Tagged: #decantingmonterey

A Fabulous Afternoon with the Carmel Valley Uncorked Community!

image of the Carmel Valley Uncorked banner above the registration desk with a view behind it of winery tables where wine is being sampled and people gathering.

THE STORY

Carmel Valley Uncorked was founded to promote Carmel Valley as a premier wine tasting destination in Monterey County. With the dissolution of the Monterey County Vintner and Growers Association, the marketing of our wine regions has fallen to more local groups.  For us, Carmel Valley has always been the spot to wine taste.  We’ve been coming out there for decades – since the days when you could find Durney and Talbott’s rather rustic tasting rooms next to each other on Carmel Valley Road. 

Green tractor in front of golden vineyard

The Carmel Valley Uncorked event was held at Rancho Carmelo Vineyards, just past Carmel Valley Village. It was a lovely setting with beautiful fall colors in the vineyard views. 10 wineries were lined up, presenting 2 wines each. It was informal and friendly. We could mingle with winemakers, tasting room staff, and local people who simply like their wines. The event was organized by Kathy Baker of Rombi Wines; Walter Georis of Georis Winery was the spokesperson, stressing the importance of this community.

Walter Georis wearing a blur shirt and a hat with microphone addresses the crowd.

The food was provided by Jerome Viel.  I have never seen a more beautiful or large single charcuterie display.  The dinner was simple – delicious sausage and seafood-filled paella, salad with the perfect vinaigrette, and bread with the richest butter (I’m guessing that amazing butter Jerome gets from France). There were bottles of white and red wine from the participating winemakers spaced along the long tables. We chose to sit right in front of a bottle of Rombi wine and were pleased a Joyce white was also within reach to start with. Dessert appeared to be a plate of macarons, but it was more than that – I picked up a small chocolate one, only to find out that it was a rich, dark bite of a dense chocolate cake.

Long virw of charcuterie display

The event was terrific for building camaraderie amongst the Carmel Valley wine community – both the wineries/vineyards and the tasting rooms located there.  I appreciated the inclusion of wineries whose grapes come from elsewhere, while their tasting rooms are located in Carmel Valley, such as Twisted Roots.  It is the same approach I take in Decanting Monterey. Nice to see you, Josh and Julie Ruiz! And we met so many fans of the wineries, too, most of whom live in Carmel Valley.  What a great group of people!

Long outdoor dining tables with white chair await the guests

Making wine is no small feat.  As with vineyards across the globe, so much is out of control of the Carmel Valley vineyard owners. There was a lot of talk about the 2026 vintage.  Hot weather, followed by cooler weather, small berries and small yields dominated the discussion. With harvest now complete, the proof will be in the barrels.  There was a huge sigh of relief that at least the Big Sur fires stayed on the other side of the mountain ridge.

THE WINES

Today I have a slightly different approach, as I was enjoying the event and not taking detailed tasting notes.  I am including the winery notes where I can find them and a brief comment about the wine based on our combined recollection.  Also, I did not take pictures of all the wines, so I am guessing at some of the vintages. For those, I put an asterisk at the end of the year. I am presenting 15wines from the event. Winery notes come from winery websites, unless otherwise noted. You can read more about each winery on its website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites. I reserve the right to take next week off!

2022 Scratch Extra Brut Sparkling Rosé, San Saba Vineyard, Monterey, 12.2% ABV, $55 (#1816)

Scratch Sparkling Brut bottle label depicting Asian woman walking in background with a cart of collapsed cardboard boxes in front

Winery Notes: “Brut Rosé with a base of Chardonnay and Pinot Noir. Juicy red apple with a Granny Smith finish. Refreshing addition to you afternoons on the patio!”

My Impression: We thought this was a delicious way to start off this event!

2020 Pelio Estate Sparkling Cuvée, Monterey County, 12% ABV, $86 (#1817)

Pelio Estate bottle label with the name inside a beautiful wave depicting our region

Winery Notes: “The 2020 Pelio Estate Sparkling shows a very delicately hued light yellow in the glass. Aromas of bright citrus are complimented by a subtle note of fresh baked brioche and bread dough alluding to this wine’s extended aging on lees in the bottle. On the palate this wine shows flavors of Meyer Lemon, peach and red apple over well integrated acidity. A fine mousse gives a full, rich texture that persists to the finish.”

My Impression: Eye-catching and delicious.  I was impressed by this wine.

2025* Holman Ranch Susans Saignée Rosé, Carmel Valley, Monterey County, 13.1% ABV, $39 (#1818)

Winery Notes: “The 2025 Susan’s Saignée Rosé has bright aromas of strawberry, jasmine and watermelon. The palate is soft with citrus notes, rounded with restrained notes of marine salinity. This wine is vibrant and youthful, refreshing throughout the spring and summer.”

2023* Carmelo Rosé, Carmel Valley, Monterey County, 14.2% ABV, $33 (#1819)

Winery Notes: “A visual delight in the glass, this Rosé invites you to savor a symphony of flavors that dance on the palate. Notes of vibrant red fruit, delicate floral undertones, and a subtle citrus zest create a refreshing and lively experience. The wine’s playful character mirrors the sunlit days of our vineyard, offering a delightful journey with each sip.”

2022* Georis Riesling, Arroyo Seco, Monterey County, 13.5% ABV, $42 (#1820)

Walter Georis pouring the riesling

My Impressions: Heavy minerality with a touch – just a touch – of sweetness for a nice, dry wine. People were talking about it. There is still a misconception out there that a Riesling has to be sweet.  We’ve been enjoying dry Rieslings from Arroyo Seco for quite some time.  Try one! You will like it!

2025 Corral Good Fortune Chardonnay, Zabala Vineyard, Arroyo Seco, Monterey County, 13.2% ABV (#1821)

Good Fortune in a horseshoe bottle label

My Impressions: This is a new wine from Corral intended for the wholesale marketplace.  It has great aromatics and is a terrific, tasty little Chardonnay.

2025* Joyce Albariño, Arroyo Seco, Monterey County, 12% ABV, $25 (#1822)

Winery Notes: “The fruit for this Albarino was harvested from several vineyards surrounding our winery in the Arroyo Seco AVA. This AVA is recognized as having the longest growing season in California. Strong daily winds that bring cool fog from the Monterey Bay allow the grapes to spend more time on the vine building flavor, complexity and acidity. Extremely rocky well-drained alluvial soils are the base for creating wines processing freshness & minerality. The combination of sand, granite, and shale loam soils with the ever present marine influence provide the perfect conditions for growing Albariño. AROMA wild peach, white flowers, salinity, sea spray. PALATE passion fruit, lime zest, pink grapefruit, oyster shell.”

My Impressions: The minerality shone through in this crisp Albariño, a great pairing with the paella dinner. 

2024 Pelio Estate Shelby  Cuvée Pinot Noir, Monterey County, 13.5% ABV, $72 (#1823)

Pelio estate Pinot Noir bottle label

Winery Notes: “The 2021 Shelby gives a bouquet of bing cherries, red currant and baking spice with an underlying dried herbal component of sage and clove. On the palate this wine is bright featuring red fruits over barrel spice with elegant and integrated tannins.”

My Review: Ruby in color. Coca Cola on the nose. Palate of tobacco and cherry, representative of SLH, but not my style of Pinot Noir. June 2026

2023 Corral Pinot Noir, KW Ranch, Santa Lucia Highlands, Monterey County, 14.25% ABV, $64 (#1824)

2023 Corral KW Ranch Pinot Noir bottle label

Winery Notes: “This wine offers deep, rich aromas of dark fruit, including black cherry, cranberry sauce, and toasted nutmeg, with hints of cassis and olallieberry. The palate features flavors of baking spices, strawberry, sweet cranberry, and Bing cherry, concluding with subtle notes of juniper and a long, lasting finish with significant depth.”

My Review: This Corral KW Ranch Pinot Noir stands above the typical Santa Lucia Highlands Pinots.  The fruit and winemaking style make it a richer, meatier Pinot that event his non-Pinot lover can love it!

2023 Rombi Merlot, Carmel Valley, Monterey County, $65 (#1825)

My Impressions: This was the first wine I had at this event.  Why not start with a wine I know I will love?  I assumed I had experienced this wine before and did not capture any notes. I just realized it is a new-to-me wine, so I will have to come back with a fuller review the next time I taste it.  It was perfect to have Rombi right next to Georis for, in essence, a side-by-side tasting.  I overheard people talking highly about the two Merlots at the event.  If you think you aren’t a Merlot fan, try one of these. 

2019 Georis Clos des Moutons Merlot, Carmel Valley, Monterey County, 13.8% ABV, $90 (#1826)

Georis wine bottle label wit emblem in the middle

My Impressions: One of the top wines of the night and the most unctuous nose of the big reds at this event. Rich, with a little spice. Best Georis wine we’ve ever had.

2017 Boëté Reserve Cabernet Franc, Carmel Valley, Monterey County (#90)

My Impressions: I am a huge fan of Boëté Reserve Cabernet Franc wines.  We’ve had access to this specific wine for many years and it was showing terrifically this weekend. Keep it coming, John and Jana!

2022 Twisted Roots Tempranillo, Lodi, 14% ABV, $65 (#1827)

Twisted Roots tempranillo bottle label

Winery Notes: “Introducing Twisted Roots’ 2022 Tempranillo, a heartfelt tribute to our winemaker and co-owner’s Spanish heritage, crafted in his distinctive style to capture the soul of Spain. This elegant, medium-bodied wine enchants with a luscious blend of black and red cherry, accented by whispers of warm spice and subtle red fruit, all framed by velvety, soft tannins. Its restrained yet vibrant fruit profile makes it an effortlessly versatile companion, perfect for everything from casual gatherings to refined dinners. Savor this exquisite, easy-drinking Tempranillo that invites you to experience the passion and tradition of Twisted Roots Winery in every luxurious sip.”

My Impressions: Very cherry on the nose and palate– rich, smooth, and very drinkable.  This wine could have a place in my cellar, for sure!

2022 Carmelo Vineyards Syrah, Carmel Valley, Monterey County, 14.5% ABV, $40 (#1828)

Image of the Carmelo Vineyards Syrah bottle label wirh 2 gold palm trees over a black background

Winery Notes: “Savor the bold complexity of our Estate 2022 Syrah, a full-bodied masterpiece with notes of currant, blackberry, dried herbs, and toasted spice, boasting a bright yet complex purple core and a smooth finish, perfectly paired with flavorful meat dishes and starches.”

My Impressions: This was spicy and good – one of my favorites of the night. I had not experienced their Syrah before and it was a winner.

2022 Scratch C-47, Grenache/Syrah Blend, Arroyo Seco, Monterey County, 14.3% ABV,  $65 (#1829)

image of C-47 bottle label with 3 clothespins

Winery Notes: “Super spicy on the nose with white pepper, black pepper, nutmeg and hint of juniper and fresh wet pipe tobacco. Blackberries, damson plum, vanilla and a little cocoa nib in the mouth. Super lush!”

My Impressions: I go through periods where I feel like I’m on Grenache overload – predisposed to say I don’t want it and won’t like it.  Then I taste a wine like this Grenache-Syrah blend and I completely change my mind.  Hands down, our favorite wine of the night. Blew me out of the water.  Way to go, Sabrine.

2021 Rombi Cabernet Sauvignon, Carmel Valley, Monterey County, 14.1% ABV, $85 (#1425)

My Review: When I had a choice of where to sit at the vast expense of two tables, I chose to sit right in front of the Rombi Cabernet Sauvignon. My notes from a previous tasting: “This wine is so good. It’s darker red in the glass than the Merlot. Has a nose of plum and allspice with a hint of cedar and dried orange peel. The palate has notes of pepper and herbes de Provence with a round mouth feel. At this young age, the tannins leave a very dry palate. It finishes with fig and cassis flavors. This wine is stupendous. It will age into one tremendous wine.” August 2024

3 bronze sculptures of Mariachi musicians
Mariachi Sculpture at Rancho Carmelo

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Another Wine Room Surprise: 2021 Castoro Cellars Reserve Carignane

THE STORY

It’s always fun to find a Central Coast wine open in our wine room. Today’s wine is the 2021 Castoro Cellars Carignane. We have no idea where it came from. As I started to research this wine, their website made me smile.  Their phone number is 1-888-DAM-FINE!  Gotta love it!

This is my first post on Decanting Monterey about Castoro Cellars wines.

THE WINERY

From their website:

“The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars in 1983 with the goal of producing worldclass wines from Paso Robles appellation grapes. Niels, born and raised in Ventura, California, got started in the Paso Robles wine business while studying Agribusiness at California Polytechnic University, San Luis Obispo. Eventually, His love of production and wines led him and Bimmer to establish their own winery in the area…Castoro Cellars currently has over 1,400 acres of Estate vineyards, which are 100% certified organic by CCOF and all the vineyards are SIP Certified, making Casstoro Cellars the largest grower of certified organic grapes in the state of California.”

You can read their full history here.

THE WINE

Today I am presenting just one Castoro Cellars wine.Winery notes come from the winery’s website. As a rule, I do not correct typos from the websites of others. Any errors are mine and mine alone.

2021 Castoro Reserve Carignane, Whale Rock Vineyard, Templeton Gap District, Paso Robles, 13.8% ABV (#1815)

Image of wine bottle label with seal at top "Dam Fine Wine" Castoro Cellars Reserve 2021 CARIGNANE Whale Rock Vineyard Paso Robles Estate Grown

Winery Notes from the Tech Sheet: “The Carignane is a great example of a winemaking approach we take on certain varieties. It was fermented in our traditional manner and allowed to express its inherent characteristics. Only then were decisions made on how to best let the varietal characters develop. As a result, the fermentation on skins lasted 14 days before pressing. After settling and clarification, the wine aged 15 months in small American oak barrels. Patience is rewarded with this variety. Its rustic, earthy nature that accompanies the bright aromas and crisp structure is noteworthy.” TOM MYERS, Winemaker

“APPEARANCE: Dark, vibrant red AROMA: Raspberry, cherry, cured meat and oak PALATE: Cranberry, cherry and blackberries, firm acidity with resolved tannins”

My Review: This wine has a hearty appearance in the glass. Warm fruit notes on the nose. Rich, dark palate with cherry notes, balanced by cranberry acidity. A robust wine. July 2026

THE TASTING ROOM

“Our beautiful tasting room and gardens are open for tasting daily by reservation or walk-up, and for pick­up and to go orders 10am — 5:30pm and feature some of the best 100% organically grown estate wines Paso Robles has to offer. We look forward to seeing you soon!”

Located at: 1315 North Bethel Rd., Templeton, CA 93465

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Surprising New Vineyards and Wines from I Brand & Family

THE STORY

We stopped by the I Brand & Family tasting room with our personal winery dog Mushu in July and stumbled upon a bunch of new releases! Today I am sharing all 10 wines with you. After this visit, we declared winery dog had had enough!

Picture of a red and white Bernedoodle lying on the floor, smiling up at the camera.

I’ve written about I Brand & Family many times in Decanting Monterey. The most recent full post was here: Popping into I Brand for a Quick September Update. The rest you can easily find by typing I Brand in the search bar.

THE WINERY

From their website:

“Wine, in its highest form speaks indelibly of place. We are singularly focused on the mountains, valleys and beaches surrounding the Monterey Bay. Ours is an exhaustive study of the past, present and potential of our home on this beautiful slice of the Central Coast.” You can read more about them here.

THE WINES

Tasting sheet with the Flight of the Monterey Bay outlined, $30 tasting fee waived with $70 purchase.

Today I am presenting 10 wines. Yikes! Winery notes in general come from the tasting sheet, their website or from the bottle label, unless otherwise indicated. Any errors are mine and mine alone!

2025 Paysan Jacks’ Hill Chardonnay, Monterey, 12.7% ABV, $24 (#1805)

Winery Notes: “Jacks’ Hill has been a cornerstone of the winery from the beginning. It has also been one of our longest continual works in progress. Vintage after vintage, we’ve kept refining it — learning what the wine needs, what it doesn’t, and getting closer to the Chardonnay, we always wanted it to be. Over the last few years, we feel like it has really found itself. There’s a completeness to the wine now — depth and texture, with the restraint and simplicity we spent years trying to find. (Ian pat yourself on the back) Jacks’ Hill has grown up with us. Right now, we think it’s drinking better than it ever has. People seem to have noticed.”

My Review: Wheat in color. Delicious nose of grilled pineapple and honeysuckle. Minerality is overwhelmed by a citrus punch at the end. July 2026

2024 I Brand & Family Melon de Bourgogne, Graff Family Vineyard, Chalone Appellation, Monterey County, 11.3% ABV, $33 (#1806)

Sudeways label of I Brand & Family 2024 Melon de Bourgogne, Graff Family Vineyard, Chalone, Monterey County Art by Vince Contreras

Winery Notes: “Jack fruit and underripe pineapple mixed with casaba melon and oyster brine. Palate is broad and subtly rich with d’anjou pear and lemon rind mixed in seawater. The salinity draws through the finish, where it combines with the skin tannins to coat the mouth and linger.”

My Review: Pale yellow. Subtle grilled pineapple on nose. Lemon tart on the palate. July 2026

2025 La Marea Cachudo, Pierce Ranch Vineyard, San Antonio Valley, Monterey County, 13.4%ABV, $29 (#1807)

front label of La Marea Cachudo with a drawing of old Spanish buildings leading to the sea

Winery Notes: “Cachudo is made from a single grape variety commonly grown in coastal Portugal but with no US equivalent name. Grown in a high hanging valley in the lee of the Ventana Mountains, this white wine displays redolent fruit and beautiful acidity from the warm California sunshine.”

My Review: Pale Yellow. A hint of caramel, toast and pineapple on the nose. Nice palate with round flavors on the finish. I liked this best of the whites. We selected this wine for our AWS holiday party. July 2026

2023 I Brand & Family Chardonnay, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 12.7% ABV (#1808)

front label 2023 I Brand & family Chardonnay, Escolle Vineyard, Santa Lucia Highlands

Winery Notes: “Aromatics of Meyer lemon and nutty pralines lead the way on the nose, quickly evolving into a beautiful floral bouquet of honeysuckle. Bright acidity starts things off on the palate with layers of fruit; including under ripe pear and granny smith apple, rounding out with a warmth reminiscent of quince. The bright acidity blends with well-integrated tannins, finishing neatly with toasted oak.”

My Review: Pale in the glass with a lovely nose of butterscotch and mellow pineapple. Mild citrus on the palate. July 2026

2025 Paysan Rosé, Central Coast, 12% ABV (#1809) 73% Mourvedre, 21% Grenache, 6% Cinsault

Winery Notes: “The 2025 rosé opens with lifted aromatics of wild strawberry, alpine raspberry, and underripe watermelon, layered with white peach and fresh nectarine. Floral tones of rose petal and orange blossom mingle with coastal notes of sea spray and crushed herbs. On the palate, Mourvèdre provides gentle weight and structure while Grenache and Cinsault bring brightness and lift. Flavors of cranberry and red currant carry through a core of stone fruit, framed by a mineral backbone and lively acidity. A subtle saline edge and citrus zest linger on a clean, refreshing finish that invites another sip.”

My Review: Ballet slipper pink in color. Mellow nose of peach and cinnamon. Sour watermelon on the palate. July 2026

2025 I Brand & Family Bloomy Tacos, Arroyo Seco, Monterey County, 9.2% ABV, $20 (#1810)

front label of 2025 Bloomy Tacos wine on a beige label with black drawing of a cactus-y, Venus fly trap-like plant and handwritten name

Winery Notes: “Sometimes we get creative. I’ve seen all kinds of grapes done in a carbonic fermentation and largely they come out tasting more of the technique rather than the place and our entire raison d’être is to make wine of place. Cinsault is a funny grape. It falls into the ‘might be a table grape’ taxon along with things like muscat and mission – grapes that don’t necessarily reach the levels of sugar accumulation and acid retention to be real wine grapes but are used for wine nonetheless. On the other side of the classification are things like Sultana, AKA Thompson Seedless, which is definitely a table grape but it’s sometimes used for wine by unreputable producers. Regardless, the idea was to create something vinous and useful on the table at a lower alcohol. This is 9.6% alcohol and a joy to drink, crunchy and refreshing, great with a chill. Don’t mind the cloudiness or a light sediment. It’s natural wine!”

My Review: Purple-red in the glass. Grape Hi-Chew on the nose. On the palate, someone forgot the sugar in my grape! There is a lot going on in this unusual wine. I would pour it over ice cream for sure. Leave it to Ian to try something different to keep us on our toes. July 2026

2023 La Marea Grenache, Central Coast, 14% ABV, $32  (#1811)

Label of 2023 La Marea Grenache wine with a Spanish town in the foreground and water in the background.

Winery Notes: “Aromatic and savory, the nose shows black plum and red currant layered with bay laurel, dried herbs, and a touch of graphite. On the palate, ripe plum gives way to brighter red fruit tones — Bing cherry and wild strawberry — accented by thyme and cracked pepper. Mineral notes of river stone and crushed rock emerge with air. A floral lift of violet carries through the mid-palate, framed by fine, dusty tannins and a long, structured finish.”

My Review: Sweet Asian spices on the nose. Light, but meaty enough to be quafable. A standout among our local Grenache. July 2026

2023 I Brand & Family Gamay Noir, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 12.7% ABV, $36 (#1812)

Wine label for the 2023 I Brand & Family Gamay Noir, Escolle Vineyard, Santa Lucia Highlands

Winery Notes: “Fresh and aromatic, the nose opens with graphite, winter spice, boysenberry and orange-spiced cranberry sauce. Sweet notes of roasted chestnuts intertwine with hints of crushed granite, white pepper, and a touch of forest floor. Light to medium-bodied with lively acidity, the palate confirms the nose introducing pomegranate and tart cherry. Subtle spice and earthy undertones emerge, with a gentle herbal note and a whisper of clove from neutral oak aging. The wine’s silky tannins provide just enough structure without overshadowing its vibrant character. Clean and refreshing, the finish lingers with red berry brightness, a dash of pepper, and a mineral lift.”

My Review: Garnet in the glass. Warm nose with a decent palate and an acidic finish. July 2026

2024 I Brand & Family Pinot Noir, Merk Vineyard, Carmel Valley, Monterey County, 13.6% ABV, $48 (#1813)

Wine bottle label 2024 I. Brand & Family Pinot Noir, Merk Vineyard, Carmel Valley

Winery Notes: “I drove by the Merk Family Vineyard on the way to Massa for years. There’s a little shingle hanging over the one lane mountain road next to a locked gate. It garnered my interest because the road cut next to the gate is lily white marine deposit. The coastal mountains are scrapings of the pacific plate combined with granitic extrusions pushed into rugged folds as the North American Plate subducts the Pacific Plate. Because of the depth of the Pacific Ocean, limestone and calcareous soils, widely pursued for grape production, is far rarer on the West Coast than the Old Continent. I’d need to pour some hydrochloric acid on the Merk soils to determine their calcareous content but early returns remind me of young Chalone Pinot Noirs when Chalone was cooler and they had a winemaker at the helm that understood mountain fruit. I don’t choose to make Pinot Noir often, but when I do they are wild iterations.” Decanter 95; Dunnuck 94

My Review: Pretty in the glass.  A lovely warm, yet fresh, nose. Intense fruit on the palate, balanced by a touch of acidity on the finish. July 2026

2023 I Brand & Family Cabernet Franc, Bates Ranch, Santa Cruz Mountains, 13% ABV, $48 (#1814)

Wine Bottle label with the I Brand seal at the top with I Brand & Family in large print, Cabernet Franc, Bates Ranch 2023 Santa Cruz Mountains.

Winery Notes: “Bates Ranch does not need much explaining. Old Santa Cruz Mountain vines, mountain exposure, and the kind of site that gives Cabernet Franc its spine before the cellar ever gets involved. Serious ground, serious farming, and a wine that feels like it came from somewhere specific.” “The bouquet is rich with aromas of dried red fruits and cocoa nibs. Hints of espresso and chocolate-covered cherry lead the way on the palate, rounding to strawberry. Coastal fir lingers with pronounced tannins that create a wonderful tension with the wine’s mellow acidity.” Vinous 93

My Review: Dark ruby in the glass.  Smokey pepper and stewed dark fruit on the nose. July 2026

THE TASTING ROOM

“Our tasting room is nestled in Carmel Valley Village.  And like our wines, boasts its own cultural and storied history within the community.  Once a bookshop named “The Encounter,” the building was once owned by the sister of Joan Baez and was a beloved venue that would frequently be visited by such legends as John Lennon and Bob Dylan.”

The I Brand & Family Tasting Room, located at 19 Carmel Valley Road in Carmel Valley Village. It is open Thursday – Monday, 11 am – 5 pm.  Reservations are recommended – more information here.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

2006 Kathryn Kennedy Cabernet Sauvignon

THE STORY

Another surprise find at K&L Wine Merchants was this 2026 Kathryn Kennedy Cabernet Sauvignon. I blind tasted it back in July – dark berry, and leather and something mysterious, warm, familiar from the kitchen; something earthy, mushroom-y.  I was delighted to see it was a Kathryn Kennedy wine when it was revealed. I had heard of the prowess of her Cabernet Sauvignon wines from the Santa Cruz Mountains. But we had a strong disagreement in our household. My husband, the real wine connoisseur in our household, said there was no earth, mushroom, or mysterious scents or flavors. I had the fortune to taste this wine again last week and none of those unusual flavors were there.  But I just read the professional reviews and I feel validated in my original taste.  OK, maybe not the mysterious part – that might have been due to a cold.

You can read more about this wine on the K&L Website here. They still have some left at this bargain price as of this writing (09/18/2026).

I’ve written about Santa Cruz Mountains wines many times (just do a search on Decanting Monterey), but this is my first post about Kathryn Kennedy.

THE WINERY

From their website:

“Kathryn established her vineyard during “The Wine Boom of the early 1970s”. New fashions and lifestyles were being introduced by the likes of Sunset Magazine and Julia Child. Bright colors, fresh California produce, outdoor dining and a taste for the finest foods in the European tradition were all the rage. This included a taste for the classic French Wines and the high art they represented. Kathryn was a pioneering female in the CA wine industry. Her brand was one of the first to bear a woman’s name. Her location was unusual too. Although Saratoga had a stellar wine history in the 1880s, by the 1970s it was far from Napa and off the map to all but the most astute. In preparation for planting her 7 acres, she attended two full semesters of the viticulture program at UC Davis. Wise old professors such a Dept. Chair Kasamatis and Prof. Cook advised Kathryn to plant Cabernet Sauvignon. Own rooted Clone #8 cuttings sourced from David Bruce Vineyards were developed for one year in an on-site nursery before planting in 1973. Kathryn enlisted the help of her extended family and many volunteer friends to do the backbreaking work of planting 3300 new vines using shovels and garden hoses. After selling fruit for two vintages to Mount Eden Vineyards in Saratoga, Kathryn established her brand and winery in 1979. Her advisor and first winemaker was Bill Anderson, who went on to be the long-standing winemaker at Chateau Julien in Carmel Valley. From 1979 until 1988 Kathryn’s tiny winery produced only Estate Cabernet…”

“After 35 years, working alongside Kathryn Kennedy, her son Marty Mathis continues their commitment to growing and making world class sustainable wines.”

THE WINE

Today I am presenting 1 Kathryn Kennedy wine.Winery notes come from the winery’s website or internet search. As a rule, I do not correct typos from the websites of others. Any errors are mine and mine alone.

2006 Kathryn Kennedy Cabernet Sauvignon, Santa Cruz Mountains, 14.8% ABV, $220/$60 (K&L) (#1804)

Silver Label of the 2006 Kathryn Kennedy Cabernet Sauvignon

94 points Wine Enthusiast: “This is a fascinating showcase of how graceful Santa Cruz Mountains Cabernet Sauvignon can age. Now 15 years old, this bottling still shows complex aromas of roasted strawberry, ashy wood, mashed olive, espresso bean and damp mushroom. The palate remains as fresh as many new Cabs, with polished tannins offering dark fruit, dried porcini and bittersweet cocoa flavors. *Editors’ Choice* (MK).”

My Review: Dark garnet in the glass. Blackberry and leather mingle with warm mushroom and earth notes, wrapped in a brandy-esque undertone on the nose. Intense, aged fruit on the well-structured palate, reminiscent of a fine, aged Bordeaux. I might have guessed Old World if we were playing the Mystery Wine game.  July/September 2026

THE TASTING ROOM

Kathryn Kennedy is not open to visitors and has no tasting room. They recommend contacting the Santa Cruz Mountains Winegrowers Association for visitor information.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Tobin James Super Toscano – from a Super Toscano!

THE STORY

At the American Wine Society Monterey Chapter’s summer party, a long-standing member brought today’s Tobin James Cellars wine.  It was the wine I kept going back to.  But I didn’t really “get it” until after the party, that my friend, whose last name is Toscano, had brought this Super Toscano!

Back the late 1990’s, we visited Tobin James on the regular – such a fun atmosphere, delicious wines, and a little play area for kids right inside.  We were amazed you could also find his wines in the California grocery stores!

This is my first post about Tobin James wines.

THE WINERY

From their website:

“It all started with six tons of extra grapes…When a local grape harvester showed up at with six tons of Zinfandel grapes that he was willing to give away, Tobin “Toby” James, a young assistant winemaker at the time, asked if he could have the grapes to make his own wine. “Sure kid, knock yourself out,” the owner replied. A year and a half later, Toby’s first wine—the now-famous 1985 Blue Moon Zinfandel—won double gold medals, and a spot on The Wine Spectator’s coveted “Top 100 Wines of the Year.” Tobin James Cellars was born.

“For the next few years, Toby quietly produced his own popular small-batch wines, tasting and selling them out of a local wine shop in Paso Robles. Then in 1993, Toby finally took the plunge and built Tobin James Cellars. In 1996, Toby was joined by partners and winemakers, Lance and Claire Silver, who updated and expanded the winery. They also launched the “James Gang” Wine Club, California’s most popular wine club.”

THE WINES

Today I am presenting 1 Tobin James wine.Winery notes come from the winery’s website. As a rule, I do not correct typos from the websites of others. Any errors are mine and mine alone.

2023 Tobin James Blue Moon Reserve Super Toscano, Paso Robles, 14.2% ABV, $95 (#1803) 46% Cabernet Sauvignon 46% Sangiovese 8% Merlot

image of label of the Tobin James wine bottle

Winery Notes: “Our perfect expression of a Paso Robles Super Tuscan blend. We are pleased to welcome 2023 Blue Moon Super Toscano to the Blue Moon family of reserves. Super Tuscans call Italy home, but our exciting Super Toscano reminds us that there is no place like our home, Tobin James Cellars, Paso Robles.

“Sourced from top vineyards in Paso’s Willow Creek and Adelaida, the Cabernet Sauvignon and the Sangiovese highlight each other’s enticing red fruits and elegant acidity. It is medium bodied and the touch of Merlot refines the tannin structure.

“Savory herbs, Bing cherry, white pepper, and delicate dried rose petal aromas draw you in to take the first exciting taste. Pops of red pomegranate, red currant, cherry and cassis bring layers of rich flavors. The finish is luxuriously long and satisfying. Aged for 20 months in 30% new French Oak barrels enhances the aromas, mouthfeel, and adds subtle vanilla toast.

“Food pairings: Grilled lamb, rich braised meat dishes, pasta with truffle cream sauce, meaty pizzas. Pair with Fontina, Taleggio, aged Parmesan, Pecorino Toscano and Ricotta cheeses.”

My Review: Garnet in the glass. A pretty nose of raspberry blackberry, cedar, and Kalamata olive. A deliciously blended palate, medium richness, with cherry notes and light tannins on the finish. Juicy. This was drinking pretty well on Day 2 – and could have been decanted at our party. July 2026

THE TASTING ROOM

“Located eight miles east of Paso Robles on Highway 46, Tobin James Cellars sits among 71 acres of vineyards and oak dotted hills. Built from the ground up on the site of the old “10-mile Stagecoach Stop,” our old-fashioned western-style tasting room saloon embraces the rough and rugged frontier history of Paso Robles, California.”

The Tobin James Tasting Room is located at 8950 Union Road, Paso Robles, California 93446 Reservations are recommended. You can get a reservation by calling (805) 239-2204 or filling out an online form. Get more info on their tasting room here: https://www.tobinjames.com/contact

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

La Casa Del Sazón + Odonata Wines = One Scrumptious Evening in Old Town Salinas

Restaurant and winery hosts addressing the room

THE STORY

A few weeks ago, I received an email from a fellow member of the American Wine Society Monterey Chapter asking if I was going to a wine dinner at La Casa Del Sazón showcasing Odonata Wines.  Both the food and wine menus appealed to me, as well as the incredible price for the whole event, less than half the price of a typical wine dinner on the Monterey Peninsula.  Drive to Salinas during a Friday rush hour?  Not as appealing, but we lucked out.  We left early and planned a quick stop at Star Market to introduce my friends to their fabulous selection of local wines – and we still got there perfectly on time.

image of Panetta Estate Reserve 2023 Pinot Noir!
A Surprise Find Among the Many Local Wines at Star Market!

We were warmly welcomed by our table mates, and we all became fast friends.  The whole room had a warm and excited vibe.  Moreover, Odonata Winemaker Denis Hoey was there to tell us about his winery and each of the wines. The restaurant founders and their sons were in attendance for a heartwarming presentation about their journey.  Each of the dishes – simple or complex – was a perfect complement to the wines. They indeed did prove that you can pair Mexican food with fine wines! 

image of a woman with winemaker Denis Hoey
My Table Mate Yolanda with Winemaker Denis Hoey

THE WINERY

From their website:

“Small lot wines with a focus on local grapes that are organic and grown sustainably.

“Odonata Wines is a small family winery owned and operated by winemaker Denis Hoey. Located on the California coast, farming vineyards around the Monterey Bay Area. Odonata produces small batches of each of their wines and focuses on local grapes that are organic and grown sustainably. Hoey works closely with local growers to ensure the highest quality wines from the vines to the glass…”

“The credo we subscribe to is blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement. We always want it to be interesting and exciting when you come to the tasting room or winery.” — Winemaker Denis Hoey

THE WINES

Today I will try to give you some food commentary along with the 7 wines, because it was the pairing of the two that sent this evening over the top. (Plus the people!) Winery notes come from their website unless otherwise indicated. Any errors are mine and mine alone. As a matter of practice, I do not correct typos from winery websites.

2023 Odonata Sparkling Brut Cuvee, Escolle Vineyard, Santa Lucia Highlands, Monterey County (#1796) 60% Pinot Noir, 40% Chardonnay

image of a glass of sparkling wine on a table of glasses.
My Pour of the Sparkling Cuvee

My Wine Review: This was a delightful sparkling wine from start to finish. Tiny bubbles with a pleasant, dry palate with a hint of citrus and a slightly yeasty finish. Loved it. August 2026                                                                                                                       

2025 Cote du Denis Sauvignon Blanc, Arroyo Seco AVA, Monterey County, 13.5% ABV (#1797)

My Wine Review: Crisp and light, light with lemon and pineapple notes. To me, this Sauvignon Blanc tasted different from the others I have consumed from the Arroyo Seco AVA. The slightly sweet finish was offset by the crispy tortilla with guacamole. August 2026

Food Review: Home-smashed Guacamole with Flour Chips: I believe this was changed to a corn tortilla, crispy, salty and lime-y with the most delicious guacamole on top.  This was one of my top dishes of the evening. 

2024 Odonata Chardonnay, Boekenoogen Vineyard, Santa Lucia Highlands, Monterey County, 14.1% ABV, $36 (#1798)

Winery Notes:   “Bright aromatics of sweet cream butter, with a balanced amount of toasty oak, melding with baked yellow apple. Weighty on the palate, but lightened by crisp light fruit on the entry, and ending with a long and textured finish. Think salmon or grilled chicken.”                                                                                                      

My Wine Review: A delicious Chardonnay, with hints of oak. Very smooth and quaffable. Even my “ABC” dining partner liked this wine. August 2026

Food Review: Grilled Cajun Shrimp Taco Gobernador: This dish was jam-packed with nicely spiced shrimp inside a crispy tortilla. It was a hefty and delicious mouthful which brought out the very best of the already-delicious chardonnay.

2022 Cote du Denis “Drink Me Chilled”  Cinsault, Paso Robles, San Luis Obispo County, 14.75% ABV (#1799)      

My Wine Review: I’ll be honest that this wine was not at all what I was expecting from a single varietal bottling of Cinsault.  It was kind of weird. Starts off raisin-y, almost port-like on the palate, with its high alcohol content. But hang on – it grew on me as it stood up perfectly to the taco. Denis described it as a “strawberry dipped in chocolate.” That’s about right. August 2026

Food Review: Charred Poblano Carnitas Taco: Another hefty dish with a poblano chili opened across the tortilla, filled with delicious carnitas.  There was a smear of a dark brown sauce – rather mole-esque – which brought the whole dish and the wine together.

2023 Odonata Pinot Noir, Escolle Vineyard, Santa Lucia Highlands, Monterey County, 14.2% ABV (#1800)

My Review: Cherry and spice on the nose. The richness of this wine on the palate complemented the spiciness of the salsa verde. I’m not the biggest SLH Pinot Noir fan (sorry, I am trying), but I liked this Pinot Noir. August 2026                                                                                                                  

Food Review: Chicken Enchilada Suiza with Salsa Verde: Another hefty portion jammed with tender, shredded chicken breast and covered in a very spicy salsa verde. Unfortunately, this was the one dish that was undercooked and came out a bit cold.  Let’s face it, this kitchen and staff were performing a Herculean task with this dinner.  Everything was perfectly timed and service was impeccable.  I’ll go to the restaurant and order this again sometime. 

2021 Odonata Cabernet Sauvignon, Joullian Vineyard, Carmel Valley, Monterey County, 13.9% ABV, $49 (#1800)

Winery Note: “Bright cherries, chocolate, and herbs all play into a luscious texture. This wine will age and drink well for 10-15 years off the vintage, but it is soft enough to be enjoyed now. Hearty fare with a little fat is always a good pairing, but this wine can stand on its own as a nice glass to sip and savor.”

My Wine Review: Oh, so smooth already for a 2021. Rich dark fruit highlighted by blackberry and cherry on the palate. This shows the power of the Joullian fruit matched with the right winemaker. Paired exquisitely with the carne asada. I was the driver and had been very circumspect in my consumption all night – I was clearly holding out for this wine. August 2026

Food Review: Top-Sirloin Carne Asada with Grilled Onions: Wow – the onions were perfectly grilled – so tender – on top of the simply presented, flavorful slice of top sirloin. I didn’t think I could eat any more, but I ate the whole thing.

Papa Hoey VSOP Brandy, Central Coast, 40% ABV, $55 (#1800) 100% Petite Sirah

Winery Notes: “Expect notes of cinnamon and cardamom, along with warming spices. It presents a broad and rich mouthfeel, concluding with a long-lasting finish. Savor this spirit in a cocktail, or enjoy it neat after dinner as a digestive. It pairs wonderfully with a touch of dark chocolate!

My Review: I am not a brandy person, yet I found this one much more approachable and, based on my limited exposure, quite fine. I would not hesitate to share with a brandy fan. My table mates seemed to enjoy it. August 2026

Food Review: Dubai Chocolate Cake: What a delightful small triangle of dark chocolate with a delicious dark chocolate ganache on top.  With a green dash and hint of crushed pistachio on top and the center filling, it was a perfect ending to our meal and went well with the brandy. 

THE TASTING ROOM

Visit the Odonata Tasting Room: “Nestled at the northern edge of the Santa Lucia Highlands AVA and at the beginning of the River Road wine trail lies the Odonata winery and tasting room. We hope you will stop by our tasting room and sample a selection of our current releases. We are open 7 days a week and no appointments are necessary.” Open Daily 11 am – 5 pm.  Located at 645 River Road, Salinas CA, 93908.             

And check out the La Casa Del Sazón near you – Salinas is not that far (#2 in Old Town has such great atmosphere and exudes Mexican culture) and there is also one conveniently located in Monterey. 


© Decanting Monterey 2026

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Caelesta: Altitude + Limestone = Deliciousnesss!

front label for Caelestra wines

THE STORY

If you are an avid reader of Decanting Monterey, you know my better half scours K&L Wine Merchants for highly rated/bargain priced wines. And he knows I like those big reds from Paso Robles. So what could be more perfect than the 2 red blends from Caelesta I am presenting today. 

This is my first post about Caelesta wines.

THE WINERY

From their website: “Caelesta is the culmination of family, passion, and a dedication to expressing the unique terroir of the Templeton Gap AVA in Paso Robles. Situated at 1,400 feet with 360-degree vineyard aspects and Linne Calodo limestone soils, the Caelesta estate yields wines with velvety tannin structure, vibrant acidity, and unmistakable sense of place — all with a focus on sustainability for this generational ranch.” You can read more about them here: The Land.

THE WINES

Today I am presenting 2 Caelesta wines.Winery notes come from the K&L website. Any errors are mine and mine alone. As a rule, I do not correct typos from the websites of others.

2021 Caelesta Appollo Red Blend, Templeton Gap District, Paso Robles, 14.8% ABV, $20 (#1794) 72% Cabernet Sauvignon, 28% Petite Sirah (still available as of 8/25)

2021 Apollo bottle label

K&L Notes: “Apollo is a Cabernet Sauvignon-dominant blend with a smaller portion of Petite Sirah. Brian consulted with legendary Napa Valley winemaker Tony Biagi of Hourglass, PlumpJack, CADE, To Kalon Wine Co., Amici, Odette, and others to help hone his Cabernet Sauvignon skills after focusing primarily on Rhône varieties. It seems to have done the trick, as this Cabernet-based blend is stunning. Very lifted, with lavender, crushed cassis, blackberry, hints of green tobacco leaf, crushed-rock minerality, and sexy oak spice around the edges. A bold but beautifully polished wine. STUNNING value at this ludicrous price.” Ryan Woodhouse.  92-points Wine Enthusiast

My Review: Beautiful dense, dark color with a purple ring. Coats the glass when I swirl. Berry jam and black cherry on the nose. Tongue coating on the palate with juicy flavors finishing with cedar notes. A little earthy on the rich finish. We ordered some more. June 2026

2021 Caelesta Ara Red Blend, Templeton Gap District, Paso Robles, 14.8% ABV, $25 (#1795) 76% Tempranillo 24% Mourvèdre (sold out)

K&L Notes: “This is a gorgeous proprietary red blend grown at Caelesta Estate. The 2021 Ara combines Tempranillo with Mourvèdre, or Mataro as it would be known in Spain. The varieties work in perfect union with one another, delivering stunningly pure, rich fruit: macerated dark cherry, blackberry, woodsy spices, hints of leather, and dusty earth. Full-bodied and saturating on the palate, but with lots of dynamic energy and vibrancy, too. The rocky mineral core beams through the ripe fruit and lingers long on the palate. Drinking great now, but also a wine with clear potential to develop further complexity in the cellar, so don’t be afraid to buy a few to lay down for 5–8 years.” Ryan Woodhouse. 94 points – Wine Enthusiast.

My Review: Dark in the glass. Licorice and earth on the nose. Intense dark fruit with overtones of licorice and tannins, making this a chewy wine. Alcohol dominates the finish, making it slightly bitter. I’d like to retaste this wine in a few years, for sure! June 2026

THE TASTING ROOM

The Caelesta Vineyards Tasting Room is located at 2855 El Pomar Dr, Templeton, CA. You can reserve a wine – or truffle (!) – tasting here.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Summer Gathering with Brosseau Wines!

THE STORY

Earlier this month, Brosseau held a celebration of summer and a release of its latest white blend and Pinot Noir (both excellent, by the way). I was pleased to be included in this event by my partner in wine for the American Wine Society Monterey Chapter, Janet Torelli. In addition to the new wines,we enjoyed food prepared by Executive Chef Nance’ Danner Rocha, owner of Pacific Coast Private Chefs.

We were entertained with live music by Bill and his daughter, Shaeley Brosseau on the ukelele!

This is my second post about Brosseau wines.You can find my previous post here: New Brosseau Wine Studio Impresses AWS Monterey! I recommend reading that post for more info about Brosseau winery and the wine studio. You can read their whole story here: https://www.brosseauwines.com/About-Us/Our-Story

THE WINES

Today I am presenting 5 Brosseau wines. Winery notes come from their website or the tasting sheet. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Brosseau Balconies White Blend, Brosseau Vineyard Chalone AVA, Monterey County, 13.7% ABV, $30 (#1790)

label for the 2023 Balconies White Blend

My Review: Golden in the glass. Honeysuckle, pear and caramel on the nose. I enjoyed this wine and wanted to take some home. August 2026

2021 Brosseau Estate Chardonnay, Brosseau Vineyard, Chalone AVA, Monterey County, 14.1% ABV, $40 (#1791)

label for the 2021 Chardonnay

My Review: Golden in the glass. Lots of minerality. I would have served this before the white blend. August 2026

2023 Brosseau Grenache Rosé, Chalone AVA, Monterey County, 14.1% ABV, $20 (#1719)

2023 Grenache Rose bottle label

My Review: Barely a hint of pink in the glass – I mean barely!  Honeysuckle and apple cider on the nose. The refreshing light yet balanced palate is followed by a distinctive, lingering thyme or rosemary herbal finish. March & August 2026

2023 Brosseau Estate Pinot Noir, Brosseau Vineyard, Chalone AVA, Monterey County, 14.1% ABV, $40 (#1792)

2023 Pinot Noir bottle label

My Review: Plum and cherry on the medium palate. Tasty. I tend to like his Pinot Noir wines. August 2026

2019 Brosseau Brody Red Blend, Brosseau Vineyard, Chalone AVA, Monterey County, 14.3% ABV, $40 #1793)

website image of the 2019 Brosseau Brody Red Blend
Image from the Brosseau website

Winery Notes: “Scents and flavors of boysenberry, blackberry, sage, cherry, cocoa. Expansive mouthfeel, smooth tannins and vibrant acidity make for a pleasing blend of Cabernet Sauvignon and Syrah.”

My Review: Blueberry, cherry on the nose. Rich palate of dark plum, blackberry, dark cherry. I had purchased this wine in March without tasting it and super enjoyed it. May 2026

THE TASTING ROOM

Integrating Nature, Society, Science, and the Arts

“Brosseau Wine Studio was born out of Bill’s intrinsic motivation to unite iconic vineyard sites from our special wine region, with people who are passionate about attention to detail in farming and winemaking. The Studio offers an exploratory wine experience and more. A place to nurture and encourage personal connections and artistry in wine and beyond.

“We are located less than 1 mile from the Pacific Ocean in the cool and foggy town of Marina, CA. To reserve a tasting experience with the Brosseaus, please click the link below. We look forward to visiting with you and sharing a personalized, immersive, and unforgettable experience.”

Read more and book your experience here: VISIT US AT BROSSEAU WINE STUDIO.

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

A Taste of Monterey: Lovely Summer Tasting with a View!

THE STORY

In June, 2 of my neighbors and I decided to take a walk to A Taste of Monterey in historic Cannery Row to get in our exercise with a little fun at the destination. We each got to select the 5 wines we wanted to taste, tailoring our individual tastings to our own palates. From our seats at the bar, we had a delightful view down the water side of Canner Row to the west and north across the massive Monterey Bay.   I’m excited to announce that one of the wines just has been selected for the American Wine Society Monterey Chapter’s December holiday party!

2 smiling women at the tasting
My friend enjoying their wines!

A Taste of Monterey is under relatively new management.  We’ve met a few times since this tasting with owner Britt Talbert who is changing things up a bit there, expanding its wine holdings and food menu. It’s an exciting thing to see unfold.  Their new marketing director Gina Martin is fabulous to work with – and the new chef Bruce Finch has elevated the culinary offerings.  On another visit, we were presented a sample charcuterie board and everything on it was the finest quality and taste with a beautiful presentation. 

charcuterie board of olives, salami, array of cheeses, ad dried fruits front of 3 wine bottles.
Scrumptious Charcuterie Board!

You can read my last post about A Taste of Monterey here: A Taste of Monterey: An AWS Holiday Party to Remember!

THE WINES

Today I am presenting the 5 wines from my flight. They are all from Monterey County. Winery notes come from winery websites, unless otherwise noted. You can read more about each winery on its website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

NV Folktale Sparkling Rosé, Monterey County, 12% ABV, $45 (#1687)

Bottle label for the Folktale Sparkling Rose

Winery Notes: “Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.”

My Review: I’ve presented this one before – it is just such a delicious sparkling wine from our region. Pale pink. Tiny bubbles. A touch of peach and yeast on the crisp palate. June 2026

2023 Cru Chardonnay, Smith & Lindley Vineyard, Santa Lucia Highlands , Monterey County, $25 (#1787)

Label of the 2023 Cru Chardonnay

Winery Notes: “This Chardonnay is a lovely representation of Chardonnay from the Santa Lucia Highlands. It opens with notes pineapple, peach and apricot that develop into flavors of honeydew melon and kiwi with a finish accented by vanilla and coconut. The wine is beautifully balanced with delightful acidity, mineral accents and a long, rich finish.”

My Review: Pale yellow and slightly viscous in the glass. Butter and grilled pineapple on the nose. Delicious palate of Meyer lemon, pineapple notes, very rich. June 2026

2022 Cru Pinot Noir, Smith & Lindley Vineyard, Santa Lucia Highlands, Monterey County, 13.9% ABV, $25 (#1788)

bottle label of the 2022 Cru Pinot Noir

Winery Notes: “This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, strawberry, pomegranate and cinnamon with beautifully balanced structure. It finishes with a hint of plum and chocolate on the long finish.”

My Review: Ruby in color. Coca Cola on the nose. Palate of tobacco and cherry, representative of SLH, but not my style of Pinot Noir. June 2026

2021 Le Mistral Joseph’s Blend, Monterey County, 14.2% ABV, $50 (#1789) 61% Grenache, 39% Syrah

Le Mistral: “Raspberry, blackberry jam, clove, hay, leather, lavender, and cherry cola notes. The wine is elegant and has juicy tannins from the soft oak influence. This wine would pair well with anything from chicken, pasta, steak, or lamb.” 93 points Wine Enthusiast

My Review: Dark garnet, almost purple in the glass. Brown sugar and dark fruit one the nose. Pretty delicious. This is the wine we just selected for our holiday party. June 2026

2022 Paysan Petite Sirah, Pierce Ranch Vineyards, San Antonio Valley, Monterey County, 12.8% ABV, $35 (#1309)

Winery Notes: “One way to beat the fall heat spikes of 2022 is to pick before they hit. Heat is a fact of life in the San Antonio Valley and the secret is to work with well adapted varieties. Thick skinned Petite Sirah is a lovely choice and on the fractured silicate and calcareous rock of Block One it yields a wine of surprising elegance and grace. I made the wines for Pierce Ranch for several years earlier in my career, so I know the vineyard well and this is one of their premier blocks. Fermented with 30% whole cluster and aged in neutral oak for 11 months.”

My Review: Damp soil and licorice on the nose. Dried dark fruit on the dry palate. I think this is worthy of a re-taste, as it should have been much fruitier, based on my previous reviews and expectations. June 2026

THE TASTING ROOM

A Taste of Monterey is located at 700 Cannery Row, Ste. KK (head to the back of the first floor and up the staircase), Monterey, CA – 93940 Phone: (831) 646-5446. Hours: Open Sunday-Thursday 12pm-6pm; Friday-Saturday 12pm-8pm.  Click here for more information on wine tastings and food. 

3 wine glasses with red wine with the Monterey Bay behind it

© Decanting Monterey 2026

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Parsonage Cheese Pairing: A Delicous Way to Unveil Powerful New Releases!

THE STORY

When we get a text or call from Summer, the tasting room manager for Parsonage, we pay attention! She told me that their annual wine and cheese pairing was already selling out! We managed to squeeze in a reservation just in time! The winery puts so much effort into matching their wines with cheeses from near and far.  We were surprised to find a number of new releases at this tasting, so there are a bunch of wines to reveal today.

Assortment of cheeses holding flags for each wine

One of the real treats was getting to taste a library wine – the 2003 Estate Syrah (pre-Rocco), which I reviewed a couple of years ago here: The Parsonage 2003 Cuvee Rocco: A Wine to Behold!

HandwrittenParsons Estate Syrah 2003 on a magnum

I was just getting ready to post a couple of Parsonage reviews about bottles aging in our cellar, so the timing of this event was perfect. Those wines were the 2018 Wildcard Red Blend (#533) and the 2014 Tanner Reserve Cabernet Sauvignon (#1782). If you have either of these wines in your cellar, enjoy them!

Image of bottle label for 2014 Tanner with blue peacock on the quipted image

  • The 2018 Wildcard is drinking well: Dark plum, blackberry, blueberry, prune on the nose. Robust full palate of dark, warm, fruit, brown sugar, baking spices, this has grown into quite a delicious wine. May 2026.
  • The 2014 Tanner was stellar, demonstrating the value of holding onto these wines: Dark, almost purple in the glass. Rich bouquet of cassis, farm jammy fruit, and a touch of cedar. Smooth, balanced and rich palate. One of the best wines we had this month. (Don’t tell the others.) July 2026

My last post about Parsonage was here: The Sisters: A New Red Blend from Parsonage (and more)!

THE WINES

Today, in addition to the 2 above, I’m bringing you 4 newly-released Parsonage wines. Winery notes come from the tasting sheet or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2024 Parsonage Chardonnay, Diamond T Vineyard, Monterey County, 15% ABV, $42 (#1782)

image of quilt of grape leaves and clusters - bottle label for this chardonnay

Winery Notes: “A tropical bouquet of pineapple and mango with subtle hints of ripe pear and white flowers. The full, round palate shows off these lovely fruit essences with a bracing and dynamic acidity.”

My Review: Pale cloudy in the glass. Pineapple and lemon on the nose. Bright yet balanced chardonnay. Acidic on the finish. August 2026

2023 Parsonage Hawk Reserve Pinot Noir, Carmel Valley, Monterey County, 15% ABV, $98 (#1783)

quilt image of boy and a hawk as the label for this bottle

Winery Notes: “Made from grapes at the pinnacle of perfect ripeness, this Pinot has brilliant notes of black cherry with dried rose petals, cola, and English breakfast tea.”

My Review: Fruity plum on the nose and on the palate. I get the rose petals and cola. It’s got some heft to it! August 2026

2022 Parsonage Dario Reserve Merlot, Carmel Valley, Monterey County, 15% ABV, $98 (#1784)

tall grape vines and poppies quilted label for the Dario

Winery Notes: “A huckleberry-loganberry fusion with hints of cassis and graphite dominate the nose enhancing the complex palate. This vintage shouts out across the sea to the Chateaux of Petrus and Le Pin… “Bring it on!!””

My Review: Licorice and cedar on the nose. Concentrated dark fruit on the palate – needs more time in the bottle to come out of its shell. Excellent pairing with the Black Bomber white cheddar from the UK. August 2026

2021 Parsonage Tanner Reserve Cabernet Sauvignon, Carmel Valley, Monterey County, 15% ABV, $98 (#1786)

bottle label for the tanner with quilted blue pecock

My Review: I need to come back and taste this wine on its own, not after a big wine and cheese pairing. It is still young with a dry, tannic finish. Cellar this one. It has great potential. August 2026

THE TASTING ROOM

Visit Parsonage in their Carmel Valley Tasting Room located at19 E. Carmel Valley Road, Carmel Valley Village!

They are open every day: Monday – Friday: noon to 5pm, Saturday & Sunday: 11am to 5pm. Make a reservation on line or call 831-659-7322.

They are members of the AWS Welcome Here program – show your membership card for a discount! Check them out on Instagram here: @parsonagewinery.

© Decanting Monterey 2026

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

SIGN UP HERE TO GET Decanting Monterey DELIVERED STRAIGHT TO YOUR EMAIL!!

Don't miss a single exciting post about our Central Coast/Monterey wines! Enter your email address below for a free subscription to Decanting Monterey. Be sure to open the confirmation email and validate your subscription! See you soon!!