case with clichés. We are interested in the unfolding of events, the delightfully serendipitous occurrences, and chance encounters that occur along the way because they give meaning to our destinations. Aleksander embodies our European roots, but it also incarnates the places and cultures that continue to shape our journey. Our destination is ever-shifting; it moves with us and with those who join our Aleksander family along the way…”

THE JOURNEY: From Slovenia to the NBA to Paso Robles!

“Our journey began in Slovenia, a small country renowned for its distinct ability to produce quality wines of all kinds. Our co-founders, Goran and his eldest son Sasha, started to nurture a profound interest in wine during the early years of Sasha’s professional basketball career in Italy. Exploring the northern Italian region of Friuli Venezia Giulia, they developed a deep appreciation for the wines of Livio Felluga. Quickly, the father and son began to envision themselves owning a family winery that would reflect their respective palates and inherent familial epicureanism. After he was selected in the 2004 NBA draft by the Los Angeles Lakers, Sasha and the family – joined also by his mother Sena, his brother Al, and his sister, Nina – settled in California. They quickly embarked on a quest for the perfect piece of land, which would take them one step closer to bringing their vision to fruition.

“Having accomplished the goal of founding what is now S&G Estate in Paso Robles in 2010, the whole family joined efforts to create a memorable, Merlot-dominant red, reminiscent of Old-World wines, but made on California soil. After obtaining his business degree from the University of Redlands in 2016, and a subsequent successful season as head coach of a professional basketball team in Japan, Al decided to dedicate himself fully to Aleksander as Chief Operating Officer. Since the genesis of the family brand, Sena and Goran have resided on the estate, running every aspect of the business, from production to logistics, as well as curating exclusive private wine tasting experiences. While pursuing her doctoral degree at the University of California, Los Angeles (UCLA), their daughter Nina remained deeply involved in the family business.”

THE WINE

Today, I am presenting just this one Aleksander wine. Winery notes come from their website. Any errors are mine and mine alone.

2018 Aleksander Red Wine, Paso Robles AVA, San Luis Obispo County, 13.0% ABV, $93 (#1254) 63% Merlot, 15% Cabernet Franc, 9% Cabernet Sauvignon, 7% Malbec, 6% Petit Verdot

Winery Notes: “The 2018 Aleksander will one day be regarded as one of the best wines from the Aleksander Family. The growing conditions in 2018 were nothing short of perfect. The vintage conditions with the winemsking of our very own Goran Bjekovic, give this wine characteristics rarely found in red wines…” (I found this note through an internet search, but could only see this preview…)

My Review: Rich, crushed berries on the nose. A thick and dry palate of dark fruit, with dark plum notes on the finish.  This was a very tasty wine which quickly disappeared.  February 2024

THE TASTING ROOM

I am intrigued enough to make a special trip down to Paso Robles to learn more about their wines.

“We offer private wine tastings by appointment only. To reserve a tasting, please contact us at logistics@aleksanderwine.com.” You can read more about their tasting options here. 

© Decanting Monterey 2023

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The Bold Parsonage 2005 Cuvee Rocco: A “Happy Mis-Opening!”

THE STORY

Have you ever gone to your cellar to select a specific vintage of a favorite wine but ended up with a “happy mis-opening!”? That happened to us on Christmas Day. We thought we were drinking the 2015 Parsonage Rocco Reserve Syrah when I noticed that familiar “Cuvee Rocco” on the label – it was the library 2005 vintage! Ack! And that is what we call a “happy mis-opening!” While not what was intended, no one was sorry we got to taste that wine!

I was thrilled to present the 2003 Parsonage Cuvee Rocco to you on New Years Day as a very special library wine. You can read about it here: The Parsonage 2003 Cuvee Rocco: A Wine to Behold! So, it was not in my plan to enjoy or present another one so soon.  But here it is…

THE WINE: A “Happy Mis-Opening!”

Today, I am presenting just this one Parsonage library. Winery notes come from their website. Any errors are mine and mine alone. I have previously presented the 2005 Parsonage Carmelstone Syrah, but not this Cuvee Rocco.  You can see my post with the 2005 Carmelstone here: Parsonage Showcases Its Powerful Wines to the Monterey AWS! I gave it this review: “Very dark ruby in the glass. Raisin and cassis on the nose. Rich blackberry with bubblegum notes mid-palate with a touch of smoke/tobacco on the finish. Our favorite wine of the reunion weekend. April 2022”

I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here.

2005 Parsonage Cuvee Rocco Syrah, Carmel Valley AVA, Monterey County, 15% ABV, $135 (#1240)

grapelive.com Review: “(Barrel sample, component selection) This special barrel selection takes the darkest and most intense Syrah and it shows an added intensity and thickness throughout. Jet black and powerful now with ripe tannins, I might be going out on a limb here, but this maybe the greatest expression of Sarah from Carmel Valley ever produced! The fruit is all about the dark side, with blackberry, blueberry and savory black currants leading the way, but this wine still retains tangy acidity that keeps it all flowing nicely. It is already dense and chewy even though it still will fill out even more, giving me reason to call it a blockbuster! 97 Points (provided by Parsonage Winery)

My Review: OK, our dinner guests went a little crazy helping me with this one: Bold, dark and brooding. The intense, dark fruit flavors explode in the mouth, yet so smooth. This wine has a bold swagger reminiscent of a ranch, “like John Wayne.” “It reminds me of an Opus One – with a touch of Rutherford dust.” Yeah, this was a good one.  We think our family appreciated our “happy mis-opening!” December 2023

THE TASTING ROOM

Parsonage is open for tastings every day – click here for the details and to make a reservation.  Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. You can obtain their wines directly from the winery here or at their tasting room located at19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

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Odonata 2018 Spiketail: Ramping Up for the Holidays!

THE STORY

We opened a 2018 Odonata Spiketail in mid-December as we were ramping up for the holidays.  Today’s short and sweet post includes reviews from two vintages of the same wine!

We last visited Odonata in March 2022 and captured our experience here: Odonata Plays “Mystery Wine” with Decanting Monterey!

ABOUT ODONATA from their website:

You can read about winemaker Denis Hoey in my recent post Odonata: The Truth About Durif.

THE WINE

I have 2 wines to present to you today from Odonata. Winery notes come from their tasting sheet or website. Any errors are mine and mine alone.

2017 Odonata Spiketail, 14.25% ABV, (#875) 60% Syrah, 40% Grenache

I previously wrote up the 2017 vintage here: A Plentiful Supply of Central Coast Wines Right at Home.

Winery Notes: “Offering copious aromas and flavors of blackcurrants, raspberry, strawberries, licorice and roasted herbs. Bright acidity, beautiful density, and full-bodied opulence.” 120 cases produced.

My Review: Rich, dark ruby in the glass. Dark berry jam on the nose. Low key palate of jammy berry flavors – this is one delicious wine. June 202

2018 Odonata Spiketail, 14.2%, $65 (#1239) 60% Syrah, 40% Grenache

My Review: We bought this on a whim without tasting it. Purple in color. Plum, orange rind, chalk, bubblegum and hot cocoa on the nose. Orange rind and chocolate on the dense jam of the chalky palate. Licorice and smoke on the finish. After it opened up, cinnamon was predominant on the finish. One of the most interesting wines I have enjoyed this year. August 2023

THE TASTING ROOM

VISIT ODONATA WINERY

“Nestled at the northern edge of the Santa Lucia Highlands AVA and at the beginning of the River Road wine trail lies the Odonata Winery and Tasting Room. We hope you will stop by to sample a selection of our current releases!

Located at 645 River Road, Salinas, CA 93908 (tel: 831-566-5147)

Open 7 days a week (except major holidays) from 11 am to 5 pm. Open for Happy Hour on Fridays & Saturdays from 5-7 pm. No appointments are necessary for groups of 8 or fewer.

© Decanting Monterey 2023

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Parsonage: The Release of the Powerful 2019s and More!

THE STORY

We’ve been waiting patiently for Parsonage to release the powerful 2019s we tasted in the barrel back in 2021.  They are here and they do not disappoint!  Great fruit, great winemaking, good weather. This was a terrific vintage – big, jammy, delicious wines the way Frank Melicia makes them best.  You can read about that barrel tasting experience here: Parsonage: A Glimpse of the 2019 Vintage.

In addition, there are some 2020 and 2021 red blends in the current release.  2020, as you may recall, was that terrible wildfire year in several parts of California’s winemaking regions.  But with creativity and clever sourcing, Parsonage has updated some of their popular red blends to make even 2020 a solid vintage. 

THE WINES

Today, I am presenting 7 Parsonage wines, 6 from our winery tasting and 1 from our cellar. Winery notes come from their website. Any errors are mine and mine alone.

I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here.

2021 Parsonage Grenache-Syrah, Monterey County, 15% ABV, $44 (#1229) 75% Grenache, 25% Syrah

Winery Notes: “This easy drinker pairs nicely with cheese & crackers. We joke that we should re-name it the “universal donor” even though that isn’t the perfect analogy. But you get the gist of it – this wine seems to be universally loved, no matter what your favorite varietal is…

“Owner Bill Parsons’ tasting notes: Lovely spicy/floral nose of plum and red currant.  The palate is rich and firm, loaded with perfectly ripe red plum, red currant, pomegranate, mulberry, and cranberry with a mystifying hint of orange zest peeking through the bracing tannins on the dynamic finish.”

My Review: Ruby in color. Fresh crushed berries on the nose. So delicious. A must buy. November 2023

2020 Parsonage The BDL, Central Coast, 15% ABV, $44 (#1230)

Winery Notes: “Our Bordeaux-esque beauty with all five Bordeaux red varietals (Cabernet Sauvignon, Cab Franc, Petit Verdot, Merlot and Malbec) presents an unprecedented sultry and sensual bouquet that exhibits black plum and currant highlighted by mulberry. The medium palate amplifies these lush fruit notes with racy tannins punctuating the finish!”

My Review: Garnet in color. Warm, dark berries on the rich nose. Dark fruit on the palate. Plum, dark cherry and berry. Drinking well. May, November 2023

2020 Parsonage Wildcard, Monterey County, 15% ABV, $38 (#1231)      

Winery Notes: “This iteration of the beloved Wildcard, our preposterous melange of Cabernet Sauvignon, Syrah, Merlot, Grenache, Cab Franc, Petit Verdot and Pinot Noir, will rock your world. The nose is a fragrant and seductive melange of exotic spices, wild flowers, boysenberry, and cranberry. The palate is marked by cedar notes and blueberry with a vibrant backdrop of red and black fruit in this medium-plus mouthfeel beauty.”

My Review: Bright garnet. Subtle nose of crushed red and black fruit. The bright fruit on the palate mellows out on a soft finish. This is a really good vintage of the Wildcard, with the 8 varietals nicely melded together from the jump. May and November 2023

2019 Parsonage Estate Reserve Dario Merlot, Carmel Valley AVA, Monterey County, 15% ABV, $95 (#528)

Winery Notes: “A plush vibrant nose of star anise, ripe red fruit, toasty vanilla, and a hint of flint. Rich round elegantly balanced palate of red currant, red plum, baked strawberry/cranberry compote, and a subtle hint of black olive. Freaking delicious!!”

My Review: Cassis and dark berries on the nose. Intense, concentrated dark fruit on the palate. So delicious. My favorite. November 2023

2014 Parsonage Estate Reserve Dario Merlot, Carmel Valley AVA, Monterey County, 15% ABV       (#1232)

My Review: From our cellar.Intense blackberry and blueberry fruit on the nose. “Oh my gosh!” Mouthflling palate bursting with bright, tart berries with a tobacco, oaky finish. This one might need to open up. December 2023

2019 Parsonage Estate Reserve Bixby Petit Verdot, Carmel Valley AVA, Monterey County, 15% ABV, $95 (#529)

Winery Notes: “A MASTERPIECE!!  A nose of wildflower perfume and spice infused with dark berries leads to a dazzlingly rich palate of blackberry, black currant, black cherry, and blueberry cobbler with exquisitely vibrant and supple tannins from beginning to end. STUNNINGLY DELICIOUS!!”

My Review: Almost purple in the glass. Cassis and tobacco (alcohol) on the nose. Intense palate of dark berries. Wow. November 2023.

2019 Parsonage Estate Reserve Rocco Syrah, Carmel Valley AVA, Monterey County, 15% ABV, $95 (#532)

Winery Notes: “Our magnificient flagship wine, the Rocco is what we’re known for! The nose sings out with stunning opulence in the form of blueberry, blackberry, black currant, mocha, and hickory smoked bacon. The voluptuous palate doubles down on the bouquet with flourishes of cassis and savory umami. The mouthfeel is full and rich with beautifully integrated ripe tannins creating a lengthy and rewarding finish.”

My Review: Very purple and dark in the glass. Dark berries, oak and cinnamon on the nose. So rich and smooth yet complex. Oak on the finish. Could be my favorite Rocco vintage yet. May and November 2023

THE TASTING ROOM

Parsonage is open for tastings every day – click here for the details and to make a reservation.  Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. You can obtain their wines directly from the wineryhere or at their tasting roomlocated at19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

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The Parsonage 2003 Cuvee Rocco: A Wine to Behold!

THE STORY

Happy New Year! Why not start off the New Year with a bang of a wine?

When we picked up our last allocation, Parsonage offered us a choice of library wines.  We chose the oldest Rocco Syrah – the 2003 Cuvee Rocco.  We learned that, when you receive a library wine, it is probably wise to drink it soon.  A rainy card-game Sunday with the Decanting Monterey Wine Pod seemed just the right occasion.  It did not disappoint.  My bottom-line up front:  If you’ve got one if these in your cellar, why wait any longer for pure enjoyment? Admire, open, pour, and enjoy!

I have a post about the Parsonage fall release coming out later this week, but did not want to bury this spectacular wine in that longer post.  (p.s. Some of you may have received that post earlier in December thanks to operator/WordPress error – you will see it again this week!)

THE WINE

Today, I am presenting just this one 20-year old Parsonage library wine. Winery notes come from their website. Any errors are mine and mine alone.

I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here.

2003 Parsonage Cuvee Rocco Syrah, Carmel Valley AVA, Monterey County, 15% ABV, $135 (#1233)

Many thanks to Parsonage’s Summer Emmons for conjuring up this review by Kerry Winslow:

Review from grapelive.com: “A three barrel selection held back from the reserve Syrah, the “Cuvee Rocco“ is just a touch boulder and creamier than the reserve bottling and may be a little more oak driven at this stage, but it will just get better and better with a little time. Super limited and this is the first vintage it has been offered! This cuvee has sweeter fruit and is more shiraz-like with a hint of cassis and coffee with liqueur notes that are lingering. Rocco is a big wine that needs some time to settle down in your seller. 94-96 Points”

My Review: Dark garnet in the glass. Nose is very rich with notes of leather, cedar, dark fruit and wet leaves. Dark intense flavors on the palate – some cassis notes, This 20-year old “Rocco” has stood the test of time and is drinking beautifully.  If you’ve got one, why wait any longer for pure enjoyment? December 2023

THE TASTING ROOM

Parsonage is open for tastings every day – click here for the details and to make a reservation.  Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. You can obtain their wines directly from the winery here or at their tasting room located at19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!

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Pierce Ranch Closes Tasting Room Amidst Final Buying Frenzy

THE STORY

When we heard the shocking news that Pierce Ranch Vineyards was closing their tasting room, we immediately made a plan to stop by for one last taste and to pick up our shipment. Things were chaotic on that day, as many members were doing the same thing.  Supply was low and, as we tasted wines and identified what we wanted to buy, the bottles were being bought up by others.  To me, it was a kind of a sad way to experience those wines perhaps for the last time.

We understand that Pierce Ranch Vineyards is going to focus on their vineyards and selling their grapes vs. making wine themselves. There is still wine in the barrels, so I expect some new vintages to appear, probably to be sold on their website.

ABOUT PIERCE RANCH VINEYARDS

“Small-batch, low intervention, estate-grown wines from lower Monterey County’s San Antonio Valley AVA”

“The story behind Pierce Ranch Vineyards is a love story of wine shared amongst friends and our beloved community. It starts in the iconic vineyards of southern Monterey County’s San Antonio Valley appellation in the year 2000. There is a depth to the terrain that exposes the remarkable quality of the region. A small, family-owned affair, we bring a sentimental spirit to viniculture, to honoring the land, and to cultivating and harvesting the grapes in the late summer and fall. The romanticism of crush and the sweeping vineyards flows into our cozy tasting room. What began as a cottage house built in 1915 has become a space where our community meets in the magical garden and rustic indoor setting to taste the ambrosial wine with a unique focus on Portuguese and Spanish varieties. It’s a love story that never ends, poetry in a bottle that starts with respect of the land and the community by never using herbicides and only using native yeasts with minimal intervention. It is a dedication to the vines and attention to the grapes so they continue to thrive with the years.”

THE WINES

I have 7 wines to present to you today.  Because of the chaos in the tasting room, my notes are skimpier than usual. Winery notes come from their website or their bottle labels, unless otherwise noted.

2018 Pierce Ranch Grenache, San Antonio Valley AVA, Monterey County, $30 (#1217)

Winery Notes: From the label: “Our 2018 Grenache, the first varietal bottling for us in quite a while, was grown in the granite and shale soils of an upper section of our Western Addition Vineyard. A delicious and nuanced take on the variety, it was fermented in a single small lot using only native yeasts and was then aged in primarily neutral oak for fourteen months. Only 90 cases were produced.”

“Varietal bottling with its characteristic medium-bodied red fruit and focused earthiness.”

My Review: Cranberry in the glass. Red plum on the nose. Smooth, slightly sweet, light cherry palate. November 2023

NV Pierce Ranch Tourbillon, San Antonio Valley AVA, Monterey County, $18 (#1218) Grenache, Graciano, etc.

Winery Notes: “Late in the summer in the San Antonio Valley, about midway through the grape harvest, it’s not uncommon to see pale grey dust devils gather themselves and then quickly tower up over the fields and pastureland like slender pillars of cloud. Something like the local geniuses of the region, they serve as the namesake, once or twice linguistically removed, for our Tourbillon.

“While the latest release is an entirely different blend from its predecessor, it maintains a similar stylistic approach, being a well-rounded, easygoing wine that’s well suited for most foods or enjoyed alone. Medium-bodied, and with notes of black cherry coulis and florality on the nose and palate, it presents a surprisingly savory finish with hints of dried herbs, earthy woodsmoke and a touch of dusty minerality.”

My Review:  Translucent garnet in color. Light palate with an acidic, tannic finish. November 2023

2017 Pierce Ranch Maçon, San Antonio Valley AVA, Monterey County, $30 (#656) Petit Verdot, Graciano, Tempranillo

Winery Notes: “Something of an Ibérique Supérieur, our new Maçon brings together Tempranillo, Graciano and Petit Verdot to form a slightly idiosyncratic blend of Spanish and French varieties. Combining a hint of Iberian aromatics with the earthy, mineral palate reminiscent of a Bordeaux, this is a wine that approaches Old World character while also indulging a touch of experimentation. A floral nose balances itself against a darker midpalate and a solid tannic structure, as notes of violets and dried herbs give way to an underlying earthiness and a savory, vaguely smoky finish.”

My Review: Ruby in color. A touch of barnyard on the nose and the palate. November 2023

2019 Pierce Ranch Mal/Zin, San Antonio Valley AVA, Monterey County, $30 (#658) 26% Malbec, 48%  Zinfandel, 26% Alicante Bouschet

Winery Notes: I took these notes from the label, but I couldn’t read the whole thing. “Our Mal/Zin is a somewhat idiosyncratic blend of Malbec, Zinfandel, and Alicante Bouschet. It offers up a mix of sumptuous black fruit and …, leavened by a touch of Old World earth and ….  Grown in various blocks in our Y Ranch and Panhandle Vineyards, it was fermented in several small lots with only native yeasts, and then was aged in a combined … of new and neutral oak. Only 175 cases were produced.

My Review: Plum and blackberry on the nose. Medium palate of delicious blackberries. Tasty. November 2023

2017 Pierce Ranch Petit Verdot, San Antonio Valley AVA, Monterey County, $32 (#1219)

Winery Notes: “With its high elevation, rocky soils, and wide variation in diurnal temperature, the recently declared San Antonio Valley appellation is an area that is proving to be well suited to a number of Bordeaux varieties. Grown in our Western Addition Vineyard in a mix of decomposed granite, broken shale, and sand, the 2016 Petit Verdot is a robust yet nuanced wine with a rich, savory palate and moderate tannins. Produced on a limited scale, it was fermented in small lots and aged in French oak for 18 months. Notes of blackberry, cassis, and black cherry meet with hints of wood spice, and thyme along with a mineral, earthy undercurrent.”

My Review:  Ruby in color. Dark berries and plum on the nose. Vegetal notes wrapped in fruit on the palate. November 2023

2019 Pierce Ranch Graciano, San Antonio Valley AVA, Monterey County, $32 (#1220)

Winery Notes: “Traditionally used as a blending grape in the Tempranillo-based wines of the Rioja, Graciano has been one of our most cherished varieties, grown in the clay and calcareous rock of our Home Ranch Vineyard. The 2019 vintage is a slightly richer presentation of the variety, but nicely balanced on the palate with a decent weight and texture along with a lengthy finish. A nose full of red and black cherry, and blackberry, with a hint of candied fruit and fresh, herbal notes, is followed by a complex palate of blackberry, dried fruit, candied orange peel, thyme, and a characteristic minerality on the finish, with notes of shale and bramble, and the very subtle hints of vanilla and baking spice.”

My Review: The one, little sip we had was quite good. November 2023

2018 Pierce Ranch Olonde, San Antonio Valley AVA, Monterey County, $32 (#1221)

Winery Notes: “Bordeaux style blend composed of Cab. Sauv., Petit Verdot, and Malbec.”

My Review:  Garnet. Slightly earthy/ash yet pleasant nose, with a tasty palate. November 2023

THE TASTING ROOM

The Pierce Ranch tasting room closed in November, but you can buy their wines on their website here.

© Decanting Monterey 2023

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