Tagged: Monterey Wines

Birthday Celebration with Bubblies and More from Caraccioli!

image of bottle of 2023 pinot noir with a poured wine glass next to it

THE STORY

My best friend from high school came down so we could celebrate the midpoint between our birthdays. While waiting for our table at popular Nora’s restaurant in Carmel-By-The-Sea, we popped over to Caraccioli Cellars for a quick tasting. We were only a couple of bubblies in when our lunch reservation came through – and our server invited us to simply come back after our lunch! Sweet!

photo of pasta and shrimp in a light cream sauce topped with capers and herbs
Delicious Shrimp Scampi from Nora’s

It’s been a long time (December 2021) since I had done a tasting at Caraccioli Cellars.  My post about that tasting was here: Caraccioli Cellars: Adding a Real Sparkle to Our New Year’s Eve!

THE WINERY

From Their Website:

“A family run winery, Caraccioli Cellars takes pride in developing wines that deliver an expression true to vintage and estate. Founded in 2006, Caraccioli Cellars’ commitment began utilizing solely Santa Lucia Highlands grapes and has transitioned to a completely estate winery. We aim to highlight Escolle Vineyard through all our sparkling and still wine expressions. The Brut Cuvée and Brut Rosé are the flagships of our production. Internationally renowned winemaker, the late Michel Salgues, founded the techniques that form the foundation of our winemaking practices. Under the direction of Scott Caraccioli, and the guidance and daily practices of Greg and Chris Vita his legacy lives on.”

You can read their whole story here: https://www.caracciolicellars.com/story/.

THE WINES

Today I am presenting 5 Caraccioli Cellars wines.Winery notes come from their website or the tasting sheet. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2020 Caraccioli  Brut Cuvée, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 12% ABV, $65 (#1729)

image of label for 2020 Brut Cuvee

Winery Notes: “Hints of green apple and lemon curd balanced by rich autolytic characteristics of brioche and almond add a touch of honeyed depth. The fine creamy mousse and well integrated acidity lead to a finish that lingers endlessly.”

My Review: Tiny bubbles in the glass. Yeasty on the nose with faint creamy apple to balance acidity.  March 2026

2020 Caraccioli  Brut Rosé, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 12% ABV, $75 (#1730)

image of label for 2020 Brut Rose

Winery Notes: “Nuances of freshly baked bread and delicate brioche reflect time on the lees, adding depth and texture. A lively, mouthwatering acidity drives the wine forward, creating an energetic and refreshing profile that is both celebratory and sophisticated. The finish is crisp and persistent, leaving a lingering impression of red fruit and refined toast.”

My Review: Barely pink in the glass. Delightful creamy mouse – very balanced and delicious. A nice crispness on the finish. A favorite. March 2026

2025 Caraccioli Rosé of Pinot Noir, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 12.8% ABV, $40 (#1731)

image of label for 2025 Rose

Winery Notes: “Delicate notes of melon, citrus zest, and ocean spray leave the palate refreshed and ready for the next sip.”

My Review: Perfume on the palate with banana notes on the finish. March 2026

2024 Caraccioli  Gamay Noir, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 13% ABV, $45 (#1732)

Winery Notes: “Prominent juicy blueberry and cherry flavors shine through supported by hints of red raspberry and a touch of minerality. The texture is smooth yet lively, carrying the fruit gracefully through to a lengthy, polished finish that lingers with fresh red fruit and a delicate savory note.”

My Review: Ruby in color. Cranberry and plum on the nose. Fresh and tasty. A little bit like a cherry jolly rancher, a slight touch of tannin on the finish. Chill a little first and this could be a fun wine. March 2026

2023 Caraccioli Pinot Noir, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 13% ABV, $60 (#1733)

image of label for 2023 Pinot Noir

Winery Notes: “Subtle nuances of spice, rose petal and red fruit frame the palate leading to a silky-smooth finish. Elegantly powerful and transparent, the bright red fruit is highlighted while savory notes play in the background.”

My Review: Viscous in the glass and garnet in color. A mellow nose of alcohol balanced by charred broccolini (wait – that was our lunch!). Cranberry and crushed red cherry on the rich palate. Flavorful with a nice mouthfeel. Not your typical SLH pinot, in a good way. March 2026

THE TASTING ROOM

“Our Carmel tasting room blends the small-town charm of Carmel-by-the-sea with a contemporary, sleek and trendy atmosphere. Designed by Si Teller, the space boasts a lustrous Perota bar slab, which offers an ideal place to taste through an ever changing flight of our wines. The dark walls and dynamic lighting accentuate the tasting ambience and create an unforgettable cellar like experience. We offer multiple vintages so our visitors can find the wine that fits their palate best, all the while learning the distinct differences.”

Located on Dolores between Ocean and 7th Streets, Carmel by the Sea. Reservations highly recommended. Learn more and make a reservation here.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Catching Up with Bernardus!

THE STORY

Anticipating a wine pickup, we took our large pup to his first wine tasting at the Bernardus Winery Tasting Room in Carmel Valley Village. He loved the faux grass on the edge of the tasting patio and was a pretty good boy while we tasted a few newer releases. However, my tasting notes were not up to my own standard. Some deserve a re-do on a future visit.

My last post about Bernardus is here: Happy Holidays with a Bernardus Post!

THE WINERY

I’ve written many times about founder Ben Pon’s vision to grow quality Bordeaux blends right here in Carmel Valley.  I am hopeful that Bernardus will not give up on that dream. Their Marinus Bordeaux-style blend has long been our favorite Bernardus wine. I understand the 2025 Marinus will be a field blend from the Marinus Vineyard.  After that?

THE WINES

Today I am presenting 2 Bernardus wines from this single tasting. Winery tasting notes come from their website or tasting sheets, unless otherwise indicated. You can read more about these wines on their website. Any errors are mine and mine alone. As a practice, I do not correct typos from winery websites.

2024 Bernardus Sauvignon Blanc, Griva Vineyard, Arroyo Seco AVA, Monterey County, 12.7% ABV, $28 (#1681)

Winery Notes: “Our 2024 Signature Griva bottling has aromas of lime zest and lemon curd accented by notes of grassy minerality. The palate exhibits full flavors, hints of tropical fruit with meyer lemon, grapefruit, and a rich mouthfeel are supported by refreshing acidity. This year our Griva Sauvignon Blanc is 100% Sauvignon Blanc with no added Semillon. It was so expressive we decided to bottle it pure.”

My Review: Pale golden in the glass.  Sweet pineapple, grassy minerality and butter notes on the fragrant nose.  Full flavor on the palate of Meyer lemon, tart pineapple with grapefruit zest on the finish.  This is one of my favorite 2024 Monterey County sauvignon blancs. October 2025 and March 2026

2023 Bernardus Chardonnay, Soberanes Vineyard, Santa Lucia Highlands, Monterey County, 14.7% ABV, $55 (#1728)

Winery Notes: “Our 2023 Soberanes Chardonnay exhibits robust flavors and aromas, highlighted by rich toasted oak and caramel notes.  The palate is intense, with hints of lees and tropical fruits, kept in balance with a delicately crisp finish. Our Soberanes Chardonnay exemplifies the flavor and quality of this special grape growing region.”

My Review: Yellow in the glass. Buttery nose, followed by tasty flavors on the lively palate. Quintissential Monterey SLH chardonnay. March 2026

THE TASTING ROOM

“Experience the Luxury of Bernardus Winery”

“Established in 1994, Bernardus opened the doors to the first-ever tasting room in Carmel Valley. We are located about 15 miles east of Carmel-by-the-Sea and Pebble Beach, and showcase some of the best wines in the region. Join us for a tasting on our patio, at our tasting bar, or in our newly renovated signature Pon room, perfect for private bookings.”

The Bernardus Tasting room, located at 5 West Carmel Valley Road, is open every day 11-5.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Yes, Folks, There’s a New Parsonage Rocco Syrah Out There!

THE STORY

Time for another Parsonage pickup and a tasting of a few new releases, including a brand new Rocco!

But a quick American Wine Society Monterey Chapter News Alert:  Parsonage has joined the AWS Welcome Here program! If you are an AWS member, simply show your membership card and you will get a discount! If you are not a member or a participating winery and would like to join, check out our home page for more information!

Image of logo stating AWS Members WELCOME americanwinesociety.org

My last post about Parsonage was here: Parsonage Loses Parklet and Redesigns Beautiful Interior! Let’s jump into these wines!

THE WINES:

Today I’m bringing you 3 of the new releases we tasted in March. Winery notes come from the tasting sheet or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2022 Parsonage Wild Card Red Wine, Monterey County, 15% ABV, $42 (#1725)

2022 Wild Card

Winery Notes: “Lots of lush red fruit with floral and herbal notes in the alluring nose of this six varietal blend. The medium-structured palate is loaded with red berries, cherries, and hints of mulberry and pomegranate.”  Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Grenache, Syrah

My Review: Pale purple in color with a clear rim. Deep jammy fruit in the nose with some rose petals and mocha notes. Jolly rancher on the palate. March 2026

2022 Parsonage The BDL Red Wine, Central Coast AVA, 15% ABV, $44 (#1726)

bottle label for the 2022 BDL
2022 The BDL

Winery Notes: “Our Bordeaux-style beauty. The bouquet leaps from the glass with dark fruit, anise and tobacco. The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot harmonize in a satisfying melange of dark berries, cherries and plum with a medium-firm mouthfeel and finish.” 

My Review: Garnet in glass. Dark cherry and oak on the nose. Balanced palate with a tannic finish. Still young, but could age into a nice wine. I took one home. March 2026

2022 Parsonage Rocco Reserve Syrah, Carmel Valley AVA, Monterey County, 15% ABV, $98 (#1727)

Image of 2022 Rocco label of a little blond boy and a dog looking at the vineyard.
2022 Rocco Reserve Syrah

Winery Notes: “The nose, the palate, they shout out I am a beautiful serious beast of a wine!! This vintage of Rocco is an unrestrained force of nature. Dark in berries, currants, cherries, and chocolate. Swirling in the background are savory spices and meaty umami wrapped in a muscular palate structure. The ’22 Rocco bellows from the mountaintops, “PAIR ME WITH A RIBEYE!!”

My Review: Beautiful garnet in the glass. Smooth, dark fruit on the nose. Mocha and a touch of funk on the nose and palate. This is year over year one of my favorite wines and I took one home. March 2026

THE TASTING ROOM

Visit Parsonage in their Carmel Valley Tasting Room located at19 E. Carmel Valley Road, Carmel Valley Village!

Their winter hours are: Wednesday – Friday: noon to 5pm, Saturday & Sunday: 11am to 5pm, Closed Monday & Tuesday Make a reservation on line or call 831-659-7322.

Check them out on Instagram here: @parsonagewinery.

© Decanting Monterey 2026

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

New Brosseau Wine Studio Impresses AWS Monterey!

THE STORY

As soon as we heard about the Brosseau Wine Studio in Marina, our AWS Scouting Party went to check it out – and quickly arranged for the American Wine Society Monterey Chapter to visit. Bill Brosseau was happy to host our group to tell his family vineyard story – from spending his childhood weekends there to making it his own – and now his efforts to improve how others manage their vineyards and make wine.

Bill Brosseau stands behind the lineup of wines for the tasting
Bill Brosseau and his wines!

At this event, we tasted 7 of his wines plus appetizers provided by Pacific Coast Private Chefs! In addition, he offered us a special deal:  If we bought 5 bottles, we received a 6th one for free.  If we bought 9 bottles, we received 3 bottles for free! Over the top, man!

image of a beautiful veggie tray supplied by the caterer

This is my first post all about Brosseau wines. I previously reviewed in a few wines made from Brosseau grapes. These include I Brand’s La Marea Grenache and Folktale’s Le Mistral Syrah. You can find these by typing “Brosseau” in the Decanting Monterey search bar!

2 board members speaking before the group with 4 members in the picture
AWS hosts share event information with members and guests

THE WINERY

Bill gave us a little background on his wines.  They are made from organic grapes yet he still needs to make every process in his winery organic – down to the salt in the water softener – to get the USDA stamp of approval. His vineyard produced 46 tons of fruit this year. He considers his winemaking “more of an R&D lab.” He is currently playing with a sparking wine. He shared that wines are influenced by his mood. He considers his space at the wine studio as community. His wines are available in local restaurants and he only ships inside of California.

 You can read their whole story here: https://www.brosseauwines.com/About-Us/Our-Story.

tall cylinders filled with soils from the region, depicting the variances in soil by color, content and texture
Vineyard soil samples from the region

Moreover, we learned about the motivation for his wine studio “to unite iconic vineyard sites from our special wine region, with people who are passionate about attention to detail in farming and winemaking. The Studio offers an exploratory wine experience and more. A place to nurture and encourage personal connections and artistry in wine and beyond.”

THE WINES

Today I am presenting 7 Brosseau wines.Winery notes come from their website or the tasting sheet. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Brosseau Chenin Blanc, Chalone AVA, Monterey County, 13.8% ABV, $30 (#1717)

image of the Chenin Blanc bottle

My Review: Light golden in the glass with buttery aromatics. Delicious palate with just the tiniest bit of lime zest on the finish. My favorite wine of the tasting. March 2026

2018 Brosseau Old Vines Chardonnay, Chalone AVA Monterey County, 14.1% ABV, $50 (#1718)

image of the Chardonnay bottle

My Review: Golden in color. Musty caramel on the nose. A full-bodied palate with a slightly acidic finish. March 2026

2023 Brosseau Grenache Rosé, Chalone AVA, Monterey County, 14.1% ABV, $20 (#1719)

image of the Grenache Rose bottle

My Review: Barely a hint of pink in the glass – I mean barely!  Honeysuckle on the nose and a balanced palate. March 2026

2018 Brosseau Old Vines Pinot Noir, Chalone AVA, Monterey County, 14.1% ABV, $40 (#1720)

image of the Pinot Noir bottle

Winery Notes: “Deep red hue. Aromas of cherry, sage, boysenberry, pomegranate, and wild thyme leap readily out of the glass. With some air, notes of roasted strawberry and jasmine complete the aromatic experience. The flavor profile segues nicely from aromas and is met with minerality. Fine tannins, modest acidity, and dense concentration make this a full sensory experience. This wine finishes with intricacy and a playful youthfulness. Enjoy now through 2032.”

My Review: Garnet in the glass. Rich nose of dark fruit and cherry. Some tobacco on the slightly tannic finish. This is a delicious Pinot Noir. March 2026

2023 Brosseau Grenache, Chalone AVA, Monterey County, 14.1% ABV, $40 (#1721)

image of the grenache bottle

My Review: After that delicious Pinot Noir, this wine came off a little sharp on the palate for me. Worthy of a retaste! March 2026

2019 Brosseau Cuvée Kilene Syrah, Chalone AVA, Monterey County, 14.1% ABV, $50 (#1722)

image of the syrah bottle

My Review: Beautiful deep garnet in color.  While I did not detect anything distinct on the nose, the palate was rich, balanced and tasty. I took one home! March 2026

2019 Brosseau Cabernet Sauvignon, Chalone AVA, Monterey County, 14.4% ABV, $50 (#1723)

image of the cabernet sauvignon bottle

My Review: This wine did not follow that big Syrah very well.  As it was one of the most popular wines of the night, it deserves a retaste! That’s on me! March 2026

THE TASTING ROOM

Integrating Nature, Society, Science, and the Arts

“Brosseau Wine Studio was born out of Bill’s intrinsic motivation to unite iconic vineyard sites from our special wine region, with people who are passionate about attention to detail in farming and winemaking. The Studio offers an exploratory wine experience and more. A place to nurture and encourage personal connections and artistry in wine and beyond.

image of 8 of the barrels in the wine studio

“We are located less than 1 mile from the Pacific Ocean in the cool and foggy town of Marina, CA. To reserve a tasting experience with the Brosseaus, please click the link below. We look forward to visiting with you and sharing a personalized, immersive, and unforgettable experience.”

Read more and book your experience here: VISIT US AT BROSSEAU WINE STUDIO.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Rare Opportunity to Experience Durney Cabernet Sauvignon!

THE STORY

Stopping in at Chesebro last fall, my server Nic had some wines for me to blind taste. I love to do a blind tasting, as you can approach a wine with no preconceived idea of the varietal, the region, the producer or the vintage. For some reason, I said it looked like a Cabernet Sauvignon and that it smelled quite old. I was detecting tire rubber (now, that’s a new one!) and dark berries on the nose, followed by a deeply delicious, smooth palate. I fell out of my chair when I saw it was a 1988 Durney Cabernet Sauvignon! And then he had an even older one to share with me. What an unexpected privilege! Thanks, Nic!

I’ve written about Durney before as, to me, it represents the legacy of early Carmel Valley winemaking at its finest.  My last post with major discussion of Durney was here:Massa Estate – the Legacy of the Durney Vineyards Continue!

According to the Historic Vineyard Society, Durney was the first vineyard planted in Carmel Valley ad their wines were served in the Reagan White House during the Reagan Administration! With some of the most precious Cabernet Sauvignon vines in all of Monterey County, they made some of the best local wine. 

We used to visit their tasting room in Carmel Valley Village, but I don’t think we grasped the significance of their vineyard – until after they were gone. We even had some half bottles of their precious Cabernet Sauvignon in our collection.  I think if we had known or understood then what we know now, we would have collected more of their wine.

I’m not the only one to have tasted this wine.  You can read another review including a rich history of Durney here: Grapelive: Wine of the Day November 26, 2025.

THE WINES

Today, I am presenting the 2 Durney wines I tasted that day.  Any errors are mine and mine alone.

1988 Durney Cabernet Sauvignon, Durney Vineyard, Carmel Valley AVA, Monterey County, 13.5% ABV (#1712)

Grapelive: “A brilliant bottle that has aged much better than expected from a less than perfect vintage, this dark garnet 1988 Durney Vineyards Private Reserve Cabernet Sauvignon shows off a deep and complex medium/full palate of earthy mulberry, dried currant, dark berry and baked cherry fruits, along with spicy cedar, loamy notes, sage, potpourri and pipe tobacco. Fresher and more elegant than I would have hoped, this was a lovely Bordeaux like experience.” 

My Review: I tasted this blind. In my opinion, it looked like a Cabernet Sauvignon in the glass. It smelled much older than it looked – I got tire rubber and dark berries on the nose, a strange mix. The palate was a sharp contrast to the off-putting nose. It was excellent in flavor, with a nice, smooth palate. This is a worthy wine – if you can find it anywhere. November 2025

1983 Durney Cabernet Sauvignon, Durney Vineyard, Carmel Valley AVA, Monterey County, 13% ABV (#1713)

My Review: Very port-ish fruit. Vanilla, whiskey, and smoked meat on the nose.  All following over to the palate. November 2025

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

AWS Monterey Celebrates an Early Valentines Day at Lepe Cellars’ New Location!

THE STORY

When we heard that  Lepe Cellars had moved to a great new spot in Carmel Valley, we leapt at the chance to take the American Wine Society Monterey Chapter there for one of our 2026 tastings. We recalled fondly how Miguel Lepe and his tasting room manager Thyra Roth hosted us for our holiday party a couple of years’ back.

In February, we held an early Valentine’s celebration at their new venue.  Members brought food (delicious) to pair with the wines.  Upon arrival, we heard that Lepe Cellars was raffling off a magnum of Petit Verdot for us – what an extra treat on top of their industry discount they afforded our group! With 32 members and guests in the room, Thyra kept things hopping while Miguel talked to us about making single varietal, single vineyard wines to showcase our Monterey vineyards.  It was a fabulous event.

A picture of appetizers amid valentine's day decor - big red hearts and napkins
This was an early photo – members brought so many delicious appetizers to share!

I last presented Lepe Cellars here: Lepe Cellars Hosts a Jingle-Mingle!

THE WINES

I have 7 Lepe Cellars wines to present to you today, from that evening’s event plus a scouting trip last November. Winery notes come from their website or tasting sheet unless otherwise noted. Any errors are mine and mine alone.

3 members sitting around a table with employ plates enjoying the event
Members enjoying our social event.

2023 Lepe Cellars Barrel Select Pinot Noir, Monterey County, 13.5% ABV, $75 (#1705)

Bottle label for the 2022 Barrel Select Pinot Noir with a banner across the middle indicating it is a 10 year celebration

Winery Notes: “Expressive and lush this wine opens with notes of red cherry and raspberry jam interwoven with notes of rose petals and clove. On the palate are notes of wild strawberry, dried herbs leading to a lingering vanilla finish.”

A member and 2 guests enjoying the event
We love it when new guests check us out!

My Review: Pale translucent ruby in the glass. Spicy nose of cinnamon and light cherry. Cherry and woody cinnamon stick on the palate. November 2025

2022 Lepe Cellars Grenache, Zabala Vineyards, Arroyo Seco AVA, Monterey County, 13.5% ABV, $45 (#1706)

bottle label of the 2022 Grenache

Winery Notes: “Opens with notes of plum and dried cherries and a trace of wet stones. The palate unfolds with notes of fresh strawberry, savory soy and a hint of dried thyme.”

93 Points – Editors’ Choice Wine Enthusiast: “The mineral side of Grenache is rarely explored, but this bottling from a very rocky appellation puts the earth on center stage. Aromas of crushed riverstone meet with cherry and light baking spice on the nose. The palate’s strawberry and caramel flavors ride that stony edge into the finish.” — Matt Kettmann

2 members in matching burgundy shirts smiling, enjoying the event
Enjoying good wines and a good time!

My Review:  A pretty, medium ruby in the glass. A mellow, darker cherry nose. Nice smooth palate with dark fruit flavors and a lingering finish. I think this is one of the best Grenache wines made on the Central Coast.  November 2025

2023 Lepe Cellars Cabernet Sauvignon, Merit Vineyard, San Antonio Valley, Monterey County, 13.8% ABV, $65 (#1707)

bottle label for the 2023 Cabernet Sauvignon

Winery Notes: “Blackberry, black currant, vanilla.”

Picture of the couple who won the magnum of wine from the raffle with other guests in the background.
Lucky Winners of the Raffle!

My Review:  Medium, opaque garnet in the glass. A lot of smooth fruit with cherry notes. February 2026

2023 Lepe Cellars Cabernet Franc, Tre Gatti Vineyards, San Antonio Valley, Monterey County, 13.5% ABV, $55 (#1708)

bottle label for the 2023 Cabernet Franc

Winery Notes: “This wine opens with inviting aromas of dark fruit, including black cherry and ripe blackberry, accented by a hint of crushed stone. On the palate, it reveals layers of raspberry and red plum, leading into a lingering savory finish with notes of black pepper and dried herbs.”

A member and his guest enjoying the event
A warm welcome to a new guest!

My Review: Cloudy in the glass. Cherry, red currant on the very smooth palate, with a spicy finish. While a lighter style, it is quite tasty. I took one home. November 2025

2022 Lepe Cellars Anniversary Red Blend, Monterey County, 14.5% ABV, $75 (#1709)

2022 Anniversary blend label - has a banner indicating it is 10 year celebration

Winery Notes: “Deep and velvety this red blend is bursting with notes of black berry jam, black currant and a touch of violet. The palate is juicy with notes of cranberry and plum and finish with rich notes of brown sugar and baking spice. 42% Petit Verdot (Merit Vineyard) 34% Cabernet Sauvignon (Merit Vineyard) 20% Cabernet Franc (Tre Gatti Vineyard) 4% Syrah (Zabala Vineyard).”

Miguel Lepe is pouring wine for our members with Thyra standing in the background
Miguel and Tira enjoying our evening!

My Review:  Medium garnet in color. Pepper, vanilla, and port notes on the nose. Big palate with balanced acidity and tannin. I like this wine. November 2025

2022 Lepe Cellars Syrah, Zabala Vineyards, Arroyo Seco AVA, Monterey County, 13.8% ABV, $55 (#1710)

Picture of bottle label for the 2022 Syrah

Winery Notes: “Blueberry, dark chocolate, dried herbs.”

My Review:  Garnet in color. A mellow blueberry on the nose. Nice palate with blueberry, blackberry and spice on the rich palate. This was tasted in November and not at this event. November 2025

2023 Lepe Cellars Petit Verdot, Monterey County, 14% ABV, $55 (#1711)

Picture of bottle label for the 2023 Petit Verdot

Winery Notes: “Plum, boysenberry, chocolate.”

My Review:  Garnet in the glass. Sweet plum and port on the nose with a bright cherry palate. November 2025

THE TASTING ROOM

The Lepe Cellars tasting room is located at 19 E Carmel Valley Rd. Carmel Valley, CA and is open during these hours: Friday – Saturday 12pm – 6pm, Sunday – Monday 12pm – 5pm, Tuesday – Thursday by appointment only.

2 men standing beside the AWS Monterey Chapter banner outside of Lepe Cellars
Our AWS Monterey Chapter Banner!

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Boëté Releases its Irresistible 2019 Cheval Rouge!

THE STORY

With an out-of-town friend in tow, we stopped into The Barrel Room in Carmel Valley Village to taste Boëté wines and pick up our allocation. The guys loved the setting – there was a tv screen to view the football game no matter where you sat! And we were served by both Dillon and Jana Saunders over the course of our tasting.  Always great to see them! According to my records, the only new wine was the 2019 Boëté Cheval Rouge.  I remember when the 2018 came out during the pandemic and I participated in their hearts painting activity over a Zoom call. How far we have come since those times.

The Boëté Cheval Rouge is a blend of Cabernet Sauvignon, Cabernet Franc and, in this particular vintage, only a touch of Merlot.  This wine has an irresistible, dark yet sweet jamminess and as my favorite of the day. We served the 2018 vintage to friends in January and it has matured in the bottle to a point of extreme deliciousness.

I last wrote about Boëté Winery here: 2018 Boëté Cabernet Franc Revisit: Scrumptiousness in a Glass.

THE WINES

Today I am presenting the five wines we tasted in December, including the newly released 2019 Cheval Rouge. The rest of these have been presented before – over the lifetime of Decanting Monterey – but all have new, updated tasting notes. Any errors are mine and mine alone.

2021 Boëté Reserve Merlot, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1560)

My Review: Garnet in color.  Plum, black currant, and eucalyptus on the nose. Medium weight on the palate with a tart cranberry, red currant finish. December 2025

2019 Boëté Reserve Cabernet Franc, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $54 (#1489)

My Review: Dark garnet in color. Eucalyptus, dark fruit, alcohol and some spice on the nose. Very dark berries and eucalyptus notes on the palate. One of the very best Cabernet Francs from Monterey County. December 2025

2021 Boëté Cheval Rouge, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1704)

My Review: Very dark in the glass. Black plum, BBQ sauce, and stems on the nose. Sweet jamminess like raspberry jam on toast on the smooth palate. This was my favorite wine of the day. December 2025

2018 Boëté Estate Cabernet Sauvignon, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $52 (#1490)

My Review: Prune, bacon and hints of smoke on the nose. Medium palate with tasty cherry flavors and mild acidity on the finish. December 2025 (2019 has been released since I wrote this)

2017 Boëté Reserve Cabernet Sauvignon, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $80 (#339)

My Review: Dark plum, blueberry and cedar on the nose. Prune, blackberry, and blueberry with balanced acidity. Drinking well. December 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

2018 Boëté Cabernet Franc Revisit: Scrumptiousness in a Glass

THE STORY

We recently opened this astounding, impressive 2018 Boëté Reserve Cabernet Franc. After a bit of digging, I realized my initial writeup of this wine (Boëté – A Personal Milestone Celebration Inside the Winery!) was pre-release and at the end of a tasting, so I am bringing it back to you again, 4 years later.

I last wrote about Boëté Winery here: Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE WINERY

Here’s a bit of their story from their website:

“…Working in the vineyard and at the winery is a family affair with sons Jesse, Sam, and Dillon working full-time alongside their dad. John makes all the vineyard and wine making decisions, with great attention to detail being paid throughout the growing season and the wine making process; from pruning to fermentation and aging, to blending and barrel selection.

“Today, more than 6,000 grapevines grow on 7 acres, producing fruit that is widely regarded as some of California’s best.”

THE WINES

Today I am presenting just one wine. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2018 Boëté Reserve Cabernet Franc, Carmel Valley AVA, Monterey County, 14% ABV, $52 (#336)

My Review: Dark garnet, almost purple in the glass. Blackberry, cedar, coffee, and Coca Cola on the nose, all carrying over to a cassis-driven palate with a delicious dark cherry finish. I like this wine. July 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line here: https://www.boetewinery.com/our-wines-list/Our-wines-list/#close. For more information, please call 831-625-5040 or email boetewinery@comcast.net.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Boëté Presents Outstanding Carmel Valley Wines to the Monterey Chapter of the American Wine Society!

THE STORY

AWS Members

The Monterey Chapter of the American Wine Society (AWS) had its April session on The Barrel Room’s patio where Jana Saunders of Boëté Winery introduced their wines to us.  As long-time members of their wine club, I was thrilled to finally make this happen for our members.  We were allowed to bring appetizers to share and – bonus – it was a beautiful, sunny and warm afternoon. The wines were all delicious and the hospitality, unrivaled. 

Member Steve and Chapter Chair Jacqueline

I last wrote about Boëté Winery here: Boëté Opens a New Tasting Venue Inside The Barrel Room!

AWS Board Members Janet and Damon

THE WINERY

Boëté makes such tasty wines from its Bordeaux varietals grown just beyond Carmel Valley Village. I pulled this short history from its website and encourage you to read the rest on its website:

“In the early 80’s John Saunders made wine at his Soledad Ranch in the Santa Lucia Highlands. At first making wine was a hobby and when his wines became popular with many of his friends in the restaurant industry, he decided to create a winery. In 1994, John and his wife Jana traded their 250-acre citrus orchard in Soledad California for 15 acres in Carmel Valley; land that had gone uncultivated due to lack of water. The first water well John drilled had gushed enough water to irrigate his vineyard forever. In early spring 1997, they planted their first vineyard on their sun-drenched hillside.”

THE WINES

Today I am presenting just one new wine, as the others we tasted are available in the post linked above. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2021 Boëté Merlot, Saunders Vineyard, Carmel Valley AVA, Monterey County, 14% ABV, $50 (#1560)

Winery Notes: N/A

My Review: Ruby in the glass. Pleasant cherry dominates the nose. Tart palate with red cherry juice flavors. I would like to taste this new release gain – separate from an event. April 2025

THE TASTING ROOM

You can taste and purchase Boëté wines at The Barrel Room every day (closed Wednesdays), 12-5 p.m. 5 Del Fino Place, Carmel Valley Village. 

You can read more about the winery and purchase their wines on line through their website.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Rombi’s 2018 Petite Sirah Expresses Its Napa Pedigree!

THE STORY

One of the first places I went when my Dry January ended was to see Sal Rombi @rombiwine in his Carmel Valley tasting room.  He said he had something for me. Yes, folks, February 1 and I was there! He told me he was going to be releasing his 2018 Petite Sirah this spring and he wanted me to try it. I gladly took it home. Impatient as we are, on February 2, we double decanted it (the best way to enjoy a Rombi wine!) and enjoyed it with our Sunday night dinner.

As my avid readers know, I fund this blog out of pocket.  The industry recognition for waived tasting fees and discounts on wines is greatly appreciated; and the occasional gifting of a bottle of wine (or more), even more so.  It doesn’t happen often, so I am so grateful when it does.

Grazie mille, Sal!

As I looked through my files, I realized we had tried this wine in August 2024 – but without the luxury of double decanting and at the end of a Decanting Monterey Wine Pod evening of tasting – not the best way, for sure. So today, I am happy to present both tastings together here in one place.

ABOUT ROMBI WINES

“Since 2006, hands-on winemaking that reflects a unique sense of place”

“Wine is a gift from nature, and every bottle produced at Rombi Wines tells a story of the land, the geography, the climate, and the hands-on philosophy of one man. Salvatore Rombi takes winemaking personally, obsessing over every detail — from harvest to barrel aging — to produce a unique range of elegant yet bold and complex red wines from the Carmel Valley Appellation. Rombi’s small vineyard and intimate tasting room provide the perfect setting for an unforgettable wine journey. With an unwavering commitment to excellence and a strict allegiance to sustainable farming practices, Rombi creates award-winning, limited-production vintages. As an ode to terroir — the rock and soil, but also the land and legacy, culture and commitment, time and tradition — the wines from Rombi are always bottled poetry.”

THE WINE

Today I’m presenting 1 wine, the 2018 Rombi Petite Sirah expected to be released soon, and my two sets of tasting notes, as explained above. 

2018 Rombi Petite Sirah, Napa Valley AVA, 14.6% ABV, $75 (#1128) (pre-release)

My New Review: This wine was gifted to me. Big jammy nose, including plum, violet, blackberry, licorice and Chinese five spice. A huge palate of jammy blue and black fruits, wrapped in Chinese five spice with a licorice and cassis finish. Definitely has the Napa pedigree. February 2025

My Previous Review: This was the evening’s bonus wine, so it was not decanted. Always a mistake. Rombi wines must be decanted.  Late in the evening, our notes were not as extensive: Very dark purple in color. Dried fig, cigarettes and a touch of barnyard on the nose. Super rich, big palate. This wine comes off a little hot, yet is an extremely tasty wine. Next time I get my hands on one of these, we are decanting it! August 2024

And so I did!

THE TASTING ROOM

Taste Award-Winning Vintages at Rombi Wines:

“At Rombi Wines, our unique tasting room provides the perfect setting for an unforgettable experience. Salvatore Rombi is most often on hand to guide you through the winemaking process and your tasting experience. Step off the beaten path and discover Rombi, where every bottle tells a story.

“Rombi Wines Tasting Room is at 1 Center St., in the charming Carmel Valley Village. We are open Saturdays and Sundays from noon–5 p.m., although appointments can be made for weekday visits.”

(831) 659-7200

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

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