Tagged: Wine Reviews

Rombi: A Preview of the 2023 Cabernet Sauvignon!

THE STORY

We had the privilege of receiving a pre-release bottle of the 2023 Rombi Cabernet Sauvignon and tried this baby back in September. We had a lot of emotions tasting this wine – its smoothness and deep fruit flavors presaging an elegance yet to come. 

As I come back to Monterey wines after my 9 weeks of posts from my wine adventure in Paso Robles, I give thanks on this Thanksgiving Day to our Monterey County vintners for what they do every day to bring us these quality wines.  And their generosity to me by offering free tastings, discounted purchases, and the occasional gifted bottle of wine. A toast to each and every one of you!

You can read my last post about Rombi Wines here: Rombi Releases A Brand New, Stunning 2023 Petit Verdot!

ABOUT ROMBI WINES

“Since 2006, hands-on winemaking that reflects a unique sense of place”

“Wine is a gift from nature, and every bottle produced at Rombi Wines tells a story of the land, the geography, the climate, and the hands-on philosophy of one man. Salvatore Rombi takes winemaking personally, obsessing over every detail — from harvest to barrel aging — to produce a unique range of elegant yet bold and complex red wines from the Carmel Valley Appellation. Rombi’s small vineyard and intimate tasting room provide the perfect setting for an unforgettable wine journey. With an unwavering commitment to excellence and a strict allegiance to sustainable farming practices, Rombi creates award-winning, limited-production vintages. As an ode to terroir — the rock and soil, but also the land and legacy, culture and commitment, time and tradition — the wines from Rombi are always bottled poetry.”

THE WINE

Today I’m presenting just this one wine, the 2023 Rombi Cabernet Sauvignon, which was gifted to me, pre-release.

2023 Rombi Cabernet Sauvignon, Carmel Valley AVA, 14.1% ABV (#1665)

Photo of the pre-release bottle with the year handwritten in a silver marker

My Review: Pre-release. Dark garnet in the glass. Dark cherries, berries, vanilla, leather and licorice on the nose. Intense dark fruit and smooth palate presage an elegance yet to come. Good texture. It finishes quite dry and tannic at this youthful point. While I don’t yet detect the heft/depth I expect from a Rombi, I think that is a reflection of its youth.  It reminds me of those very early tastes of his 2015 vintage, which has remained one of my favorites. This wine obviously needs much more time in the bottle. We double decanted this wine, as one always should with a Rombi. September 2025

THE TASTING ROOM

I highly recommend visiting their tasting room for an experience and wines you will remember. Go see Sal.

Taste Award-Winning Vintages at Rombi Wines:

“At Rombi Wines, our unique tasting room provides the perfect setting for an unforgettable experience. Salvatore Rombi is most often on hand to guide you through the winemaking process and your tasting experience. Step off the beaten path and discover Rombi, where every bottle tells a story.

“Rombi Wines Tasting Room is at 1 Center St., in the charming Carmel Valley Village. We are open Saturdays and Sundays from noon–5 p.m., although appointments can be made for weekday visits.”

(831) 659-7200

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

ADELAIDA: A PLACE OF GREAT VINEYARDS AND WINES!

Ambitious Paso Robles Weekend Part 9

THE STORY

Adelaida Vineyards & Winery was our final stop during our 3-day wine tasting adventure in Paso Robles.  We made it! We were warmly greeted by Lisa who hosted us during our visit. Our group shared 2 different tastings. Lisa gave us an engaging presentation about the winery and each of the wines. We had fun wines (the Picpoul Blanc) and serious wines (the HMR Pinot Noir and Cabernet Sauvignon) and Sharon kind of wines (the GSM and Syrahs). Our tasting was followed by a tour of its building and the private area for use by its club members.  The idea of joining their club was very tempting.

This is the first time I have presented Adelaida in Decanting Monterey.

THE WINERY

From their website:

“Located in the mountainous terrain of Paso Robles, Adelaida Vineyards & Winery is built on a vision of excellence: for wine, for community, and for the environment. Sustainable agriculture and a winemaking team guided by nature come together to create classic California wines that convey a sense of this unique place. Our vineyards offer a wide range of mesoclimates, aspects and soil types. We farm them organically, with an eye toward the long-term benefit of our customers, our team, and our land. We invite you to our Ranch to experience first-hand the vibrant, peaceful charm of Adelaida Vineyards, the heart of Adelaida district in Paso Robles.”

You can read so much more here about Adelaida’s history planting the first Pinot Noir and some of the first Cabernet Sauvignon in the region.

THE WINES

I have 8 wines to present to you today from Adelaida. Winery notes come from their website or tasting room, unless otherwise indicated. As a rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2021 Adelaida Signature Sparkling Wine, HMR Estate Vineyard, Adelaida District, Paso Robles, 11% ABV, $80 (#1657)

Winery Notes: “The 2021 Sparkling wine is a beautiful representation of the vintage. Clean and bright, this blanc de noir exudes balance and finesse with tantalizing bubbles and a depth of flavor attributable to its tirage. When done using the traditional method, the essence of brioche and biscuit is evident but not at the center stage. Pear blossom, granny smith apples, and starfruit lend a balancing hand to brighten each sip. Serve this sparkling wine cold and in your favorite flute. Drink now through 2034.”

My Review: Pale in the glass. Tiny bubbles. Guava, smoked turkey/Muenster cheese on the nose. Yeasty, cheesy notes on the creamy, lemony palate. August 2025

2023 Adelaida Picpoul Blanc, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1658)

Winery Notes: “The 2023 Picpoul Blanc lives up to its French translation of “stings the lips.” This wine features beautifully lifted aromas of lemon zest and jasmine, making it truly intoxicating. On the palate, you’ll find refreshing notes of kiwi, grapefruit, and Meyer lemon, complemented by a distinct minerality reminiscent of river stones…”

My Review: Medium golden in color. Unripe peach on the nose. Palate is both sweet and tart at the same time, just like lemonade with flavors of lemon, grapefruit, and unripe peach. Very balanced. I could drink this on the patio. August 2025

2020 Adelaida Pinot Noir, HMR Estate Vineyard, Adelaida District, Paso Robles, 13.3% ABV, $40 (#1659)

Winery Notes: “These esteemed old vines display the compelling attributes of new-world fruit entwined around old-world flavor and structure. Fruit forward aromas of black cherry, raspberry, and musky rose combine beautifully with savory allspice and rich earth. The rare soil combination, over limestone clay, creates both finesse and structure. Upon release, the wine is vibrant and juicy, this flavor profile originates from the natural bright fruit acidity of grapes grown in limestone soils. Overall, one of the more graceful vintages of HMR to sip and savor…”

My Review: Dark nose of cherry and campfire -a little earthy. Earth, rhubarb, tobacco and burnt marshmallows on the palate. Rather Burgundian. August 2025

2021 Adelaida Anna’s Red, Anna’s Estate Vineyard, Adelaida District, Paso Robles, 14.5% ABV, $50 (#1660)

Winery Notes: “Nearly even volumes of Syrah, Grenache, and Mourvedre along with small additions of other estate grown varietals combine to bring balance to the glass with aromas of fresh strawberry, red raspberry, black licorice, and a hint of rose perfume. The palate offers flavors of black cherry, raspberry, and leather which combine to create a balanced and quaffable wine…” 96 points – Jeb Dunnuck

My Review: Dark purple in the glass. Subtle sandalwood on the nose. Dark jammy fruit on the palate with a dark fruit finish – smooth and very drinkable. “This is what GSM should taste like.” Took some home and continue to enjoy it. August 2025

2020 Adelaida Signature Syrah, Viking Estate Vineyard, Adelaida District, Paso Robles, $75 (#1661)

My Review: Inky garnet in color. Smoked meat, tobacco and earth on the nose. A jammy, dark and delicious palate with balanced tannins. Second favorite wine here. August 2025

2021 Adelaida Syrah, Anna’s Estate Vineyard, Adelaida District, Paso Robles, 14.9% ABV, $50 (#1662)

Winery Notes: “…the decadently deep color exudes bursting ripe blueberries, exotic spices, and wild mountain herbs. Freshly tilled soil, licorice, and rose petals perfume the glass, followed by layers of mixed berry compote, fine leather, vanilla, and struck flint. Syrah makes some of the darkest wines in the world but is not austere or tannic. Enjoy this full-bodied beauty anytime…” 97 points – Jeb Dunnuck

My Review: Brambly, with brighter fruit on the nose and palate. I liked this fun little wine. August 2025

2021 Adelaida Signature Cabernet Franc, Viking Estate Vineyard, Adelaida District, Paso Robles, $80 (#1663)

PHOTO OF BOTTLE LABEL

Winery Notes: “Viking Vineyard’s steep south-facing mountain exposures generate low-yielding plants and full-bodied wines. The original site was acquired by Adelaida in 1991, and our initial planting consisted of 15 acres primarily dedicated to Cabernet Sauvignon, Cabernet Franc and a small sliver of Syrah.” 95 points – Jeb Dunnuck

My Review: Almost purple in the glass with stemmy green pepper on the nose. Lean, deep, dark fruit on the palate. August 2025

2021 Adelaida Signature Cabernet Sauvignon, Viking Estate Vineyard, Adelaida District, Paso Robles, 14.4% ABV, $125 (#1664)

PHOTO OF BOTTLE LABEL

Winery Notes: “Planted in 1991, Viking Vineyard is celebrated among Paso Robles Cabernet Sauvignon enthusiasts for its ability to produce wines with striking intensity and memorable length. AROMA: Black currant, Blackberry, Violet, Sweet tobacco FLAVOR: Plum preserves, Nutmeg, Mocha FOOD PAIRINGS: Grilled, dry aged ribeye with black garlic butter and baked potato; Porcini & Chantrelle risotto with shaved black truffle.” 95 points – Wine Advocate

My Review: Lots of red and black fruits on the nose. Lovely big palate. Sorry I don’t have more detailed notes – this wine deserved better! August 2025

THE TASTING ROOM

“Adelaida’s historic property features views of our organic walnut ranch, intentional wildlands, and estate vineyards. Guests can enjoy a wide range of tasting experiences.” It’s a beautiful location. Open for tastings Wednesday – Monday, 10 a.m.-3 p.m. Get all the info and make a reservation here! Their basic tasting is $25 – a definite bargain for the quality of wines and experience.  I’d go back and try their food pairing tasting next time.  Adelaida is definitely worth a revisit!

Photo of a painting of the vineyard

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

HALTER RANCH: A PERFECT LUNCH PLUS TASTING!

Ambitious Paso Robles Weekend Part 8

THE STORY

Halter Ranch was a perfect stop for our last day in Paso Robles: a delicious lunch plus a guided tasting. I was on a mission to try the latest vintage of their Block 22 Syrah. We were all serious about getting a good lunch, after skipping lunch the day before. On a covered, California room-styled patio, we were lucky to hit a break in the music so we could hear the server. IMHO, the wines paired very nicely with the Halter Ranch burger.

The Halter Ranch Burger

You can read my last post about Halter Ranch Vineyard here: And It’s a Wrap: Lunch Tasting at Halter Ranch.

THE WINERY

“Set along the westernmost boundaries of Paso Robles and surrounded by the wild Santa Lucia Mountain Range of California’s Central Coast, the Halter Ranch Estate is a 2,700-acre organic nature estate dedicated to land, art, and 100% organically farmed grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist Hansjörg Wyss, the estate is an homage to his mother, Alice Halter. It is a haven for the natural world to continue flourishing while it delivers exceptional, timeless wines.” (from their website)

THE WINES

I have 6 wines to present to you today from Halter Ranch. Winery notes come from their website or tasting room, unless otherwise indicated. As a general rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2022 Halter Ranch Libelle Sparkling Rose, Adelaida District, Paso Robles, 12.5% ABV, $65 (#1651) 51% Grenache, 49% Picpoul Blanc

Winery Notes: “Introducing the inaugural Libelle Sparkling Rosé, a stunning evolution of our beloved Libelle Sparkling Picpoul Blanc, now complemented with Grenache. The 2022 Libelle Sparkling Rosé showcases aromas of guava, strawberries, raspberries, and cream. The palate is crisp, fresh, and layered with pomegranate, tangerine, and grapefruit, followed by a complex finish of toasted almonds and vanilla.”

My Review: Ballet slipper pink with tiny bubbles. A yeasty nose is followed by a slightly sweet strawberry and red grapefruit palate with a lemony finish. August 2025

2022 Halter Ranch Cuvée Alice, Adelaida District, Paso Robles AVA, 14.5% ABV, $96 (#1652) 43% Grenache, 38% Syrah, 13% Mourvédre, 6% Tannat

Winery Notes: “This reserve blend honors Alice Halter, the mother of proprietor Hansjörg Wyss. The 2022 Cuvée Alice boasts bright aromas of cherry, watermelon, and floral characters including freesia and rose petals. The entry is crisp, flashy, and brimming with mouth watering flavors of currant, raspberry, and bramble fruits. Balanced freshness along with low tannin structure make this wine perfect for pairing with food.

My Review: Dark garnet in color. Plum, cassis and licorice on the nose. Big palate of dark fruit. Extremely tasty. August 2025

2022 Halter Ranch Block 22 Syrah, Adelaida District, Paso Robles, 14.5% ABV, $92 (#1653)

Winery Notes: “Aromas of blackberry, blueberry, black tea, and caramel fill the glass of the 2022 Block 22 Syrah. The entry is soft, rich, and mouth-coating, layered with flavors of raspberry, olallieberry, and baking spices. The sumptuous midpalate segues into a finish with soft, integrated yet present tannins.”

My Review: Dark in the glass. Cassis, dark plum and brown sugar on the nose. Rich palate of super dark fruit saturating the palate. Reflective of a hot vintage – a bit over extracted. I like this wine but didn’t buy any this time. August 2025

2021 Halter Ranch Alicante Bouschet, Adelaida District, Paso Robles, 14.1% ABV, $80 (#1654)

Winery Notes: “The 2021 Alicante Bouschet has aromas of baked plum, berry compote, boysenberry, and pie filling. The entry is deep, dark and blue, with flavors of blueberry, blackberry, and black currant. The palate is rich, intense, and layered with structure and tannins. Lay this one down for 5 years for its best presentation.”

My Review: Extremely dark in the glass. A fruity nose of dark plum, followed by cassis on the palate. At first it presented a little rough, but mellowed out. August 2025

2021 Halter Ranch Ancestor, Adelaida District, Paso Robles, 14.6% ABV, $88 (#1655) 53% Cabernet Sauvignon, 34% Petit Verdot, 13% Malbec

Winery Notes: “The 2021 Ancestor exudes aromas of blackberry, blueberry, mineral, and slate, with a touch of chocolate. The entry is round and soft, bursting with flavors of blue and black fruits, cassis, and cocoa. The mid-palate transitions into a long, textured finish, layered with baking spices and soft, yet present tannins.”

My Review: Inky in the glass. Dark plum and blackberries on the nose. A fruitier palate of red and black fruits, with a leather and tobacco finish. August 2025

2021 Halter Ranch Cabernet Sauvignon, Adelaida District, Paso Robles, 14.3% ABV, $68 (#1656) 80% Cabernet Sauvignon, 3% Malbec, 17% Petit Verdot

Winery Notes: “The 2021 Estate Cabernet Sauvignon exudes aromas of raspberry, olallieberry, cinnamon, caramel, and toasted oak. The palate is soft and mouth-coating upon entry. Dark blue fruit flavors, including blueberry and boysenberry, are framed by elegant, integrated tannins on the finish.”

My Review: Purple in the glass. Dark plum and dark berries on the nose. Big smooth palate of chocolate and crushed berries. We really liked this wine and took some home! August 2025

THE TASTING ROOMS

“Explore the beautiful Halter Ranch tasting rooms. In each of these wine tasting locations, you’ll learn more about the wine-making process, take in beautiful views, and of course, taste some exceptional wines.

“Halter Ranch wines are ethically farmed, organically grown, and sustainably finished. We believe in working with the land we grow on, not just taking from it. We reject harmful monocultures and are committed to growing practices that are ethically responsible and free from additives and chemicals.”

Check out their tasting room locations here.

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

TABLAS CREEK: THE VISIONARIES WHO BROUGHT RHÔNE VARIETIES TO PASO ROBLES!

Ambitious Paso Robles Weekend Part 7

THE STORY

Today marks the last day of our hot, hot weekend in Paso Robles. Did I mention hot?  It had been over 100 degrees on our entire trip, but until now, we had been indoors. Today’s tasting was set in a lovely, terraced garden at Tablas Creek Vineyard. The outdoors tasting area was beautiful, with ample shade and even misters, if needed. We were there in the morning, so it was just lovely.  We decided to share tastings to try both the summer and red flights. It was a lot!

We were provided a history of the vineyard and launched into the wines.  They were delivered to our table with those handy wire carriers, which meant I did not get photos of the bottles.

You can read my only other post about Tablas Creek here: Tablas Creek: “Bringing the Rhône to Paso Robles”.

THE WINERY

“Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. Equally owned and run by the two families, the partnership begun in 1987 remains today as ever, even as the next generation of Haas’ and Perrins have stepped into leadership roles over recent decades.”

You can read so much more here about Tablas Creek’s fascinating history and Robert Haas’ role as one of the visionaries and pioneers of bringing Rhône varietals to Paso Robles.

THE WINE

I have 11 wines (yikes!) to present to you today from Tablas Creek. Winery notes come from their website or tasting room, unless otherwise indicated. As a general rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2024 Tablas Creek Grenache Blanc, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1640)

Winery Notes: “A pretty pithy nose, lightly tropical, with notes of cumquat and anise. The mouth is richly textured, but with great acids and flavors of caramel apple, salty minerals, and a little bite of green apple skin tannin on the finish. Classic Grenache Blanc, both charming and substantial.” 92 points – James Suckling

My Review: Medium yellow in color. Pear, grilled pineapple, and butter on the nose. Balance of acidity and minerality on the flavorful palate with a lingering finish. August 2025

2024 Tablas Creek Marsanne, Adelaida District, Paso Robles, 12.5% ABV, $45 (#1641)

Winery Notes: “A pretty nose of cantaloupe, ginger, lemon meringue pie, and bubblegum. The mouth is lovely and gentle, with flavors of vanilla custard, ripe pear, salty rocks and baked golden delicious apple. The finish is lightly minty, with lingering flavors of apricot and crushed rock.” 93 points – Robert Parker’s Wine Advocate

My Review: Medium golden in the glass. Viscous with Apricot and honeysuckle on the nose. Medium palate of banana, melon, and lemon acidity. August 2025

2022 Tablas Creek Esprit de Tablas Blanc, Adelaida District, Paso Robles AVA, 12.5% ABV, $60 (#1642)

Winery Notes: “A powerful nose of lanolin and honeycomb, lemongrass and orange blossom, like the world’s most luxurious antique furniture polish. The palate is lively, rich but still light on its feet, with flavors of vanilla custard, fresh apricot, citrus pith, marmalade, and green herbs. The finish leaves lingering notes of grilled pineapple and green herbs. Drink now to enjoy its freshness or let it age for up to two decades for deeper flavors of caramel and roasted nuts.” 95 points – James Suckling

My Review: Big nose of banana and melon and caramel. Tasty palate of banana and lemon custard finish. Mouth filling. Very soft and rich. Flavorful. My favorite of the whites. August 2025

2024 Tablas Creek Patelin de Tablas Rosé, Paso Robles, 13.5% ABV, $30 (#1643) 68% Grenache Noir, 28% Mourvèdre, 3% Vermentino, 1% Counoise

Winery Notes: “A pretty pale peach color. On the nose, expansive aromatics of peach, citrus blossom, crushed rock, and tarragon. The mouth is electric, with flavors of nectarine, watermelon rind, petrichor, and sweet spice. The wine has great tension, walking the line between an opulent nose and a fully dry palate with a vibrant line of acidity keeping your mouth watering through a long finish.” 93 points – Decanter

My Review: Pretty pale pink in the glass. Some sweetness balanced by lemon on the nose. Some jamminess on the palate wrapping with minerality and tannin to make this rose super interesting. August 2025

2023 Tablas Creek Counoise, Adelaida District, Paso Robles, 12.5% ABV, $40 (#1644)

Winery Notes: “A vibrant garnet color, a shade darker than recent years. The nose shows brambly raspberry fruit with additional notes of rose hips, red licorice, and cola. The mouth is classic, with flavors of cranberry, cocoa powder, and wild strawberry, complete with fruit, leaves, and flowers. The long finish showcases a little burst of dusty tannins and leaves impressions of red fruit and flinty minerality. Enjoy it lightly chilled any time in the next four to six years.” 92 points – Vinous

My Review: Pale garnet. Chill like a white and serve. Pepper on the nose. A medium palate with a tannic peppery finish. August 2025

2024 Tablas Creek Alouette Grenache, Adelaida District, Paso Robles, 14.5% ABV, $35 (#1645)

Winery Notes: “An appealingly juicy nose of wild strawberry and yellow roses, with a little minty lift. On the palate, like strawberry candy, but dry, with additional flavors of watermelon and sweet green herbs. Light-to-medium-bodied, with just a hint of tannin and refreshing acidity. It is delicious chilled.”

My Review: Pale translucent garnet, almost pink. Ripe strawberry on the nose, carrying over to the palate.

2023 Tablas Creek Grenache, Adelaida District, Paso Robles, 14.5% ABV, $45 (#1646)

Winery Notes: “A pretty nose of red licorice, coffee bean, berry cobbler, black pepper, and soy, quite a bit deeper (and darker) than our 2022. On the palate, flavors of black cherry, baker’s chocolate, plum skin, and bramble thicket. The finish shows mouth-coating texture and some fairly substantial Grenache front-palate tannins, with lingering notes of red fruit and licorice.” 94 points – Robert Parker’s Wine Advocate and James Suckling

My Review: Translucent tending toward pink in the glass. raspberry and peppermint the nose. A light style but tasty for a Grenache. August 2025

2023 Tablas Creek Côtes de Tablas, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1647) 66% Grenache Noir, 18% Syrah, 8% Counoise, 8% Mourvèdre

Winery Notes: “An expressive nose with both red fruit and darker elements, like raspberries rolled in cocoa powder, with additional notes of fresh fig, herbes de Provence, and a floral violet note. The mouth is pretty and has an appealing wildness, like salted wild strawberries, complete with the leaves, mint chocolate, clove, and a little loamy earth. The finish is gentler than the varietal Grenache at this stage, with refined tannins and a long, elegant finish.” 94 points – James Suckling

My Review: Red to pink in the glass. A slightly sweet nose. Leaves a sour finish in my palate. August 2025

2023 Tablas Creek En Gobelet, Adelaida District, Paso Robles, 14.5% ABV, $52 (#1648) 49% Grenache Noir, 31% Mourvèdre, 14% Syrah, 3% Counoise, 3% Tannat   

Winery Notes: “A vibrant nose of cherry fruit leather, flourless chocolate cake, black licorice, and rose petals. The palate is luscious, with flavors of cassis and dark chocolate, teriyaki and blackberry. The finish shows chalky tannins, graphite-like minerality, and a lingering impression of salted plum skin.” 95 points – Robert Parker’s Wine Advocate

My Review: Rich, nice nose. A drinkable, smooth red. Sorry for the skimpy notes. I liked this wine. August 2025

2022 Tablas Creek Esprit de Tablas, Adelaida District, Paso Robles, 13.5% ABV, $70 (#1649) 40% Mourvèdre, 28% Grenache Noir, 22% Syrah, 4% Vaccarese, 3% Counoise, 3% Cinsault

Winery Notes: “A serious nose of pipe tobacco, both red and black currant, licorice, and a little minty lift. The mouth is on point with flavors of black raspberry, mint chocolate, meat drippings, and loamy earth. Deep and full but structured as well, with fine-grained tannins and a finish of sweet spice and dark red fruit.” 95 points – Wine Enthusiast

My Review: Raspberry and black cherry on the nose. Dark cherry on the smooth palate. Quite drinkable and delicious. Now we are getting to the style of wines I prefer. August 2025

2017 Tablas Creek Esprit de Tablas, Adelaida District, Paso Robles, 14.5% ABV, $85 (#1650) 40% Mourvèdre, 35% Grenache Noir, 20% Syrah, 5% Counoise

Winery Notes: “A cool wintergreen minty note sets off deeper smoked meat, redcurrant, mocha, and juniper aromas. The mouth shows Grenache’s sweet fruit and licorice on that attack, then deepens into notes of black cherry, chocolate, and a chorizo-like meatiness, all with tremendous mouth-coating texture. The long finish, with lingering flavors of wood smoke, roasted meat, plum skin and crushed rock, hints at more rewards to come with cellar aging.” 95 points – Vinous

My Review: Garnet in the glass. Richer and darker than the rest. Shows the potential of the tastiness. I took one home. Clearly, my favorite wine of the tasting. August 2025

THE TASTING ROOM

“We are pleased to offer seated flight tastings for all our guests. Whether you choose a private table outside or a seat at one of our tasting bars inside, you will have a choice of flights and your own dedicated space for the duration of your tasting. General tastings are $25 per person, free for wine club members, and each fee is waived per 2-bottle purchase…” Get all the info and make a reservation here!

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

DENNER: State of the Art Gravity Flow and Old World Principles Make Great Wine!

Ambitious Paso Robles Weekend Part 6

THE STORY

Denner Vineyards was our last stop on Day 2 of our ambitious Paso weekend and, perhaps, that wasn’t fair to Denner.  It’s hard to show up in prime tasting form after two huge tastings and no real lunch. We did our best, but they really deserve another visit.

This is the first time I’ve presented Denner wines on Decanting Monterey!

THE WINERY

About Denner Vineyards (from their website)

“Ron Denner built his state-of-the-art gravity flow winery on Vineyard Drive in Willow Creek in 2005 after spending several years developing the adjacent land from barley fields into vineyards.

“Over the years, winemaker Anthony Yount made Denner into one of the great wineries of California through a combination of careful vineyard management (including dry-farming and organic practices) and non-interventionist winemaking. Today, Anthony continues his work at Denner as the consulting winemaker for head winemaker, Mark Williams.

“In the cellar, Denner takes cues from the old world, working with a percentage of whole-cluster in his Rhone blends, relying on native yeasts for fermentation, and bottling their wines unfined and unfiltered. Of course, all of this is to translate, as faithfully as possible, the terroir of a great site, with Denner’s patchwork of calcareous clay vineyards soaring to more than 1,000 feet above sea level.”

THE WINE

I have 5 wines to present to you today from Denner. My reviews are a bit skimpy under the late-in-the-day circumstances. Winery notes come from their website or the tasting sheet, unless otherwise indicated. Any errors are mine and mine alone.

2023 Denner Theresa, Willow Creek District, Paso Robles, 13.6% ABV, $55 (#1635) 25% Roussanne, 22% Grenache Blanc, 18% Vermentino, 10% Clairette Blanche

Winery Notes: “Smelling like a warm spring day with delicate aromas of chamomile, oleander, beeswax and a kiss of sea spray.  The wine dances with notes of candied grapefruit, mandarin orange and Asian pear wrapped in sweet brioche.  Medium bodied, the plump and juicy palate dazzles the senses calling you back for another sip.” Jeb Dunnuck: 91 | James Suckling: 93

My Review: Yellow in the glass. Bright nose. Creamy on the palate a big delicious well balanced white. A nice wine. August 2025

2022 Denner Ditch Digger, Paso Robles, 14.6% ABV, $85 (#1636) 29% Mourvèdre, 28% Grenache, 23% Syrah, 6% Graciano, 5% Garnacha, 3% Carignan, 3% Cinsault, 3% Counoise

Winery Notes: “Muddled wild strawberries and mulberries are juxtaposed against citronella and garigue.  Anise seed, petrichor and red plum notes fill out this massively complex wine.  The earthy, savory nature of the blend keeps the open generous textures in check as the finish sails on and on in perfect harmony.” Jeb Dunnuck: 97 points

My Review: This was a very tasty blend. It presented lighter in the palate than the big reds we’d been having, which made it a delightful and delicious wine. August 2025

2022 Denner Gold Digger, 14.7% ABV, $85 (#1637) 52% Merlot, 32% Cabernet Franc, 13% Petit Verdot, 3% Cabernet Sauvignon                  

Winery Notes: “Sweet aromas of cinnamon, cocoa powder and clove are joined by red currant jelly and roasted red peppers.  Black cherry and more confectionary spices can be found on the decadent palate where perfectly ripe tannins are round and voluptuous creating a silky finish.” James Suckling: 93 points

My Review: This wine presented like a rich Bordeaux blend. I found it incredibly good. My kind of wine. August 2025

2022 Denner Mother of Exiles, Paso Robles, 14.3% ABV, $85 (#1638) 65% Cabernet Sauvignon 22% petite Verdot 5% Tempranillo, 3% Tannat, 3% Cabernet Franc, 1% Graciano, 1% Merlot

Wine Enthusiast – 92 points: “Dark and deep aromas of blackberry, mahogany and tobacco are serious yet approachable on the nose of this blend…. The palate is bold and extracted, offering stewed, jammy fruit flavors alongside bittersweet chocolate elements.” Matt Kettmann, May 2025

My Review: Very late in our tasting day, my only comment was “Wow!” We definitely need to revisit this winery! August 2025

2022 Denner Cabernet Sauvignon, 14.2% ABV, $95 (#1639) 79% Cabernet Sauvignon 14% Petit Verdot, 6%Tannat, 1% Carignan

Winery Notes: “Historic 1926 Zinfandel vineyard atop Mt. Veeder, along the steep southern edge of the Mayacamas Mountains. Refined Napa Valley brambly mountain fruits, violets, graphite; signature Mt Veeder tannins with a bright, fresh finish. A Zin that could convert a skeptic or two. Beautiful, even more so with some air.”

My Review: Another good wine from Denner with a tannic finish. August 2025

THE TASTING ROOM

“Nestled in the hills of west Paso Robles, Denner Vineyards produces award winning wines from our beautiful estate. We invite you to visit us for your next Paso Robles wine tasting experience. Come for the wine and stay for the views.”

5414 Vineyard Drive, Paso Robles 93446 | (805) 239 4287

Find more info and make an appointment here: https://www.dennervineyards.com/visit/.

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

TURLEY ROLLS OUT THE 2023 FALL RELEASE WITH A PARTY!

Ambitious Paso Robles Weekend Part 5

THE STORY

We are now smack in the middle of our weekend in Paso Robles at the winery which brought us there –  Turley. When Turley announce this first pre-release tasting, we decided this was a rare opportunity for once to try the wines before buying.

We were hosted as though we were wine judges, seminar style, in the winery by certified sommelier, Christina Turley. Christina is the oldest of Larry’s 4 daughters. She did a fabulous job educating us on the vineyards and the vintage. I thought this was excellent marketing – a way to get members down to their Templeton tasting room after closing their Amador one. Our bonus was tasting some library wines, all of which was accompanied by some charcuterie – if you could pull yourselves away from the tastings! But the icing on top was free shipping on our Fall order – if we placed it then.  Smart!

You can read my last post about Turley here: A NEW TURLEY FROM PASO ROBLES!

ABOUT TURLEY (from their website)

“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.”

There is a great story on their website about how emergency room doctor Larry Turley got into winemaking and co-founded Frog’s Leap Winery, leaving it to start Turley Wine Cellars in 1993. But what I liked even more was this description, which explains why Turley makes so many wines from so many vineyards:

“Because Larry has never met an old vine vineyard he didn’t like, Turley now makes 47 separate wines from over 50 different vineyards, some with vines that date back to the late 1800’s.  Often weak and decaying, these old vine vineyards require extra care and attention in order to restore them to their former glory.  After twenty-five years in the emergency room, Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves.”

THE WINE

I have 8 wines to present to you today from Turley. Interestingly, none are Central Coast!  Winery notes come from their website, unless otherwise indicated. As a rule, I don’t correct typos from winery websites. Any errors are mine and mine alone.

2023 Turley Zinfandel, Zampatti Vineyard, Sonoma, $50 (#1627)

Winery Notes: “A miniscule jewel of an organic vineyard, planted 1915. Raspberry preserves, violets, and holiday spices, evocative of the orange and clove pomanders we make at home each year. Juicy and mouthwatering with plenty of lift, freshness, and zesty energy. A lovely pairing with either “Mule Skinner Blues” and “Love is like a Butterfly.”

My Review: Blueberry on the nose. Rich and delicious red fruits and blueberry on the palate. August 2025

2023 Turley Zinfandel, Dog Town, Clements Hill AVA, Lodi, $50 (#1628)

Winery Notes: “A jewel of Lodi, these organically farmed ungrafted vines were planted in 1944. An ambrosial mélange of cranberry, currant, gingerbread, orange peel and cigar box-like spices. Refined and elegant, tea-like tannins combined with the baker’s chocolate and dried raspberry on the palate make this wine a must-have from 2023. Enjoy with the haunting beauty of “Silver Dagger.”.”

My Review: Texture like tea steeped for a while. Cassis or prune on the palate. August 2025

2023 Turley Zinfandel, Judge Bell, Amador, $43 (#1629)

Winery Notes: “Ungrafted vines planted 1907 in the foothills of the Sierra Nevada Mountains. Sweetly scented of cherries, cranberries, chapparal, baking spices, and sappy evergreen. The fine-grained granitic dust tannins are softened up with a pleasurable candy-coated-like texture from the ripe fruits. A true delight, evocative of the ancient mountain soils.”

My Review: Dark slightly cooked fruit. I kinda like it. We have enjoyed the Judge Bell year over year. August 2025

2023 Turley Zinfandel, Monte Rosso Vineyard, Sonoma Valley, $76 (#1630)

Winery Notes: “Legendary 1888 planting on Moon Mtn., along the southeastern edge of the Mayacamas. Fragrant dark fruits, black pepper, orange peel; palate is boldly full bodied with plenty of richness. If you are a fan of the Dragon, don’t miss Monte Rosso. Lay down and/or decant before enjoying.”

My Review: More sophisticated. The Monte Rosso has become one of my favorites. August 2025

2023 Turley Zinfandel, Brandlin Ranch, Napa, $53 (#1631)

Winery Notes: “Historic 1926 Zinfandel vineyard atop Mt. Veeder, along the steep southern edge of the Mayacamas Mountains. Refined Napa Valley brambly mountain fruits, violets, graphite; signature Mt Veeder tannins with a bright, fresh finish. A Zin that could convert a skeptic or two. Beautiful, even more so with some air.”

My Review: Delicious nose. We are long time fans of Zinfandel from this vineyard and ordered some. August 2025

2023 Turley Zinfandel, Dupratt  Vineyard, Mendocino, $50 (#1632)

Winery Notes: “A destination worth the distance, this remote, secluded old vine Mendocino mountain vineyard was planted ungrafted in 1919 at 1500 ft. Wild brambly berries, meat marinade, sarsaparilla, and game. More fruit and plenty of mountain tannin on the palate, with bright balancing acidity and an impressive, dynamic, lengthy finish. Given this site is oft referred to as the “islands in the sky,” it is only fitting to pair it with Dolly’s “Islands in the Stream.” Decant.”

My Review: Medicinal on the nose. Pine needles in the soil. Try the old Dupratts now. Really delicious. Lay down and decant August 2025

2023 Turley Petite Syrah, Library Vineyard, Napa Valley, $71 (#1633)

Winery Notes: “Cherished in the community, this incredibly varietally diverse vineyard was planted 1880-1920. Deep and dynamic, it draws you in with blackberry, currant, tropical fruits, and grilled game. Lay down and decant and enjoy for many years to come.”

My Review: Really dense in the glass alcohol and smooth dark fruit like the bbq we had last night. Sweet and spicy. August 2025

2023 Turley Petite Syrah, Rattlesnake Ridge, Howell Mountain, Napa Valley, $66 (#1634)

Winery Notes: “Certified organic estate vines planted at nearly the highest point (2400 ft.) on Howell Mtn, on a windswept ridge overlooking Napa Valley. Classic Rattlesnake notes of berries wrapped in supple leather and surrounded by wild herbs and underbrush. Texture is signature mountain structure, lending length and robustness to the finish. Pair with Dolly’s early hit about a rough yet romantic lonesome soul, “Joshua.”

My Review: No note but I am sure I ordered some. August 2025

THE TASTING ROOM

Want to try a Turley? Let’s head on down to Paso Robles!

Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”

It is open daily 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

2018 Boëté Cabernet Franc Revisit: Scrumptiousness in a Glass

THE STORY

We recently opened this astounding, impressive 2018 Boëté Reserve Cabernet Franc. After a bit of digging, I realized my initial writeup of this wine (Boëté – A Personal Milestone Celebration Inside the Winery!) was pre-release and at the end of a tasting, so I am bringing it back to you again, 4 years later.

I last wrote about Boëté Winery here: Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE WINERY

Here’s a bit of their story from their website:

“…Working in the vineyard and at the winery is a family affair with sons Jesse, Sam, and Dillon working full-time alongside their dad. John makes all the vineyard and wine making decisions, with great attention to detail being paid throughout the growing season and the wine making process; from pruning to fermentation and aging, to blending and barrel selection.

“Today, more than 6,000 grapevines grow on 7 acres, producing fruit that is widely regarded as some of California’s best.”

THE WINES

Today I am presenting just one wine. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2018 Boëté Reserve Cabernet Franc, Carmel Valley AVA, Monterey County, 14% ABV, $52 (#336)

My Review: Dark garnet, almost purple in the glass. Blackberry, cedar, coffee, and Coca Cola on the nose, all carrying over to a cassis-driven palate with a delicious dark cherry finish. I like this wine. July 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line here: https://www.boetewinery.com/our-wines-list/Our-wines-list/#close. For more information, please call 831-625-5040 or email boetewinery@comcast.net.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Joyce Wine Company & The Winehouse: A Carmel Valley Destination!

THE STORY

On a hunt in Carmel Valley for a local Riesling for a virtual wine class, this 2017 Joyce Wine Company Alluvial Fan Dry Riesling was recommended to me.  I found it at The Winehouse and brought it home.  I decided not to have any wine during our virtual class and tucked it away.  When it got pulled out as I cooking wine, I intervened and tried to clarify that this was not a cooking wine!  Separately, we found the 2019 The Wine House Cabernet Sauvignon in our wine room and shared it on a Sunday night.

I last wrote about Joyce Wine Co @joycewinecompany here: The Big Party Continues for Arroyo Seco Winegrowers!  

THE WINERY

About Joyce Wine Company (from their website):

“The origins of Joyce Winery trace back to when now owner and winemaker Russell Joyce’s father stumbled upon the small rural town of Carmel Valley California in 1972. Russell’s father was in search for a place where he could both practice his day job but also set up a race shop for his race cars he used to compete in his professional racing career. The close proximity of the infamous Laguna Seca raceway along with the rural feel of the area appealed to him being a small town farm boy from Wisconsin. After settling down and starting a family he was on to his next passionate endeavor – wine. In 1986 he planted the small 5 acres around the family home and Joyce Winery was born.

“Russell, born in 1986 grew up working on the small vineyard his entire childhood. From pulling weeds, hand terracing vineyard rows and pressing grapes in the small mirco-winery located on the property a passion was being provoked without him even realizing it at the time. A self taught winemaker Russell has spent his entire adult life pursuing his dream of creating Joyce Winery into a sustainable winery that he can hopefully one day share with his children. Working day jobs along the way in produce and metal fabrication in the Salinas Valley helped pay the rent but his passion for winemaking never subsided.

“The next chapter led to Russell setting up a small production winery in an industrial building in the rural Salinas Valley.  Struggling every step of the way the small winery accommodated the production from about 2006 – 2019. Strapped for space Russell and his wife Charlotte began searching for a rural piece of land, vineyard or winery they could purchase in hopes of one day developing it into a family estate. After several failed deals Russell stumbled upon the old Ventana Winery in Soledad, Ca. Familiar with the Arroyo Seco AVA from years of purchasing fruit Russell saw a great potential in this site even though it was quite run down. In 2020 a handshake deal was made with the former Ventana Winery partners and the next chapter for Joyce Winery began.

Russell Joyce 2024 Monterey Wine Trade Event

“Russell has spent years rebuilding the old winery along with developing much of the barren land around the winery to make it suitable for a new organic vineyard. He has partnered with the original Ventana Vineyard owners in developing some new plantings of gamay noir and other aromatic white wine varieties suited to the terroir. All of the long-standing contracts to purchase fruit come from neighboring family owned vineyards all within a 10 mile radius of the winery.”

About The Winehouse:

“Charlotte and Rachel Beshoff, two young sisters, along with Charlotte’s husband Russell Joyce, founded The Wine House with a shared vision: to create a welcoming space where the community could come together and enjoy the sunny ambiance of Carmel Valley in a casual and relaxed atmosphere. As owners of Joyce Wine Co., Charlotte and Russell sought a place where they could showcase some of their favorite local wines and craft beers. The building that houses The Wine House, originally the Hatton Dairy storefront, dates back to the 1950s. The Wine House officially opened its doors in December 2017, following the relocation of the Joyce Wine Co. tasting room which is right next door.

​“Focusing on artisanal California wines and small craft breweries, The Wine House offers a thoughtfully curated selection of wines, beers, and seasonal small bites. The expansive outdoor patio features two large fire pits, while cozy indoor bench seating and communal tables create a relaxed, social setting.”

THE WINES

Today I am presenting just 2 wines.  Winery notes in general come from the tasting sheet, their website, the label, or from tasting room staff. Any errors are mine and mine alone!

2017 Joyce Wine Company Alluvial Fan Dry Riesling, Monterey County, 12% ABV (#1570)

Winemaker Notes: “This Riesling was inspired by the sloped alluvial fans in which these vineyard sites reside. The well drained soils of the alluvial fans are created as water drains from the Santa Lucia Mountains down into the Salinas Valley washing down a build up of coarse-grained sediment. The strong marine influence of the Monterey Bay coupled with these soils and thoughtful, minimalistic winemaking practices allow this wine to show the natural tension and vibrancy of Monterey County Riesling.”

My Review: “Pale in the glass. Faint honeysuckle and white peach on the nose. Lime and minerality, petroleum dominate the palate. May 2025”

2019 The Wine House Cabernet Sauvignon, San Benito County, 13.8% ABV (#1571)

My Review:  I didn’t get specific tasting notes on this wine. I recall it as an enjoyable Cabernet Sauvignon – not as complex or voluptuous as a Napa or Carmel Valley. It passed the taste test at our house and pairs well with Sunday Night Dinner. 

THE TASTING ROOM

The Joyce tasting room is located at 1 East Carmel Valley Road, Carmel Valley Village is open.  It has a lovely outdoor setting and The Wine House is right in front of it.  You can find more information and make a reservation here.

The Winehouse: “Welcome to The Wine House, your neighborhood destination for beer and wine. Whether you’re a connoisseur or just looking to unwind, we offer a curated selection of local wines and craft beers in a laid-back, welcoming atmosphere. Come gather with friends, enjoy a glass, and experience the best of what our community has to offer.”

“We are located in the heart of the charming Carmel Valley Village. Our patio seating is open on a first come, first serve basis. No reservations.” Hours: Wednesday & Thursday 3-8pm; Friday & Saturday 1-8pm, Sunday 12-7pm, Closed Mondays & Tuesdays

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Decanting Monterey Hits the 5 Year Milestone: A Reprise!

Today marks the fifth anniversary of Decanting Monterey, A Central Coast Wine Blog! I really can’t believe what sprang from a pandemic pastime (literally) has persevered and is now an internationally-recognized effort.  Whether you get my weekly reviews delivered to your email (sign up today – it is free!), see them on social media (Instagram, Facebook, or CELLAR TRACKER, or discover them via Google search; I hope you are enjoying reading about our Monterey wines through my lens. I value every view, like, and comment. I write this blog out of passion for our Monterey wines, not for profit, and have continued to keep this space ad-free for you. I deeply appreciate each and every one of you who is reading my posts!

HUGE THANKS UP FRONT!

I want to express my gratitude to those vintners in year 5 who have comped me wine tastings, given me discounts, and especially those who have donated wine to the cause! I am grateful to Chesebro, Corral Wine Co., I Brand, Parsonage, and Rombi for their generosity this year in donated wines, steep discounts or assistance with group tastings. I am especially thankful for Sal Rombi who has donated pre-release for us to taste in-depth and replacement bottles for many of the wines I have reviewed. And to my fellow board members at the Monterey Chapter of the American Wine Society who continue to trust me to organize most of their events. And, of course, the Decanting Monterey Wine Pod who make this all tons of fun!

Fellow AWS Board Members

A BRIEF RECAP OF THE LAST 4 YEARS:

Year 1: Deep in the unvaccinated period of the pandemic in July 2020, Decanting Monterey initially was focused on wines from our own collection sampled at home, with or without our neighboring friends and our daughters, who quickly became known as the COVID Wine Pod. It was 2 posts per week and, mostly, one wine at a time. Back then, some wineries had just reopened with their COVID procedures and we still weren’t venturing out much. I also established the @decantingmonterey Facebook page.

During Year 2, as we became fully vaccinated and boosted – and double boosted, we were able to get out to more local wineries at a more deliberate pace. And the COVID Wine Pod was renamed the Decanting Monterey Wine Pod! I also moved to a single post per week and presented a single wine class to my old DC wine group. Most of the posts were based on event-driven or winery tastings and fewer individual, cellar-driven posts.  And I started the @decanting_monterey Instagram feed.

During Year 3, I was able to get recognition as an entity with some stature behind it. Our local Monterey Chapter of the American Wine Society invited me to join them as a Board Advisor. As a result, I arranged 8 of their monthly events. I presented our Monterey wines to 3 classes: in Washington DC, in Northern Virginia, and to the Carmel Rotary! I covered 2 local wine events: the Santa Lucia Highlands Sun, Wind & Wine Festival and the Monterey Winemakers Celebration.

My friends from Corral Wine Co.

Year 4 was the strongest year for Decanting Monterey. I was nominated for Best Local Blog in the Monterey County Weekly’s 2023 “Best of” competition. I covered 8 local wine events, including the 30th Monterey Winemakers Celebration, the Arroyo Seco Winegrowers 40th Anniversary, the 50th Anniversary of the Monterey County Vintners & Growers Association, the Grand Opening  of LadySomm in the Barnyard, the East End Passport, and the Santa Lucia Highlands Sun, Wind & Wine Festival. Arranged 7 winery visits and supported 2 tasting events for the Monterey Chapter of the American Wine Society, and hosted 1 wine dinner. I also presented 5 Monterey wines to an East Coast wine appreciation group.

Wine Pod Visit to Zabala Vineyards

During Year 5, we kept on going, but covered far fewer events due to serious injury (all better now, thanks!):

Wine Blog of the Year!

I have some high-level stats to share with you about Year Five of Decanting Monterey!

  • www.decantingmonterey.com surpassed the 33,000 “views” mark – which more than doubled in a single year!! This statistic is very important to me.  If you are seeing my blog on social media or via email, please be sure to click the link and open it!
  • In its lifetime, 349 total posts, including this one.
  • 183 wines (168 for the first time) were presented on Decanting Monterey in Year 5.
  • 138 red wines were presented, as well as 32 whites, 13 rosés, including a single sparkling wine.
  • Wines from 11 California counties are represented, with over 60% from Monterey.  In addition to the counties depicted on the chart, there were also a few from Madera, Santa Clara, Sonoma, and Yolo counties. 

  • Wines from 7 of the 10 Monterey American Viticultural Areas (AVAs) were covered, with the most from Carmel Valley, followed by the Santa Lucia Highlands and Monterey.
  • Parsonage was the most represented family of wines, followed by Bernardus, I Brand, and Chesebro.
  • In addition, we included 5 wines from Washington State, and one each from Australia, France and Spain.
  • Finally, we covered 2 wine events at LadySomm, and a trip to Amador.

2024 Monterey County Crop Report: Wine in Decline

I’ve written before about the declining wine market as people focus more on their health and drink less. The recent release of the 2024 Monterey County Crop Report highlights this situation quite directly, with a staggering 21% drop in the value of wine grapes in the county. It’s a worrisome trend for our wineries, as Dave Faries mentioned in the Monterey County Weekly article: The plummeting demand for wine has many in the industry worried. But is the situation so dire? I don’t know how much it affects our smaller, local wineries with their loyal followings, but the shift in the marketplace needs attention, with an eye to both short-term and longer-term strategies. I wrote about this in my Amador post here: Is this a permanent shift? Is wine becoming passé? Is anyone making a good de-alcoholized red wine? Here are the telling stats from the crop report:

Screenshot from the 2024 Monterey County Crop Report

  • Grapes went down in ranking from 5th place in 2023, to 8th place in 2024 – behind strawberries, leaf and head lettuces, broccoli, cauliflower, celery and spinach.
  • Acreage of planted grapes declined from 40,200 in 2023 to 39,600 in 2024.
  • Grape crop value decreased from $194,642,000 in 2023 to $152,251,000 in 2024.
Grapes left hanging in Amador Fall 2024

WHAT’S NEXT?

While I have some posts already queued up for Year 6, let me ask my mighty readers:  Where should I visit next?  I have a short list of wineries not yet presented and new or relocated tasting rooms. And I do have a short trip to Paso Robles coming up. Beyond that? Please leave me a comment on this post and let me know what some of your favorite, local places are to wine taste that I should not miss in Year 6!

And, if you have not signed up for my free, weekly blog email, please do! I judge how well I am doing by how many views, subscribers, and comments I receive. (Go, Instagram!) No ads and I don’t sell your data. Please help me spread the word and feel free to comment on my posts! And follow my Facebook (@DecantingMonterey) and Instagram (@decanting_monterey) sites.

So, here we go – Year 6!  I don’t think I will ever surpass Year 4, but even coasting in this world of Monterey wines has allowed me to access and promote some of the very best California has to offer. I hope you will try some wines from Monterey County and share your experiences with me!

Central Coast Sharon

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Nominate Decanting Monterey for Best Local Blog Today!

I just realized the 2025 Best of Monterey County® nominations are open!  The deadline for nominations is Sunday, July 20th!  My simple ask is that you please go in and vote for Decanting Monterey as Best Local Blog.  Here is the link: https://2025-best-of-monterey-county-nominations–mcweekly.contest.vote/. If you have already voted, please go back in and add this single nomination. If you haven’t nominated anyone yet, please do so today (or by Sunday).  Yes, you need to nominate 20 entities across the categories.  If you are local or have ever visited the area, you have the knowledge to do so!  Yes, you have to register your email, but you don’t need to sign up for anything. Thanks so much!

Central Coast Sharon

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

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